Dietary aide jobs in Beltsville, MD - 93 jobs

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

We are hiring a team & service-oriented Dining Associate to provide exceptional service to our wonderful residents and guests. In this role, you are responsible for the overall efficiency of the dining room and pantry while providing service that aligns with the Erickson Senior Living Mission, Vision, and Values. Compensation: Starting at $16.50 per hour How you will make an impact: Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation Assists in the training of the wait staff. What we offer: Quality of life - most of our restaurant's employees' are out before 9pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. State of the art kitchens, top of the line equipment Discounted meals in our restaurants Gated community with 24/7 security Free onsite parking at all of our communities and corporate offices A culture of diversity and inclusion, which builds on our values, vision, and mission. What you will need: Six months of experience in a food service environment is preferred. Must be able to read, write, understand and communicate in the English Language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Greenspring is a beautiful 58-acre continuing care retirement community in Springfield, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Benefits: Free uniforms Competitive salary 🍴 Join our caring team and help make mealtimes meaningful! 🍴 We are seeking a dependable Part-Time Dietary Aide to join our healthcare dining team. In this role, you will assist with meal preparation and service, ensuring residents receive meals that meet their dietary needs, including therapeutic diets and textures. The ideal candidate is reliable, compassionate, and committed to providing excellent service to residents. Responsibilities: Assist with preparing and serving meals to residents Follow all therapeutic diet and texture modifications accurately Set up and clean dining areas before and after meals Maintain proper sanitation and food safety standards at all times Support kitchen staff with dishwashing and other tasks as needed Provide friendly, respectful service to residents during mealtimes Qualifications: Experience in long-term care required Knowledge of therapeutic diets and textures required Strong teamwork and communication skills Able to stand for long periods and lift up to 40 lbs. Must have reliable transportation Must be able to pass a pre-employment drug test Schedule & Benefits: Part-time, 15-20 hours per week Shifts available: 7:00 am - 2:30 pm or 5:00 pm - 8:00 pm Weekend and holiday availability required Uniforms provided Competitive pay based on experience A rewarding role where you directly improve residents' quality of life ✨ Apply today and become part of a team that values compassion, reliability, and great service! Compensation: $15.00 per hour

Forest Hill Heights is seeking Part-Time Dishwasher to join our exceptional team! Our goal is to provide the best food and service to the residents who live in our community. We are looking for pro-active individuals who are ready to work hard in a fast-paced environment while making a difference every day! This is an hourly position that requires a general understanding of and appreciation for the diversity of residents with medical/physical needs living in an assisted living. Shift hours are 7:30am-2pm and 4pm-8pm. * Rotating Weekends and holidays required. Duties include: Assist with food deliveries and stocking shelves Break down and removal of cardboard boxes for recycling Empty trash in kitchen and dining room areas Other duties as assigned by Cook and/or Culinary Director Responsibilities: Wash breakfast and lunch dishes including posts, pans and utensils Put away all clean dishes/supplies in proper areas Empty 3 compartment sinks and clean Empty garbage cans (with Cook's assistance if needed) Sweep and mop dining room floor between breakfast and lunch Requirements: Minimum legal age for employment First Aid certified (we will help obtain) Ability to read and write Ability to bend, lift, stoop, as well as stand for extended periods of time Knowledge of food services sanitation regulations Neat, professional appearance Clean background check Ability to follow directions Demonstrated ability to work well with others Dependable Physical, PPD Starting salary is $15.25 with increases every 6 months.

Job Description . Pay Range: $16.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************ Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job DescriptionBenefits: Free uniforms Competitive salary Join our caring team and help make mealtimes meaningful! We are seeking a dependable Part-Time Dietary Aide to join our healthcare dining team. In this role, you will assist with meal preparation and service, ensuring residents receive meals that meet their dietary needs, including therapeutic diets and textures. The ideal candidate is reliable, compassionate, and committed to providing excellent service to residents. Responsibilities: Assist with preparing and serving meals to residents Follow all therapeutic diet and texture modifications accurately Set up and clean dining areas before and after meals Maintain proper sanitation and food safety standards at all times Support kitchen staff with dishwashing and other tasks as needed Provide friendly, respectful service to residents during mealtimes Qualifications: Experience in long-term care required Knowledge of therapeutic diets and textures required Strong teamwork and communication skills Able to stand for long periods and lift up to 40 lbs. Must have reliable transportation Must be able to pass a pre-employment drug test Schedule & Benefits: Part-time, 1520 hours per week Shifts available: 7:00 am 2:30 pm or 5:00 pm 8:00 pm Weekend and holiday availability required Uniforms provided Competitive pay based on experience A rewarding role where you directly improve residents quality of life Apply today and become part of a team that values compassion, reliability, and great service!

