Busser jobs in East Point, GA - 63 jobs

Schulte Companies is seeking a dynamic, service-oriented Part-time AM Busser (7a-11a) to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist wait staff as needed Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) years in a hotel/restaurant service role preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Ability to exceed expectations of guests Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $2.13 - $10 per hour Salary Range: 2.13 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Schulte Companies is seeking a dynamic, service-oriented Part-time AM Busser (7a-11a) to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist wait staff as needed Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) years in a hotel/restaurant service role preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Ability to exceed expectations of guests Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Benefits: Employee discounts A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between dining areas, attending to diners and assisting waitstaff with their duties. A Busser's key responsibilities include: Responsibilities: Remove Used Tableware: Clear used plates, glasses, cutlery, and napkins from tables once diners have finished eating. Clean Tables: Wipe up water spills, food stains, and dirt from tables. Maintain Table Settings: Straighten tablecloths or replace stained ones, and replace cutlery and glassware in anticipation of new diners. Refill Condiments: Refill paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table. Refill Water Glasses: Ensure drinking glasses are regularly refilled with water. Assist Waitstaff: Bring out meal orders when waitstaff are busy. End-of-Day Cleaning: Handle the cleaning and resetting of the dining area at the close of day. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the HOBNOB Team At HOBNOB , we believe in creating a space where great food, good drinks, and a welcoming atmosphere come together. As a cornerstone of the communities we serve, we are more than just a restaurant-we're a place where people gather to enjoy local fare, share laughs, and celebrate life's moments. We're known for our award-winning burgers, our impressive bourbon selection, and hosting fun events every night of the week-from live entertainment to trivia. Whether it's lunch, dinner, weekend brunch, or game day, HOBNOB is the place to be, and we're looking for passionate individuals to join our team and help us make every visit special. Why Work with Us? 1. A Fun and Energetic Atmosphere HOBNOB is built around community, good vibes, and delivering memorable guest experiences. If you thrive in a lively, upbeat environment where sports, live entertainment, and fantastic food come together, you'll love working here. 2. Commitment to Quality Our award-winning burgers, made with a proprietary blend of short rib, brisket, and chuck, are served on fresh-baked brioche buns. Pair that with our comprehensive bourbon list, local favorites, and chef-driven menu, and you'll be proud to stand behind the food and drinks we serve. 3. Opportunities for Growth HOBNOB is growing, and so are our team members. Whether you're looking to advance into management, refine your skills as a bartender or server, or learn more about back-of-house operations, we're here to support your growth and success. 4. Events Every Night From live trivia nights to live music and big games, there's always something happening at HOBNOB. As part of our team, you'll help create a welcoming, fun atmosphere that keeps guests coming back for more. Who We're Looking For We're seeking team members who: Have a passion for great food, exceptional service, and creating a fun guest experience. Are reliable, professional, and team-oriented. Enjoy working in a fast-paced, high-energy environment. Love interacting with people and making a positive impression every shift. We have positions available for: Servers Bartenders Line Cooks Hosts Management and Leadership Roles If you're ready to bring your energy, skills, and personality to a place where hard work and fun go hand-in-hand, we'd love to meet you! Benefits of Joining HOBNOB Competitive pay and opportunities for advancement. Flexible scheduling to fit your lifestyle. A supportive, team-focused work environment. Employee discounts on food and drinks. Opportunities to grow within our expanding company. Apply Today At HOBNOB, we're not just serving food-we're creating connections and memories. If you're ready to be part of a team that values hospitality, quality, and fun, we encourage you to apply today! Come be a part of something great at HOBNOB! We can't wait to meet you.

Job Description Terrapin Taproom in Atlanta, GA is looking for busser to join our strong team. We are located on 755 Battery Ave. Our ideal candidate is self-driven, motivated, and hard-working. Truist Park Hiring Event Interview. Get Hired. Event details: Tuesday, August 3rd from 10:00 a.m. - 2:00 p.m. Location: Coca-Cola Roxy 800 Battery Ave SE #500, Atlanta, GA 30339 Please make sure to apply online before arriving! For more opportunities, visit careers.delawarenorth.com Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to receiving your application. Thank you.

