Bartender jobs in Bonham, TX - 181 jobs

The HUB is an oasis where the everyday focus is simply quality time with family and friends. We are a COMMUNITY POWERED ENTERTAINMENT VENUE with RIDICULOUSLY GOOD FOOD and A FESTIVAL EVERY DAY. The HUB transforms everyday experiences like grabbing a bite to eat, listening to some music, watching a game or catching a movie into something truly festive in an inviting space made for the community to share. With The HUB's combination of dining concepts and daily programmed events, every day is different! Our team is passionate about creating experiences that let our guests focus on spending quality time together. We also are passionate about creating an inclusive space full of good clean fun that the entire community can enjoy together. Role: At The HUB, our Bartenders have a well-rounded knowledge of the venue's bar book. Bartenders maintain a clean and appealing bar area, display exceptional guest service, responsibly handle financial transactions, and have full knowledge of beverages, food, and all activations The HUB offers. 1+ years of bartending experience is strongly preferred. Requirements: Excellent communication, time management, and organization skills. Available to work any shift and all holidays. Must have problem solving abilities; be self-motivated, organized, and able to multi-task. Basic math and computer skills. Ability to make change. Ability to handle transactions accurately and responsibly. Have knowledge of beer/ wine/ and spirits Knowledgeable of safety, sanitation, and food handling procedures. 1+ years of bartending experience is strongly preferred. Knowledge of responsible alcohol service. Maintain current Food Handlers certification and TABC for the duration of employment. Adhere to all federal, state, and local food hygiene standards. Physical Requirements: Ability to work in extreme weather conditions for extended periods of time within OSHA and state requirements. Ability to stand and walk for extended periods of time including maneuvering up and down stairs. Close and distant vision, peripheral vision, depth perception, and ability to adjust focus. Ability to reach, bend, stoop, and frequently lift to 50 lbs. Work with moderate to loud noise level. Slip resistant shoes required. Tasks: Listen and repeat guest orders for accuracy. Maintain high standards of cleanliness in workstations and guest facing areas. Suggestively upsell menu items. Responsible for cash handling of assigned drawer. Build drinks quickly and accurately. Follow all The Hub's safety & operational checklists, including opening and closing. Provide world-class hospitality to bar guests. Perks: Medical, Dental, Vison Insurance as well as Paid Time Off available to all Team Members upon qualification Food and Retail discounts available on and off the clock Daily Pay offers the ability to access you tips and wages when you need them Talent Based Development lets you choose your destiny. It's a Festival every single day. Work in an open-air green space with a casual uniform and an amazing vibe! Qualifications: Must love puppies! We are pet friendly! Enthusiasm and energy. Complete payment transactions accurately and responsibly. The ability to work in a fast-paced environment with urgency and attention to detail. Ability to take direction and work in a team environment. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Working at Bottlecap Alley is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Bottlecap Alley Bartender, you will be the smiling face that provides our Guests with amazing drinks! Our bartenders mix more than a great drink! They deliver great hospitality and service. Working with us will give you financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. About Us Since 2010, Bottlecap Alley Icehouse Grill is a place where kids of all ages & adults can co-mingle successfully. There is always Plenty to do. Enjoy hand crafted meals and cold beverages from the bar on our outdoor patio, even a pool table at select locations for “BILLIARD TRAINEES”! Of course there are plenty of big screen TV's for game day. At BCA, “Everybody's Somebody!” All guests are important and respected; everyone is encouraged to have FUN and create positive memories with family & friends and enjoy full-service Texas hospitality. What are we looking for? The good news is that your training will teach you everything you need to know to succeed in the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Willingness to learn our menu, perform opening and closing duties. Must be able to work in a fast-paced environment. Willingness to make people feel special. You must love being around people and talking to strangers. Must demonstrate excellent time management and multi-tasking skills. Keep glasses, bar equipment, and working areas clean. Your on “stage” and visible in the dining room. Must be willing to be TABC certified and provide responsible alcohol service. We've got great jobs for people just starting out in the workforce, looking for a flexible second job, staying in the workforce after retirement, or starting a career in the restaurant industry. If you want a fun, flexible job with an innovative company, look no further than Bottlecap Alley. Apply today! Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Education: High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

