Bartender jobs in Wenatchee, WA - 388 jobs

About Holiday Inn Express - George, WA Located just off I-90 near the Gorge Amphitheatre, Holiday Inn Express - George serves as the premier hospitality destination in Central Washington for concertgoers, leisure travelers, and business guests. Our hotel is dedicated to delivering exceptional guest experiences and maintaining the highest standards of service and hospitality. Position: Float Bartender We are seeking a skilled and personable Bartender to join our team. The Bartender will provide exceptional service to guests by preparing and serving beverages, creating a welcoming atmosphere, and ensuring compliance with safety and quality standards. Benefits Competitive hourly wage plus tips Sick pay after 90 days of employment Hotel discounts (IHG brand family) Opportunities for growth and advancement Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences Greet guests in a friendly, engaging manner and provide excellent customer service Maintain knowledge of drink menus, specials, and promotions Check identification to verify legal drinking age Keep bar area clean, stocked, and organized at all times Follow all state, local, and company alcohol service regulations Monitor guest behavior and consumption to ensure a safe environment Assist in inventory control, restocking supplies, and reporting shortages Operate point-of-sale (POS) system accurately for guest transactions Collaborate with team members to create a positive and efficient work environment Perform opening, closing, and side-work duties as assigned Qualifications Must be at least 21 years of age High School Diploma/GED required Previous bartending or hospitality experience preferred Valid state-required alcohol server permit/license (or ability to obtain prior to employment) Strong communication and customer service skills Ability to work flexible shifts, including evenings, weekends, and holidays Must be able to stand for extended periods and lift up to 25 lbs. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

About the Role: As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.50 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Federal Way Performing Arts and Event Center is a multipurpose venue designed to host theater, music, dance, art and spoken-word performances. Adjoining event spaces can host more than 300 for gala seating, or be transformed into settings ideal for conferences, seminars, meetings and weddings. Majestic mountain views are abundant from the PAEC's perch above the city, an enchanting backdrop for striking event photographs. The center's premier location in South King County, just 20 minutes south of Sea-Tac Airport, is ideal for business, educational, social, charitable and private events. Responsibilities * Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol (MAST 12 - Mandatory Alcohol Server Training required or ability to obtain within 2 weeks of hire). * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listen and respond to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations and if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required. * Ability to handle cash accurately is required. Employees are responsible for issued bank at their bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Ability to prepare and serve food items as needed using proper sanitary techniques (Food Handler's Card required or ability to obtain within 2 weeks of hire). * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Do you enjoy crafting exceptional drinks and providing outstanding customer service? We're looking for an enthusiastic, dedicated Bartender to join our team at Little Creek. As a key member of our bar team, you'll ensure our guests enjoy a memorable experience, mixing drinks and cocktails with skill and precision. In addition to your bartending duties, you'll maintain a clean, organized bar, and assist in keeping supplies stocked to meet the needs of our high-energy environment. If you're known for your strong customer service, have a great knowledge of beverages and cocktails, and thrive in a fast-paced atmosphere, we want to hear from you! Key Responsibilities: Prepare and serve a variety of alcoholic beverages, including wines, cocktails, and specialty drinks, adhering to established recipes and standards. Ensure guests have a safe and enjoyable experience by accurately mixing and serving drinks. Maintain a clean and organized bar area, restocking supplies as necessary. Stay informed about events on the property and share relevant information with bar guests. Show sensitivity and respect for Native American culture in all interactions. Requirements Education and/or Experience: High school diploma or GED. Bartender Training and/or Previous Bartender Experience. OR equivalent combination of education and experience. Must pass a pre-employment background check. Current Class 12 Mixologist Permit. Current Washington State Food Worker Card. Why Join Us: Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page. About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression. Salary Description Hourly Rate + Tips

