Bartender jobs in Ogden, UT

Are you friendly, upbeat, and love providing great service? Davis Conference Center in Layton, UT is looking for enthusiastic Bartenders to join our team at Fahrenheit Lounge! We are hiring for both full-time and part-time positions. Why You'll Love Working With Us At the Davis Conference Center, we believe in creating memorable experiences for our guests and our team members. We offer: Competitive pay: $12/hour plus excellent tips Travel perks: Hilton hotel rates as low as $35/night for team members and up to 50% off for friends and family Benefits available after 60 days A fun, team-oriented environment with opportunities for growth and cross-training across departments About Davis Conference Center Located in beautiful Layton, Utah, the Davis Conference Center is the area's premier event facility. Connected to the award-winning Hilton Garden Inn, we host everything from corporate events to weddings - always with a focus on exceptional service and hospitality. We take pride in doing the right thing, putting our guests first, and creating a positive workplace where teamwork and growth are encouraged. What You'll Do As a Bartender, you'll: Provide friendly, efficient bar and beverage service to guests Prep, open, and maintain a clean and organized bar area Take and deliver food and drink orders accurately Ensure compliance with all alcohol and safety policies Deliver outstanding customer service every shift What We're Looking For Great customer service and communication skills Positive, team-oriented attitude Bartending or serving experience preferred! If you're ready to bring your energy and hospitality skills to a great team, apply today to join the Davis Conference Center!

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Qualifications Preferred: 3-6 months experience working in a bar environment. Must be able to legally serve alcohol and have valid certification. Strong interpersonal skills. Required: 1 year of recent Customer Service experience. Comfortable standing for entire shift. Comfortable lifting 40 lbs. on a regular basis. Comfortable with operating a cash register. Must be comfortable working both independently and with a team. Must be able to work in a fast paced, high volume work environment. Job Duties Greet all guests with a smile and a friendly greeting. Assist and take guest's cocktail, beverage and food orders Employ approved suggestive selling techniques to assist guests who are undecided. Operate a cash register. Perform side work duties as directed by manager. Clean tables and counters in the dining room area. Maintain cleanliness of facility. Control the food flow from the kitchen to fellow Servers and for Delivery (if applicable). Responsible for communicating special instructions between the Kitchen Staff, Servers, Delivery Staff and Management. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. Verify food for consistency. Organize orders for table deployment. Make drinks, take orders, clear and clean tables, and ensure work area is clean and orderly. We offer competitive pay and company benefits! Compensation: $5.00 + tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotels in Salt Lake City. We are hiring Bartenders to join our team at our new location at The Radisson-Salt Lake City Airport! ***LIMITED TIME $300 SIGN-ON BONUS*** Full-time & Part-time US-based position and authorized to work in the US We offer Competitive Salary plus tips! Limited time $300 sign-on bonus and $300 referral bonus Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally have An outgoing personality, professional appearance, and demeanor Ability to work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods Please prepare Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address) #LI-DNI

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at Lupessa! We are seeking talented and enthusiastic bartenders, who are passionate about delivering exceptional hospitality and creating memorable guest experiences. We invite you to apply online and become a part of our team! Responsibilities: Greet all guests promptly and courteously, ensuring a welcoming atmosphere. Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, house standards, and guest preferences. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Verify guest identification and ensure compliance with all alcohol service regulations. Process cash and credit transactions accurately and efficiently. Monitor guest alcohol consumption and take appropriate action to promote responsible service. Engage with guests to make recommendations, answer questions, and enhance overall experience. Restock and rotate bar inventory as needed, ensuring product quality and freshness. Perform all side work duties as directed by manager. Clean tables and counters in the dining room area. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Follow all health, safety, and sanitation guidelines. Qualifications: Previous bartending experience preferred, with knowledge of cocktails, beer, and wine. Excellent communication and costumer service skills. Ability to multitask and perform under pressure in a fast-paced environment. Must be able to legally serve alcohol and have valid certification or work cards. Strong interpersonal skills. Able to lift 40 lbs. Comfortable with operating a cash register. Must be able to work in a fast paced, high volume work environment. We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A contemporary interpretation of classic Italian fare in a room of flourishing greenery and natural woods.

