Bartender jobs in Palm Coast, FL - 121 jobs

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. ServSafe Alcohol Certificate Required Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Bartender/ Mixologist- Reports To: Service Manager and Beverage Manger The Bartender is responsible for crafting beverages at ourbar, providing full-service bar capabilities, and acting as the primary guide for our innovative beverage program. Key Responsibilities: · Mixology & Service: Prepare and serve classic, modern, and Southern-inspired cocktails, draft beers, and wines efficiently and accurately. · Self-Pour Tap System Expertise: Act as the lead expert on the self-pour system, assisting guests with activation, usage, and beer/wine selection, ensuring adherence to all responsible service laws and procedures. · Product Knowledge: Maintain in-depth knowledge of all beverage offerings, including unique liquor selections and local taps, and be able to suggest pairings with our open-fire cuisine. · Open-Air Maintenance: Maintain impeccable cleanliness, sanitation, and organization of the open-air bar area and all equipment. · Inventory: Accurately process payments, manage cash drawers, and assist with daily/weekly inventory counts and stock replenishment. · Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively supporting teammates. Qualifications & Skills: · Minimum of 2 years of high-volume bartending experience preferred. · Relevant state-specific alcohol service certification . · Familiarity with beer, wine, and progressive craft cocktails. · Strong multi-tasking and organizational abilities in a fast-paced environment. · Physical ability to stand and walk for extended periods and lift up to 25 lbs. Job Types: Full-time, Part-time Pay: $35.00 - $50.00 per hour Benefits: Health insurance Paid time off Work Location: In person Pecan Craft Kitchen - Saint Johns, FL

Job Description: Bartender Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we live for gameday every day! With scratch-made food, wall-to-wall TVs, and that Louisiana spirit, we bring the energy, fun, and flavor to every guest experience. Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling. What You'll Do Be the face of the bar-welcome every guest with energy, a smile, and a winning personality. Craft cocktails, pour cold beers, and mix drinks that keep the celebration going. Keep it legal-verify IDs, follow all alcohol laws, and serve responsibly. Know the plays-recommend drinks, menu items, and specials like a pro. Keep the bar stocked, organized, and gameday-ready at all times. Handle cash and credit card transactions quickly and accurately. Jump in as a teammate-help serve food, run drinks, and make sure every guest has a championship experience. Build regulars-learn names, make connections, and be the reason guests come back. Keep it clean-wash glassware, wipe down surfaces, and maintain a bar that looks as good as it runs. Always play as part of the team, supporting coworkers on and off the floor. What It Takes Legal age to serve alcohol in your state (18 or 21 depending on location). State-required alcohol service certification (Responsible Vendor, TABC, SafeStaff, or equivalent). Friendly, outgoing, and love working with people. Basic knowledge of beer, wine, and spirits (bonus points if you know cocktail trends). Can hustle-stand, move, and stay on your feet for long shifts. Strong communication skills and confidence to connect with guests. Ability to lift up to 50 lbs and keep up in a fast-paced environment. Flexibility to work nights, weekends, holidays, and (of course) gameday. What We're Looking For A positive attitude that's contagious. Team-first mentality-you're here to win with us, not alone. Quick on your feet, organized, and calm under pressure. Pride in your appearance, your work, and the guest experience. Integrity, honesty, and a drive to always give your best. Why You'll Love It Here High-energy, gameday atmosphere where work feels like play. Flexible scheduling-perfect for students or anyone with outside obligations. Team culture built on comradery and championship spirit. Room to grow-bartenders today, leaders tomorrow. Compliance Note All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications are required and must be kept current. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionBartender Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes. Accept guest payment, process credit card charges and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils and bar equipment to Health Department Standards Balance cash receipts. Record drink orders accurately and immediately after having received them into the POS system. Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas and tables. Reset tables in bar area(if applicable). Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave or arrange to have them physically removed. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Plan, organize and control the operations of the bar or other areas of the restaurant. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Data base user interface and query software (Freepour, etc) Internet browser software Point-of-sale software Minimum Qualifications Be 21 years of age or older Able to understand and speak using the predominant language(s) of guests Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills Able to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (up to 5 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds Stamina to work up to 40 hours per week