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage up to $16.28/hour, plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Provides quality service to guests in a professional, efficient and profitable manner, which promotes superior team member, guest and vendor relations. Essential Functions: Efficiently prepares beverage orders for cocktail server or guest and inspects for accuracy. I.D. guest if they appear 30 years old or younger. Operating blenders, coffee makers, ice cream makers, and other equipment Washing glassware and bar utensils Suggestively sell menu items, specials and beverages at all times. Accepts money and makes change through point of sale system. Monitoring bar inventory and ordering supplies and ingredients when needed Performs daily cleaning duties; keeps bar station area neat, clean and sanitized. Applies the first-in/first-out procedure, properly labeling, rotating new and remaining products. Responsible for clearing bar and/or tables after each beverage is served, including replacing cocktail napkin and ashtray. Completes daily prep and cleaning checklist. Complies with all applicable laws, policies, procedures, and regulations. Provides a high standard of professionalism and guest service. Must maintain confidentiality. Performs other duties or special projects as assigned. Knowledge, Skills, and Abilities (Minimum Qualifications): Must be at least 21 years old. One (1) year bartending experience is required. OR Combination of education or experience that demonstrates the ability to fulfill the requirements of the position which must include food and beverage industry experience. Knowledge and ability to make and serve common drink orders in an accurate and timely manner, based on memory, and if applicable, following the established 12 Tribes recipes. Ability to accurately calculate basic math equations such as addition and subtraction. Knowledge and ability to operate point of sales system. Ability to interact with many different types of guests and to encourage a fun atmosphere. Ability to understand, speak, communicate and read the English language. Must successfully pass TIPS training upon hire and annually thereafter. Must be able to obtain and maintain ServSafe Certification and a valid Washington State Food Handler's Card. Must be able to obtain and maintain a current Class MAST 12 permit. Ability to analyze data from multiple information ports by comparing and contrasting data to draw a conclusion or to identify trends. Ability to communicate professionally in written, verbal, and non-verbal format while portraying a friendly tone, word choice, and body language. Ability to maintain confidentiality. Ability to work various shifts including evenings, holidays, weekends, and overtime. Must be able to obtain and maintain a non-gaming permit. Physical Demands / Work Environment: Manual and finger dexterity as required to perform daily job duties. Ability to frequently walk and/or stand for prolonged periods of time. Ability to occasionally lift and/or move up to 45 pounds. Ability to occasionally push and/or pull up to 45 pounds. Ability to frequently bend, squat and/or reach. Sufficient visual acuity to write, recognize printed materials, computer screen, and notice non-verbal behavior. Speech and hearing ability to project voice to small and large audiences, carry on radio/telephone conversations, hear and grasp verbal communications and equipment prompts. Occasionally works near or around electricity. Frequently works near or around mechanical moving parts. Frequently exposed to toxic or caustic chemicals. Frequently exposed to a high level of noise in the work environment. Frequently exposed to tobacco smoke. Frequently exposed to fumes or airborne particles.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $17.13 per hour plus tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

About the Role An exciting opportunity has become available for a skilled and creative Barback to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the food and beverage team, with a focus on delivering exceptional offerings and contributing to an elevated and memorable dining experience. Position Overview The Barback supports the bartender team in maintaining a flawless bar operation. This role requires efficiency, discretion, and a proactive mindset in a high-standard environment. Principal (Essential) Duties Stock and replenish bar supplies throughout service. Assist with prep work including garnishes, ice, and glassware. Maintain cleanliness and organization behind the bar. Support bartenders during high-volume periods. Handle deliveries and inventory restocking discreetly. Qualifications & Experience Prior barback or food & beverage experience in a fine establishment preferred. Strong work ethic and attention to detail. Ability to remain composed and professional under pressure. Team-oriented with excellent communication skills. Why Join Us This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Barback you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. The hourly rate range for this role is $25 - $32, based on relevant experience.

Victory Burger - Spokane Do you have craft cocktail experience? Do you thrive in a fast-paced environment? Victory Burger is looking to fill a position for its newest addition inside Spokane's historic Wonder Building: The Wonderground, a stunning, speakeasy-style craft cocktail bar. This position is ideal for someone with craft cocktail experience who's looking to work and grow in a quaint, classy environment. Bartenders at The Wonderground will also receive training upstairs at Victory Burger and may pick up shifts in the main restaurant as needed. Victory Burger is a fast-casual restaurant known for great burgers, drinks, and a lively atmosphere, perfect for catching a game or gathering with friends. We're seeking hardworking, reliable individuals who want to be part of a tight-knit team. Craft cocktail experience is preferred, but we're willing to train the right candidate. If you're positive, energetic, and passionate about providing excellent hospitality, we'd love to hear from you. Benefits/Perks ~ What Ethan Stowell Restaurants offers: * A safe, fun and inclusive working environment * Competitive pay- minimum wage + tips * Universal Paid Time Off Benefit * Medical, Dental, and Life Insurance Benefits * Employee Dining Discount at all ESR restaurants * Complimentary shift meal * 401(k) Plan * Pre-Tax Cost savings commuter and parking program * Supplemental Insurance coverages - Disability, Life, Accident * Employee Assistance Program Qualifications * Current WA State Food Handler Card * Valid WA State MAST permit * Craft cocktail experience * Understanding of hospitality and creating a memorable customer experience * Strong communication skills * Self-motivated, positive team player Compensation: $16.66 to $30.00 per hour Location - Victory Burger - Spokane - WA

$16.67+Tips Benefits of Working at Nisqually Red Wind Casino Include: FREE Short-Term Disability, Life and Accident Insurance FREE Meal during shift FREE gaming license renewals FREE uniform dry cleaning services $1 per hour shift differential Paid Time Off & Paid Holidays Floating holidays 401(K) Retirement Program (match up to 4%) Tuition Reimbursement Health & Wellbeing Reimbursement Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.) Team Member Awards and Incentives (perfect attendance awards and yearly service awards) Flex spending and Dependent care spending Career advancement opportunities Periodic Team Member contests and giveaways Team Member dining and gift shop discounts POSITION OBJECTIVE: To provide outstanding guest service and an enjoyable atmosphere to casino guests while maintaining the highest ethical standards and following all established rules, regulations, policies and procedures. Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities Our Vision: Creating incredible experiences. Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork JOB SUMMARY: Responsible for providing alcohol and non-alcohol beverage service to all guest in an efficient, courteous, and professional manner displaying a high standard of guest service. Check identification of guests to verify age requirements for the purchase of alcohol. Will work in a variety of venues within the Beverage Department, and serves food in the appropriate venues. Accepts money, gives change, and stocks supplies. Must adhere to all established rules, regulations, policies and procedures for the Beverage Department and the Nisqually Red Wind Casino. Required skills and knowledge: Must be able to obtain a Class 12 Mixologist permit. Must be able to obtain a Food handle permit. Must be at least 21 years old. Basic math skills. Must possess good communication skills and the ability to speak effectively and interact well with guests and associates. Ability to work within time constraints, stay on task and follow directions. Minimum one (1) year experience in guest service. Must be able to work in a fast paced environment and have the ability to remain calm and professional. Must be able to work with a variety of people with diverse personalities. Ability to work in a team environment. Pass NRWC pre-employment testing. Ability to work peak business hours. Ability to obtain a Class II gaming license. Requirements Preferred skills and knowledge: Six months experience in serving and making beverages. Ability to work with a POS (Point of Sales System). PHYSICAL REQUIREMENTS: Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis. Must be able to stand and/or walk for long periods of time. Ability to tolerate a smoke-filled environment. Ability to reach with hands and arms. ESSENTIAL FUNCTIONS OF THE JOB: Responsible for responding to guest and beverage staff requests in a timely manner, keeping in accordance with department guest service standards. Provide prompt, efficient, and courteous service to guests. Greet guests positively, treating each person as an individual and in a professional manner. Accurately mix and serve beverages to guests following the standard drink recipes within the department. Manages and maintains the quality, consistency, and portion controls for all dispensed drinks. Process cash and credit card transactions with guests. Adhere to all revenue handling policies and procedures. Maintain current knowledge of available beverages, drink mixing, and prices. Monitor guest needs on a continual basis ensuring all requests are promptly fulfilled. Ensure proper identification and age of guests prior to serving alcoholic beverages. Serve alcohol responsibly; watch for signs of intoxication and follow proper procedures to discontinue service when necessary. Engage guests in conversation and make their experience memorable. Report any guest concerns or complaints to immediate supervisor for resolution. Maintain a safe and clean environment for guests and fellow associates. Maintain proper inventory stock of all products and supplies needed for service in assigned stations. Understand the Goals, Mission, Vision, and Core Values of the organization and demonstrate commitment to these in terms of individual and team performance. Contribute to a positive team environment. Prioritize and handle multiple tasks simultaneously. Keep records accurately and neatly. Perform other duties as assigned. NATIVE AMERICAN HIRING PREFERENCE Salary Description $16.67+Tips

