Clinical nutritionist vs food adviser

The differences between clinical nutritionists and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical nutritionist and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $63,591 average annual salary of a clinical nutritionist.

The top three skills for a clinical nutritionist include patients, medical nutrition therapy and nutrition education. The most important skills for a food adviser are facility operations, logistics, and food service.

Clinical nutritionist vs food adviser overview

	Clinical Nutritionist	Food Adviser
Yearly salary	$63,591	$64,208
Hourly rate	$30.57	$30.87
Growth rate	7%	7%
Number of jobs	57,652	59,203
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 52%
Average age	42	42
Years of experience	2	2

Clinical nutritionist vs food adviser salary

Clinical nutritionists and food advisers have different pay scales, as shown below.

	Clinical Nutritionist	Food Adviser
Average salary	$63,591	$64,208
Salary range	Between $31,000 And $130,000	Between $37,000 And $110,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between clinical nutritionist and food adviser education

There are a few differences between a clinical nutritionist and a food adviser in terms of educational background:

	Clinical Nutritionist	Food Adviser
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 52%
Most common major	Dietetics	Business
Most common college	Purdue University	Pennsylvania State University

Clinical nutritionist vs food adviser demographics

Here are the differences between clinical nutritionists' and food advisers' demographics:

	Clinical Nutritionist	Food Adviser
Average age	42	42
Gender ratio	Male, 12.0% Female, 88.0%	Male, 57.0% Female, 43.0%
Race ratio	Black or African American, 10.6% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.0% White, 65.0% American Indian and Alaska Native, 0.9%	Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between clinical nutritionist and food adviser duties and responsibilities

Clinical nutritionist example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
Initiate application process for ADA approve diabetes education program.
Conduct medical nutrition management on outpatient basis; conduct weight control and diabetes education groups.
Participate in interdisciplinary biweekly meetings for rehabilitation unit.

Food adviser example responsibilities.

Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
Manage inventory, ordering and delivery of groceries.
Perform data entry and CMO database maintenance.
Conduct analyses in the chemistry and HPLC labs.
Analyze foods for pesticide residues using GC/MS or HPLC.
Interact positively with Costco members, their guests and family members.SMILE: S=Smile.

Clinical nutritionist vs food adviser skills

Common clinical nutritionist skills

Patients, 31%
Medical Nutrition Therapy, 8%
Nutrition Education, 6%
Diabetes, 6%
Nutritional Risk, 5%
RD, 4%

Common food adviser skills

Facility Operations, 28%
Logistics, 21%
Food Service, 18%
Food Preparation, 11%
Food Safety, 9%
Equipment Maintenance, 8%

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Healthcare Practitioner and Technical Industry
Clinical Nutritionist
Clinical Nutritionist vs Food Adviser

Updated January 8, 2025

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