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, expert knowledge of the menu, and a refined sense of hospitality. Servers are the primary point of contact for our guests throughout their experience and must ensure expectations are exceeded by offering personalized service in line with our fine dining standards. This role requires a high level of professionalism, attention to detail, and a passion for providing a memorable culinary experience. Key Responsibilities: Guest Service: Greet guests warmly and professionally, guiding them through the dining experience. Present menus, make recommendations, and answer questions about menu items, beverages, and specials with confidence and clarity. Offer expert guidance on wine pairings and beverage selections to compliment the guest's meal. Take accurate food and beverage orders, with diligence of all guests' preferences and dietary restrictions. Must then communicate clearly to the kitchen and bar teams. Provide attentive and personalized service throughout the meal and maintain awareness of each table's needs without being intrusive. Handle guest complaints or concerns with grace and efficiency, ensuring their satisfaction by working with the management team when necessary. Menu knowledge and presentation: Have a thorough understanding of the restaurant's menu, ingredients, preparation methods, and presentation to confidently describe dishes to guests. Stay informed about daily specials, seasonal menu changes, and any new dishes or beverages introduced to the menu. Ensure that all dishes are presented and served to the guests in accordance with fine dining standards and restaurant guidelines. Order Management and communication: Accurately input guest orders into the POS system, ensuring all modifications, allergies, and special requests are clearly noted. Coordinate with the kitchen and bar teams to ensure timely delivery of orders. Communicate effectively with back of house staff, server assistants, and other team members to ensure seamless service and guest satisfaction. Table Maintenance and Cleanliness: Ensure that tables are properly set before guests are seated, maintaining the highest standards of cleanliness and presentation. Monitor guest tables throughout their meal, refilling beverages, clearing plates, and ensuring each course is delivered promptly. Work closely with the server assistant to keep tables and the dining area clean, tidy, and well-organized. Upselling and Guest Engagement: Utilize suggestive selling techniques to recommend food, beverages, and wine pairings that enhance the guest's dining experience. Be knowledgeable about premium menu items, including wine, cocktails, and Chef specialties, to provide recommendations that align with guest preferences. Engage with guests to create a personalized and memorable dining experience, taking note of any special occasions or repeat guest preferences. Team Collaboration: Work collaboratively with the entire front of house team, including hosts, server assistants, and bartenders, to ensure efficient and seamless service. Assist teammates during busy service periods, covering sections or assisting with food delivery as needed. Maintain open communication with managers to address guest needs or service issues. Financial Responsibility: Present guests with accurate and timely bills, process payments, and ensure that the guest leaves satisfied with the service provided. Manage cash and credit card transactions in accordance with restaurant policies and procedures. Qualifications: Previous experience as a server in a fine dining or upscale restaurant setting is highly preferred. Excellent knowledge of food, wine, and beverage service, with a strong ability to make pairing recommendations. Strong verbal communication skills and the ability to engage with guests in a professional, personable manner. Ability to multitask and prioritize in a fast-paced, high-pressure environment. Familiarity with POS systems and cash handling. A polished, professional appearance and a commitment to delivering impeccable service. Skills & Responsibilities: Exceptional customer service skills and a passion for hospitality. A detail-oriented mindset with a focus on providing an elevated guest experience. Ability to anticipate guest needs and be proactive in delivering service without being prompted. Strong teamwork skills, working harmoniously with both front of house and back of house staff. A high level of integrity, reliability, and professionalism. Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift, carry, and transport items weighing up to 25lbs. Frequent bending, stooping, and reaching is required for table service. Flexibility to work evenings, weekends, and holidays as needed by the restaurants schedule.

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests by providing excellent service, expert knowledge of the menu, and a refined sense of hospitality. Servers are the primary point of contact for our guests throughout their experience and must ensure expectations are exceeded by offering personalized service in line with our fine dining standards. This role requires a high level of professionalism, attention to detail, and a passion for providing a memorable culinary experience. Key Responsibilities: Guest Service: Greet guests warmly and professionally, guiding them through the dining experience. Present menus, make recommendations, and answer questions about menu items, beverages, and specials with confidence and clarity. Offer expert guidance on wine pairings and beverage selections to compliment the guest's meal. Take accurate food and beverage orders, with diligence of all guests' preferences and dietary restrictions. Must then communicate clearly to the kitchen and bar teams. Provide attentive and personalized service throughout the meal and maintain awareness of each table's needs without being intrusive. Handle guest complaints or concerns with grace and efficiency, ensuring their satisfaction by working with the management team when necessary. Menu knowledge and presentation: Have a thorough understanding of the restaurant's menu, ingredients, preparation methods, and presentation to confidently describe dishes to guests. Stay informed about daily specials, seasonal menu changes, and any new dishes or beverages introduced to the menu. Ensure that all dishes are presented and served to the guests in accordance with fine dining standards and restaurant guidelines. Order Management and communication: Accurately input guest orders into the POS system, ensuring all modifications, allergies, and special requests are clearly noted. Coordinate with the kitchen and bar teams to ensure timely delivery of orders. Communicate effectively with back of house staff, server assistants, and other team members to ensure seamless service and guest satisfaction. Table Maintenance and Cleanliness: Ensure that tables are properly set before guests are seated, maintaining the highest standards of cleanliness and presentation. Monitor guest tables throughout their meal, refilling beverages, clearing plates, and ensuring each course is delivered promptly. Work closely with the server assistant to keep tables and the dining area clean, tidy, and well-organized. Upselling and Guest Engagement: Utilize suggestive selling techniques to recommend food, beverages, and wine pairings that enhance the guest's dining experience. Be knowledgeable about premium menu items, including wine, cocktails, and Chef specialties, to provide recommendations that align with guest preferences. Engage with guests to create a personalized and memorable dining experience, taking note of any special occasions or repeat guest preferences. Team Collaboration: Work collaboratively with the entire front of house team, including hosts, server assistants, and bartenders, to ensure efficient and seamless service. Assist teammates during busy service periods, covering sections or assisting with food delivery as needed. Maintain open communication with managers to address guest needs or service issues. Financial Responsibility: Present guests with accurate and timely bills, process payments, and ensure that the guest leaves satisfied with the service provided. Manage cash and credit card transactions in accordance with restaurant policies and procedures. Qualifications: Previous experience as a server in a fine dining or upscale restaurant setting is highly preferred. Excellent knowledge of food, wine, and beverage service, with a strong ability to make pairing recommendations. Strong verbal communication skills and the ability to engage with guests in a professional, personable manner. Ability to multitask and prioritize in a fast-paced, high-pressure environment. Familiarity with POS systems and cash handling. A polished, professional appearance and a commitment to delivering impeccable service. Skills & Responsibilities: Exceptional customer service skills and a passion for hospitality. A detail-oriented mindset with a focus on providing an elevated guest experience. Ability to anticipate guest needs and be proactive in delivering service without being prompted. Strong teamwork skills, working harmoniously with both front of house and back of house staff. A high level of integrity, reliability, and professionalism. Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift, carry, and transport items weighing up to 25lbs. Frequent bending, stooping, and reaching is required for table service. Flexibility to work evenings, weekends, and holidays as needed by the restaurants schedule.

Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs. Welcome guests with a genuine and warm smile, creating a friendly atmosphere. Address guest concerns with empathy and efficiency, ensuring satisfaction. Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer. Perform meticulous cleaning and sanitizing of glassware and other bar equipment. Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies. Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques. Adhere to all service protocols, including special dietary needs and food allergy precautions. Ensure all tools and equipment, including POS and payment systems, are used proficiently. Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook. Foster a cooperative team environment and perform additional duties as needed. Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today! Compensation: $12.00 per hour 1821 Hospitality Group We are focused on crafting vibrant spaces and exceptional experiences that uplift our community and draw people to it.

