Bartender jobs in Auburn, ME - 39 jobs

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" * Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. * Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. * Better quality of life - no late night bar hours & flexible schedules! * Weekly Pay and Paid Vacation- vacation eligibility after six months * Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Pleasant Mountain is looking to hire bartenders at our resort's signature restaurant, Blizzard's Pub. Pleasant Mountain Bartenders enthusiastically provide excellent guest service in regards to mixing and matching ingredients in order to create classic and innovative drinks in accordance with customer needs and expectations. Our bartenders are not only experts on preparing mixed drinks and mocktails, but also provide superior dinner service to guests seated at the bar top. Full and part-time positions are available in this role. Responsibilities: Educate and inform guests on spirits, wine, and beer. Must have extensive knowledge of bar and food menu Must be knowledgeable about Pleasant Mountain and surrounding areas in order to answer guest questions and direct accurately Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs Effectively communicate with co-workers and management. Encourage a productive and positive atmosphere Must be able to stand/walk for long periods of time and work in a fast-paced environment. Must be able to lift up to 30 lbs unassisted

Job Description LOOKING FOR A FUN JOB IN HOSPITALITY? THIS IS THE PLACE FOR YOU! Sodexo Live! is hiring Bartenders for Cranmore Mountain Resort in North Conway, NH - one of the East Coast's premier destination ski resorts. No experience? No problem. If you're positive, energetic and love engaging with people - we'll teach you the skills you need to succeed. Already passionate about food & beverage? Even better - this is an outstanding opportunity to continue growing your hospitality career with one of the largest and most successful food and beverage companies in the world. What You'll Do Bartenders are key to creating memorable guest experiences - you'll craft beverages, interact with guests, and help build the warm, upbeat, "mountain resort" atmosphere Cranmore is famous for. Essential Responsibilities: Greet each guest warmly and take beverage orders Demonstrate strong product knowledge of beer, wine, spirits, and menus Deliver exceptional, friendly, efficient service at all times Support and contribute to a team environment with fellow bartenders, barbacks and leadership Qualifications & Requirements Age 21 or older High school diploma or equivalent TIPS / TEAM certification or equivalent Basic knowledge of beer, wine & spirits + standard recipes Ability to work independently in a fast-paced environment Able to stand and move comfortably in tight quarters Schedule flexibility - nights, weekends, holidays as required Location - Cranmore Mountain Resort Cranmore is North Conway's year-round adventure playground - over 200 skiable acres, 54 trails, 9 lifts, plus summer fun like zip lines, hiking, tubing and more. It's the perfect setting for someone who loves the outdoors and high-energy environments. Benefits Free Season Ski Pass (for you + family!) Free Parking Free Shift Meal Free On-the-Job Training Upward Mobility / Growth Opportunities Ready to Join the Team? If you're excited to work in a lively, mountain-resort environment - we'd love to hear from you! Thank you for your interest in employment with Sodexo Live!. Qualified candidates will be contacted. Resumes remain on file for 90 days. Sodexo Live! is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, religion, national origin, gender, age, veteran status, disability, or any other protected status. Job Posted by ApplicantPro

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Welcome to Revo Casino and Social House! At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We're not stuffy or corporate-we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you'll be part of a team that truly makes a difference. ***MUST HAVE weekend availability!!*** Position Summary: As a Bartender, you will be responsible for crafting and serving a wide range of beverages to guests and enhancing their overall casino experience. Essential Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to established recipes and presentation guidelines. Ensure that all drinks are prepared with consistency, accuracy, and attention to detail. Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations based on preferences. Handle cash and credit transactions accurately, processing payments and providing guests with correct change. Keep the bar area clean, organized, and in compliance with health and safety regulations. Ensure that glassware, utensils, and bar equipment are properly cleaned and sanitized. Monitor beverage inventory levels, restocking supplies as needed to ensure a smooth and uninterrupted service. Report any shortages or discrepancies in inventory to bar management. Familiarize yourself with the casino's drink menu and promotions, actively promoting specials and new offerings to guests. Adhere to responsible alcohol service guidelines, monitoring guest behavior, and refusing service to intoxicated individuals. ·Ensure that guests are of legal drinking age and verify identification when necessary. Comply with all relevant regulations, laws, and casino policies related to alcohol service and responsible gaming. Attends all mandatory trainings. Must keep up to date with TEAMS certification and alcohol awareness training. Position Qualifications: High school diploma or equivalent; additional hospitality or customer service training is a plus. Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues. Basic math skills for handling cash transactions and calculating bills. Basic computer skills and familiarity with point-of-sale systems and credit card processing. Attention to detail and the ability to multitask in a fast-paced environment. Physical stamina to stand, walk, and carry trays for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. $24-$30 per hour (base wage plus tips). Tips vary by location and will fluctuate. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

