Bartender jobs in Austin, TX - 763 jobs

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Austin area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration... served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions. Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a bartender at a restaurant, but with a constantly changing environment. You'll be the face of our beverage service at events. You'll set up, manage, and serve the bar in a way that keeps guests happy, timelines on track, and service running smooth. This role is fast-paced, social, and ideal for someone with mixology chops and a people-first attitude. You report to the Onsite Event Manager and work alongside the event team to deliver best-in-class service. Location Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744, but this role works almost entirely on-site at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided. Schedule Part-time, non-exempt position; exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required. Scheduling is done though a scheduling app that allows event staff to accept or reject shift requests based on availability. Compensation Base pay of $20 per hour, commensurate with experience. 1099 contractor. Day-to-Day Ownership This is an opportunity to impact and elevate the entire company and individual lives on a daily basis. The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Set Up : Every event starts with helping unload the catering truck with the rest of the team. Unloading and setting up the onsite kitchen is a part of every shift. > Bar & Beverage Service: This includes setting up and organizing the bar for efficient, high-volume service, including garnishes, mixers, glassware, and tools; mixing and serving beer, wine, cocktails, and mocktails according to recipes and guest preferences; taking beverage orders directly or through servers and delivering consistently high-quality drinks in a timely manner; recommending drinks based on guest tastes and the style of the event; checking IDs and ensuring responsible alcohol service in compliance with TABC and safety standards; maintaining a clean, well-stocked, and visually appealing bar throughout the event; and breaking down and cleaning the bar area at the conclusion of service. > General Requirements: This role requires close collaboration with event staff to ensure a seamless guest experience and smooth event timing, active participation in pre-shift briefings with the event manager to understand flow and expectations, willingness to assist with general event setup and cleanup as needed, and a consistent commitment to providing welcoming, professional service to guests from arrival through the end of the event. Outcomes A successful candidate in this role embodies the following: Each and every one of our clients and their guests is satisfied. You provided exceptional service that they remark upon in the wake of the event. You represented Contigo Catering well, keeping it in mind with everything you do (attire, language, details, clean-up, etc.). You are a versatile team player, communicating and assisting proactively. You adapt to the changing environments and needs while contributing to team cohesion and ensuring the highest quality standards are maintained. The team enjoys being around you and you don't hesitate to do the dirty work when it needs to be done. Qualifications 1+ years of food experience (restaurant, hotel, catering, etc.). Catering experience is helpful, but not a dealbreaker Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences. Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way. Ability to integrate into the culture of Contigo Catering, and be a steward for this company no matter where you are. Physical Requirements Ability to safely lift up to 50 lbs and engage in medium work, including being actively on your feet for a full shift Ability to type and operate necessary equipment Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions both inside and outside Ability to walk amidst varying terrains and perform event inspections, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs Please note that Contigo Catering's offices are ADA compliant, and Contigo Catering will do their best to make accommodations for the qualified applicant with mobility limitations or other disabilities. We encourage everyone of differing abilities to apply, but while doing so, please let us know what accommodations are required in your working environment. Contigo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender identity, sex, national origin, age, disability, genetics, marital status, or sexual orientation. We particularly encourage individuals who identify as BIPOC and LGBTQ+ to apply. The responsibilities and duties listed above are intended to communicate general priorities for this position, but should not be understood as an exhaustive list of all job requirements to be completed through the duration of employment with Contigo Catering. Think this job is the fit for you? We encourage you to apply! If the listing is still live, we're still looking for the right person. We look forward to hearing from you!

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great drinks. Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests! On the job: Fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails Working knowledge and ability to mix and serve a wide variety of drinks Responsible for the proper operation of all bar equipment Maintain beverage quality and service standards contributing to positive guest experience Monitor the alcohol intake of guests and ensure alcoholic beverages are not dispensed to people under the age of 21 Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years bartending experience Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf and Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

