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Clinical dietitian vs food adviser

The differences between clinical dietitians and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $59,133 average annual salary of a clinical dietitian.

The top three skills for a clinical dietitian include patients, patient care and medical nutrition therapy. The most important skills for a food adviser are facility operations, logistics, and food service.

Clinical dietitian vs food adviser overview

Clinical DietitianFood Adviser
Yearly salary$59,133$64,208
Hourly rate$28.43$30.87
Growth rate7%7%
Number of jobs57,50059,203
Job satisfaction--
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 52%
Average age4242
Years of experience22

Clinical dietitian vs food adviser salary

Clinical dietitians and food advisers have different pay scales, as shown below.

Clinical DietitianFood Adviser
Average salary$59,133$64,208
Salary rangeBetween $43,000 And $80,000Between $37,000 And $110,000
Highest paying CitySan Francisco, CA-
Highest paying stateCalifornia-
Best paying companyUniversity of California-
Best paying industryHealth Care-

Differences between clinical dietitian and food adviser education

There are a few differences between a clinical dietitian and a food adviser in terms of educational background:

Clinical DietitianFood Adviser
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 52%
Most common majorDieteticsBusiness
Most common collegeUniversity of Maryland - College ParkPennsylvania State University

Clinical dietitian vs food adviser demographics

Here are the differences between clinical dietitians' and food advisers' demographics:

Clinical DietitianFood Adviser
Average age4242
Gender ratioMale, 8.7% Female, 91.3%Male, 57.0% Female, 43.0%
Race ratioBlack or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9%Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between clinical dietitian and food adviser duties and responsibilities

Clinical dietitian example responsibilities.

  • Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
  • Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
  • Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
  • Provide nutritional care for general medical population; assess nutritional status of ICU patients and implement nutritional intervention.
  • Perform nutrition evaluations and education for rehab patients; complete MDS forms and participate in interdisciplinary team meetings.
  • Sole nutrition department member participating in daily and weekly integrative team rounds for oncology and high risk maternity patients.
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Food adviser example responsibilities.

  • Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
  • Manage inventory, ordering and delivery of groceries.
  • Perform data entry and CMO database maintenance.
  • Conduct analyses in the chemistry and HPLC labs.
  • Analyze foods for pesticide residues using GC/MS or HPLC.
  • Interact positively with Costco members, their guests and family members.SMILE: S=Smile.
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Clinical dietitian vs food adviser skills

Common clinical dietitian skills
  • Patients, 35%
  • Patient Care, 9%
  • Medical Nutrition Therapy, 7%
  • Home Health, 5%
  • Nutrition Services, 3%
  • Diabetes, 3%
Common food adviser skills
  • Facility Operations, 28%
  • Logistics, 21%
  • Food Service, 18%
  • Food Preparation, 11%
  • Food Safety, 9%
  • Equipment Maintenance, 8%

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