on Role and Responsibilities This position is responsible for the set-up, maintenance and operation of the bar, and to provide exceptional customer service to all RS3 guests and hosts. Basic office responsibilities · Be in proper uniform when on the floor or at assigned area · Prepare drink orders from patrons or wait staff · Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room staff following standard recipes · Responsible for all financial transactions · Order or requisition liquors, other beverages, and supplies · Keep bar and station aesthetically pleasing at all times · Prepare fruit/garnishment · Wash and sterilize glassware Adhere to all TABC laws and regulations as well as the company policies Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas Perform other related duties, tasks and responsibilities as assigned QUALIFICATIONS/SKILLS: Requirements: · Age 18 or older · Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes · Basic math skills and the ability to handle money · TABC certified and Food Handler certified OTHER REQUIREMENTS: · Must have ability to remain standing for long periods of up to twelve (12) hours in length · Must be able to reach, bend, stoop and frequently lift up to 35 pounds · Hours may be extended or irregular to include nights, weekends and holidays Please visit our website: ************************* Ryan Sanders Sports Services REPLACE THE TRANSACTION WITH AN EXPERIENCE Our vision is to combine the world-famous Texas hospitality with the legendary Ryan Sanders brand of excellence to provide innovative and creative service to spectator sports venues across the industry. FOUNDED ON A LEGEND, NOLAN RYAN The same drive, passion and pursuit of excellence that drove him to a Hall of Fame Major League Baseball career is the foundation upon which Nolan Ryan built his post-baseball business career. The results speak for themselves and a true Texas legend, both on and off the field, was born. Today, the Ryan brand stands for quality and excellence, the force behind his subsequent business life and the roots by which Ryan Sanders Sports Services were established. The Ryan-Sanders partnership formed its roots over 35 years ago with the collaboration between Nolan and Houston financier Don Sanders. In 1987, Don left Hutton to form Sanders Morris Mundy. Now nearly thirty years later the successor to Sanders Morris Mundy is one of the most successful wealth management firms in the United States with 38 offices managing over $18 billion in assets. Don, together with storied private equity firm Lee Equity Partners and other members of its management, is still a substantial owner of that fast-growing organization. The Ryan-Sanders relationship is committed to building solid foundations for business steeped in affirmed relationships and carrying out its mission with quality in mind. Our business portfolio has been in the making for 50 years, spanning a diverse spectrum of unique interests. From professional sports ownership and management, to banking, cattle, food and food service and a variety of entertainment interests, our network of experiences and business contacts rivals the most aggressive firms in the Texas marketplace. ******************

Bartender for Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity Bartenders at Hudson House are key contributors to the guest experience, crafting exceptional beverages and delivering warm, polished hospitality. Whether serving guests at the bar or supporting the dining room, bartenders are expected to move with efficiency, attentiveness, and a deep commitment to service. This role requires an ability to anticipate guest needs, provide knowledgeable guidance on our beverage offerings, and create an atmosphere where every guest feels welcome, comfortable, and genuinely cared for. Above all, bartenders help ensure each visit is memorable, enjoyable, and exceeds expectations from the very first pour. Core Responsibilities Provide warm, attentive, and professional service to guests at the bar and in support of the dining room. Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards. Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features. Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience. Anticipate guest needs and respond promptly to ensure seamless service. Uphold all steps of service, including proper pacing, presentation, and order accuracy. Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service. Maintain bar inventory, restock supplies, and communicate any product needs or shortages. Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences. Adhere to all responsible alcohol service guidelines and uphold guest safety at all times. Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach. Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills. Requirements At least 21 years old Positive attitude, a sense of responsibility and ownership of the position Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Experience in a full-service upscale high volume establishment preferred Will be required to complete and pass quizzes on product/job knowledge Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings, and service ware TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Join the Shenaniganz Squad as a Bartender! Are you ready to shake things up and pour some fun into people's lives? Shenaniganz, the ultimate family entertainment center, is on the lookout for dynamic and charismatic Bartenders to join our team! If you've got a passion for mixology and a flair for creating unforgettable experiences, we want to hear from you. About Shenaniganz: At Shenaniganz, we believe in turning moments into memories. Our family entertainment center is a hub of excitement, offering a range of activities from bowling and arcade games to laser tag and more. We're not just a place to have fun; we're a place to create unforgettable experiences for families and friends. Job Responsibilities: Craft and serve a diverse range of beverages, from classic cocktails to innovative mocktails. Engage with guests, ensuring a lively and enjoyable atmosphere at the bar. Maintain a clean and organized bar area, adhering to health and safety standards. Contribute ideas for new drink creations and special promotions. Collaborate with the Shenaniganz team to provide seamless and exceptional customer service. Qualifications: Proven experience as a Bartender in a fast-paced environment. Outstanding interpersonal and communication skills. Knowledge of drink recipes, preparation methods, and garnishes. Ability to multitask and thrive under pressure. Ability to work evenings and weekends. 18+ required for TABC & Food Handler Certifications. What's in it for You: Fun and dynamic work environment. Team member discounts on Shenaniganz activities and services. Opportunities for career growth within the company. Employee recognition programs. Ongoing training and development. If you're ready to shake, stir, and serve up smiles, apply now and be a part of the Shenaniganz experience! Shenaniganz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Ring the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR BARTENDERS ARE: Unparalleled in their love and knowledge of whiskey, wine, and beer Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers Passionate about creating unique Texas-sized experiences for our guests Knowledgeable about the Farm to Fork stories behind our locally sourced menu Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal. The perfect hosts, rooted in southern hospitality that create regular guests Flexible and adaptable with a sense of ownership over the guests' experience Understanding of the balance of showmanship and efficiency Masters of their craft EXPERIENCE & QUALIFICATIONS: Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred Food, wine, & whiskey knowledge preferred Must be able to read, write, & speak English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification & TABC Certification Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests. Promptly prepares beverage orders for servers according to server tickets. Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment. Offers and serves food items to guests seated at the bar when appropriate or as requested. Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly. Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display. Completes daily/weekly cleaning and side work requirements. Participates in scheduled catering events as required. Performs other duties as assigned by a supervisor. Job Requirements: 1-2 years' experience in bartending preferred. Previous experience with Japanese cuisine, particularly sushi and sake preferred. Basic understanding of wine, spirits and sake preferred. Must be certified in Responsible Alcohol Service by applicable agency. Must be 21 years of age or older. (based on state law) High School diploma or GED preferred.

Job Description Fresh ingredients, the best tequila in the business, and sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know? Mexican Sugar is looking for a smart, stylish, and experienced bartender to transport our guests with a Fresher, Lighter, Better Latin experience. Our bartenders stay two steps ahead of their guests' needs and know that small batch, fresh-crafted cocktails paired with luxurious service are la clave to success. Our bartenders: Channel the sultry Mexican comfort of our restaurants Possess unparalleled tequila, wine, and beer knowledge. Craft cocktails from only the freshest ingredients Remain two steps ahead of guest needs. Inspire their teammates to ask them for help. Understand the balance of showmanship and efficiency. Qualifications: Minimum two (2) years bartending experience (LBW experience) High School diploma or equivalent Must be able to read, write, and speak English. Ability to read, write, and speak Spanish is a plus. Stand for long periods & be able to lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionDescription: Bartender at Aloft WXYZ Bar Join our dynamic team at Aloft WXYZ Bar, where hospitality meets innovation. We are seeking a friendly, professional, and experienced bartender to create memorable experiences for our guests. If you have a passion for mixology, excellent customer service skills, and enjoy working in a lively environment, we invite you to apply and become part of our vibrant team. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner - Provide exceptional customer service, engaging with guests to enhance their experience - Maintain cleanliness and organization of the bar area, including glassware, utensils, and bar equipment - Serve bar food and ensure proper presentation and timely delivery - Monitor and manage inventory levels, restocking supplies as needed - Follow all safety, sanitation, and alcohol service regulations - Handle cash and process payments accurately - Collaborate with team members to ensure smooth bar operations and guest satisfaction Skills and Qualifications: - Proven experience as a bartender in a fast-paced environment - Knowledge of a wide range of cocktails, spirits, and beverage preparation techniques - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Ability to handle cash transactions accurately - Flexibility to work evenings, weekends, and holidays as required - Valid bartending license or certification as per local regulations At Aloft WXYZ, we foster a lively, inclusive, and innovative culture that encourages growth and development. Join us to be part of a team that values creativity, professionalism, and guest satisfaction. We offer competitive compensation, ongoing training, and opportunities for career advancement. Requirements:

Bartenders - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

1516 US Hwy 271 Grant, OK 74738 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ****************************. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Job DescriptionBenefits: 401(k) 401(k) matching Bonus based on performance Free food & snacks Free uniforms Health insurance Paid time off Training & development Vision insurance Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler's and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking a friendly and driven Barback|The Lookout Lounge & Bar (Part Time) to join our team. The Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. The Lookout Lounge & Bar is a resort gathering spot featuring elevated, inspired small plates, tapas, and bar bites. Beverage highlights include sophisticated wine service and modern twists on classic cocktails with Texas swagger. All of this can be enjoyed indoors or on the patio and all with a view of the rolling Frisco Hill Country and adjoining golf courses. This team member will assist wait staff and bartenders in multiple outlets replenishing supplies and service items as needed. Responsibilities Assist in bar setup and opening, as well as closing. Maintain a clean and organized work area. Stocking the bar stations to par and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Knowledge of fine dining/ upscale service/ serving specifics. Must have knowledge of all food menus offerings. Get ice supply for side stations. Dust all tables to include table legs. Pick-up linen from laundry. Check off and pick-up storeroom supplies. Set tables with clean, pressed linen, china, silver, and glassware. Ensure furniture and floors are clean and arranged according to specifications. Assist servers during meal period. Remove any extra settings. Reach-in cooler is clean and organized. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Qualifications Working in interior of hotel, in the restaurant, and kitchen. Must have unexpired Food Handlers and TABC - or obtain upon hire. Exposure to extreme temperatures. Exposure to Food and Beverage cleaning chemicals. Exposure to food items and beverages. Must have a flexible availability, including weekends and holidays. Must be able to bend, push, pull and stand for extended periods of time. Must be able to carry/lift at least 50lbs. Previous bar experience preferred. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Essential Duties and Responsibilities Responsible for stocking bar items daily and filling the ice bins as needed. Anticipate needs throughout the shift. Assist in keeping all areas clean and organized. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills and Abilities All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write English Language in order to communicate with guests. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant WORKING CONDITIONS Location: On Site Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Are you a motivated and detail-oriented individual with a passion for the hospitality industry? Armor Brewing Co is seeking a reliable and energetic Barback to join our dynamic team. As a crucial part of our restaurant's operations, you'll play an essential role in creating a seamless dining experience for our guests. Job Responsibilities: Supporting bartenders in stocking the bar with supplies, restocking glassware, and assisting with drink preparation when needed. Washing and polishing glassware from bar, main dining room, and patio and restocking to appropriate shelves. Restocking kegs and to go beer to walk in cooler and front of house merch cooler. Replacing empty kegs in cooler throughout the shift with new, full ones. Collaborating with the front-of-house team to ensure smooth service flow and guest satisfaction. Assisting with maintaining the cleanliness of the restaurant, including sweeping, mopping, and other cleaning tasks as required. Assisting servers and bartenders by running food and beverages from the kitchen or bar to tables. Refilling water glasses, resetting utensils, and ensuring tables are ready for the next guests. Removing used dishware, glassware, and utensils to keep the bar top tidy and uncluttered. Providing excellent customer service by promptly responding to guest requests and inquiries. Qualifications: Previous experience in a similar role in the restaurant or hospitality industry is preferred but not required. A positive and proactive attitude with a willingness to learn and contribute to the team. Strong communication skills and the ability to work well in a fast-paced environment. Attention to detail and the ability to multitask effectively. Ability to lift and carry moderately heavy objects and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. If you're looking to join a vibrant team dedicated to delivering exceptional service, we encourage you to apply for the Barback position at Armor Brewing Co. Armor Brewing Co is an equal opportunity employer. We welcome and encourage diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

As Server/ Bartender, you will be responsible for waiting on and serving food to restaurant guests in a friendly, professional and efficient manner. How will you do this? The following are the essential functions and responsibilities of the job: Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.? Present menu, answers questions and makes suggestions regarding drink, food, and service. Write order on check or memorizes it. Relay and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar. Observe guests to fulfill any additional requests and to perceive when meal has been completed. Mix and garnish beverages according to recipe and portion control standards.? Present and serve beverages to guests.? Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.? Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce? Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.? May assist with plating and delivering meals to guests.? Work with the hotel team to create and deliver a memorable service experience for guests.? Handle guest requests personally and/or refer to another team member as appropriate.? Provide guests with the finest quality of service at all times in a warm and enthusiastic manner.? Maintain a professional image at all times through action, appearance and dress.? May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by needs of the restaurant. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Work with the hotel team to create and deliver a memorable service experience for guests. Handle guest requests personally and/or refer to another team member as appropriate. Provide guests with the finest quality of service at all times in a warm and enthusiastic manner. Maintain a professional image at all times through action, appearance and dress. Follow Company policies and procedures. Other duties as assigned by supervisor or management. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Knowledge of food service regulations. Strong customer service and interpersonal communications skills required Able to maintain positive client relationships. Able to easily and quickly lift and carry heavy trays. Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. GENERAL NOTES Servers will be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance to the standards set forth by Converge Hospitality Group must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on franchisee operating policies, up to and including termination of employment. This is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group. Converge Hospitality Group is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations. Responsibilities: * Mix, garnish and serve drinks according to company recipes. * Deliver a consistently high level of guest service. * Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. * Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. * Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. * Adhere to all company guidelines and standards for serving alcoholic beverages. * Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Experience & Qualifications: * Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality. * Liquor, beer, wine and beverage knowledge is a MUST. * Previous point of sale system experience is recommended. * Ability to work collaboratively in a fast-paced work environment. * Ability to communicate clearly and professionally with co-workers and management. * Ability to work a variable schedule, including weekends, and shifts from morning through late night. * Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs. Team Member Incentives: * Flexible Scheduling * Free Telemedicine * Dental and Vision * Free Movie Tickets * Food & Beverage Discounts at all locations * Discounts through Life Mart and Tickets At Work * Career growth potential - advancement opportunities * Team Member Recognition Programs - earn rewards * Movie Screenings