About the Role: We are seeking a highly motivated and skilled Server to join the Tailwind team at the PSC Airport! Be a part of the Tailwind experience by providing an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Server, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, handle cash and credit card transactions accurately, and work collaboratively with the kitchen staff to ensure timely and efficient service. Your ability to multitask and prioritize tasks will be essential in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: Greet and welcome guests with a warm and friendly demeanor, providing attentive service throughout their dining experience. Accurately take and process food and beverage orders using the restaurant's POS system. Keep tables, utensils, and the dining area clean and organized. Collaborate with kitchen staff to ensure timely and efficient service. Explain the menu and make recommendations based on the guest preferences. Qualifications and skills: Previous food service experience-preferred. Experience with point-of sale systems. Knowledge of food and beverage service. Ability to handle difficult customers with tact and professionalism. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Strong attention to detail and a commitment to providing outstanding service. Requirements: Must be able to pass background check to receive airport badge. Must have reliable transportation. Benefits: Paid training. Employee discount. Employee referral program. 401k Health, Dental and Vision offered to Full time employees. Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Adheres to Denny's Brand Standards and internal policies and procedures Provides courteous service and is cordial to all team members and guests Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: $22/hr + tips Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

OverviewSteelhead Bar & Grille is currently hiring for part time bartender/server positions. We are looking for individuals that have evening and Sunday availability. Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Steelhead Bar & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the company's discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Steelhead Bar & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor. Compensation: $16.66 per hour Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane we cater to locals and tourists alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional and fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table.

OverviewMorty's Tap & Grille is currently hiring full and part time server/bartender positions. Morty's Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's south side or not. Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the company's discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Morty's Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor. Compensation: $16.66 per hour Morty's Tap & Grill is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's South Hill or not. Our staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do; in the front of the house and in the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create.

Job DescriptionDescription: At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) Pay Range: $16.66 + tips Responsibilities include but are not limited to: • Greet guests in prompt courteous manner and thank guest upon departure. • Promptly and accurately serve food and beverages. • Continuously walk through station to ensure all guests receive continuous attention. • Clear off and clean tables after each use and make sure they are set properly. • Make sure all areas are clean and free of debris. • Promote positive guest relations. • Stock side station with required stock as needed. Requirements: To be successful in this role, you should have previous Bartending experience and knowledge that includes: Six months experience as a Bartender. Valid Washington License (MAST) Mandatory Alcohol Server Training permit. Current WA State Health Food Handlers Card. Perform job functions with attention to detail, speed and accuracy. Must have excellent alcohol service knowledge. Ability to work with Point of Sale (POS) system. Ability to prioritize and organize, uses time efficiently. Knowledge of applicable local state and federal health and safety regulations. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Teamsters Union Pension Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters Local 117 workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.

MUST BE 21 YRS OR OLDER Responsibilities: Restock and replenish bar supplies, such as glassware, straws, napkins, and garnishes, to maintain uninterrupted service. Ensure that all beverage stations are fully stocked with clean glassware, ice, and necessary ingredients. Maintain cleanliness and sanitation standards in the bar area, including counters, tables, and equipment. Empty trash bins regularly and ensure proper disposal of waste according to health and safety regulations. Clean and polish glassware, and bar equipment to uphold high standards of presentation. Provide friendly and efficient customer service by promptly assisting with customer inquiries, orders, and requests. Assist in delivering beverages to customers, ensuring accuracy and promptness. Monitor bar area for empty glasses and promptly collect and clean them to maintain a clean and inviting atmosphere. Receive and organize deliveries of alcohol and non-alcohol beverages, ensuring proper storage and rotation. Maintain inventory levels of bar supplies and notify management when items need to be replenished. Work closely with bartenders and other bar staff to ensure smooth workflow and exceptional customer service. Communicate effectively with team members, sharing relevant information and providing support as needed. Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely service to customers. Useful qualifications: Previous experience in a bar or hospitality setting is preferred but not mandatory. Strong organizational skills with the ability to multitask effectively in a fast-paced environment. Exceptional attention to detail to maintain high cleanliness and presentation standards. Ability to work well in a team and communicate effectively with colleagues. Physical stamina to stand for extended periods and lift heavy objects (e.g., kegs, cases of beverages). Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. Compensation: $16.66 per hour At Cowiche Canyon Kitchen and Icehouse confidence and knowledge are of the utmost importance. The open concept kitchen is because the world wants transparency with where our food comes from and how it is prepared. Our team members also have thorough knowledge of the food and beverage products that we offer; we believe this is the backbone of great service.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Seeking an energetic, outgoing, and highly reliable Bar Back to join our team. You'll be responsible for supporting the bartender across all responsibilities, helping to create an unforgettable, distinctive experience for our guests. Inside tip: Being attentive to the smallest details will ensure your success in this role. About you... Passionate about Food and Beverage and previous similar work experience. Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. $15 + $1.50 Tip Credit About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $15 + $1.50 Tip Credit Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

About Us Lobby Bar is an oasis of refinement and relaxation, beckoning guests to indulge in the art of socialization, plush furnishings, and cordial atmosphere. Our expert mixologists craft masterful cocktails with precision and flair. Our team transforms simple ingredients into sophisticated, delicious and unforgettable concoctions. As part of the Tutta Bella Neapolitan Pizzeria family, our plates are as impressive as our glasses with each dish carefully curated to complement the bar's sensational libations. No matter your drinking occasion, Lobby Bar delights and amazes. If you have some bartending experience, but want to level up your craft cocktail game and work with a positive and collaborative team, we'd love to hear from you! Compensation: A base wage of $20.76 per hour. This is a tipped position. We operate a tip-pool with daily tips being allocated based on hours worked and distributed with our biweekly payroll. While we cannot guarantee how much you will earn in tips, you can expect $8-$14 per hour based on recent weeks. Benefits: Access to employee health insurance with 55% employer paid premiums for employee coverage. Voluntary dental, vision, life, and family coverage available at employee expense. Paid time off (PTO) in accordance with the Seattle Paid Sick and Safe Time (PSST) ordinance. Free shift meals and espresso beverages. Discounts on off-shift dining with Lobby Bar, Social Fabric Café, and Tutta Bella Neapolitan Pizzerias. WHO WE ARE LOOKING FOR: 3+ years of experience assembling and presenting alcoholic and non-alcoholic beverages to guests as a bartender 1+ years of experience in a craft bar environment using and preparing house made ingredients 1+ years of experience working as part of a small 2-3 person bar team 1+ years of experience preparing, assembling, and serving food items in a bar environment Passion for providing outstanding dining experiences and serving exemplar cocktails, non-alcoholic beverages, and delicious food Love of creating outstanding and bespoke guest experiences Desire to grow as a mixologist and bar operator Eagerness to engage with the community of residents and guests at The REN Practical knowledge of federal, state, and local laws and regulations related to employment, food safety and workplace safety Effective written and verbal communication skills A proactive approach to completing daily work An intuitive sense of balance with working autonomously and creative problem-solving while adhering to procedures and standards WHAT YOU CAN EXPECT TO LEARN IN YOUR FIRST 90 DAYS: Tutta Bella's values of Passion, Growth, Innovation, Community, and Love, and how we live them every day Our commitment to blending the classic and contemporary while remaining rooted in excellence. How we provide our guests with superior and memorable experiences Our methods for preparing and presenting our menu of cocktails, wine, beer, non-alcoholic beverages, and food offerings The tempo of our seasonal menu and how we develop it How we offer and invite feedback on a daily basis The Lobby Bar approach to daily shift mechanics and successful opens and closes An understanding of our company policies How to use our systems including Toast (POS) and ADP (payroll app) Get to know the larger Tutta Bella company including our full-service restaurants, Social Fabric Café, D'Asporto food truck, grocery store kiosks, and retail product lines and Culinary Innovation Hub. Physical Demands: Must be able to work on their feet for periods of up to 3 hours at a time Requires frequent crouching, bending, lifting and carrying Must be able to lift up to 40 pounds without undue strain Requires repetitive hand and wrist motions Requires frequent use of illuminated screens Work Environment: Mixologists are expected to be able to work during any hours of operation, generally from 2:00 PM to 1:00 AM daily. Work is sometimes performed around potentially hazardous equipment including countertop ovens, deli slicers, and espresso machines. The Lobby Bar team is a small team, and each team member has the opportunity to contribute ideas toward our seasonal, event and other special menus. The Lobby Bar is owned and operated by Tutta Bella Neapolitan Pizzerias. As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.