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The differences between clinical dietitians and nutritional consultants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical dietitian and a nutritional consultant. Additionally, a nutritional consultant has an average salary of $62,346, which is higher than the $59,133 average annual salary of a clinical dietitian.
The top three skills for a clinical dietitian include patients, patient care and medical nutrition therapy. The most important skills for a nutritional consultant are diabetes, weight loss, and nutrition assessments.
| Clinical Dietitian | Nutritional Consultant | |
| Yearly salary | $59,133 | $62,346 |
| Hourly rate | $28.43 | $29.97 |
| Growth rate | 7% | 7% |
| Number of jobs | 57,500 | 15,581 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 73% | Bachelor's Degree, 64% |
| Average age | 42 | 42 |
| Years of experience | 2 | 2 |
A clinical dietitian is responsible for providing quality nutritional care for patients by monitoring their current health conditions, advising nutritional and dietary supplements to maintain their healthy lifestyle, and speed up their recovery process. Clinical dietitians often coordinate with other medical professionals to assess food choices and develop nutrition programs for the patients. A clinical dietitian must have excellent knowledge of the medical industry to offer the best services to the patients and accurately handle their inquiries and concerns.
A Nutritional Consultant provides assistance regarding food service and nutritional programs. They help patients improve their health and control of disease.
Clinical dietitians and nutritional consultants have different pay scales, as shown below.
| Clinical Dietitian | Nutritional Consultant | |
| Average salary | $59,133 | $62,346 |
| Salary range | Between $43,000 And $80,000 | Between $30,000 And $125,000 |
| Highest paying City | San Francisco, CA | San Jose, CA |
| Highest paying state | California | Alaska |
| Best paying company | University of California | Wayne County, Michigan |
| Best paying industry | Health Care | Agriculture |
There are a few differences between a clinical dietitian and a nutritional consultant in terms of educational background:
| Clinical Dietitian | Nutritional Consultant | |
| Most common degree | Bachelor's Degree, 73% | Bachelor's Degree, 64% |
| Most common major | Dietetics | Food And Nutrition |
| Most common college | University of Maryland - College Park | University of Maryland - College Park |
Here are the differences between clinical dietitians' and nutritional consultants' demographics:
| Clinical Dietitian | Nutritional Consultant | |
| Average age | 42 | 42 |
| Gender ratio | Male, 8.7% Female, 91.3% | Male, 22.6% Female, 77.4% |
| Race ratio | Black or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9% | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 8% |