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Join our team at Snomobile Pizza! We are seeking talented and enthusiastic bartenders, who are passionate about delivering exceptional hospitality and creating memorable guest experiences. We invite you to apply online and become a part of our team! Responsibilities: Greet all guests promptly and courteously, ensuring a welcoming atmosphere. Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, house standards, and guest preferences. Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment. Verify guest identification and ensure compliance with all alcohol service regulations. Process cash and credit transactions accurately and efficiently. Monitor guest alcohol consumption and take appropriate action to promote responsible service. Engage with guests to make recommendations, answer questions, and enhance overall experience. Restock and rotate bar inventory as needed, ensuring product quality and freshness. Perform all side work duties as directed by manager. Clean tables and counters in the dining room area. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Follow all health, safety, and sanitation guidelines. Qualifications: Previous bartending experience preferred, with knowledge of cocktails, beer, and wine. Excellent communication and costumer service skills. Ability to multitask and perform under pressure in a fast-paced environment. Must be able to legally serve alcohol and have valid certification or work cards. Strong interpersonal skills. Able to lift 40 lbs. Comfortable with operating a cash register. Must be able to work in a fast paced, high volume work environment. We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the RADDEST TEAM in SLC! Now Hiring for our Opening Team!

Get up to $3.50/hr after completing our bar training program! (plus $26+ per hour in tips!) Job Qualifications Be at least 21 years of age Must have Valid Food Handlers Permit Must have Valid TIPS Certification At least 2 years of restaurant bartending experience At least 1 year of craft cocktail experience Beer, wine, and cocktail knowledge Upbeat personality Responsible and reliable multi-tasker A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Get up to $3.50/hr after completing our bar training program! (plus $26+ per hour in tips!) Job Qualifications Be at least 21 years of age Must have Valid Food Handlers Permit Must have Valid TIPS Certification At least 2 years of restaurant bartending experience At least 1 year of craft cocktail experience Beer, wine, and cocktail knowledge Upbeat personality Responsible and reliable multi-tasker A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We are looking for a Bartender at Market Street Grill, South Jordan. Benefits: • Vacation Pay • Dental Insurance available to all full time employees upon hire • Career growth potential - 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years. • 50% discount when dining as a guest • Lunch hours are perfect when kids are in school or as a second job! • Transition to nights quickly • Great earning potential for driven individuals • Matching 401k after one year of employment

The Westerner in West Valley City, UT is looking to hire a part-time Bartender to make and serve alcoholic drinks while providing exceptional customer service. Are you organized? Do you want to work in a fun, exciting bar atmosphere? Would you like to join a company that listens to and values its employees? If so, please read on! This bartending position earns a competitive wage of $2.50/hr plus excellent tips. If this sounds like the right part-time customer service opportunity for you, apply today! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. A DAY IN THE LIFE As a part-time Bartender, you're equal parts fun, friendly, and responsible! You carefully prepare and serve mixed drinks, beer, and liquor at the bar while providing fantastic customer service. With close attention to detail, you handle cash and credit card transactions and thoroughly clean up at the end of your shift. You enjoy meeting new people, providing quality customer service, and creating satisfying beverages! QUALIFICATIONS FOR A BARTENDER At least 21 years of age Utah Alcohol Server Permit within 14 days of hire Food handler's permit within 14 days of hire Are you friendly and fun? Do you thrive in a fast-paced bar environment? Are you service-oriented? Are you highly responsible? If so, you might just be perfect for this part-time bartending position! WORK SCHEDULE FOR A BARTENDER This part-time bartending position offers a fun, night-life schedule with work Fridays and Saturdays, 7 pm - 2:30 am. ARE YOU READY TO JOIN OUR BARTENDING TEAM? If you feel that you would be right for this Bartender job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84119

