Busser jobs in Narragansett, RI - 29 jobs

Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions operations. DUTIES AND RESPONSIBILITIES * Responsible for clearing and cleaning tables during events * Responsible for production and delivery of hot beverages during events * Assists with delivery of concessions products prior to, and during events * Support concessions service operations when needed * Available to work nights and weekends * Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES * This position has no supervisory responsibilities SKILLS AND QUALIFICATIONS * Prior restaurant experience preferred * Ability to work without direct supervision * Excellent Customer Service skills * Effective communication skills * Organized and attentive to detail * Ability to work a flexible schedule including nights, weekends and holidays PHYSICAL DEMANDS * Ability to stand for extended periods of time * Ability to move 40 pounds * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT * Densely populated on event days * The noise level in the work environment is usually loud on event days CERTIFICATES, LICENSES, REGISTRATIONS * None Required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. * Adheres to all company safety and sanitation policies and procedures. * Responsible for bus stand cleanliness and stocking. * Ensures wait stations remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Performs opening/closing responsibilities, including party breakdown/duties. * Restocks and prepares supplies for shift change and or close. * Ensures food is properly garnished prior to running out to Guests. * Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. * Busses and resets tables. * Delivers food to tables and ensures the Guests have everything they need. * Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. * Assists in party setup. * Maintains cleanliness of restrooms, including restocking of supplies. * Cleans high chairs and booster chairs. * Assists other Team members as needed or when business needs dictate. * Must be friendly and able to smile a lot while working days, nights and/or weekends as required. * Restaurant and/or bar experience preferred, but not required. * Must demonstrate ability to clearly communicate with Guests and other Team members. * Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: * Work days, nights, and/or weekends as required. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $3.89 - $10 per hour Salary Range: 3.89 * 10 We are an equal opportunity employer and participate in E-Verify in states where required.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Part-time - (afternoon, evening, and weekend availability) Hourly Rate - $15.00 Benefits for Full-time Employees (30 hours + per week) Paid time off Paid holidays 401k (with match) Medical, dental and vision insurance Short and long-term disability Life insurance All Employees (Full-time and Part-time) Heated, underground parking Upscale employee break room Employee referral awards Employee Assistance Program Uniforms provided Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington: Enjoy a work-life balance with early ending evening shifts Our four restaurants and two alfresco dining options offer a unique experience with every meal and every shift worked Enjoy employee heated underground parking This is a non-tipping environment. Our Bussers can plan on a consistent hourly pay rate Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired. Principle Accountabilities for Busser: Support the dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing tasks to transition from one shift to the next. Interact with customers to ensure their satisfaction and build relationships with our Members and guests. Table settings, presentation and sequencing of food, while maintaining high standards. Provide additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.). Sets-up condiment station and beverage station, prior to starting the shift and breaks down at the end of the evening. Maintain cleanliness of dining rooms by vacuuming, dusting, etc. Work collaboratively with all Team Members and take whatever action is necessary to provide the highest level of service to all Members of The Garlands. Qualifications Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.). Must be able to stoop as well as stand and walk continuously Must be able to move arms and hands in various directions to clean tables and workstations Must be able to lift and move tables and chairs, boxes and other containers Must be able to use sharp utensils Conversational English required

