Bartender jobs in New Braunfels, TX

The newest additions to the West Lake Hills neighborhood! We are seeking individuals that value family, loyalty and cannot wait to serve up comfort and hospitality. We are a family-owned restaurant gearing to open. We will provide lunch, dinner and to-go service 7 days a week. We have created and are ready to share our delicious Asian comfort food, family favorites and some modern twists on the classics! We always use the best and freshest ingredients possible, eliminating shortcuts and unnecessary additives and ingredients. Our specialty cocktail list is sure to please! Our wine list was made with a true connoisseur in mind. And of course a beer selection to accompany any of our savory culinary offerings. The important stuff: -We treat everyone as if they were dining at our own family table -We place importance on quality, fresh and healthy ingredients -Willing to create a place of harmony -Willing to help and not leave it for someone else -Believe in caring for each other & foster a collaborative spirit -Passionate about food and beverage -A willingness to learn and share your knowledge with others Things you need to have: -TABC certification and Texas Food Handlers certificate -Flexibility during opening -1 year of restaurant experience is desirable (serving, bussing and food runner) Bartenders should have proven experience in mixology and serving. Open Positions for Full-Time + Part-Time Hourly rate: $20+/hr (combination of $3.50/hr + tip$, [separate training wage] ) We offer competitive hourly pay, family meal and parking! We have lunch and dinner shifts available. We are ok with PT, we know you may have other gigs.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Austin area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Via 313 is looking for an experienced, highly motivated, and energetic Bartender. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. REQUIREMENTS Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders. Must be 21 years of age TABC Certified Willing to go the extra mile to satisfy every need of our guests. A DAY IN THE LIFE As the bartender at Via 313, you will secure all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service. Open and close the bar following the opening and closing checklists. Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages Check and verify the legal age requirement for the purchase of alcohol. Accept guest payments, process credit card charges, and make changes if necessary. Balance cash receipts Clean and sterilize the bar areas, equipment, and surrounding work areas. Oversee bar maintenance and report any equipment issues to the restaurant manager Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed Help serve food items to guests seated at the bar area. Assist in the restocking and replenishment of bar inventory and supplies

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $12 to $15, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Moody Center is Austin's new arena that gave the “Live Music Capital of the World” the world-class arena it deserves. Moody Center is a premiere 15,000+ seat venue that hosts the biggest artists and acts on the planet. Designed specifically for concerts, the new arena is home to The University of Texas Women's and Men's basketball games, family shows, and other sporting and community events. Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group, Live Nation/C3 Presents, The University of Texas at Austin, and Minister of Culture, Matthew McConaughey. Moody Center has been recently named the Arena of the Year by Pollstar and by the Academy of Country Music. We want you to join our team and create the most electric entertainment experience in the nation. Responsibilities Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Follow bar pre-shift notes and bar menus and provide service as described. Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce. Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed. Greet guests in a courteous, friendly manner. Detect and act upon guest inebriation as trained, escalating to management or security when needed. Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift. Perform general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Perform other duties as assigned. Qualifications The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Six months or more experience bartending in high volume environment. Ability to accurately handle register and revenue collections through POS system is required. Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. Demonstrate knowledge of liquor laws. Ability to prioritize tasks in a fast-paced environment. Must have knowledge or ability to learn about various beer, wine & spirits available. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C's. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Bartenders will be able to create classic and innovative drinks exceeding guests' needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with guests, take orders and serve snacks and drinks Assess guests' needs and preferences and make recommendations Plan and present bar menu Check guests' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Benefits Discounted Meals Opportunities to move up to our training teams with monthly meal allowances and outings Leadership development programs with manager training opportunities Compensation: $2.13 per hour plus tips

About the role Calling all high-fivers and high-rollers, we're on the hunt for enthusiastic individuals to be part of our epic team and help us craft unforgettable moments for our guests! Hourly + tips (earning potential of up to $40+/hr) What you'll do Welcome guests to the restaurant/bar. Share knowledge of the food menu and spirits/beer/wine. Assist guests with PopStroke mobile ordering app. Take and deliver food and beverage orders to restaurant, bar and golf guests. Serve our guests in the restaurant and golf course areas with outstanding attention to service and provide a memorable and fun experience. Ensure cleanliness of all restaurant and food & beverage areas and gaming areas. Prepare fresh garnishes for drinks, stock ice, glassware, flatware, and supplies. Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the manager of any shortages or discrepancies. Comply with all safety and sanitation ordinances, and with all state liquor laws and regulations. Handle cash and credit transactions accurately, balancing cash drawers, accurately using POS system, and maintaining security protocols. Responsible for proper outdoor furniture and yard games storage. Collaborate with other team members to ensure efficient and seamless service. Work in both an indoor and outdoor environment. Other duties as assigned. Qualifications Previous bartending experience in a high-volume environment required. Availability to work weekends and holidays. Experience using POS systems. Excellent communication and guest service skills. Strong teamwork skills. Must be of legal age to serve alcohol Physical Requirements: Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time. Must be able to lift, carry, push and pull up to 30 lbs. Must be able to safely use a ladder. PopStroke is an Equal Opportunity Employer

Pins Mechanical Company & 16-Bit Bar+Arcade is a social gathering place that offers a playful alternative to a traditional night out. Whether its duckpin bowling, pinball, or shuffleboard, Pins brings people together through old-school entertainment, cold brews, and hand-crafted cocktails. As a Bartender, you're responsible for preparing and serving outstanding hand-crafted beverages, while accurately accounting for all product in the POS system. You provide the ultimate guest experience by ensuring each and every guest feels welcomed and excited about their visit every time they walk through our doors! RESPONSIBILITIES: Greet guests as they approach the bar - be friendly, knowledgeable and energetic. Check for proper identification before serving alcoholic beverages. Ring up accurate tabs in the POS system and process transactions quickly. Maintain expert knowledge of our menu and cocktail recipes. Assess and anticipate guests needs, make recommendations accordingly. Make drinks quickly and consistently for guests and cocktail servers. Encourage and help other team members, assist without having to be asked. Complete opening and closing duties - keep the bar organized, stocked and clean. REQUIRED SKILLS AND ABILITIES: Positive attitude and excellent communication skills. Previous bartending experience required Ability to meet the physical demands of the position, including, walking, standing, and/or lifting heavy items for extended periods. Available to work a flexible schedule that includes nights and weekends. Must be able to lift and carry up to 35 lbs. Ability to follow proper cleanliness and hygiene procedures. Must work with a sense of urgency while maintaining attention to detail in a fast-paced environment. WHY Rise Brands? Rise Brands is full of diverse, cool people! At Rise Brands you have an opportunity to be your true, authentic self with the chance to build and advance exciting new brands for years to come. As such, Rise Brands is an Equal Opportunity Employer. Rise brands provides equal employment opportunity and prohibits discrimination or harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training. Work schedule 8 hour shift Weekend availability Day shift Night shift Supplemental pay Tips Benefits Employee discount Paid training

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Essential Functions: Fills drink orders either taken directly from patrons at the bar or through servers. Responsible for station inventory and cash banks. Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages. Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers. Collects payment, operates the cash register Washes glassware and utensils. Serves food to customers who dine at the bar. Maintains an inventory of liquor, mixes, and other bar supplies at their station. Inform supervisor(s) of any inventory shortages. Serves and interacts with patrons. Answers phones and processes to-go orders. Operates juicers and other bar related equipment to mix drinks. Adhere to work schedule as assigned. Other duties as assigned. Minimum Qualifications: Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers. TABC certification. Food Handler certification. General knowledge of bar drink recipes and enthusiasm for craft. Quality customer service skills. Minimum 2 years experience in restaurant front of house staff. Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks. Requires good memory to avoid confusing customers' orders and to recall faces, names, and preferences of frequent patrons. Basic POS skills to place orders and generate customers' bills. Physical Effort: Stands and walks behind the bar for the duration of the shift. Lifts and carries up to 25 pounds to stock the bar. Compensation: $15.00 - $35.00 per hour We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit **********************

Traphouseatx in Austin, TX is looking for one bartender to join our 21 person strong team. We are located on 310 Colorado St. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Details Pinballz at Lake Creek Festival - Austin, TX Part Time None None Any Restaurant - Food ServiceDescription Pinballz is Austin's #1 Party Place and Best Family Amusement. Why does this matter to you? Career stability, growth, and development. Multiple Bars and Great Tips !!!! We are looking for enthusiastic bartenders to provide an excellent guest drinking experience at our multiple bars. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. This position is FT seasonal with the possible conversion to regular FT with benefits. Responsibilities: Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Experience and Skills: 2 years of experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Must be TABC Certified

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

“Of all the gin joints, in all the towns, in all the world, she walks into mine…” Some of the most famous quotes in our culture come from legendary movies. What's your line? At Cinepolis, our bartending cast do more than ask if your drink will be shaken or stirred - they create moments of sheer enjoyment! ROLE PURPOSE Bartenders create a spirit of excellence and fun and can be key in creating an indulging experience for our guests. They must have a wide breadth of knowledge and ability to recommend items as well as ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines. They also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service. RESPONSIBILITIES • Greet guests who approach all bar area immediately with a smile and warm hospitality, embodying Nice and Amazing Service • Demonstrate Passion and Commitment by rapidly and accurately taking food and beverage orders and using selling maximizations for every guest • Create a unique and amazing experience for guests by possessing full knowledge of bar and menu items and being able to make recommendations • Check guest's identification to ensure that they meet minimum age requirements, for consumption of alcoholic beverages • Mix, garnish, and serve alcoholic and non-alcoholic drinks for server's orders, guests at the bar, and lobby following standard recipes • Clean as you go including glasses, utensils, bar equipment, and bussing tables • Implement alcohol service and safety training, including but not limited to the following: ensuring that alcohol is consumed in designated areas only, not over serving an intoxicated guest, and do not hesitate to ask for management intervention if necessary • Set up and maintain appropriate stock levels for the bar • Keep Bar Supervisor up to date on inventory levels • Wash and sanitize all stemware • Process all payments correctly and promptly to ensure they have a smooth transition into the theater • Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist • Complete all opening, mid and closing procedures- including but not limited to side work • Other duties as assigned QUALIFICATIONS AND SKILLS • Must be 18 years or older • 1+ years of bartending experience • ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior to working on the floor • Ability to work with Vista Point of Sale System and perform basic math • Organized and able to prioritize in a fast paced and constantly changing environment while maintaining a positive attitude • Equally comfortable communicating and working with guests, peers, and supervisors • Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis • Availability to work during holidays, nights, and weekends Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Knowledgeable about various types of spirits, beers, wines, and mixers, and able to recommend appropriate pairings with BBQ dishes. Provide exceptional hospitality by welcoming guests, taking orders, engaging with customers, and answering inquiries about the menu to create a positive guest experience. Ability to make drinks and serve alcohol in high-volume periods efficiently and maintain a smooth workflow during peak hours. Adhere to health and safety guidelines, including responsible alcohol service and proper sanitation procedures by maintaining a clean and organized bar area. This includes proper storage and handling of glassware, utensils, and ingredients to ensure a safe and hygienic bar environment for both staff and customers. Familiarity with BBQ cuisine and understanding of different BBQ styles, cuts of meat, and traditional flavors to offer informed recommendations to patrons. Ability to complete tasks asked for by the management team.

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

We are seeking someone who is not only a skilled bartender but also outgoing with great people skills. As a bartender, you will: Verify all guests are of legal age to consume alcohol Provide a positive and friendly guest experience Prepare alcohol and non-alcohol beverages by tending to detail and presentation of each order Keep a clean and sanitized bar area Adhere to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Assess guest preferences and make drink recommendations Job Requirements: 5+ years of experience as a bartender in a high-volume, upscale restaurant required Current Food Handlers and TABC Compliance with all local, state, and federal liquor laws Familiar with POS system Friendly and self-motivated Strong attention to detail Continuous bending, reaching, twisting and use of hands and arms

Job Details Galaxy 1003 - San Antonio, TX Part Time Restaurant - Food ServiceDescription Do you like tingling the palate with tasty cocktails? Do you enjoy a good debate about “shaken vs. stirred?” Do you feel the Force calling you? Then we have the right position for you! Santikos is looking for Bartenders to provide our guests with exceptional service at our Galaxy location. What would I be doing in this position? Possess full knowledge of and adhere to Santikos' Alcohol Service Policy and procedures. (We all have to know and follow the fine print. Super important!) Verify guests are of legal drinking age to order alcoholic beverages. (We would get in big trouble if we don't. Not kidding! Super important as well.) Accurately take and prepare guest orders. Maintain adequate stock levels in the bar area. (The good times need to last…) Conduct inventory of bar related items. Keep area clean and sanitized. (No one wants to drink or work in a dirty place.) Qualifications What education or experience do I need to have to qualify? Must be 18 years of age or older At least 1 year of experience in a fast-paced bar/restaurant or professional training A current TABC license preferred - but we can help provide the certification if you aren't certified yet What skills, abilities, and knowledge do I need to be successful in this position? Be friendly and outgoing Flexibility with scheduling - able to work holidays, nights, and weekends Great can-do attitude and willingness to work Ability to work in and collaborate with a team Dependable with attendance - your team and our guests need you! Why Santikos? We have a super-fun working environment! All team members get free movies, discounts, and other cool theater perks! We offer flexible work schedules for those seeking either Full-time or Part-time work. We work with student schedules! All Full-time employees are eligible for healthcare, disability, and life insurance benefits. Some of these benefits are offered at no cost to you! All team members are eligible for participation in our 401(k)-retirement plan. Our employer matching and contributions are generous! AAP/EEO Statement Santikos Entertainment, Inc. is an equal opportunity employer. Santikos provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sex (including pregnancy, childbirth and related medical conditions), sexual orientation, gender identity, national origin, age, disability, genetic information (including testing and characteristics), marital status, ancestry, status as a covered veteran, uniformed service member status and any other characteristic protected under applicable federal, state or local law.

Adair Kitchen - Bartender (San Antonio, TX) As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities Have knowledge of the menu to explain offerings to Guests Ensure an exceptional experience for every Guest Prepare alcoholic beverages for bar and restaurant needs Restock and replenish bar inventory Comply with food and beverage regulations Able to operate POS system for transactions About You Great & welcoming attitude to Guests and Team Members Meets minimum age requirement of 18 for this position Prefers to work in a fast-paced environment Experience Preferred JOB CODE: AKSA-BARTENDER

Job Description Bartender We are looking for a customer-focused Bartender to join our team! You will be preparing custom craft alcoholic drinks and food for customers while creating a friendly and hospitable atmosphere. You are knowledgeable, passionate about food, beer, wine, cocktails, and customer service. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences. Responsibilities: Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer Take food and drink orders; understand the food and beverage menu in order to provide the best possible description and execution of menu items to your guests Demonstrate an in-depth understanding of the beverage preparation process, including specialty drinks, beer, and wine knowledge. Accurately and efficiently enter orders into POS system Clear and reset counters and tables at the conclusion of each guest visit Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Qualifications: Previous knowledge of food service regulations preferred ServSafe or Food Handler's Certification, or willing to obtain TABC Certification Strong customer service and interpersonal communications skills Able to stand for long periods of time Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards Excellent conflict resolution skills Able to work in a fast-paced environment Benefits/Perks Flexible Schedule Employee Discounts Compensation: $4.00 Plus Tips Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience. Southerleigh Fine Food and Brewery: The first Southerleigh restaurant, Southerleigh Fine Food & Brewery, was launched by renowned Chef Jeff Balfour in April 2015. Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800's start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. As the cornerstone successful restaurant and brewery of the 18-acre property, local and national visitors alike were elated that once again, beer was flowing from the taps and the livelihood of the Southerleigh atmosphere was in full swing. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas' cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke's unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé. The extraordinary setting, extreme attention to detail, and the endless pursuit of creating memorable meal experiences were the foundation for Southerleigh's blueprint. With a fanatical obsession for connecting people with fun, memorable dining experiences, and an indisputable knack for finding the right up and coming locations, the Southerleigh Restaurant family continued to grow. Southerleigh Haute South: In August 2019, Southerleigh Hospitality Group announced plans to expand by replicating the successful blueprint to more locations in San Antonio. With the original restaurant and brewery in the heart of downtown San Antonio, new gathering places were selected in the northern and southern districts of the city. A new concept opened its doors in September 2020, Southerleigh Haute South, with two locations, first one in the fastest-growing commerce, life, and leisure destination in the northwest part of San Antonio known as the RIM and a second one in the up-and-coming community of Brooks on the Southeast side. Those friendly community locations will be home to the leading fried chicken fine-casual dining experience. Brasserie Mon Chou Chou In November 2020, Southerleigh Hospitality Group is launching a new restaurant, Brasserie Mon Chou Chou that will feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. As opposed to upscale French restaurants, brasseries are more informal, serving full dinner options but also allowing for a more casual atmosphere of just wine, oysters, cheese plates and more. The menu at Mon Chou Chou will feature classic, but accessible, French comfort foods that will appeal to a range of guests. The new restaurant was conceptualized in partnership with Chef Réa and Southerleigh Hospitality Group partners Jerome Serot, Philippe Placé and Chef Jeff Balfour. Réa, Placé and Serot all hail from France, did not meet until they all ended up in San Antonio in 2001. Nineteen years of friendship later, they have joined forces to bring the comforts and flavors of their native France to Pearl. Chef Rea started his career in culinary school in Strasbourg, France. After a successful start in various world-class restaurants such as The Lygon Arm Hotel in Broadway, England, and Ca'Savio in Venice, Italy, Rea had an opportunity to join Paul Bocuse and Roger Vergé's restaurant, Chef de France, in Orlando, FL. Chef Rea then moved to San Antonio and worked at several restaurants prior to joining Southerleigh Hospitality Group as the Executive Chef of Brasserie Mon Chou Chou. We believe connecting people with food and drinks is the ultimate proof of love. Southerleigh Hospitality Group: By foodies. For foodies.