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information: auberge.com/goldener-hirsch Follow Goldener Hirsch on Instagram @goldenerhirschauberge Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes Comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets. Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing Prepare the guest check accurately and collect payment or signature, as required Operate, maintain and properly clean all bar equipment and fittings Ensure that the bar is well-stocked at all times Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Qualifications One year experience in the foodservice/hospitality industry as a Bartender preferred. Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred. Must be of minimum age to serve alcohol. Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Benefits: Competitive salary Employee discounts Training & development Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. Our newest location opens up in the Grand Hyatt in Deer Valley ! The Bartender Responsibilities This role is dynamic and includes all aspects of Front of House service, not limited to: • Being the point of contact for all guest needs during the omakase-style dining experience, while always coordinating with the Chef to ensure timely and efficient service. • This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all beverages, executing beverage pairings, continuous guest service touch points during the omakase, and assisting the Chefs with any guest service needs. • Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality and respect for craft • Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws • Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures • Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy, and gracious hospitality • Interacting with guests and team members with warmth and professionalism. • The ability to Host in our lounge, when required by Management What We Offer: • Competitive Livable Compensation • Daily Team Meals • Quarterly Restaurant Group Dining Stipend, after 60 days of employment and more ! Candidate Qualifications: • Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff • Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts, with knowledgable of sake and Japanese whiskeys. • Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while creating lasting memories for our guests • Warm and Professional communication and leadership skills. • Are a reliable, flexible team player willing to learn and adapt to new situations • Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close. Overtime may be required. • Possess the legal ability to work with alcohol including valid all state/locally required alcohol certifications We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we're passionate about great food and great whiskey! Job Summary The Bourbon Group, one of Salt Lake City's most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand. The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. Responsibilities Follows all policies and procedures Completes all assigned opening, running, closing duties and side work On-time and attends all shift meetings Follows all health and alcohol beverage service standards Support Bartenders by helping them be efficient in their jobs Stock items Wash and polish glassware Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time= Delivering food and beverages Maintain a clean workspace, adhering to food safety sanitation and safety guidelines Clear and sanitizing tables Ensuring that all guests leave happy Qualifications Current Utah Food Handler and DABC Certifications are required within 30 days of hire Strong verbal and written communication skills Excellence guest relations skills High guest satisfaction expectations and focus Benefits/Perks Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment. Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations. Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us! Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave. Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.

Mama Bird Souther Kitchen is on the lookout for a dynamic and driven full and part-time bartenders to join our team at our new location in Wesr Jordan, UT. We're searching for people who thrive in a fast-paced environments and are passionate about providing exceptional hospitality. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you! What we offer to Part-time employees: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success 401(k) plan with company match Employer sponsored medical, dental, and vision for full-time employees Paid Time Off (PTO) Pay rate: $7 - $8 per hour plus tips Responsibilities: Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures Greets guests, explains special signature drinks and other menu items and answers guests' questions Uses the P.O.S. system to input orders Ensures bar is fully stocked and replenished when needed Assists other servers by running food, greeting other tables, pre-bussing, refilling beverages Other duties as assigned Requirements Requirements: Food Handler permit & MAST Must be 21 years old Prior related experience is preferred Must be able to use the POS system to input orders Reliable transportation to and from work Ability to communicate effectively in English Physical demands and work environment: While performing the duties of this position, the employee is required to regularly stand and walk for the duration of the shift. The employee must regularly lift and /or move up to 25 pounds. It is the policy of Ascend Hospitality Group not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.