855 W Main Rd Middletown, RI 02842 Min: $3.89 Hourly | Max: $3.89 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions operations. DUTIES AND RESPONSIBILITIES Responsible for clearing and cleaning tables during events Responsible for production and delivery of hot beverages during events Assists with delivery of concessions products prior to, and during events Support concessions service operations when needed Available to work nights and weekends Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities SKILLS AND QUALIFICATIONS Prior restaurant experience preferred Ability to work without direct supervision Excellent Customer Service skills Effective communication skills Organized and attentive to detail Ability to work a flexible schedule including nights, weekends and holidays PHYSICAL DEMANDS Ability to stand for extended periods of time Ability to move 40 pounds Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Densely populated on event days The noise level in the work environment is usually loud on event days CERTIFICATES, LICENSES, REGISTRATIONS None Required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job DescriptionDescription: Are you a dedicated and detail-oriented team player with a passion for creating a seamless and enjoyable dining experience for guests? Do you take pride in ensuring a clean and organized environment that enhances the ambiance of a restaurant? If so, we invite you to be a part of the founding team at Giana, an exquisite new restaurant and bar that promises to redefine modern American hospitality. As a Busser at Giana, you will play a crucial role in supporting the overall dining experience by maintaining an immaculate and inviting dining area. Your efficiency in clearing tables, resetting them with precision, and attending to guests' needs will contribute to an exceptional atmosphere where guests can fully savor the flavors and ambience of Giana. Responsibilities: Collaborate closely with servers and the kitchen team to provide seamless and efficient service to our guests. Clear and reset tables promptly and accurately, ensuring each guest is welcomed to a clean and inviting dining area. Assist servers in delivering food and beverages to tables, making certain each dish is presented with care and attention to detail. Attend to guests' needs proactively, refilling water glasses and addressing any requests promptly and courteously. Support the bar team by collecting and cleaning glassware, ensuring a well-stocked and polished bar area. Maintain cleanliness and organization throughout the dining area, including floors, furniture, and restroom facilities. Embrace eco-conscious practices, participating in waste reduction and recycling initiatives, contributing to Giana's commitment to sustainability. Demonstrate a positive and team-oriented mindset, working collaboratively with colleagues to create a warm and welcoming environment for all. Requirements: Qualifications: Previous experience as a busser in a high-end restaurant or hospitality setting is preferred. A strong work ethic, with attention to detail and the ability to work efficiently in a fast-paced environment. Excellent communication and interpersonal skills, with a friendly and approachable demeanor. Flexibility to work evenings, weekends, and holidays to accommodate our guests' needs and peak dining hours. A positive attitude and willingness to go the extra mile to ensure every guest has an exceptional dining experience Dedication to maintaining a clean and organized dining area, reflecting Giana's commitment to impeccable hospitality Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. Join us in creating a memorable dining experience that extends beyond the plate! If you are passionate about creating a welcoming and hospitable environment for our guests, apply now to join the founding team at Giana. We look forward to working together to elevate the art of modern American hospitality.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $6.75 - USD $15.00 /Hr.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position is responsible for assisting the Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacting with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Primary Duties and Responsibilities: includes but not limited to: * Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. * Anticipates and accommodate the needs of the guests. * Maintains the general cleanliness and orderliness of the tables. * Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs. * Delivers, fills, re-fills water, as requested by guests and/or directed by servers. * Clears and resets tables, cleans table area, including banquettes, during service. * Helps ensure guest satisfaction through active participation in service. * Maintains general cleanliness of stations and entire venue. * Complies with Department of Health and company sanitation standards. * Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: * Makes sure all tables and chairs/banquettes are clean and free of debris * Sets tables with proper settings * Wipes down chairs, tables and banquettes * Stocks side-stations with prescribed supplies * Performs opening side-work as prescribed * Performs closing side-work as prescribed * Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts). * Attends and participates in daily pre-service meetings. Secondary Duties and Responsibilities: * Participates in any training sessions or departmental meetings. * Reports all breakage, damage of equipment or furniture immediately to management. * Learns by listening, observing other team members and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. Minimum Education and Qualifications: * Previous hospitality experience. * Previous busser experience. * Experience in a high-volume restaurant/nightclub/lounge. Competencies: Incumbent will master the following competencies while in this position: * Knowledge of Mohegan Sun corporate and department policies and procedures Training Requirements: * Tao Group Hospitality in-venue busser training. Physical Demands and Work Environment: * Must be able to stand, lift and bend for extended periods of time. * Must be able to bend and lift to 50 lbs. * Role may include job duties or tasks requiring repetitive motion. * Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Job Description A restaurant busser and food runner play a crucial role in the smooth operation of a restaurant. They are responsible for ensuring that tables are cleared and cleaned promptly, and that food is delivered efficiently from the kitchen to the customers. This position requires attention to detail, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities: Clearing and Cleaning Tables: The busser is responsible for clearing tables after customers have finished their meals. This includes removing dishes, glassware, and utensils, as well as wiping down the table and chairs to ensure cleanliness. Setting Up Tables: Bussers are also responsible for setting up tables before guests arrive. This includes arranging table settings, refilling condiments, and ensuring the table is clean and presentable. Assisting Servers: Bussers work closely with servers to ensure a smooth dining experience for customers. They may assist servers by refilling water glasses, delivering bread or appetizers, and providing any additional support needed during service. Food Delivery: In addition to bussing tables, a food runner is responsible for delivering food from the kitchen to the appropriate tables. They must ensure that the correct food is delivered promptly and in the right order. Communication: Bussers and food runners need to effectively communicate with the kitchen staff, servers, and other team members to ensure that food is delivered correctly and timely. They should also be able to communicate with customers politely and professionally. Cleaning and Maintenance: Bussers may be responsible for cleaning and maintaining the overall cleanliness of the dining area, including sweeping and mopping floors, emptying trash, and restocking supplies. Requirements: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Attention to detail and ability to maintain cleanliness standards. Physical stamina to stand and walk for extended periods and lift heavy trays or bus tubs. Day and Night shifts available Full and Part time availability La Costa is an Equal Opportunity Employer

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: * Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. * Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. * Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. * Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. * Attends daily shift meetings and other staff meetings to receive information and direction. * Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. * Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. * Promptly clears all unused or used table wear, trash, etc. from assigned tables. * Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. * Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. * Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. * Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. * Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. * Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. * Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. * Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: * Minimum 1 year of high-volume bar or food service experience in a comparable operation. * Ability to manage multiple responsibilities while maintaining daily standards * Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling * Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene * Excellent customer service skills. Physical/Mental Requirements: * Must be able to carry 30+ pounds * Carry large, heavy trays * On feet 10+ hour shifts Working Conditions: * fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Hourly Range: $14.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** (Right Click to open) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $11.35 - USD $11.35 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bus Person will help to exceed guest's expectations every time by executing all tasks to the restaurant standards. Serves and clears food and beverage items to guests following the procedures taught during training. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Responsibilities: Promptly informs immediate supervisor of all matters of significance. Takes corrective action as necessary. Complies with direction of supervisor and suggests viable courses of action. Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness. Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. Presents a positive image at all times. Interacts with vendors and the public so as to increase the appreciation of the steakhouse and the brand in the marketplace. Attends daily shift meetings and other staff meetings to receive information and direction. Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution. Assists Servers in the serving of food and drink to customers following the steakhouse steps of service and adheres to service times. Promptly clears all unused or used table wear, trash, etc. from assigned tables. Ensures a safe working environment through proper sanitation and continual cleaning of the restaurant. Any staff or guest injuries are promptly reported. Proper security procedures are fully enforced. Minimizes waste by properly utilizing all products. Properly handles and disposes of all trash. Follows daily checklists and side work. Sets up, stocks and breaks down service and expo stations following procedures. Completes all assigned cleaning duties. Complies with direction and instructions from managers and supervisors and servers. Uses all knives and tools in a safe and professional manner. Operates and cleans all equipment safely and correctly. Handles all glassware, dishes and small wares carefully. Ensures that all dishes, utensils and kitchen equipment are properly pre-soaked, cleaned and sanitized. Follows all posted English or Spanish language procedures for using chemicals, dish machine and three-compartment sink. Safely stores all chemicals, dishes, utensils, and equipment in their designated areas. Handles all food and equipment in a safe and sanitary manner. Properly handles and disposes of all trash. Sweeps and mops floors in a safe manner. Ensures responsible service of alcohol by following all legal requirements including carding and monitoring consumption. Qualifications: Minimum 1 year of high-volume bar or food service experience in a comparable operation. Ability to manage multiple responsibilities while maintaining daily standards Skill, efficiency and coordination in serving duties such as food and beverage delivery, table clearing, cleaning and trash handling Well-groomed and appealingly dressed in proper FOH attire. Excellent personal hygiene Excellent customer service skills. Physical/Mental Requirements: Must be able to carry 30+ pounds Carry large, heavy trays On feet 10+ hour shifts Working Conditions: fast-paced style service, customer service oriented with a busy environment. License Requirements: Must be able to obtain license by R.I. Department of Business Regulation What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Target Hourly Range: $14.32 Bally's Lincoln Casino Resort: About | LinkedIn ***************************** ( Right Click to open ) Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Busser/Food Runner Introduction: We are seeking a reliable and hardworking Busser/Food Runner to join our team at our busy restaurant. The Busser/Food Runner will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, and ensuring that all areas are well-stocked and presentable at all times. The Busser/Food Runner is also responsible for delivering food to guests in the dining room and at the bar. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment. Responsibilities: Set and clear tables, including setting up tableware, condiments, and other amenities Clean kitchen equipment as needed Stock supplies, such as linens, napkins, and glassware Maintain cleanliness and organization of the dining room, including sweeping floors Assist servers with bringing out food orders from the kitchen Handle customer complaints and concerns with grace and professionalism Other duties as assigned Qualifications: Previous experience as a busser or food runner or in a similar role is preferred Strong work ethic and ability to work efficiently in a fast-paced environment Ability to lift and carry heavy objects (up to 30 pounds) Ability to stand for long periods of time and be able to go up and down stairs Perks: Competitive Pay with Tips Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment

What We're Looking For: At Wally's Providence, our team is everything. We're searching for individuals who are: ✅ Friendly, outgoing, and team-oriented ✅ Reliable and punctual ✅ Able to multitask and stay cool under pressure ✅ Detail-oriented with a focus on guest satisfaction ✅ Experienced in high-volume settings (preferred but not required-we'll train the right people!) What You'll Love About Working Here: ✨ A fun, supportive, and professional work environment 💸 Competitive hourly pay + tips (high earning potential in season!) 📚 Ongoing training and growth opportunities 🎉 Team outings and employee perks 🚀 A fast-paced setting where no two days are the same Whether you're a seasoned hospitality pro or just getting started in the industry, we offer the tools, training, and team support you need to succeed.

Job Description What We're Looking For: At Wally's Providence, our team is everything. We're searching for individuals who are: ✅ Friendly, outgoing, and team-oriented ✅ Reliable and punctual ✅ Able to multitask and stay cool under pressure ✅ Detail-oriented with a focus on guest satisfaction ✅ Experienced in high-volume settings (preferred but not required-we'll train the right people!) What You'll Love About Working Here: ✨ A fun, supportive, and professional work environment ???? Competitive hourly pay + tips (high earning potential in season!) ???? Ongoing training and growth opportunities ???? Team outings and employee perks ???? A fast-paced setting where no two days are the same Whether you're a seasoned hospitality pro or just getting started in the industry, we offer the tools, training, and team support you need to succeed.

500 South St W Raynham, MA 02767 Min: $6.75 Hourly | Max: $6.75 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.