Banquet server jobs in Orem, UT

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Server Assistant/ Food Runner is responsible primarily for assisting the Food Server/Bartender in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Why Work at Hyatt? Free room Nights, Discounted and friends & Family room rates* Medical, Dental and vision insurance with only 30-day waiting period*! 401K with company Match* Free employee meal during shift Generous paid time off* Tuition reimbursement* Employee stock purchase plan* Excellent training, professional development and more *Applicable for FT Year Around Positions This is not your typical career opportunity. This is the Hyatt Touch. Click here to spend a ‘day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Open/Flexible availability including evenings, weekends and holidays. Refined verbal communication skills. Ability to work well under pressure in a fast-paced environment. Previous Food Service/Bar Back/Bartending experience is a plus. This job requires lifting and stamina. Must be able to regularly lift and/or move up to a moderate amount of weight. Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

Immediate openings for banquet servers at our Cottonwood Market Street Grill location. Banquet servers work within a team, serving food and beverages per a pre-arranged event plan. Must be professional, friendly, motivated, positive, able to work with others and take direction from supervisor or lead. Must be able to be on one's feet for entire shift and consistently lift up to 35 pounds. All service is done with trays. Benefits: • Banquet servers will start at $18/hour for lunch service, $20/hour if you become a lead server and $20/hour for evening shifts, $22/hour for lead servers. • Dental Insurance available to full time employees upon hire • Paid vacation • 50% discount for you and one guest when dining in off hour • Flexible schedules • Matching 401k after one year of employment

