Bartender jobs in Wisconsin Rapids, WI

Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment. Promote and deliver a shopping experience focused on providing customers with efficient service through hands-on knowledge of all alcoholic/non-alcoholic beverages. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum High school diploma/GED 21 years of age and have bartending license Proven knowledge of contemporary dining/wines/beverages Previous experience in a high-volume establishment Effective interpersonal, communication and customer service skills Friendly, approachable and outgoing demeanor/team player Sound judgement/decision making skills Desired Wine/food pairings knowledge Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business. Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items. Effectively communicate with customers and respond to questions and requests in a timely manner. Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes. Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables; cut/store perishables daily to ensure product quality. Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Operate equipment (e.g., scanner, register, check verification, scale, check approval machine, coupon machine and intercom) according to company guidelines. Input orders into the point of sale system; create a check for each customer, including those served by other beverage servers, to maintain accountability of all beverages served. Tender customer payments, make any change needed, verify/record charges, and insure proper execution of vouchers in order to balance all moneys using the point-of-sale system. Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated customers; comply with and reinforce all food safety and safety regulations, guidelines, procedures and programs; report all issues and illegal activity, including robbery, theft or fraud. Listen to and resolves customer complaints regarding service, product and personnel. Drive sales through suggestive selling, sampling, recipe ideas and promoting sales events. Maintain ability to work evenings/weekends. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping. Assist general team members as needed. Physical demands include, but are not limited to, frequent standing, turning, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs.; occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Job Description At Mikey's, we're proud to bring to life a newly crafted version of Portage County's favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike. Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed. Provide exceptional guest service Answer phone per restaurant needs and guidelines Produce high-quality house cocktails, beer and wine pours per customer and server request Prep. as instructed by the Bar Manager General preparation may include (but not limited to): Infusing alcohol Batching craft cocktails Garnishes Maintain a clean, safe, and organized bar environment Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics' Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs Possess a full understanding of food menu items Works professionally with fellow employees Maintain scheduling availability as agreed upon during the hiring process Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) Perform side work and weekly cleaning as defined by the Bar Cleaning Guide Perform additional tasks as instructed by any member of management Help fellow employees with any and all tasks as needed Execute thorough bar setups and closes Responsible for accurate register counts Wage: $10 - $15 per hour + tips

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. * Weekly Pay * Flexible Schedule * Shift meal discount and family dining discount* * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Tuition Benefits* * Medical, Dental and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests YOU GOT THIS * You are of minimum age to serve alcoholic beverages (or higher, per applicable law). * You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. * Subject to availability and certain eligibility requirements.

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. 1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere. 3. Serves food and drinks to all bar guests. 4. Completes assigned opening and closing side work. 5. Slices fruit and vegetable garnishes for drinks. 6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register system. 9. Completes extra cleaning tasks as assigned. Qualification Standards: 1. Reading, writing, basic math and verbal communication skills required. 2. Able to operate blenders, frozen drink machines and other bar equipment. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. In Oregon must obtain OLCC Liquor permit within 30 days of hire. 7. Must be 21 years of age. Physical Requirements: 1. Stands entire shift. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. 3. Semi-annual performance evaluations. Supplemental pay Tips Benefits Employee discount

Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $(Market Wage) per hour. Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

JOB TITLE: BARTENDER USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Cash register, 10-key calculator, glass dishwasher, blenders, hand mixers, stand mixers, refrigeration units, soda fountain dispenser, ice machine, vacuum cleaner. TOOLS USED: Bar utensils, various measuring containers (measuring jig), mixers, cocktail shakers, swizzle, & related bar tools. Mops, brooms, cleaning items. ASSISTIVE DEVICES: Utility carts, pushcarts, 2-3 step stools. SAFETY CLOTHING/EQUIPMENT: Uniform consisting of dress shirt/blouse, slacks, non-slip shoes. SKILLS & ABILITIES REQUIRED: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience. DESCRIPTION OF WORKPLACE/WORKSTATION: The work takes place at a variety of locations at a hotel bar. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Serving areas are equipped with anti-slip floor mats. Most of the work locations are both well-lit and ventilated. The Bartender may be exposed for limited periods of time to high and low temperatures when using the walk-in freezer/refrigerator, or while adjacent to grills, ovens, etc. DESCRIPTION OF JOB TASKS/PURPOSE: The Bartender's primary responsibility is to mix drink orders that either they or the serving staff provide to customers. The Bartender prepares standard mixed drinks, and occasionally mix drinks to suit a customer's specific taste. Most of the Bartenders know dozens of drink recipes, and are able to mix drinks accurately quickly, and without waste during busy periods. The Bartender collects payment for the drinks served, operates the cash register, cleans up after customers leave, and may also serve food to customers seated at bar. Bartenders check identification for age requirements, and are responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. On a typical day, the Bartender performs the following duties: 1. Logs in at the beginning of the shift. 2. Reviews relevant documentation for the day's activities. 3. Checks inventories for beverages and non-food items, stocking necessary items, or placing orders for items needed. 4. Fills ice bins. 5. Ensures that all bar implements and equipment are available for the shift's needs. 6. Takes drink orders from customers or serving staff. 7. Mixes and prepares drinks for customers and/or serving staff. 8. Verifies customer age by checking their identification. 9. Re-stocks depleted bar items. 10. Prepares list of items for reordering. 11. Retrieves items from dry storage, refrigeration or liquor cabinet. 12. Replenishes ingredients, equipment or supplies. 13. Cleans up general work area and surrounding areas. 14. Prepares drink garnishes for next shift. 15. Ensures that all ingredients are available and the bar is well stocked. 16. Communicates with and assigns duties to various staff members regarding procedures, current activities, needs, etc. 17. At the end of work shift, balances cash register, puts away alcohol, sweeps, mops, logs out.