, pay will be variable by location - plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Busser Job Description We are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. Bussers should be a team-players and enjoy working at a fast pace. To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. If youre not already, youll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server and thats just the beginning! Busser Responsibilities might include: Set tables and stock necessary supplies Ensuring that tables are cleared, cleaned, and reset between seatings. Replenish utensils as necessary Serving food and refilling water and iced tea glasses as required. Support service staff by assisting them with customer needs. Assisting with the cleaning and processing of dirty dishes and silverware. Assisting customers with queries, requests, and redirecting as necessary. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Reporting any damages, shortages, and complaints to the manager. Moving tables, chairs, and furniture to accommodate customers as needed. Keeping bussing station clean and sanitary. Tidying the restaurant after service and ensuring that it is prepped for the following service. Busser Requirements: High school diploma or GED. A passion for customer service and working in the restaurant industry. Excellent customer service skills. A keen eye for detail. Excellent organizational and time management skills. The ability to keep up in a fast-paced environment. Strong verbal communication abilities. Physically fit and able to move furniture and stand for long periods of time. Willingness to work long hours and on weekends and public holidays.

at our Grant Park location. Employee must be open to working AM/PM shifts and must be able to lift 25lbs. Competitive Busser Pay along with 401k! Paid vacation offered after 1 year of service! Fun place to work! View all jobs at this company

Job Brief & Preview In alignment with Metrotainment Cafes Core Values , supports the service team in providing our guests with a level of service & hospitality that exceeds their expectations every time and delivers on our Mission Statement to Make All Our Stakeholders Happy . This is to be accomplished in the spirit of teamwork & collaboration with attention to operational details and through self-accountability for the delivery of our intended guest & employee experience. Specific Duties & Responsibilities Sets up and stocks service stations with roll-ups, take out containers, condiments & miscellaneous guest service supplies. Sets up and maintains beverage service stations throughout the shift to include ensuring sufficient amounts of brewed tea, brewed coffee, house lemonade, ice bin upkeep and beverage service items are available for service team. Pre-busses tables during meal service by removing dishes and items no longer being used to maintain well “groomed” table tops. Sets/resets all tables per restaurants table top set-up schematics and guidelines. Carries dirty dishes, glassware and silverware to dish washing area and properly off-loads and sorts items to be cleaned. Practices full hands in and full hands out transporting clean dishware from kitchen to FOH service areas and bar. Assists in maintaining restroom cleanliness, re-stocks toiletries and trash removal. Executes all position responsibilities in the spirit of proactive team work & cooperation. Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard. Performs additional tasks & projects as assigned. Required Competencies, Qualifications & Physical Requirements Arrives to work on time, well groomed, in an immaculate uniform, and ready to work. Demonstrates a helpful, positive attitude when interacting with fellow employees, management & guests. Understands and adheres to all safety, sanitation and administrative procedures. Ability to understand and follow directions from others in English. Ability to calculate basic math/unit conversion functions. Possess the physical stamina to stand working for up to 10 hours. Able to move items up to 50 pounds for distances of up to 25 feet. Comfortable working in an environment that may experience significant temperature changes. This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency. Looking to work at the best sports bar in Metro Atlanta? Welcome to Hudson Grille, America's best sports bar…period! You want it, we've got it: burgers, steaks, fresh seafood, wings, huge draft selection, our legendary $3 shorties, full bars, party rooms, UFC, boxing, way too many TV's and EVERY game! Hudson Grille offers flexible schedules, 401K, Health, Dental and Vision insurance to our employees, along with great meal plans. Our work environment is high energy, where people serious about hospitality shine! We truly live our mission statement - To Make People Happy!

The Busser is a key player in enhancing our guests' dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Responsibilities: Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs. Provide a friendly greeting to guests with a warm, sincere smile. Handle guest challenges with tact and patience, ensuring issues are resolved to the guest's satisfaction. Support the service team by assisting with the setup, service, and cleanup of food and beverages. Adhere to all service protocols, including managing special dietary needs and allergy precautions. Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures. Complete all tasks according to the guidelines and standards set out in the Employee Handbook. Work cooperatively with all team members to foster a collaborative work environment. Take on additional responsibilities as needed to support the team and ensure efficient operations. Qualifications: Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas. Available to effectively manage a section of tables. Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats. Proficient in using all necessary cleaning tools and equipment. Excellent communication skills for following verbal and written instructions. Capable of multitasking effectively in a fast-paced and busy environment. Able to work in tight, noisy, and varying temperature conditions. Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards. Complete our short application today! Compensation: $1.00 per hour Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together to become successful entrepreneurs from Hampton, Virginia. The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. "Two Eggs! started in the kitchen." Breakfast is the most important meal and gathering of the day for the family. Growing up, neighborhood friends of the boys were surprised by the way the Penny's gathered and enjoyed meals together as a family. During this time, everyone played a role - setting the table, getting napkins and condiments and even cleaning together once the meal was over. Some family favorites were french toast, pancakes and dutchbabies. They were raised to believe that you can't find better food than food that was made with love, which led to the birth of Two Eggs!Two Eggs! was created to instill and share family traditions with the community through the restaurant environment and ambiance. Here at Two Eggs! we want customers to feel at home, relaxed and welcomed, as if you are at Grandma's house. Two Eggs! strives to replicate this inviting experience for everyone in the community. Here at Two Eggs! We value our customers' experience. We are looking for people who will add great value to the Two Eggs, family, and community. You must be enthusiastic to work, polite, a leader, and experience are preferred.

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture! Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Walk-On's Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities · Ability to lift 50 lbs. · Ability to stand for 10+ hours · Ability to work at a fast pace for at least 6 hours consecutively · Ability to adhere to uniform guidelines · Have reliable form of transportation · Ability to memorize floor chart and table numbers Must possess the following qualities: · Winning personality · Consistent positive attitude · Team work mentality · Fluent in English Previous restaurant or customer service experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

"LOOKING FOR A FEW GOOD EGGS IN OUR EGG HARBOR CAFE GEORGIA LOCATION IN DECATUR" The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. A steppingstone into the restaurant industry…Join our “Hospitality Support Team” as a busser! At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow. Shifts start and end early, so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic. Bussers enhance the experience for our guests by creating a comfortable, clean, and organized atmosphere. They work magic with a sense of urgency to clear and clean tables as fast as possible to get each guest in quickly, allowing them to fully enjoy the dining experience. In addition, our bussers: Keep floors swept or vacuumed and free from debris. Assist in clearing plates, glassware, and silverware from guests when they are finished. Assist servers in retrieving items for guests when needed. Restock glassware and silverware. Keep common areas (including lobby and restrooms) clean and tidy. Communicate with staff at the front when tables are clean and ready to be seated. Can work and communicate with other team members towards a common goal of our guest having the best experience possible. Support other tasks as needed (i.e., organizing and bagging to-go orders) Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.

Pays $2.13/Hour plus Tips As a Busser at our esteemed 4-star restaurant, you play a vital role in supporting the waitstaff and ensuring a seamless dining experience for our guests. Your primary responsibilities include maintaining the cleanliness of the dining area, setting and resetting tables, and assisting servers in delivering excellent customer service. Key Responsibilities: 1. Table Maintenance: - Clear and reset tables promptly and efficiently between seatings. - Remove used plates, silverware, and glassware from tables and take them to the kitchen for cleaning. - Wipe down tables, chairs, and booths, ensuring they are clean and presentable for the next guests. 2. Support to Waitstaff Please send your resume for consideration

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a motivated busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Benefits/Perks: Same/Next-Day Pay An extensive and well-rounded training program Continued career development and growth opportunities Medical, dental, and vision insurance