LOOKING FOR A FUN JOB IN HOSPITALITY? THIS IS THE PLACE FOR YOU!Sodexo Live! is hiring Bartenders for Cranmore Mountain Resort in North Conway, NH - one of the East Coast's premier destination ski resorts. No experience? No problem. If you're positive, energetic and love engaging with people - we'll teach you the skills you need to succeed. Already passionate about food & beverage? Even better - this is an outstanding opportunity to continue growing your hospitality career with one of the largest and most successful food and beverage companies in the world. What You'll DoBartenders are key to creating memorable guest experiences - you'll craft beverages, interact with guests, and help build the warm, upbeat, "mountain resort" atmosphere Cranmore is famous for. Essential Responsibilities:Greet each guest warmly and take beverage orders Demonstrate strong product knowledge of beer, wine, spirits, and menus Deliver exceptional, friendly, efficient service at all times Support and contribute to a team environment with fellow bartenders, barbacks and leadership Qualifications & RequirementsAge 21 or older High school diploma or equivalent TIPS / TEAM certification or equivalent Basic knowledge of beer, wine & spirits + standard recipes Ability to work independently in a fast-paced environment Able to stand and move comfortably in tight quarters Schedule flexibility - nights, weekends, holidays as required Location - Cranmore Mountain ResortCranmore is North Conway's year-round adventure playground - over 200 skiable acres, 54 trails, 9 lifts, plus summer fun like zip lines, hiking, tubing and more. It's the perfect setting for someone who loves the outdoors and high-energy environments. BenefitsFree Season Ski Pass (for you + family!) Free ParkingFree Shift MealFree On-the-Job TrainingUpward Mobility / Growth OpportunitiesReady to Join the Team?If you're excited to work in a lively, mountain-resort environment - we'd love to hear from you!Thank you for your interest in employment with Sodexo Live!. Qualified candidates will be contacted. Resumes remain on file for 90 days. Sodexo Live! is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, religion, national origin, gender, age, veteran status, disability, or any other protected status.

Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays.

Follow standard bartending procedures to facilitate alcohol service to Bowdoin College catering customers.

Sunday River is seeking friendly and outgoing banquet bartenders to join our F&B team! Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests while complying with all Local, State, Federal, and Sunday River laws and guidelines. Bartenders are also responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and learn to describe all items on the outlet's drink, wine, and food menus. Bartending shifts are available both day and night and include weekends and holidays with more time being needed during periods of extremely heavy business. Seasonal full-time, part-time and event-only opportunities are available. Responsibilities * Daily set-up, stocking, tear-down, and over all cleanliness and sanitization of bar and/or restaurant * Complete opening and closing shift duties, cashouts, and completing side work as assigned by MOD or FOH supervisor * Constantly communicate with the Manager regarding all supply needs * Work with the Manager to promote drink specials, wine list, and beer selections * Communicate maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests * Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service, proper pours, and proper service * Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds. * Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort * Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit * At times of high volume within the resort, assistance may be required outside of the assigned outlet Qualifications * High School Degree or equivalent required * Previous bartending experience and T.I.P.S. training preferred * 3 years' FOH serving experience required Compensation & Benefits * Pay is Maine tipped minimum wage, plus tips. * Team Member Perks include: * Free Ski Pass and access to other Boyne Resorts * Resort discounts on dining, retail, lodging, and spa * Eligibility for affordable team member housing

Join Our Team as a Bartender at Bombay Bistro! Are you passionate about crafting exceptional drinks and creating memorable experiences? Bombay Bistro, located in the heart of Westbrook, ME, is looking for a talented and personable bartender to join our team. If you have a knack for mixing cocktails, engaging with guests, and thrive in a vibrant atmosphere, we'd love to hear from you! About Bombay Bistro At Bombay Bistro, we pride ourselves on offering a unique dining experience that blends authentic flavors with a welcoming ambiance. Our team is dedicated to providing excellent service and ensuring every guest leaves with a smile. We're not just a restaurant-we're a place where great food, drinks, and community come together. What You'll Do As a bartender at Bombay Bistro, you'll be at the heart of our guest experience. Your responsibilities will include: - Crafting and serving a variety of beverages, from classic cocktails to custom creations. - Providing friendly and attentive service to all guests at the bar. - Maintaining a clean and organized bar area. - Managing bar inventory and restocking supplies as needed. - Collaborating with the team to create a welcoming and enjoyable environment. - Adhering to all safety and alcohol service regulations. What We're Looking For We're seeking a bartender with: - At least 1 year of bartending experience. - Strong knowledge of drink recipes and mixing techniques. - Excellent communication and customer service skills. - The ability to work efficiently in a fast-paced environment. - A positive attitude and a passion for hospitality. Why Join Us? While we don't offer additional benefits at this time, you'll have the opportunity to be part of a dynamic team in a lively and supportive work environment. At Bombay Bistro, we value teamwork, creativity, and the joy of bringing people together over great food and drinks. Ready to Shake Things Up? If you're ready to bring your skills and personality to Bombay Bistro, we'd love to hear from you! Apply today and take the next step in your bartending career with us. We can't wait to meet you!

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Title: Catering Waitstaff On-Call This position is responsible for following food safety and sanitation procedures and demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills. Ability to work as part of a dynamic team that embraces communication and inclusiveness is essential to the candidates' success. Exemplary organizational and time management skills, outstanding customer service skills, and attention to detail are a must. Job Duties: Core Responsibilities: Performs catering related duties as assigned. This includes, but is not limited to gathering, delivering, setting up, serving, and breaking down events. Returning and restocking equipment in Commons. Teamwork & Professionalism: Maintain the highest level of customer service at all times. Promote a positive and inclusive work environment through clear, two-way communication and a respect for diversity. Develop and maintain strong working relationships with colleagues across the Dining department and the broader institution. Attend monthly Dining, Conferences, and Campus Events town meetings, as well as monthly sector meetings. Assists in other areas of the operation as needed and performs all other duties as assigned. Ensure adherence to sound environmental practices, including composting, recycling, and waste reduction. Maintain a high level of safety awareness and ensure all injuries are reported within 24 hours. Minimum Qualifications: Education High school diploma or equivalent combination of education and experience required. Experience Previous experience in catering desired. Skills and Knowledge Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Strong commitment to customer service. Exemplary organizational and time management skills are a must. Ability to relate well to individuals with varying backgrounds, education and skills. Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Understand and thrives in a high volume food service environment. Benefits: Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Job Description Five of Clubs | The Longfellow Hotel Portland, Maine Five of Clubs is the lively heart of The Longfellow Hotel-an intimate lobby lounge inspired by historic literary salons and modern hospitality culture. In the afternoons and evenings, it becomes a gathering place for conversation, discovery, and thoughtfully crafted drinks, from classic cocktails and local beers to innovative zero-proof offerings. The Longfellow is owned and operated by Uncommon Hospitality, a family-owned company rooted in Maine and committed to intentional growth, meaningful community connections, and exceptional guest experiences. Everything we do is guided by care-for our guests, our teams, and our craft. We are seeking a Lead Bartender to help steward the Five of Clubs experience and serve as a steady, visible leader for both guests and staff. This role works closely with Food & Beverage leadership and collaborates across hotel and culinary teams to ensure consistency, creativity, and operational excellence. What You'll Do Lead bar operations during service, setting the tone through hospitality, professionalism, and precision Preserve and elevate the high-touch Longfellow guest experience Coach, train, and support the bar team through service, technique, and guest interaction Maintain consistency in cocktails, classics, presentation, pacing, and hospitality style Create and execute seasonal cocktail menus quarterly, aligned with the Five of Clubs brand Oversee inventory, ordering, pars, and monthly counts while minimizing waste and spoilage Uphold cleanliness, organization, and opening/closing standards Collaborate with hotel leadership, culinary teams, and front-of-house management Assist with staff training, on-boarding, and scheduling Ensure compliance with all health, safety, and licensing regulations Craft & Sustainability Focus Thoughtful use of premium spirits, fortified wines, and house components Precision in balance, technique, and repeatability across all shifts Clear documentation of specs, prep, and batching Efficient use of citrus, herbs, and perishables Up-cycling bar and kitchen byproducts into syrups, tinctures, and infusions Responsible sourcing practices Educating staff on sustainable techniques through daily practice Who You Are A calm, confident leader who values consistency and collaboration Deeply invested in hospitality, not just cocktails Organized, detail-oriented, and operationally minded Comfortable acting as the primary point of contact for bar operations Excited to mentor others and build a strong, cohesive team Inspired by quality ingredients, intentional menus, and meaningful guest connections Compensation & Benefits Pay Range: $16 per hour + tips Longfellow employees enjoy: Discounted hotel stays across New England Individual coverage for health, dental, and vision insurance Competitive PTO policy Discounted meals at Twinflower Café and Five of Clubs Generous parental leave Flexible Spending Accounts (employer-sponsored healthcare benefit) Dependent Care Accounts Voluntary enrollment in the Uncommon Hospitality IRA plan Access to career development and advancement courses Equal Opportunity Employment The Longfellow Hotel is an equal opportunity employer and is committed to fostering and maintaining an inclusive and diverse workplace. We do not discriminate on the basis of race, color, religion, national origin, age, sex, disability, gender identity or expression, marital status, veteran status, or any other characteristic protected by law.

Title: Catering Waitstaff On-Call This position is responsible for following food safety and sanitation procedures and demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills. Ability to work as part of a dynamic team that embraces communication and inclusiveness is essential to the candidates' success. Exemplary organizational and time management skills, outstanding customer service skills, and attention to detail are a must. Job Duties: Core Responsibilities: * Performs catering related duties as assigned. This includes, but is not limited to gathering, delivering, setting up, serving, and breaking down events. Returning and restocking equipment in Commons. Teamwork & Professionalism: * Maintain the highest level of customer service at all times. * Promote a positive and inclusive work environment through clear, two-way communication and a respect for diversity. * Develop and maintain strong working relationships with colleagues across the Dining department and the broader institution. * Attend monthly Dining, Conferences, and Campus Events town meetings, as well as monthly sector meetings. * Assists in other areas of the operation as needed and performs all other duties as assigned. * Ensure adherence to sound environmental practices, including composting, recycling, and waste reduction. * Maintain a high level of safety awareness and ensure all injuries are reported within 24 hours. Minimum Qualifications: Education High school diploma or equivalent combination of education and experience required. Experience Previous experience in catering desired. Skills and Knowledge * Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. * Strong commitment to customer service. * Exemplary organizational and time management skills are a must. * Ability to relate well to individuals with varying backgrounds, education and skills. * Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. * Understand and thrives in a high volume food service environment. Benefits: Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Five of Clubs | The Longfellow Hotel Portland, Maine Five of Clubs is the lively heart of The Longfellow Hotel-an intimate lobby lounge inspired by historic literary salons and modern hospitality culture. In the afternoons and evenings, it becomes a gathering place for conversation, discovery, and thoughtfully crafted drinks, from classic cocktails and local beers to innovative zero-proof offerings. The Longfellow is owned and operated by Uncommon Hospitality, a family-owned company rooted in Maine and committed to intentional growth, meaningful community connections, and exceptional guest experiences. Everything we do is guided by care-for our guests, our teams, and our craft. We are seeking a Lead Bartender to help steward the Five of Clubs experience and serve as a steady, visible leader for both guests and staff. This role works closely with Food & Beverage leadership and collaborates across hotel and culinary teams to ensure consistency, creativity, and operational excellence. What You'll Do Lead bar operations during service, setting the tone through hospitality, professionalism, and precision Preserve and elevate the high-touch Longfellow guest experience Coach, train, and support the bar team through service, technique, and guest interaction Maintain consistency in cocktails, classics, presentation, pacing, and hospitality style Create and execute seasonal cocktail menus quarterly, aligned with the Five of Clubs brand Oversee inventory, ordering, pars, and monthly counts while minimizing waste and spoilage Uphold cleanliness, organization, and opening/closing standards Collaborate with hotel leadership, culinary teams, and front-of-house management Assist with staff training, on-boarding, and scheduling Ensure compliance with all health, safety, and licensing regulations Craft & Sustainability Focus Thoughtful use of premium spirits, fortified wines, and house components Precision in balance, technique, and repeatability across all shifts Clear documentation of specs, prep, and batching Efficient use of citrus, herbs, and perishables Up-cycling bar and kitchen byproducts into syrups, tinctures, and infusions Responsible sourcing practices Educating staff on sustainable techniques through daily practice Who You Are A calm, confident leader who values consistency and collaboration Deeply invested in hospitality, not just cocktails Organized, detail-oriented, and operationally minded Comfortable acting as the primary point of contact for bar operations Excited to mentor others and build a strong, cohesive team Inspired by quality ingredients, intentional menus, and meaningful guest connections Compensation & Benefits Pay Range: $16 per hour + tips Longfellow employees enjoy: Discounted hotel stays across New England Individual coverage for health, dental, and vision insurance Competitive PTO policy Discounted meals at Twinflower Café and Five of Clubs Generous parental leave Flexible Spending Accounts (employer-sponsored healthcare benefit) Dependent Care Accounts Voluntary enrollment in the Uncommon Hospitality IRA plan Access to career development and advancement courses Equal Opportunity Employment The Longfellow Hotel is an equal opportunity employer and is committed to fostering and maintaining an inclusive and diverse workplace. We do not discriminate on the basis of race, color, religion, national origin, age, sex, disability, gender identity or expression, marital status, veteran status, or any other characteristic protected by law.

Follow standard waitstaff and bartending procedures to facilitate the service of food and beverages to Bowdoin College catering customers. This is a non-benefits eligible position that works as needed for College events.

Be the face of Pleasant Mountain's restaurant to provide great customer service to the guests. Must enjoy being part of an awesome team, able to thrive in high-volume food service situations, and be welcoming and engaging. Responsibilities: Meet, greet, and seat guests in various areas of restaurant while considering customers' needs and servers' workload Assist wait staff with taking or delivering orders as needed Clear tables and assist with other duties on an as needed basis

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.