Nutz Deep II in Marshfield and Nutz Deep II North in Spencer are looking for an enthusiastic and reliable bartenders to join our team. The ideal candidate is friendly, professional, and thrives in a fast-paced environment. You'll be responsible for mixing and serving drinks, engaging with guests, and creating a great atmosphere at the bar. Responsibilities: Greet and interact with customers in a welcoming, professional manner Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences Take orders accurately and operate the POS system Check identification and ensure compliance with alcohol laws and regulations Maintain a clean, organized, and fully stocked bar area Promote daily specials and upsell drinks to enhance the guest experience Collaborate with servers, kitchen staff, and other team members to keep service running smoothly Qualifications: Previous bartending or serving experience preferred (will train the right candidate) Knowledge of drink recipes and bartending techniques a plus Excellent customer service and communication skills Ability to multitask and stay calm under pressure Must be at least 18 years old and meet all legal requirements for serving alcohol Schedule & Benefits: Part-time and/or full-time shifts available (evenings and weekends required) Competitive pay + tips Employee discounts Fun, supportive team environment **Candidates must be willing to work at both locations when necessary** View all jobs at this company

SUMMARY SCOPE OF ROLE Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONS High school or equivalent education required. One-year high volume bar experience required. Customer service experience preferred. Individual must be minimum age to serve alcohol and possess all local licenses and certification required by law. ESSENTIAL FUNCTIONS & RESPONSIBILITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: 80% Prepare drinks for the customers and servers ensuring that the proper materials and supplies are on hand. Customer service (talking to guests) and offering knowledge of the hotel and area is critical. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier and service bartender for the servers when necessary. Maintain proper pours to control costs. Keep accurate count of consumed beverages and accurately account through point of sale system. 10% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. 10% Provide opening and closing inventory of spirits. ADDITIONAL JOB FUNCTIONS Assist servers, other bartenders, and bar porters when necessary. Stock all supplies including glassware, operating inventory of liquor and garnish. Participate in the deep cleaning of the outlet. KEYS TO SUCCESS IN THIS ROLE INCLUDE Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal. Must have a strong knowledge of drink preparation and applicable health standards. This requires local licenses and certification of bartending. Knowledge of federal, state and local laws, ordinances and regulations and IDM's policy regarding serving alcohol to minors and intoxicated patrons. Requires cash handling and credit system procedures to be followed. EXPECTED HOURS OF WORK HOURS This is an hourly position and will be scheduled based on operational need/coverage. SUPERVISORY RESPONSIBILITIES The Bartender reports directly to the Food & Beverage Manager and has limited scope of supervisory responsibilities based on function of position. PHYSICAL REQUIREMENTS Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit or garnish.

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. Provide exceptional guest service Answer phone per restaurant needs and guidelines Produce high-quality house cocktails, beer and wine pours per customer and server request Prep. as instructed by the Bar Manager General preparation may include (but not limited to): Infusing alcohol Batching craft cocktails Garnishes Maintain a clean, safe, and organized bar environment Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics' Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs Possess a full understanding of food menu items Works professionally with fellow employees Maintain scheduling availability as agreed upon during the hiring process Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) Perform side work and weekly cleaning as defined by the Bar Cleaning Guide Perform additional tasks as instructed by any member of management Help fellow employees with any and all tasks as needed Execute thorough bar setups and closes Responsible for accurate register counts

We are looking for a hard\-working and driven individual who's interested in joining a team of passionate outdoor enthusiasts! As a bartender, you'll be responsible for a variety of tasks that require some light physical, interpersonal and customer service skills necessary for working with guests, managers and co\-workers on the property. Bartenders are guest\-engagement specialists and through their exceptional customer service, sales, conversation and multi\-tasking skills, like many other staff members, they are some of the top ambassadors for our parks. Job duties include, but are not limited to, opening\/closing bar service operations; providing guests with in\-depth knowledge of menu items, ingredients and preparation; upselling orders to increase avg. ticket sales; cleaning and sanitizing designated areas following food safety regulations; inventory reporting; and maintaining knowledge of local laws and regulations applicable to your position. Requires prior experience and must be over the age of 21. If this sounds like the right fit for you, we hope to talk to you soon! FHU site and utilities not included Pearl Lake RV Resort \- https:\/\/rjourney.com\/locations\/wi\/regranite\/pearl\-lake\-rv\-campground\-llc\/ "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"659447813","FontFamily":"PuviRegular","job OtherDetails":[{"field Label":"Department Name","uitype":4,"value":"PLWI"},{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"City","uitype":1,"value":"Redgranite"},{"field Label":"State\/Province","uitype":1,"value":"Wisconsin"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"54970"}],"header Name":"Bartender","widget Id":"**********00072311","is JobBoard":"false","user Id":"**********00371001","attach Arr":[],"custom Template":"5","is CandidateLoginEnabled":false,"job Id":"**********07680079","FontSize":"15","google IndexUrl":"https:\/\/advanced\-outdoor.zohorecruit.com\/recruit\/ViewJob.na?digest=RaxuV5X7mDYHrtHgQIuo6jftfedg@NJdLQ6PZyG8@OE\-&embedsource=Google","location":"Redgranite","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"jegg5b7d3e86145cd42cf8be0b194c40c24de"}

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! of Bartender in Wautoma, Wisconsin. What you'll do: The Bartender makes drinks, takes and delivers food orders and performs all duties that pertain to keeping the bar running smoothly. Your job will include: Clean and wash the full bar area, including refrigerators, beer coolers, etc. Sweep and mop bar floors. Unload, organize and store bar supplies. . Remove garbage and wash garbage cans. Complete all tasks in a timely and thorough manner. Experience & skills you'll need: Exceptional customer service skills. Experience working with the public. Reliable team player with a pleasant attitude. High school diploma, or the equivalent combination of education and experience. Some experience working in a bar preferred. Sound knowledge beverages and drink mixing. Exceptional organizational and time management skills and the ability to work in a fast-paced team environment. Ability to stand for extended periods of time. Willingness and ability to work flexible shifts, which will include evenings and weekends. We invite you to visit our web site at ********************************* for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants.

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. · Provide exceptional guest service · Answer phone per restaurant needs and guidelines · Produce high-quality house cocktails, beer and wine pours per customer and server request · Prep. as instructed by the Bar Manager General preparation may include (but not limited to): o Infusing alcohol o Batching craft cocktails o Rotating and agitating craft cocktail kegs · Maintain a clean, safe, and organized bar environment · Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics' · Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs · Possess a full understanding of food menu items · Works professionally with fellow employees · Maintain scheduling availability as agreed upon during the hiring process · Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) · Perform side work and weekly cleaning as defined by the Bar Cleaning Guide · Perform additional tasks as instructed by any member of management · Help fellow employees with any and all tasks as needed · Execute thorough bar setups and closes · Responsible for accurate register counts · Cicerone Certification per General Manager discretion

Wausau Country Club is excited to announce the career opportunity of a part-time Server/Bartender for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Server: Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the Server: High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. Must be able to meet state age requirements for handling alcohol for this position. Other Qualifications: Regular and reliable attendance. Country Club experience preferred

SUMMARY SCOPE OF ROLE Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONS High school or equivalent education required. One-year high volume bar experience required. Customer service experience preferred. Individual must be minimum age to serve alcohol and possess all local licenses and certification required by law. ESSENTIAL FUNCTIONS & RESPONSIBILITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: 80% Prepare drinks for the customers and servers ensuring that the proper materials and supplies are on hand. Customer service (talking to guests) and offering knowledge of the hotel and area is critical. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier and service bartender for the servers when necessary. Maintain proper pours to control costs. Keep accurate count of consumed beverages and accurately account through point of sale system. 10% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. 10% Provide opening and closing inventory of spirits. ADDITIONAL JOB FUNCTIONS Assist servers, other bartenders, and bar porters when necessary. Stock all supplies including glassware, operating inventory of liquor and garnish. Participate in the deep cleaning of the outlet. KEYS TO SUCCESS IN THIS ROLE INCLUDE Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal. Must have a strong knowledge of drink preparation and applicable health standards. This requires local licenses and certification of bartending. Knowledge of federal, state and local laws, ordinances and regulations and IDM's policy regarding serving alcohol to minors and intoxicated patrons. Requires cash handling and credit system procedures to be followed. EXPECTED HOURS OF WORK HOURS This is an hourly position and will be scheduled based on operational need/coverage. SUPERVISORY RESPONSIBILITIES The Bartender reports directly to the Food & Beverage Manager and has limited scope of supervisory responsibilities based on function of position. PHYSICAL REQUIREMENTS Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit or garnish.

Job DescriptionEnjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $(Market Wage) per hour. Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.

SentryWorld PJ's is seeking an energetic and enthusiastic Host. As a host you would be responsible for greeting, welcoming and seating all guests on a timely and courteous basis. Preferred candidate availability would be between 10:00am to 4:30pm CST and would be scheduled on varying days depending on business needs. What You'll Do As a Hostess, you will: Graciously greet guests, escort them to their table, and provide menus Assist management in maintaining details of the restaurant atmosphere Manage seating chart and monitor restaurant activity to determine seating and dining flow Manage restaurant waiting list during high volumes to accurately establish waiting times Assist fellow team members with side work including, but not limited to cleaning, stocking, etc. What it Takes Age requirement of 16+ required 0-2 years of related hospitality experience Excellent communication and guest relationship skills Organized and effective work style Strong attention to detail, and ability to handle multiple tasks Ability to work non-standard hours including nights, weekends and holidays as needed What You'll Receive At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive. Well-being and Employee Assistance programs Free Wellness Center Membership Associate discounted shift meals and golf rates About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Who You'll Want to Contact Talent Acquisition Specialist Esbeidy Guevara ************************** Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation. RequiredPreferredJob Industries Other

Job Description At Mikey's, we're proud to bring to life a newly crafted version of Portage County's favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike. Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed. Provide exceptional guest service Create special and unexpected moments for guests and staff members Produce high-quality house cocktails, beer and wine pours per customer and server request Preparation of garnishes, batching craft cocktails, infusing alcohol Answer phone per restaurant needs and guidelines Maintain bar inventory levels & place orders with approved vendors Prepare & maintain the weekly schedule for bartending staff Maintain a clean, safe, and organized bar environment Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics' Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs Possess a full understanding of food menu items Works professionally with fellow employees Maintain scheduling availability as agreed upon during the hiring process Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) Perform side work and weekly cleaning as defined by the Bar Cleaning Guide Perform additional tasks as instructed by any member of management Help fellow employees with any and all tasks as needed Execute thorough bar setups and closes Responsible for accurate register counts & reporting Wage: $15 per hour + tips

Summary Scope of Role Are you looking for a fun, flexible job where you can earn extra cash while keeping your current commitments? Jefferson Street Inn is looking for Banquet Bartenders to join our team! Whether you're a student, a parent balancing family life, a retiree looking for a flexible role, or someone wanting to pick up extra income, we welcome and encourage everyone to apply. At Jefferson Street Inn, we pride ourselves on creating a welcoming, fun, and supportive environment where our management team is second to none! As a Banquet Bartender, you'll be part of the magic that brings events to life for weddings, corporate celebrations, award banquets, and so much more. If you thrive in a lively atmosphere, enjoy meeting new people, and take pride in delivering great service, this role is for you! Why you would love it here! Flexibility: We work with YOUR schedule-nights, weekends, occasional shifts, or a mix of all three. Great Extra Income: Perfect for making supplemental money while keeping your full-time job. Fantastic Team: You'll join a team that's supportive, fun, and full of positive energy. Fun Events: Be part of weddings, parties, and events where no two days are the same. Awesome Management: You'll feel appreciated and valued every step of the way. Key Responsibilities Prepare and serve beverages in a fast, friendly, and professional manner. Engage with guests and create a welcoming experience while maintaining a lively, fun atmosphere. Follow all alcohol service laws to ensure safe and responsible service. Keep the bar clean, stocked, and ready for action-before, during, and after events. Monitor drink quality and maintain proper portion control. Accurately track sales using our point-of-sale system. what you bring to the table: A positive attitude, great energy, and a passion for creating amazing guest experiences. The ability to work in a fast-paced, ever-changing environment. Experience as a bartender or in food & beverage is a plus, but we'll train the right person. Must meet the legal age requirement to serve alcohol and have any necessary licenses or certifications. Work Environment & Physical Demands Ability to lift up to 50 lbs. and maneuver between event setups with ease. Comfortable standing and moving for extended periods in a fun, dynamic space. Ability to bend, reach, and complete cleaning tasks as needed. Come join a team that feels more like family and where work doesn't feel like “work!” Whether you're looking for a little extra money or a flexible opportunity to meet great people and have fun while doing it, Jefferson Street Inn is the place for you! We can't wait to meet you! Apply today!