Job Description Dietary Aide Carriage Hill Bethesda is seeking a Dietary Aide to join our amazing team! If you are motivated, reliable and have a strong work ethic, we invite you to join our amazing team in providing our residents and patients with compassion and excellent care. We offer extremely generous and competitive pay and benefits and a positive work environment with a team that is committed to growth and providing excellent care. About Vierra: Carriage Hill Bethesda Health & Rehabilitation is a family-owned and operated community that provides a truly unique health & rehabilitation experience. We have a close-knit staff that will do anything to create the best community and experience for our residents Vierra's Culture & Mission: We have a positive, supportive and thriving culture that supports and encourages innovation, leadership, warmth and compassion and excellence. Our Mission: to advance and redefine healthcare. Full Time Benefits: 7 Holidays Generous PTO Medical, Dental and Vision Company Paid Life & AD&D Insurance Voluntary Life & AD&D Insurance Voluntary STD & LTD Insurance 401(k) immediate enrollment with match Tuition Reimbursement Referral Bonus Program Required Qualifications: High school diploma or GED Positive attitude Good work ethics Major Duties and Responsibilities (include but are not limited to): Serves meals in accordance with established portion control procedures. Serves meals that are appetizing and palatable in appearance. Serves meals as necessary and on a timely basis. Assists in daily cleaning duties as assigned to include worktables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures. Sweep and mops floors as directed. Washes and cleans utensils, dishes and cooking items according to established policies and procedures. Carries out garbage and keeps the work area clean, dry and free of hazards. Sets up meal trays, food carts, dining room, etc., as instructed. Collects and distributes menus as instructed. Assists in checking dietary trays before distribution and delivering food carts to designated areas. Removes food carts, food trays from dining rooms to dishwashing area for cleaning. Disclaimer: Vierra Communities provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Vierra complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities .

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Broadmead: A Community Where You Belong, Grow, and Flourish At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors. We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus. What You Can Expect at Broadmead Opportunities to Grow Life-long learning never stops at Broadmead. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose-and with Broadmead. A Culture that Welcomes You Belonging at Broadmead is not just a principle, it's our practice. We value all voices, celebrate individual perspectives, and harness the power of collaboration to build a vibrant, inclusive community. Work that Feels Like More Purpose lives at the center of what we do. Here, your efforts are meaningful, your presence matters, and your work leaves a lasting impact on the lives of others. A Commitment to Your Well-Being From competitive compensation and wellness initiatives to flexible support systems, Broadmead cares for the people who care for our community. Your well-being fuels our shared success. At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish. Join us. Grow with us. Flourish with us. Full Time- 40 hours per week Week 1: Mon- Thursday, 10:30am-7:00pm, Saturday, 10:30am-7:00pm Week 2: Sun-Monday 10:30am-7:00pm, Wednesday- Friday 10:30am-7:00pm Join Broadmead's Dining Team! Broadmead-the oldest continuing care retirement community in Maryland-has opened its Center of Excellence in Health & Wellness, and we're looking for team members who value Care, Growth, Inclusion, and Community. Why Broadmead? Competitive pay: $17.80-$26.70/hr Benefits for 30+ hrs/week + Paid Time Off Annual team performance bonus Scholarships & Career Ladders-grow with us! Free parking & shuttle service Wellness perks: fitness center, monthly health contests HOPE workshops: Healing, Overcoming, Peace & Equity Recognized for Excellence in Diversity Your Role: Create an enjoyable dining experience for residents and guests by: Providing excellent table service in the HCU Dining Room Following sanitation, safety, and dietary guidelines Supporting residents with compassion and respect Collaborating with Dietary Manager, Dietician, and Nursing staff Maintaining compliance with OBRA, HACCP, OSHA, and Universal Precautions What We're Looking For: Basic knowledge of dining service and food safety Ability to follow instructions and work independently Strong communication and teamwork skills Comfort working with older adults with varying needs Knowledge of modified diets and food alterations (preferred) Ready to make a difference? Apply today and join a team where YOU thrive!

The primary purpose of your position is to provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures. Delegation of Authority As Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Must adhere to all HIPAA requirements. Food Service · Prepare and/or deliver to the nurses' station at appropriate times of day: juice, applesauce and pudding for med passes. · Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch, or dinner.) · Placing appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or designated by the manager or cook. · Prepare sandwiches, juices, special and meal items according to diet cards, and place on trays at meal times. Some items are but not limited to: peanut butter & jelly, meats sandwich, thickened milk, juice, coffee, tea, fruit, yogurt, and ginger ale. · Prepare and/or deliver food items for restorative program as designated by the policy posted on the juice refrigerator. · Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from floor before end of shift. · Must breakdown all trays and items on trays by putting through dish machine, putting items away in appropriate places, and restock machine with appropriate chemicals. · Must take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook. · Must accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner. · Assist cook when needed. · Make authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. gloves and hairnets) · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions and equipment to your supervisor immediately. · Report all accidents and incidents to your supervisor on the shift in which they occur. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing and illegible labels or MSDSs to your supervisor. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. · Maintains a liaison with other department directors to adequately plan for food services or activities. Education · Not applicable. Experience ·None. On-the-job training provided. Specific Requirements · Must be able to read, write, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.

About the Job MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr.

About the Job MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required. This position has a hiring range of USD $61,838.00 - USD $111,259.00 /Yr. Job Summary: MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: * Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. * Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. * On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. * Work with and report to the Regional Clinical Manager for Food Rx. * Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. * Other responsibilities, as assigned. Qualifications: * Bachelor's degree in nutrition/dietetics required. * Master's degree required if credentialed after 12/31/2023. * Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. * CDCES certification preferred. * CDR registration required.

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $14 / hour #PLC1

The primary purpose of your position is to provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures. Delegation of Authority As Dietary Aide you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Must adhere to all HIPAA requirements. Food Service · Prepare and/or deliver to the nurses' station at appropriate times of day: juice, applesauce and pudding for med passes. · Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch, or dinner.) · Placing appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or designated by the manager or cook. · Prepare sandwiches, juices, special and meal items according to diet cards, and place on trays at meal times. Some items are but not limited to: peanut butter & jelly, meats sandwich, thickened milk, juice, coffee, tea, fruit, yogurt, and ginger ale. · Prepare and/or deliver food items for restorative program as designated by the policy posted on the juice refrigerator. · Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from floor before end of shift. · Must breakdown all trays and items on trays by putting through dish machine, putting items away in appropriate places, and restock machine with appropriate chemicals. · Must take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook. · Must accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner. · Assist cook when needed. · Make authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. gloves and hairnets) · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions and equipment to your supervisor immediately. · Report all accidents and incidents to your supervisor on the shift in which they occur. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing and illegible labels or MSDSs to your supervisor. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. · Maintains a liaison with other department directors to adequately plan for food services or activities. Education · Not applicable. Experience ·None. On-the-job training provided. Specific Requirements · Must be able to read, write, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.

Job Description About Us Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons of all ages with problems involving substance use. We feature specialty services for adolescents, young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Cook/ Dietary Aide, you will be responsible for preparing safe, high quality food according to menus and recipes provided. Essential Functions and Key Tasks: - Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards. - Maintain basic food recipes, preparation, service, and sanitation principles. - Maintains a neat, clean, well-groomed appearance. - Maintains an exceptionally high level of sanitation and food safety throughout the kitchen. - Dependable and able to meet schedule requirements (attendance and punctuality). - Monitor and control security of the operation protecting company assets and foods. - Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers. - Interpersonal skills necessary to interact effectively with staff, clients and visitors. -All other job duties as assigned. Position Requirements: -Must be able to work a flexible schedule. Weekend work may be required. Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe Food Protection Manager Certification.

Provides assistance in all dining services functions as directed by the manager or hostess, in accordance with the facility's policies and procedures, federal, state, and local standards, guidelines, and regulations. Assists in providing the resident with a nourishing, well balanced meal. Serve with Grace. Smile with Purpose. Nourish a Legacy. At Legacy Senior Living, every meal is more than food-it's fellowship, comfort, and care. As a Dietary Server, you'll help create meaningful dining experiences that bring warmth and joy to residents each day. Your service, kindness, and attention to detail turn mealtimes into moments of connection and dignity for the Greatest Generation. