Busser jobs in Mission Bend, TX - 167 jobs

Job Description Busser (No Night Shifts. Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and lunch concept, known for our unique creations and a culture you'll love. With daytime-only hours, our teams enjoy no night shifts-ever-along with competitive benefits and perks. Yes, it's true. We love our employees more than bacon, and that says a lot. Our team enjoys a fun, fast-paced environment in every one of our restaurants. NOW HIRING: BUSSERS Eligible employees can enjoy these great benefits: 401(k) Meal discounts “You First” culture Growth opportunities - training and development Perkspot - corporate perks program ZayZoon - On-demand pay advances Shoes for Crews Company-paid Food Handler certification Flex scheduling We are a franchisee of First Watch and an Equal Opportunity Employer. First Watch is a well-established restaurant concept offering growth opportunities for team members in a full-service casual dining environment. As a Busser, you'll play a key role in creating a clean and welcoming atmosphere for guests by clearing and resetting tables, ensuring cleanliness in the dining room, and assisting servers and the rest of the team in delivering excellent service.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsible for providing support to the dining staff by maintaining a pleasant and clean dining environment through the removal of soiled dishes and the re-setting of tables. Ensures the quality and standards of food and service are in accordance with Brookdale standards. Keeps bus station stocked and organized Assists in service as needed High school diploma or general education degree (GED). Previous experience in a dining environment a plus. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Brookdale is an equal opportunity employer and a drug-free workplace.

As a Busser, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Clean and re-set tables swiftly while putting guests at ease. Restock and replenish flatware, dishes, condiments, etc. Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible schedules Growth opportunities A Busser is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job Summary: We are seeking a dependable and service-oriented Busser to join our team at BU. In this role, you will play a vital part in creating a positive dining experience by maintaining cleanliness in the dining and restroom areas, assisting servers and staff, and ensuring guests feel welcomed and cared for. This is a fast-paced, physical position that requires attention to detail, teamwork, and a strong commitment to customer satisfaction. Requirements: Strong service attitude with a passion for providing excellent customer satisfaction Neat and clean personal presentation Ability to lift up to 50 pounds without assistance Able to stand for extended periods (4+ hours) Physically able to squat, work at floor level, and climb stairs Ability to follow detailed instructions accurately Benefits: Discounted Meals Vacation Responsibilities: Relay customer requests to the server promptly and clearly Maintain cleanliness of tables, chairs, utensils, and dining area floors Ensure restrooms are clean and stocked Provide support with other tasks as directed by management About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.

Benefits: Employee discounts Opportunity for advancement Training & development Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Responsibilities Deliver exceptional customer service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance Maintaining overall cleanliness of dining room and restrooms Qualifications High School diploma or GED Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant Able to multi-task Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel. Free movies at Star Cinema Grill Potential for Medical, Dental & Vision benefits 401K Retirement Savings Program Employee Referral Program At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success. Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits. Instagram | Facebook State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas. Instagram | Facebook Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas. Instagram | Facebook The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater. The Audrey Restaurant & Bar: Instagram | Facebook Reel Luxury Cinemas: Instagram | Facebook Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon! Leo's River Oaks Restaurant Facebook The River Oaks Theater Instagram | Facebook Hollywood Palms Cinema, The best theater in the Chicago area! Instagram | Facebook Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages.”

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. Buttermilk Baby reimagines the All-American soda fountain with modern techniques paired with diner style dishes and soft serve ice cream. The restaurant will feature breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast casual setting. We are seeking Bussers for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Dining Discounts and Family Meal served daily Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Minimum 18 years of age Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: TABC & FOOD HANDLER CERTIFICATIONS 1-2 years in full - service restaurant, hospitality mentality, team player. Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds

Job Description Busser (No Night Shifts. Ever!) Open Daily from 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch, and lunch concept, known for our unique creations and a culture you'll love. With daytime-only hours, our teams enjoy no night shifts-ever-along with competitive benefits and perks. Yes, it's true. We love our employees more than bacon, and that says a lot. Our team enjoys a fun, fast-paced environment in every one of our restaurants. NOW HIRING: BUSSERS Eligible employees can enjoy these great benefits: 401(k) Meal discounts “You First” culture Growth opportunities - training and development Perkspot - corporate perks program ZayZoon - On-demand pay advances Shoes for Crews Company-paid Food Handler certification Flex scheduling We are a franchisee of First Watch and an Equal Opportunity Employer. First Watch is a well-established restaurant concept offering growth opportunities for team members in a full-service casual dining environment. As a Busser, you'll play a key role in creating a clean and welcoming atmosphere for guests by clearing and resetting tables, ensuring cleanliness in the dining room, and assisting servers and the rest of the team in delivering excellent service.

Job DescriptionRestaurant Busser About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Job Summary: We are looking for a motivated and hardworking Restaurant Busser to join our team. The ideal candidate will assist in providing a clean and welcoming dining environment by clearing and resetting tables, assisting servers, and ensuring the restaurant runs smoothly. If you have a passion for hospitality and enjoy working in a fast-paced setting, we want to hear from you! Key Responsibilities: Clear and clean tables promptly after guests leave to prepare for new customers. Reset tables with clean utensils, glassware, and napkins for the next service. Assist servers in delivering food and beverages to tables as needed. Monitor the dining area for cleanliness and replenish supplies (e.g., napkins, condiments). Help maintain a clean and organized front-of-house area, including the dining room and restroom facilities. Assist in maintaining the flow of service by communicating effectively with kitchen and service staff. Support the team during peak hours by anticipating needs and helping wherever possible. Adhere to health and safety regulations in all aspects of the job. Qualifications: Previous experience in a restaurant or customer service role is preferred but not required. Ability to work in a fast-paced environment and remain composed under pressure. Strong teamwork and communication skills. Attention to detail and a positive attitude. Must be available to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand for long periods and lift up to 40 pounds. Must be able to bend, stoop, and reach to clean and set tables. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. Flexible scheduling. If you're eager to contribute to a vibrant team and create an exceptional dining experience for our guests, please apply. We look forward to welcoming you to our team! Powered by JazzHR BKNxn2zkVn

Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs. Handle food: chips and salsa Check the floor and clean as needed. Sweep floors, sidewalks and parking lot. Monitor trash cans and empty as needed. Clean restrooms. Follow proper closing procedures to keep store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to server. Attend all scheduled team member meetings Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Restaurant Server Assistants, Food Runners, and Bussers to assist with the dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: TABC & FOOD HANDLER CERTIFICATIONS 1-2 years in full - service restaurant, hospitality mentality, team player. Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds

Job Description Los Tios Mexican Restaurant - Busser (Memorial) As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to guests' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. Responsibilities Set tables and stock necessary supplies Clear and reset tables Replenish utensils as necessary Refill water and iced tea glasses Support wait staff by assisting them with customer needs Keep a clean and sanitary bussing station About You Great & welcoming attitude to Guests and Team Members Meets minimum age requirement of 16 for this position Prefers to work in a fast-paced environment

Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: Obtain section assignments at the beginning of each shift. Maintain proper table alignment and setup. Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area. Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs. Handle food: chips and salsa Check the floor and clean as needed. Sweep floors, sidewalks and parking lot. Monitor trash cans and empty as needed. Clean restrooms. Follow proper closing procedures to keep store clean and organized. Be kind and courteous to guests. Interact with guests and fulfill requests or relay requests to server. Attend all scheduled team member meetings Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances

It is the Restaurant Busser's responsibility to clean and properly set tables, set up coffee urns and drinks, restock inventory, and keep the floors clean and maintained. In general, it is the busser's job to maintain cleanliness of the restrooms, perimeter of the building, and main eating areas. Bussers will work closely with servers and host/hostesses to ensure guests receive excellent service, and come back time and time again. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring chips and salsa to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements Qualifications: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 8 hours).

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Description Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Busser positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English We use eVerify to confirm U.S. Employment eligibility.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. This role pays an hourly rate of $7.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders if waitstaff are busy Handling cleaning of the dining area at the close of day Qualifications Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High School Diploma or GED (Preferred) Ability to work in a team Excellent verbal communication Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring chips and salsa to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements Qualifications: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 8 hours).

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. This role pays an hourly rate of $7.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities * Removing used plates, glasses, cutlery and napkins from tables after diners are done eating * Wiping up water spills, food stains and dirt from tables * Straightening out the tablecloth or replacing stained ones * Replacing cutlery and glassware in anticipation of new diners * Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table * Refilling drinking glasses with water * Bringing out meal orders if waitstaff are busy * Handling cleaning of the dining area at the close of day Qualifications * Excellent customer service and people skills * In-depth knowledge of food sanitation and safety policies * Strong attention to detail * High School Diploma or GED (Preferred) * Ability to work in a team * Excellent verbal communication Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.