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

Busser FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None The busser is the link between the host position and the servers. In a busy sales period, bussers can increase productivity by quickly keeping the tables cleaned and re-set for waiting guests. RESPONSIBILITIES (PRIMARY) Clear, clean and reset guest tables upon departure. Clean chairs, booth seating areas and floors as needed. Keep glasses, cups, share plates and togo supplies stocked. Brew coffee and tea as needed. Deliver water to newly seated tables. When requested by the host or at hourly intervals, enter bathrooms to check supplies and provide quick cleaning as needed. RESPONSIBILITIES (POS COMPUTER SYSTEM) Able to read menu items and seat positions from requisition chits POS Payroll Procedures RESPONSIBILITIES (OTHER) This position will need strong menu knowledge to identify food and correct appearance as well as answer basic questions. In the absence of a runner, the busser may assist servers with working with kitchen personnel to organize, garnish, clean and deliver correct plates in order to guests. Deliver by seat number, no “auctioning.” Verify correct items delivered before leaving the table. Notify the server of food delivery and any follow up needed and responsibility of follow up action. Server will assume control of pre-setting of needed additional plates or utensils as well as check back after food delivery. Bussers will assist in keeping the food pass area clean and organized, properly spindle completed orders and restock items as needed or requested. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. EQUIPMENT TO BE USED Coffee and tea brewers Knives Bus tubs, service trays, pizza stands Service ware, including glassware, china and silverware POS time and tip reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Busser FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None The busser is the link between the host position and the servers. In a busy sales period, bussers can increase productivity by quickly keeping the tables cleaned and re-set for waiting guests. RESPONSIBILITIES (PRIMARY) Clear, clean and reset guest tables upon departure. Clean chairs, booth seating areas and floors as needed. Keep glasses, cups, share plates and togo supplies stocked. Brew coffee and tea as needed. Deliver water to newly seated tables. When requested by the host or at hourly intervals, enter bathrooms to check supplies and provide quick cleaning as needed. RESPONSIBILITIES (POS COMPUTER SYSTEM) Able to read menu items and seat positions from requisition chits POS Payroll Procedures RESPONSIBILITIES (OTHER) This position will need strong menu knowledge to identify food and correct appearance as well as answer basic questions. In the absence of a runner, the busser may assist servers with working with kitchen personnel to organize, garnish, clean and deliver correct plates in order to guests. Deliver by seat number, no “auctioning.” Verify correct items delivered before leaving the table. Notify the server of food delivery and any follow up needed and responsibility of follow up action. Server will assume control of pre-setting of needed additional plates or utensils as well as check back after food delivery. Bussers will assist in keeping the food pass area clean and organized, properly spindle completed orders and restock items as needed or requested. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. EQUIPMENT TO BE USED Coffee and tea brewers Knives Bus tubs, service trays, pizza stands Service ware, including glassware, china and silverware POS time and tip reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Brief & Preview In alignment with Metrotainment Cafes Core Values , supports the service team in providing our guests with a level of service & hospitality that exceeds their expectations every time and delivers on our Mission Statement to Make All Our Stakeholders Happy . This is to be accomplished in the spirit of teamwork & collaboration with attention to operational details and through self-accountability for the delivery of our intended guest & employee experience. Specific Duties & Responsibilities Sets up and stocks service stations with roll-ups, take out containers, condiments & miscellaneous guest service supplies. Sets up and maintains beverage service stations throughout the shift to include ensuring sufficient amounts of brewed tea, brewed coffee, house lemonade, ice bin upkeep and beverage service items are available for service team. Pre-busses tables during meal service by removing dishes and items no longer being used to maintain well “groomed” table tops. Sets/resets all tables per restaurants table top set-up schematics and guidelines. Carries dirty dishes, glassware and silverware to dish washing area and properly off-loads and sorts items to be cleaned. Practices full hands in and full hands out transporting clean dishware from kitchen to FOH service areas and bar. Assists in maintaining restroom cleanliness, re-stocks toiletries and trash removal. Executes all position responsibilities in the spirit of proactive team work & cooperation. Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard. Performs additional tasks & projects as assigned. Required Competencies, Qualifications & Physical Requirements Arrives to work on time, well groomed, in an immaculate uniform, and ready to work. Demonstrates a helpful, positive attitude when interacting with fellow employees, management & guests. Understands and adheres to all safety, sanitation and administrative procedures. Ability to understand and follow directions from others in English. Ability to calculate basic math/unit conversion functions. Possess the physical stamina to stand working for up to 10 hours. Able to move items up to 50 pounds for distances of up to 25 feet. Comfortable working in an environment that may experience significant temperature changes. This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency. Nights needed are Wednesday, Friday, and Saturday. Mid-day on Sundays. Looking to work at the best sports bar in Metro Atlanta? Welcome to Hudson Grille, America's best sports bar…period! You want it, we've got it: burgers, steaks, fresh seafood, wings, huge draft selection, our legendary $3 shorties, full bars, party rooms, UFC, boxing, way too many TV's and EVERY game! Hudson Grille offers flexible schedules, 401K, Health, Dental and Vision insurance to our employees, along with great meal plans. Our work environment is high energy, where people serious about hospitality shine! We truly live our mission statement - To Make People Happy!