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Banquet Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified. This role will pay an hourly rate of $14.00-$15.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Refill all drinks and beverages. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Remove and replace table linens and service settings as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers, and answer questions regarding preparation. Memorize or write down special orders from customers. Relay orders to the chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Determine when the meal and beverages have been finished. Work safely to promote safe work environment for self and co-workers. Perform other side work duties as required. Be sure that all details of the job are performed, and the work is accurate. Qualifications Must be able to stand for extended periods of time. Ability to speak clearly so that listeners may understand. Must be able to make fast, simple, repeated movements of fingers, hands and wrists. Able to multi-task. Must be able to lift, push, pull or carry heavy objects. Must have strong communication skills. Must be able to understand and follow instructions and follow through with tasks and shifts as assigned. Knowledge of providing special services to customers based on their needs. Knowledge of the rules and uses of numbers including arithmetic, algebra, geometry, and statistics. Work experience in events, banquets or restaurants. High school diploma or equivalent GED. Equivalent experience may be substituted. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server is responsible for providing exceptional food and beverage service to guests in accordance OVG standards. This role ensures all banquet and event setups are executed accurately and efficiently, maintaining cleanliness, organization, and attention to detail throughout service. The Banquet Server sets up and maintains food and beverage stations, and delivers fine dining-level service in a professional and friendly manner. The position requires strong communication skills, the ability to multitask, and a commitment to guest satisfaction. Candidates must be able to lift and carry trays, work flexible hours including nights, weekends, and holidays, and maintain a safe, organized, and welcoming environment for both guests and team members. This role pays an hourly rate of $12.00 to $16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB DUTIES • Arrive at the scheduled start time in appropriate uniform and ready for work. • Adhere to Brand/Hotel cleanliness standards in all areas of the Hotel. • Responsible for the set-up and breakdown of all banquet functions as specified in the Banquet Event Order (BEO). This may include lifting/carrying tables, décor, dancefloor pieces, etc. Arranging tables, chairs, dancefloors, bars, etc. • Maintain cleanliness in banquet function areas, warming kitchen, and storage areas, which may include sweeping, mopping, vacuuming, and trash removal. • Communicate to the Supervisor/Manager when recovering any and all lost and found items. • Effectively work with team members to efficiently accomplish all assigned tasks each day. • Watch for safety hazards and report them immediately to your Supervisor/Manager. • Maintain control of keys issued to and return them at the end of each shift. • Attend all mandatory Department and Hotel meetings. • Complete all required training within the timeframe allotted. • Act in accordance with fire, health, and safety regulations and follow the correct procedures as required. • Perform other duties as directed, developed, or assigned. • Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry MINIMUM REQUIREMENTS Minimum 18 years of age US work authorization required Must meet grooming standards Minimum of 6 months of banquet experience in a similar setting Previous hotel/resort experience (preferred) Knowledge of appropriate table settings and flatware Must be able to read & execute a BEO Previous hotel/resort experience (preferred) Knowledge of banquet preparations, service standards, and service etiquette Able to work as part of a team Able to work with little or no supervision Able to prioritize, organize, and follow-up Strong attention to detail and ability to make concise decisions Able to effectively communicate in English, in both written and verbal forms Able to demonstrate high energy and strong enthusiasm for customer service Able to work on your feet for extended periods of time Able to lift and carry up to 50 pounds Willingness to work varied shifts, including weekends and holidays HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information: auberge.com/goldener-hirsch Follow Goldener Hirsch on Instagram @goldenerhirschauberge Job Description Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality. * Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. * Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible. * Thank guests with genuine appreciation and provide a fond farewell * Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings * Comply with quality assurance expectations and standards * Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity * Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary * Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures * Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen * Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards * Follow appropriate procedures for serving alcohol * Record transactions in the system at the time of order * Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment * Follow company and department policies and procedures * Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Qualifications * Must be able to adhere to timelines in completion of set-ups. * Must be able to work well under pressure * Must be able to accurately follow instructions, both verbally and written * Must be highly detail orientated * At least 1 year of server experience * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Must be of minimum age to serve alcohol. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information: auberge.com/goldener-hirsch Follow Goldener Hirsch on Instagram @goldenerhirschauberge Job Description Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible. Thank guests with genuine appreciation and provide a fond farewell Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings Comply with quality assurance expectations and standards Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards Follow appropriate procedures for serving alcohol Record transactions in the system at the time of order Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment Follow company and department policies and procedures Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Qualifications Must be able to adhere to timelines in completion of set-ups. Must be able to work well under pressure Must be able to accurately follow instructions, both verbally and written Must be highly detail orientated At least 1 year of server experience Ability to work a flexible schedule, including weekends and holidays, according to department needs. Must be of minimum age to serve alcohol. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Summary: The primary duty is food and beverage service, prompt, efficient and friendly. All banquet servers should be flexible to adjust to the varying needs of each function. Must be able to stand and walk for extended period of times and carry up to 50 pounds. Essential Functions: Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function. Every piece of silverware, China, glassware, and service ware must be buffed before it is presented for use by our guests Work with the other servers as a team to execute the entire function. Be alert and attentive, try to anticipate the needs of the guests before they are aware of it. All equipment must be returned to the proper storage areas at the end of each function. The Stein Collection Offers: Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more Competitive wages and bonus plans to recognize your dedication and service with us Paid training time and programs Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, and Real SL. Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Job Description Average $26+ per hour in tips! Job Qualifications Be at least 21 years of age At least 2 years of restaurant bartending experience At least 1 year of craft cocktail experience Must have Valid Food Handlers Certificate Must have Valid Alcohol Serving Certificate Beer, wine, and cocktail knowledge Upbeat personality and responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. ***************************** We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. Take drink orders, provide recommendations, and engage in conversation to enhance the overall customer experience. Verify the age of customers to ensure they meet legal requirements for alcohol service. Adhere to local and state laws regarding the sale and service of alcoholic beverages. Monitor customer behavior and intervene when necessary to prevent overconsumption. Refuse service to customers showing signs of intoxication and handle such situations diplomatically. Menu Knowledge: Have a comprehensive understanding of the drink menu, including specials and promotions. Educate customers on different types of beverages and make suggestions based on their preferences. Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to established recipes and customer preferences. Ensure the accurate measurement of ingredients and maintain consistency in drink quality. Stay updated on current trends in mixology and experiment with new recipes. Collaborate with colleagues to create and develop unique drink offerings. Bar Organization and Cleanliness: Maintain a clean and organized bar area, including washing glassware, utensils, and equipment. Ensure that the bar is well-stocked with necessary supplies and ingredients. Communicate effectively with kitchen staff to coordinate food and drink orders. Ensure timely service by working closely with the serving staff. Requirements Must be 21+ years of age in order to serve alcoholic beverages Previous experience as a bartender in a restaurant or bar setting. Knowledge of drink recipes, mixing techniques, and drink presentation. Strong communication and interpersonal skills. Ability to handle cash transactions and use POS systems. Familiarity with local alcohol regulations. Ability to work in a fast-paced environment and handle high-volume periods. Attention to detail and excellent multitasking abilities. Flexibility to work evenings, weekends, and holidays. Benefits: Free Food! Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Job Description The Westerner in West Valley City, UT is looking to hire a part-time Bartender to make and serve alcoholic drinks while providing exceptional customer service. Are you organized? Do you want to work in a fun, exciting bar atmosphere? Would you like to join a company that listens to and values its employees? If so, please read on! This bartending position earns a competitive wage of $2.50/hr plus excellent tips. If this sounds like the right part-time customer service opportunity for you, apply today! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. A DAY IN THE LIFE As a part-time Bartender, you're equal parts fun, friendly, and responsible! You carefully prepare and serve mixed drinks, beer, and liquor at the bar while providing fantastic customer service. With close attention to detail, you handle cash and credit card transactions and thoroughly clean up at the end of your shift. You enjoy meeting new people, providing quality customer service, and creating satisfying beverages! QUALIFICATIONS FOR A BARTENDER At least 21 years of age Utah Alcohol Server Permit within 14 days of hire Food handler's permit within 14 days of hire Are you friendly and fun? Do you thrive in a fast-paced bar environment? Are you service-oriented? Are you highly responsible? If so, you might just be perfect for this part-time bartending position! WORK SCHEDULE FOR A BARTENDER This part-time bartending position offers a fun, night-life schedule with work Fridays and Saturdays, 7 pm - 2:30 am. ARE YOU READY TO JOIN OUR BARTENDING TEAM? If you feel that you would be right for this Bartender job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84119 Job Posted by ApplicantPro

Job DescriptionDescription: Have fun. Grow with purpose. Serve your community. At Bambuza, we don't just serve food - we create opportunity. One meal. One guest. One teammate at a time. As a Cashier/Bartender, you bring the energy. You greet guests, take orders, and craft drinks with care. You help create a welcoming atmosphere, keep things clean and organized, and make sure every order - from food to cocktails - is served with pride. If you love people, stay calm under pressure, and enjoy serving up something special, we'd love to meet you! What You'll Do Greet every guest with a warm welcome Take food and drink orders and enter them into the POS system Make cocktails, beer, wine, and non-alcoholic beverages to recipe Check IDs and follow alcohol service laws Keep your bar and the front of house clean, stocked, and ready to roll Handle payments and give correct change Package food neatly and prepare for dine-in or takeout Assist in preparing key dishes like fresh salad rolls Restock napkins, sauces, utensils, grab and go food, and supplies Keep the dining area clean and organized Check in with the manager regularly Jump in to help your team wherever needed Part-time positions available. We work hard. We care deeply. And we show up for each other. At Bambuza, we believe in shared success. We lift each other up, celebrate small wins, and take pride in making guests feel welcome. Apply today - let's build something great together! Requirements: Requirements 3-6 months year of experience in bartending, food service, or guest service preferred - We are willing to train! Comfortable making cocktails and working a register Friendly, clear communicator who thrives in a fast-paced space Strong understanding of alcohol laws and guest safety Current Food Handler & Alcohol Server permits (required) Able to lift 50 lbs, stand for long periods, and work in tight spaces Must pass TSA airport background check (required)

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at Lupessa! We are seeking talented and enthusiastic bartenders, who are passionate about delivering exceptional hospitality and creating memorable guest experiences. We invite you to apply online and become a part of our team! Responsibilities: Greet all guests promptly and courteously, ensuring a welcoming atmosphere. Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, house standards, and guest preferences. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Verify guest identification and ensure compliance with all alcohol service regulations. Process cash and credit transactions accurately and efficiently. Monitor guest alcohol consumption and take appropriate action to promote responsible service. Engage with guests to make recommendations, answer questions, and enhance overall experience. Restock and rotate bar inventory as needed, ensuring product quality and freshness. Perform all side work duties as directed by manager. Clean tables and counters in the dining room area. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Follow all health, safety, and sanitation guidelines. Qualifications: Previous bartending experience preferred, with knowledge of cocktails, beer, and wine. Excellent communication and costumer service skills. Ability to multitask and perform under pressure in a fast-paced environment. Must be able to legally serve alcohol and have valid certification or work cards. Strong interpersonal skills. Able to lift 40 lbs. Comfortable with operating a cash register. Must be able to work in a fast paced, high volume work environment. We offer competitive pay and benefits!

Job Description Butler Hospitality is operating the Food and Beverage Departments within our partner hotels in Salt Lake City. We are hiring Bartenders to join our team at our new location at The Radisson-Salt Lake City Airport! ***LIMITED TIME $300 SIGN-ON BONUS*** Full-time & Part-time US-based position and authorized to work in the US We offer Competitive Salary plus tips! Limited time $300 sign-on bonus and $300 referral bonus Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally have An outgoing personality, professional appearance, and demeanor Ability to work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods Please prepare Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address) #LI-DNI Powered by JazzHR HExlTb6MxX

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Join our team at Snomobile Pizza! We are seeking talented and enthusiastic bartenders, who are passionate about delivering exceptional hospitality and creating memorable guest experiences. We invite you to apply online and become a part of our team! Responsibilities: Greet all guests promptly and courteously, ensuring a welcoming atmosphere. Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, house standards, and guest preferences. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Verify guest identification and ensure compliance with all alcohol service regulations. Process cash and credit transactions accurately and efficiently. Monitor guest alcohol consumption and take appropriate action to promote responsible service. Engage with guests to make recommendations, answer questions, and enhance overall experience. Restock and rotate bar inventory as needed, ensuring product quality and freshness. Perform all side work duties as directed by manager. Clean tables and counters in the dining room area. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Follow all health, safety, and sanitation guidelines. Qualifications: Previous bartending experience preferred, with knowledge of cocktails, beer, and wine. Excellent communication and costumer service skills. Ability to multitask and perform under pressure in a fast-paced environment. Must be able to legally serve alcohol and have valid certification or work cards. Strong interpersonal skills. Able to lift 40 lbs. Comfortable with operating a cash register. Must be able to work in a fast paced, high volume work environment. We offer competitive pay and benefits!

Job DescriptionBenefits: Competitive salary Employee discounts Training & development Wellness resources Sushi by Scratch Restaurants isnt your typical dinner experience; its an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this roles primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. Our newest location opens up in the Grand Hyatt in Deer Valley ! The Bartender Responsibilities This role is dynamic and includes all aspects of Front of House service, not limited to: Being the point of contact for all guest needs during the omakase-style dining experience, while always coordinating with the Chef to ensure timely and efficient service. This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all beverages, executing beverage pairings, continuous guest service touch points during the omakase, and assisting the Chefs with any guest service needs. Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality and respect for craft Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy, and gracious hospitality Interacting with guests and team members with warmth and professionalism. The ability to Host in our lounge, when required by Management What We Offer: Competitive Livable Compensation Daily Team Meals Quarterly Restaurant Group Dining Stipend, after 60 days of employment and more ! Candidate Qualifications: Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts, with knowledgable of sake and Japanese whiskeys. Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while creating lasting memories for our guests Warm and Professional communication and leadership skills. Are a reliable, flexible team player willing to learn and adapt to new situations Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close. Overtime may be required. Possess the legal ability to work with alcohol including valid all state/locally required alcohol certifications

Job DescriptionDescription: Mama Bird Souther Kitchen is on the lookout for a dynamic and driven full and part-time bartenders to join our team at our new location in Wesr Jordan, UT. We're searching for people who thrive in a fast-paced environments and are passionate about providing exceptional hospitality. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you! What we offer to Part-time employees: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success 401(k) plan with company match Employer sponsored medical, dental, and vision for full-time employees Paid Time Off (PTO) Pay rate: $7 - $8 per hour plus tips Responsibilities: Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures Greets guests, explains special signature drinks and other menu items and answers guests' questions Uses the P.O.S. system to input orders Ensures bar is fully stocked and replenished when needed Assists other servers by running food, greeting other tables, pre-bussing, refilling beverages Other duties as assigned Requirements: Requirements: Food Handler permit & MAST Must be 21 years old Prior related experience is preferred Must be able to use the POS system to input orders Reliable transportation to and from work Ability to communicate effectively in English Physical demands and work environment: While performing the duties of this position, the employee is required to regularly stand and walk for the duration of the shift. The employee must regularly lift and /or move up to 25 pounds. It is the policy of Ascend Hospitality Group not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The In Room Dining Server is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their room. This person must have good communication skills as well as guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred. Why Work at Hyatt? Free room Nights, Discounted and friends & Family room rates Medical, Dental and vision insurance with only 30-day waiting period ! 401K with company Match Free employee meal during shift Generous paid time off Tuition reimbursement Employee stock purchase plan Discounted Ski Passes Excellent training, professional development and more Applicable for FT Year Around Positions This is not your typical career opportunity. This is the Hyatt Touch. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position. Must be at least 21 Years Old A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Must be able to work a flexible schedule including AM & PM shifts, weekends & holidays. Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server is responsible for providing exceptional food and beverage service to guests in accordance OVG standards. This role ensures all banquet and event setups are executed accurately and efficiently, maintaining cleanliness, organization, and attention to detail throughout service. The Banquet Server sets up and maintains food and beverage stations, and delivers fine dining-level service in a professional and friendly manner. The position requires strong communication skills, the ability to multitask, and a commitment to guest satisfaction. Candidates must be able to lift and carry trays, work flexible hours including nights, weekends, and holidays, and maintain a safe, organized, and welcoming environment for both guests and team members. This role pays an hourly rate of $12.00 to $16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.