EBERLY is seeking hard-working fine dining bartenders with experience in food and beverage to join our team. We provide opportunities for growth and education. Eberly is searching for someone who will have longevity with our company and is always looking to excel. We work in a beautiful space and have a good time taking service seriously. Job Summary Maintaining a high volume service well Cleanliness and organization in your workspace Providing full dining experience to bar guests Managing pars & batches Event set up and break down Assisting with floor operations when necessary such as running food and drinks Responsibilities Excellent food and beverage knowledge Leadership and Integrity Classic cocktail & spirit knowledge Efficiency in communication with staff and guests Multi-Tasking Keen attention to detail Qualifications Wine knowledge preferred Upscale/fine dining experience Ability to lift at least 20 lbs Benefits/Perks Benefits For All Qualifying Full Time Employees Aetna Coverage, with Vision and Dental included. $100 monthly premium for qualifying full time employees. In times are flexible. Part-time and full-time positions are available High compensation due to high service and event volume Upward growth opportunities Schedule flexibility Early nights Paid education opportunities Training / Closing raised hourly wages Compensation: $25.00 - $45.00 per hour EBERLY is seeking hard-working individuals with experience in food and beverage to join our team. We provide opportunity for growth and education. Our staff provides varying styles of service including upscale fine dining, fast paced cocktailing, and private event catering. Eberly is searching for candidates who will have longevity with our company and are always looking to excel. We work in a beautiful space and have a good time taking service seriously. Within Eberly you'll discover a beautiful dinning room offering contemporary American cuisine, a welcoming study, A rooftop event space overlooking downtown, and our crown jewel, the historic Cedar Tavern bar of Greenwich Village from New York City.

Join the Sushi Roku Team - Now Hiring Bartenders! Are you ready to be part of something truly exciting? Sushi Roku Austin is looking for enthusiastic, hard-working Bartender to join our dynamic team! Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We've quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California's most sought-after dining spots, we want you on board! What You'll Do: A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Your Key Responsibilities: Have an extensive knowledge of our restaurant's food offerings and beverage program Possess a strong familiarity with applicable safety laws and proper sanitation regulations Present drink menus, make recommendations and answer questions regarding beverages Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes Accept guest payment, process credit card charges, and make changes (if applicable) Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages Perform station opening/closing and side work duties for each shift Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies Report all equipment problems and bar maintenance issues to the restaurant manager Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye” Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements What we are looking for: 2 years previous and relevant experience in a high-end, high-volume restaurant Ability to multi-task and work efficiently under pressure Possesses a strong familiarity with applicable safety laws and proper sanitation regulations Strong communication skills, both with guests and teammates A positive, upbeat attitude with a strong work ethic Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire) Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role Must be 21 years or older We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Part of the Tc4 & Co. Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C's Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: BARTENDERS Requirements: Must be 18 years of age, or older (based on local restrictions) Previous bartending experience strongly preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: Great Earning Potential Flexible Hours Awesome Work Environment!!! Hands-on Training Growth Potential and Career Advancement Insurance Options We are an Equal Opportunity / Verify Employer. Tony C's Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Driftwood Downtown, set in Austin, Texas. Driftwood Downtown is seeking a Bartender to join the Food and Beverage Service Department. The Bartender will be responsible for timely service of drinks and general oversight of the bare and restaurant areas. The should passionate about food, beverage, and the art of hospitality, and provide an extensive knowledge of food and beverage pairings to provide members the best dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverages. • Extraordinary attention to detail, quality and service. Additional Requirements • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • Competitive Pay or Wage Range (optional based on state/region laws) • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture About Us Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-SB1

Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations. Responsibilities: * Mix, garnish and serve drinks according to company recipes. * Deliver a consistently high level of guest service. * Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. * Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. * Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. * Adhere to all company guidelines and standards for serving alcoholic beverages. * Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Experience & Qualifications: * Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality. * Liquor, beer, wine and beverage knowledge is a MUST. * Previous point of sale system experience is recommended. * Ability to work collaboratively in a fast-paced work environment. * Ability to communicate clearly and professionally with co-workers and management. * Ability to work a variable schedule, including weekends, and shifts from morning through late night. * Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs. Team Member Incentives: * Flexible Scheduling * Free Telemedicine * Dental and Vision * Free Movie Tickets * Food & Beverage Discounts at all locations * Discounts through Life Mart and Tickets At Work * Career growth potential - advancement opportunities * Team Member Recognition Programs - earn rewards * Movie Screenings

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure * Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service training program. * Assist with the service of food and beverages to members and guests at the bar. * Know members' names, greet them promptly, provide a warm and personalized experience. * Accurately execute member and guest orders and requests in a timely manner. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. * Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. * Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. * Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. * Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Complete additional duties as assigned by management. * Stay aware of and actively participate in team efforts, providing support wherever needed. * Ensure all daily assignments and side work are completed to meet club standards. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Certification in alcohol and food safety awareness. * Previous experience in Food & Beverage service. * Excellent communication skills with the ability to follow instructions accurately. * Strong commitment to maintaining the highest ethical work standards. * Comfortable working in both indoor and occasional outdoor environments. * Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. * Ability to properly open a bottle of wine with a wine tool. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays (2 - 60 lbs.) * POS System * Bottle Opener * Wine Tool * Blender * Bar Dishwasher Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Bartender Summary The Kitchen Bistro in Austin is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room. Our bartenders support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service, food, and drinks. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company. Responsibilities Service aspects include guest relations, and the ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality. Take drink orders from patrons or servers and prepare and serve alcoholic and non-alcoholic drinks according to standard recipes. Mix ingredients for cocktails and serve wine and beer. Take food orders and serve guests who dine at the bar and tables when necessary. Process collect and handle payments. Responsible for setup, maintenance, and operation of the bar including washing, sterilizing, and polishing glassware and instruments. Assist with proper opening and closing of the restaurant. Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance. Support the restaurant's vision and responsibility of being eco-conscious. Assist servers and staff as needed. Perform related work as requested; model and promote teamwork. Qualifications Must have at least two years of bartending experience and be passionate about hospitality. Superior temperament, adaptable nature, and good communication skills. Motivated professional with a love for taking care of others. Demonstrate integrity in all areas, both personal and professional. Must be able to operate effectively as part of a team and communicate clearly. The ability to work evenings, weekends, and holidays. Must be at least 18 years of age and be able to serve alcohol. Working Conditions Ability to perform all functions at the restaurant level. Working with hot, cold, and potentially hazardous equipment as well as operating office equipment. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. May be required to work in very warm or cold conditions for an extended period of time. The employee is occasionally required to climb or balance and stoop, kneel, and crouch. The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Salary $2.13 per hour plus tips Benefits we offer for Full-Time Employees! PTO and Paid Sick Time Medical, Vision, and Dental insurance Disability Wellness Reimbursement Program Referral Program Store discount Educational Reimbursement Employee Recognition and Loyalty Programs Advancement Opportunities Great Company Culture and Community Involvement! The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.

12901 N Interstate 35 Austin, TX 78753 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

, pay will be variable by location - plus tips. We cordially invite you to apply. Joining our team provides indulgent benefits including: * Competitive pay, every week * Anniversary pay * Paid sick leave * Medical, dental and vision coverage * Multiple insurance options, wealth benefits and flexible spending accounts * Dining and other discounts * Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality, our Bartenders will deliver an ultimate luxury dining experience by handcrafting imaginative cocktails and non-alcoholic drinks to company standards and serving guests responsibly. Bartenders will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. Bartenders will take accurate orders and provide friendly and attentive service that builds the guest's intent to return, while ensuring the bar is stocked and cleaned. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Bartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar training. Keep the bar area clean, stocked, and functioning smoothly. Provide assistance in all additional duties as needed. Promote a positive work environment by maintaining a respectful cooperation with all members ESSENTIAL DUTIES AND RESPONSIBILITIES: Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Promote dedication from customers Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Greet and interact with guest(s) with warmth and professionalism as they arrive. Have thorough understanding of table numbers and position numbers Exhibit mastery in your cocktail, beer, wine, and beverage knowledge especially those on our menus but also attend La Corsha beverage classes and seek out information outside of our bar manual on a continual basis to assist you with unexpected guest(s) inquiries and requests Know food, menu descriptions and ingredients used in items, and be able to make proper recommendations to guest(s) Offer, take order, and serve any and all food and beverage items to bar guest(s) Time the firing of food accordingly to the set standard amount of time it takes for a particular dish to be made as well as the time constraints of the guest(s) Prepare and make drinks for guest(s) at the bar and for dinning and bar servers in an accurate and timely manner. Perform side work Maintain and clean and constantly replenished bar area at all times. Manage spills immediately and neatly. Properly take/ring up/fire to-go orders that are handed to you from the host stand or called in from the bar phone. Have an abundant knowledge and willingness to learn our systems Take messages and deliver accurately and timely Handle cash and credit transactions including successful transfers for guests who wish to extend their existing bar tabs to their table Assist in bussing and resetting tables as needed. Provide information to guests as requested Perform other customer service related requests to guests Help other team members in their duties when time allows Perform additional duties when management requests Must adhere to Second Bar policies as well as IRS laws in regards to reporting cash tips and gratuities. Understand that guest service and hospitality is above all. Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Respond to additional patron requirements by inquiring of needs; observing dining process Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Completed BarSmarts sections 1-3 with a passing grade Hands on experience in cashier duties Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

Pinballz is Austin's #1 Party Place and Best Family Amusement. Why does this matter to you? Career stability, growth, and development. Multiple Bars and Great Tips !!!! We are looking for enthusiastic bartenders to provide an excellent guest drinking experience at our multiple bars. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. This position is FT seasonal with the possible conversion to regular FT with benefits. Responsibilities: Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Experience and Skills: 2 years of experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Must be TABC Certified

In this role you will be Prepare drinks for both guests and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. -Provide opening and closing inventory of spirits. Essential Responsibilities: Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Know and comply with state liquor laws. Ensure established pars are maintained. Respond to guest questions, issues and problems regarding transportation, hotel services and local events, points of interest and activities. Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers. Have excellent working knowledge of liquors, beers and wines. Upsell and suggestive sell of both food and beverage to guests. Monitor environment in room (temperature, lighting, music, televisions). Observe and adhere to all liquor liability laws. Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age. Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated. Communicate with guests and respond to feedback in a positive manner, resolving any service issues Pick up bank and guest checks from prescribed area. Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in accordance Beverage Standards using standard jigger. Work professionally with all guests and fellow associates. Follow all check handling procedures, including all credit card policies and procedures. Red Line all drink orders from servers, checking all tickets for misrung items. Prepare beverage requisition for liquor. Inform all guests of Food, Beverage and Bar promotional activities. Complete all opening and closing duties as listed on the checklist. Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Keep all bar areas neat and clean. Check and replace glassware where needed. Stock and replenish ice at all ice stations. Clean floors in area of responsibility at the end of each shift. Empty and steam-clean trashcans at the end of each shift or as necessary. Be responsible for the inventory of the soda and juices and their rotation of stock. Prepares mixed drinks by selecting and mixing ingredients according to recipes. Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks. Serves beer by filling frozen glasses; retrieving and opening requested brand bottles. Services wine by opening bottles; decanting; and/or pouring by the glass offerings. Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness. Maintains supplies by ordering, requisitioning, or re-stocking liquors, wines, beer, non-alcoholic ingredients, and equipment. Prepares trash for disposal by separating garbage and recyclable items. Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations. Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes. Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Will be required to report to work on time, wear a clean uniform and visible name at all times during schedules shift, as well as maintains a well groomed and professional appearance while on property. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the G Lodging Food & Beverage Standard Operating Procedures. Has full knowledge, understanding and adheres of our company's handbook, SOP's, policies and processes. Practice safe working conditions under Occupational Safety and Health Administration guidelines to include Blood borne pathogens. Attend all designated staff meetings and training sessions. Performs other duties as assigned, requested or deemed necessary by supervisor or management. Use empowerment to exceed associate and guest expectations and resolve conflicts. Associates are encouraged to offer improvement ideas and acknowledge good performance of others. Associates are to work as a team helping all teammates to complete the required activities which will ensure guest satisfaction. Associates should always demonstrate self-confidence, energy, and enthusiasm. Associates should take initiative to offer assistance or answer questions throughout the hotel. Monitor and maintain cleanliness, sanitation, organization and zero clutter to all work areas. Maintains a professional and positive attitude when communicating with guests and associates. Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding. Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences. Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all customers of the hotel. Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Perform all sidework duties according to sidework schedules. Perform duties in the prescribed safe manner using the established procedures and proper equipment. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Anticipate guests and fellow team member needs, respond promptly and acknowledge all guests and team members, however busy and whatever time of day; be familiar with all Hotel services/features and activities to respond to guest inquiries accurately. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Knows all safety and emergency procedures. Is aware of accident prevention policies. COMPETENCIES: STRATEGIC SKILLS Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions. OPERATING SKILLS Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results. COURAGE Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges. DRIVE Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals. PERSONAL AND INTERPERSONAL SKILLS Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback. Requirements Job Requirements Must be 21 years of age to serve alcoholic beverages. Must be able to communicate effectively by telephone and in person Must have basic computer/MICROS knowledge Must have alcohol training certification (TABC) Must have Food Handler permit. Ability to work well under limited supervisors. Familiar with local area and attractions. Read, write and speak English fluently. Successful completion of criminal background Must be flexible regarding scheduling, including weekends and holidays as it is based on business demands. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Must be well organized with the ability to handle a variety of responsibilities and constantly changing priorities, while maintaining an upbeat, customer service focus. Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels. Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. Takes pride in personal appearance and professional demeanor. Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation. PHYSICAL REQUIREMENTS: Mobility -continuous movement throughout department at fast pace. Continuous standing -100% of shift. Continuous Bending/ Twisting/ Kneeling/ work on knees. Work outside in hot or cold weather Must have finger, hand and upper body dexterity to push, pull and move levers, equipment and furniture throughout a shift. Must be able to work with arms raised above head throughout a shift. Must have upper body strength to lift 75lbs. throughout an 8 hour shift. Exposure to chemicals. Continually moving at a fast pace Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register. Prerequisites High- School graduate or equivalent Must be able to speak, read, write, and understand the primary languages used in the work place. Requires finder dexterity, grasping, writing, standing, sitting, walking, and repetitive motor, hearing, visual acuity. A track record of successful customer service