The Server will serve food and/or beverages in a friendly, courteous and professional manner according to Palette Hotels high standards of quality. Required Skills and Requisites: Ability to obtain any government-required licenses or certificates. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Service orientation. Knowledge of principles and processes for providing customer and personal services. Knowledge of the appropriate table settings and service ware. Possess strong communication skills. High School Diploma preferred. Prior hospitality or restaurant experience preferred Responsibilities and Duties: Responds to all guest and client requests promptly and efficiently. Set up tables as instructed by supervisor to include linen, service ware, and glassware. Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to supervisor's directions. Promptly bus dishes as guests complete each course or at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side work to include replenishing condiments and restocking stations with supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Performs other duties as assigned by Supervisor At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Join our passionate team as a Server/Bartender this winter and provide a unique, memorable, and transportive experience for our guests. Tacocat Speakeasy at The Lodge at Blue Sky is an unexpected escape into the warmth and vibrant flavors of Mexico, nestled high in the mountains. Discover a cozy, snow covered yurt transformed into a lively speakeasy, a refuge from the winter chill. Guests discover handcrafted cocktails featuring artisanal tequilas and mezcals, paired with authentic Mexican small plates. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are: CORE RESPONSIBILITIES Take food and beverage orders Retrieve and serve alcoholic/non-alcoholic averages and food orders to guest tables Work cohesively with all team members of F&B and Culinary to ensure timely service and a synergistic operation. Understand and adhere to all Auberge policies and SOPs. Maintain full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have. Follow all safety policies to ensure a safe work area. Follow all work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction. Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in assigned outlets. Maintain complete knowledge of particular characteristics and descriptions of every tequila and mezcals available. Learn and correctly use the Point of Sale(POS) equipment and follow procedures Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction. Anticipate guests' needs, respond promptly and acknowledge guests even when busy. Maintain positive guest relations. Handle guest complaints according to service criteria and ensure guest satisfaction. Inform manager on duty of any challenging guest concern. Monitor and maintain cleanliness, sanitation, and organization of tables, service areas and outlet itself. Perform other duties as directed, developed or assigned. QUALIFICATIONS Required Extended experience providing service in a fine dining environment. Ability to remain calm during busy periods and treat our guests and our team members with respect. Professional, polished service, etiquette and protocol skills and knowledge. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Current food handling certificate. Current Alcohol serving certification Ability to communicate effectively in both English and Spanish. OUR PROPERTY Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits. JOIN OUR FAMILY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

We are searching for enthusiastic, motivated and responsible employees who love to work with people and who are looking to add to our great company culture. You will be working in a professional, fun and exciting environment while providing the world's best soda and snacks. Responsibilities: -You will be expected to deliver extraordinary experiences to all of our customers. -You will prepare quality products using beverage preparation equipment. -You will be expected to perform basic housekeeping duties and learn basic cash handling. Qualifications: Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with upselling. About the Location: Our Herriman store is located on 5136 13400 S Suite 100, Riverton, UT 84096. The store hours are from 7:30am-10pm Mon-Thurs | 7:30am-11pm Fri-Sat | Closed Sundays. We may not be hiring at this location at this time but are always accepting applications! To know if this location is hiring at this time, feel free to give the store a call!

Job DescriptionDescription: Have fun. Grow with purpose. Serve your community. At Bambuza, we don't just serve food - we create opportunity. One meal. One guest. One teammate at a time. As a Cashier/Bartender, you bring the energy. You greet guests, take orders, and craft drinks with care. You help create a welcoming atmosphere, keep things clean and organized, and make sure every order - from food to cocktails - is served with pride. If you love people, stay calm under pressure, and enjoy serving up something special, we'd love to meet you! What You'll Do Greet every guest with a warm welcome Take food and drink orders and enter them into the POS system Make cocktails, beer, wine, and non-alcoholic beverages to recipe Check IDs and follow alcohol service laws Keep your bar and the front of house clean, stocked, and ready to roll Handle payments and give correct change Package food neatly and prepare for dine-in or takeout Assist in preparing key dishes like fresh salad rolls Restock napkins, sauces, utensils, grab and go food, and supplies Keep the dining area clean and organized Check in with the manager regularly Jump in to help your team wherever needed Part-time positions available. We work hard. We care deeply. And we show up for each other. At Bambuza, we believe in shared success. We lift each other up, celebrate small wins, and take pride in making guests feel welcome. Apply today - let's build something great together! Requirements: Requirements 3-6 months year of experience in bartending, food service, or guest service preferred - We are willing to train! Comfortable making cocktails and working a register Friendly, clear communicator who thrives in a fast-paced space Strong understanding of alcohol laws and guest safety Current Food Handler & Alcohol Server permits (required) Able to lift 50 lbs, stand for long periods, and work in tight spaces Must pass TSA airport background check (required)

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. At Hyatt, we believe our guests choose us because we genuinely care about their experience. We're dedicated to providing excellent service and creating moments that make a lasting impact. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're aiming to advance your career, learn new skills, or find a place where you can make a difference, we're excited to have you on board. Mar | Muntanya Restaurant celebrates authentic Spanish cuisine and culture. The space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. This outlet is open for lunch and dinner. The Food Runner is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact. A true desire to satisfy the needs of others in a fast-paced environment Refined verbal and written communication skills A desire to exceed guest expectations