939 Saxon Blvd Orange City, FL 32763 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Bartender $8.98 to $12 wages per hour, plus $9 to $13 average in tips per hour. Possible leadership position based on experience. **Now offering a $250 full-time employee sign-on bonus** M Shack - a modern burger joint that serves delicious fresh-ground burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails is seeking an experienced Bartender/Server with the ability to work a schedule that may include days, nights, weekends and holidays. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. As a professional Bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Engage with guests as they make food and beverage decisions Prepare alcohol and non-alcohol beverages for bar and restaurant guests Coordinate food orders with kitchen staff for bar guests Build a rapport with regular guests to keep them coming back Restock and replenish bar inventory and supplies Verify identification and age requirements of guests Handle cash, credit, and debit card transactions using a POS system Take pride in keeping the bar area clean, sanitized, and stocked Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous bartender experience 1-3 years Excellent knowledge of mixing, garnishing, and serving drinks Impeccable customer service and social perceptiveness Basic food safety understanding and practice Hardworking with a positive and upbeat attitude Comfortable working with a team in a fast-paced work environment Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Flexible work schedules to accommodate school, life, and family Fun and friendly work environment Opportunity to learn and grow with the company Compensation: $18.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: * 50% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career * Health Benefits Requirements and Qualifications * Arrives to work on time as scheduled in full uniform * Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile * Provides highest level of service by adhering to all Miller's Ale House service standards * Follows the steps of service as defined in the training materials * Serves alcoholic beverages in accordance with company standards and state alcohol service requirements * Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner * Ensures bar and menu knowledge to address Guests questions, including food allergy issues * Ensures proper food handling and sanitation of work areas * Interacts with Guests to create "Ale House Raving Fans" * Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar * Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION * Washes hands every 30 minutes throughout the shift * Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements * Maintains clean and sanitized work areas * Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION * Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility * Positively communicates with other Team Members and Management to keep one another informed * Possesses communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast-paced environment * Ability to work with numbers and handle cash * Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software * Must be a minimum of 18 years of age unless otherwise dictated by state law * Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: * Remain standing for extended periods of time * Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances * Ability to work with varying noise levels * Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Accelerate your career with Ed Morse Automotive Group! With 80+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth. Position Overview Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking a Event Staff Bartenders for Saints & Sinners Pub to work during Bike Week 2026 Temporary Staff will be needed from Wednesday, March 25, 2026 - Sunday, March 8, 2026 minimum. Opportunities for additional work based on need. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages Take and fulfill customer orders promptly and accurately Maintain a clean and organized bar area Check customers' identification to ensure legal drinking age Interact with customers in a friendly and professional manner Manage bar inventory and restock supplies as needed Follow all safety and sanitation policies when handling food and beverages Handle cash, credit, and debit transactions accurately Provide exceptional customer service and address any customer inquiries or concerns Assist with setting up and closing down the bar area for events or shifts Qualifications Proven experience as a bartender in a busy establishment Strong customer service skills with a friendly and approachable demeanor Ability to work in a fast-paced environment and handle pressure Ability to stand and walk for extended periods Flexibility to work evenings, weekends, and holidays as required Must be of legal age to serve alcohol Strong attention to detail and cleanliness Ability to sit, stand, bend, walk, and lift boxes up to 50 pounds Valid Responsible Vendors certification preferred. Must be available to work February 25 though March 8, 2026 Not ready to apply? Connect with us for general consideration.

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.98 - USD $10.98 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Trasca & Co Eatery in Ponte Vedra Beach, FL is looking for a part-time bartender to join our 25 person team. Our ideal candidate is self-driven, punctual, and reliable. 15-25 Hours per week. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Plan and present bar menu Execute To-Go Orders Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender/server Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Bartender Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Engage with guests as they make food and beverage decisions Prepare alcohol and non-alcohol beverages for bar and restaurant guests Coordinate food orders with kitchen staff for bar guests Build a rapport with regular guests to keep them coming back Restock and replenish bar inventory and supplies Verify identification and age requirements of guests Handle cash, credit, and debit card transactions using a POS system Take pride in keeping the bar area clean, sanitized, and stocked Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous bartender and bar management experience 3-5 years Excellent knowledge of mixing, garnishing, and serving drinks Skilled at making and developing craft cocktails Impeccable customer service and social perceptiveness Basic food safety understanding and practice Hardworking with a positive and upbeat attitude Comfortable working with a team in a fast-paced work environment Food Handler Certification a plus and will be required within 30 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company Compensation: $25.00 - $40.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) Competitive salary Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.Fri Apr 11th: 10am-4pm Job Overview:The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

Hidden Treasure Rum Bar & Grill in Ponce Inlet, FL is looking for a bartender/server to join our very hardworking team. We are looking for someone who has both serving and bartending experience. Even though we are in slow season we are in search of someone who has high volume experience, can handle working in a fast paced environment as part of a team. Ideal candidate will have a minimum experience bartending in a fast paced high volume environment. They will be able to work outside in all temperatures as we are an outdoor restaurant year round. Must be able to work cooperatively with a team. Must be able to work days, nights and weekends. Shifts will vary depending on business needs but applicant must be willing to work both as a server and as a bartender. Pay is 8.98 per hour plus tips

The Turn in Port Orange, FL is looking for one barback to join our 43 person strong team. We are located on 5236 S. Ridgewood Ave. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Stocking bar Filling Ice Qualifications Able to lift cases of beer, buckets of ice Able to climb stairs Must be able to work in a fast paced environment We are looking forward to receiving your application. Thank you.

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Job Overview:The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment. Responsibilities: Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency. Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology. Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests. Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail. Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored. Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations. Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery. Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales. Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies. Qualifications & Skills: Previous experience as a mixologist or bartender in an upscale or fine dining establishment required. Extensive knowledge of classic and modern cocktails, spirits, and wine. Strong customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional demeanor with a passion for hospitality. Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred. Compensation & Benefits: Competitive hourly wage plus tips. Opportunities for growth within the hospitality industry. Employee meal discounts and potential benefits We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts