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Clinical dietitian vs registered dietitian

The differences between clinical dietitians and registered dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical dietitian and a registered dietitian. Additionally, a clinical dietitian has an average salary of $59,133, which is higher than the $58,227 average annual salary of a registered dietitian.

The top three skills for a clinical dietitian include patients, patient care and medical nutrition therapy. The most important skills for a registered dietitian are patients, patient care, and home health.

Clinical dietitian vs registered dietitian overview

Clinical DietitianRegistered Dietitian
Yearly salary$59,133$58,227
Hourly rate$28.43$27.99
Growth rate7%7%
Number of jobs57,5006,144
Job satisfaction--
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 70%
Average age4242
Years of experience22

What does a clinical dietitian do?

A clinical dietitian is responsible for providing quality nutritional care for patients by monitoring their current health conditions, advising nutritional and dietary supplements to maintain their healthy lifestyle, and speed up their recovery process. Clinical dietitians often coordinate with other medical professionals to assess food choices and develop nutrition programs for the patients. A clinical dietitian must have excellent knowledge of the medical industry to offer the best services to the patients and accurately handle their inquiries and concerns.

What does a registered dietitian do?

A Registered Dietitian assesses the health of individual patients with medical conditions such as diabetes or renal failure. They work in hospitals, doctors' offices, nursing homes, or other care facilities.

Clinical dietitian vs registered dietitian salary

Clinical dietitians and registered dietitians have different pay scales, as shown below.

Clinical DietitianRegistered Dietitian
Average salary$59,133$58,227
Salary rangeBetween $43,000 And $80,000Between $43,000 And $78,000
Highest paying CitySan Francisco, CARichmond, CA
Highest paying stateCaliforniaAlaska
Best paying companyUniversity of CaliforniaCVS Health
Best paying industryHealth CareHealth Care

Differences between clinical dietitian and registered dietitian education

There are a few differences between a clinical dietitian and a registered dietitian in terms of educational background:

Clinical DietitianRegistered Dietitian
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 70%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Clinical dietitian vs registered dietitian demographics

Here are the differences between clinical dietitians' and registered dietitians' demographics:

Clinical DietitianRegistered Dietitian
Average age4242
Gender ratioMale, 8.7% Female, 91.3%Male, 7.9% Female, 92.1%
Race ratioBlack or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 9.3% White, 66.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between clinical dietitian and registered dietitian duties and responsibilities

Clinical dietitian example responsibilities.

  • Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
  • Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
  • Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
  • Provide nutritional care for general medical population; assess nutritional status of ICU patients and implement nutritional intervention.
  • Perform nutrition evaluations and education for rehab patients; complete MDS forms and participate in interdisciplinary team meetings.
  • Sole nutrition department member participating in daily and weekly integrative team rounds for oncology and high risk maternity patients.
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Registered dietitian example responsibilities.

  • Help patients maintain nutritional adequacy while managing food allergies.
  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Develop and conduct weight loss programs; provide nutritional counseling for cardiac rehabilitation patients.
  • Diet education to nonsurgical patients on eating disorders, diabetes and other nutrition relate conditions.
  • Cover all topics ranging from weight management to oncology.
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Clinical dietitian vs registered dietitian skills

Common clinical dietitian skills
  • Patients, 35%
  • Patient Care, 9%
  • Medical Nutrition Therapy, 7%
  • Home Health, 5%
  • Nutrition Services, 3%
  • Diabetes, 3%
Common registered dietitian skills
  • Patients, 33%
  • Patient Care, 9%
  • Home Health, 7%
  • Medical Nutrition Therapy, 6%
  • Culinary, 6%
  • Rehabilitation, 5%

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