Busser jobs in Santa Clarita, CA

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Job Title: Bus Person Department: Food & Beverage Reports To: F&B Manager Hourly Rate: $18.25 per hour Job Type: Part-Time Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bus Person at the Aquarium of the Pacific. As a Bus Person, you will be responsible for supporting the dining team by delivering products to all concession stands and assisting with table maintenance in a timely manner. Essential Duties and Responsibilities: Clear tables of dishware and napkins after meals and return them to the kitchen. Prepare coffee, tea, and ice water for customers. Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean. Maintain appropriate stock levels of glassware, silverware, and dishware. Clean, sanitize, and reset tables after meals. Refill salt, pepper, and other condiments at tables. Assist servers with food delivery. Keep designated service stations clean and well-stocked. Qualifications: Education: High school diploma or GED preferred. Experience: Restaurant experience preferred but not required. Skills and Abilities: Ability to perform basic mathematical calculations (addition, subtraction, multiplication, and division). Ability to work effectively in a team environment. Ability to obtain and maintain a food handler certification card. Excellent interpersonal and customer service skills. Physical Demands: Must be able to lift and move up to 25 lbs. Must be able to stand for long periods during events. This position may require work inside or outside of the building, as needed by events. This position requires stooping, bending, and lifting. To Apply: Interested applicants can apply directly from this page by clicking APPLY. For those requiring reasonable accommodations to complete the application process, please contact Valentina Acedo **************. All status updates will be provided through Workday, so please refrain from calling for updates. Equal Opportunity Employer Statement: Legends Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

Job Details Los Angeles Baekjeong - Los Angeles, CA $17.28 - $18.28 Hourly Restaurant - Food ServiceDescription Bussers serve customers by setting tables; placing and replacing silverware; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. The ideal busser will have superior customer services skills and a positive attitude while working with their team members. They will pay attention to detail, go above and beyond and always be helpful in assisting where needed. DUTIES & RESPONSIBILITIES Cleans and sanitizes tables and chairs Maintains a clean work environment in FOH Restock all supplies, including grill plates, utensils, plate ware, etc. Clean hoods and sets up grill foundation before opening hours, as well as scrape and clean the inside of grills Send all dirty grease and charcoal holders to the dishwasher Maintains a positive atmosphere and is polite to customers Pushcart for dishes Clean windows and sweep floors inside the restaurant Change both bussing towels every hour Empty bus tubs at delivery station Refill water and iced tea containers Run dirty water containers through dishwasher Check restrooms: wipe down stalls, restock toilet paper and paper towels Take dirty grill holders to the back and replace with new ones Take out trash and wash trash can on cart to leave for drying overnight Break down bus cart and wipe down everything with sanitizer Separate charcoal holders and rocks into separate bins Soak rocks in bus tub with salt water Send inserts through dishwasher for cleaning Take stools inside and neatly stack them on the side Take apart hoods and send to dishwasher Prep a bin to place hood pieces after washing Sweep and mop floors with cleaning solution EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior bussing and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $17.28 + Tips

About Spago Beverly Hills As the flagship of the Wolfgang Puck Fine Dining Group, Spago Beverly Hills is an iconic culinary destination known for its exceptional service, seasonal California cuisine, and refined yet welcoming atmosphere. Our commitment to excellence extends to every detail of the guest experience - including the behind-the-scenes teamwork that keeps our dining room running seamlessly. The Back Busser plays an essential role in upholding the high standards that define the Spago legacy. Job Summary The Back Busser (Polisher & Barista) supports the Front-of-House team by polishing glassware, silverware, and service pieces to fine-dining standards; maintaining pristine work areas; and ensuring stations including scullery, linen room, and barista station remain organized and fully stocked. This role also prepares specialty coffee and tea beverages and contributes to the overall flow of service. The ideal candidate is detail-oriented, efficient, and committed to excellence in every task. Essential Job Functions Polishing & Service Support Clean and polish all glassware, silverware, china, and specialty items to Spago's fine-dining standards. Ensure polished items are spotless, streak-free, and properly stored in designated areas. Handle delicate glassware and service pieces with care and precision. Assist servers and bussers by replenishing polished wares throughout service. Maintain the cleanliness, setup, and organization of polishing stations, scullery areas, and the linen room. Barista Responsibilities Prepare and serve a variety of specialty coffee and tea beverages according to established recipes. Maintain a clean, sanitary, and well-organized barista station at all times. Restock coffee supplies, syrups, tools, and equipment as needed. Support servers with beverage service, particularly during high-volume periods. General Support & Operations Maintain restrooms (guest and staff) by ensuring cleanliness and stocking of soap, paper towels, and supplies throughout operating hours. Assist with service station setup, breakdown, ice refills, storage organization, and par-level restocking. Retrieve, polish, and store china, glassware, silver, and other items from stewarding. Support the flow of service by anticipating team needs and offering assistance. Perform additional job-related duties as assigned by management. Qualifications Education: High School Diploma or GED required. Preferred Experience: 1+ years experience as a busser or back-of-house support in a high-volume or fine-dining environment. Barista or coffee preparation experience strongly preferred. Knowledge of dining room procedures and fine-dining service standards. Additional Requirements: Self-motivated, with excellent attention to detail and pride in work quality. Ability to stand for extended periods and work in a fast-paced, high-volume environment. Must be available to work evenings, weekends, and holidays. Knowledge, Skills & Abilities Strong organizational skills and ability to maintain a clean, orderly workspace. Effective verbal and written communication skills. Ability to work under pressure while maintaining composure and focus. Team-oriented mindset with willingness to assist colleagues across departments. Strong service orientation and desire to support exceptional guest experiences. Professional demeanor and positive attitude. Physical Requirements & Work Conditions Frequent standing, bending, lifting (up to 25 lbs regularly; up to 40 lbs occasionally). Work split between dining room, barista station, kitchen, and service areas. Exposure to heat, steam, cleaning chemicals, and typical restaurant equipment. Noise levels may vary from moderate to loud depending on service period. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. We use eVerify to confirm U.S. Employment eligibility.

Build your career at Riboli Family Wines! Riboli Family Wines is one of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year from Wine Enthusiast Magazine. We are a family-owned business, four generations deep, with 100+ years of producing high quality wines. Our company's leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41. San Antonio Winery, located in the historic downtown of Los Angeles, is currently seeking to hire servers to support our Maddalena Restaurant and 1917 Bistro. We were awarded the title of Winery of the Year in 2018 by Wine Enthusiast, and we are looking for a talented individual with upscale casual service experience, a professional appearance, a good demeanor, and a strong work ethic. The position is part-time and hourly-based, with tips. We are looking for inspired and experienced Bussers to join our talented service team. This position requires experience in high-volume food and beverage operations. Candidates should have food service experience and passion for food, beverage, and hospitality. This position plays a significant role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Duties & Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains, and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if waitstaff are busy. Handling cleaning of the dining area at the close of the day. Skills and Qualifications: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team and multitask Excellent verbal communication At Riboli Family Wines, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristics protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This is not an employment agreement or contract. Pay Range $17 - $18 USD At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.87/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES * Clear and reset tables efficiently before, during and after service periods to turn tables * Maintain complete knowledge of table/seat/station numbers and proper table set ups * Maintain cleanliness and stock of their assigned areas and side stations * Work as a team, assisting all guests' and team members' needs and inquiries * Ensure that all necessary stock is being replenished during the shift * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Clean and dry spills immediately upon occurrence; never leaving spills unattended * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Ensure that any breakage is reported and recorded * Maintain complete knowledge of correct maintenance and use of equipment * Complete opening/running/closing side work duties as assigned * Assist teammates with opening/running/closing side work duties upon request * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of one (1) years related experience * Proper lifting techniques * Guest relations * Sanitation and safety * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

The Hotel Restaurant Busser plays a crucial role in ensuring a seamless dining experience for guests by setting tables, maintaining cleanliness, and supporting the wait staff. Beyond basic tasks, they contribute to the overall ambiance and efficiency of the dining area. Responsibilities: Prepare the dining room for guests by cleaning and setting tables, including arranging decorations, condiments, candles, napkins, service plates, and utensils. Ensure adherence to sanitation and safety policies to safeguard the establishment and patrons. Maintain the presentation of menus by keeping them clean, replacing damaged pages, cleaning chalkboards, and updating specials. Monitor table settings, removing finished courses, replenishing utensils, and refilling water glasses promptly. Remain attentive to any spills or special needs of guests. Assist the wait staff by setting up and restocking condiment stands, trash containers, and bus stations. Assist in closing the dining facility by cleaning chairs and tables, sweeping or vacuuming floors, and disposing of trash and recyclables. Stay updated on job knowledge by participating in staff training opportunities. Contribute to the organization's reputation by taking ownership of tasks, accepting new challenges, and seeking ways to enhance job performance. Anticipate guests' needs and provide proactive assistance to enhance their dining experience. Collaborate with kitchen staff to ensure efficient food delivery and service flow. Assist in maintaining inventory of dining supplies and report shortages or damages as necessary. Coordinate with other departments, such as housekeeping, to ensure cleanliness and organization throughout the dining area. Act as a liaison between guests and management, addressing any concerns or feedback promptly and professionally. Qualifications: Minimum of 1 year of experience as a Busser in a café, restaurant, or hotel setting. Positive attitude and a strong commitment to providing excellent service. Service-oriented mindset with the ability to work well in a team environment. Knowledgeable about practices within the Food & Beverage/Hospitality industry. Willingness to work flexible schedules, including evenings, nights, weekends, and holidays. Ability to collaborate effectively with colleagues across departments. Attention to detail, speed, and accuracy in performing job functions. Excellent teamwork and communication skills. Company Overview Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding. To achieve our vision-to inspire and transport people-we seek like-minded candidates who embody our ethos, The Pillars of Proper: Care Proper: We are natural and gracious hosts to all. Achieve Proper: We are committed to excellence. Imagine Proper: We are resourceful. Present Proper: We have an appreciation for style and culture. Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category. We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

17240 Ventura Blvd Encino, CA 91316 Min: $17.28 Hourly | Max: $17.28 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm

Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16 - $16.5 per hour Salary Range: 16 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.78/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently after, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Parkwest Casino is looking for an experienced Busser /Front of the House (Busperson). Functions as an integral part of the F&B team by keeping all food and beverage outlets common areas clean, supplied and well stocked. If you're the best at what you do and enjoy providing superior service in an exciting atmosphere, we would love to meet you! Responsibilities Busses all tables from food and beverage outlets common areas. Discards all used disposable supplies from tables, countertops and returns all silverware, glasses and chinaware to the dishwashing area. Ensures that all common areas - tables, chairs, countertops, cabinets, equipment, refrigerators, coffee machines, soda machines and other F&B equipment is clean, sanitized and maintained. Duties include hot water flushing all beverage machines. Makes and replenishes coffee and fills up soda machine with ice on all common areas. Support the team by anticipating and providing help as needed. Understand and contribute to setting and improving procedures, work instructions, and responsibilities. Shows initiative to get the job done. Other job related duties as assigned. Qualifications * Must be able to carry a radio and cart for cleaning supplies daily. * Must pass mandatory screening including a background check and drug test. * Must be 21 yrs plus of age. * Must possess a California Food Handler Card. * Basic knowledge of restaurant equipment, utensils and procedures. * Able to deal effectively and interact well with customers and co-workers. * Available for scheduled work which may include weekends and evening scheduling; and ready for all programs and activities. Able to work varied shifts and flexible schedules. * Able to communicate clearly with team members. * Able to work independently. * Able to work within a team and respond to quick changes in priority. * Requires strong organizational skills and the ability to multi-task effectively. Education: No specific education required. High school diploma, G.E.D, or equivalent preferred. Experience: One year experience in a kitchen of comparable quality preferred but not required. Physical and Mental Requirements:• Must be able to lift and carry tools, supplies, and inventory up to 50 pounds• Must be able to perform all essential duties with or without accommodation. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $17.00/Hr. Max USD $17.00/Hr.

Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Removes all dishes and other items from table following the meal. · Cleans and prepares tables for new guests in accordance with the Company's standards. · Performs cleaning side work as assigned. · General Restaurant and restroom cleaning as directed. · Supports FOH and BOH staff in other duties as assigned. Minimum Qualifications (Knowledge, Skills, and Abilities) · Physical stamina to lift and carry heavy items (dishes, tubs, etc.) · High energy and stamina are required. · Ability to stay calm and work efficiently under pressure. · Ability to prioritize job duties and manage time effectively. · Strong verbal communication skills required. · Excellent customer service to treat patrons like family. · Ability to read menus, safety documents, and other work-related documents. · California Food Handlers card is required for all food service employees who prepare, store, and serve food. · A willingness to work mornings, evenings, weekends, and holidays is required. Salary Description min wage + tips

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values. We are seeking to build a pool of candidates for future Busser (Guest Services Representative) positions to join our rapidly growing team. The Opportunity: Customer service is our number one priority, and the Restaurant Guest Services Representative will be responsible for upholding our high standards of excellence as you welcome our guests. You will help to ensure that our energetic, friendly, hardworking, and warm work environment flows throughout the kitchen and dining room. As a Guest Services Representative, you have the opportunity to provide an exceptional experience for every guest that walks in our door and leave them with a lasting impression. The Accountabilities: Provide customer services to faculty, staff, students, and guests. Meet and greet guests. Provide necessary information to guests. Maintain the cleanliness of the facilities, equipment, and service wear. Assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays. Stock and maintain all supplies, food items, and utensils. Provide basic hot and cold food and beverage preparation service. Serve food and beverages to customers. Assemble and package food and beverage products. Interpret and execute directions and requests on Banquet Event Order forms. Provide basic audio-visual service and support. Open and close facilities as required. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and university rules and regulations. Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin. Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Qualifiers: Minimum Education: High School degree not required Minimum Experience: 0 - 6 months Minimum Field of Expertise: Demonstrated customer service experience Experience working in a fast paced environment Ability to communicate effectively in English Ability to lift up to 50 lbs. In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values. What We Prefer: Preferred Education: High School or equivalent Preferred Experience: One year in high volume fast food restaurant/hotel or other food service operation. The Trojan Family Rewards: We pride ourselves in creating the BEST USC EXPERIENCE , and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit ***************************************** This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans! The work culture thrives on mutual respect, trust, and synergy amongst all of its members. USC has great minds that transform the world with their talents and research. Will you be one? Join us! FIGHT ON! The hourly rate for this position is $25.50. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Minimum Education: Less than high school Minimum Experience: 0 - 6 months Minimum Field of Expertise: Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs. USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to the Background Screening Policy Appendix D for specific employment screen implications for the position for which you are applying. We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at **************, or by email at *************. Inquiries will be treated as confidential to the extent permitted by law. Notice of Non-discrimination Employment Equity Read USC's Clery Act Annual Security Report USC is a smoke-free environment Digital Accessibility If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: *************************************************************

13580 Whittier Blvd. Whittier, CA 90605 Min: $17.27 Hourly | Max: $17.27 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a better opportunity and the potential to grow within the company. Positions available at this time are: Sales associates Bussers Cooks Dishwashers Bakers Stop by Porto's Bakery, Inc. at 3614 W. Magnolia Blvd. Burbank, CA 91505 on Monday between 10am-12pm or 2pm-4pm or Thursday between 2pm-4pm

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16 - $16.5 per hour Salary Range: 16.5 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.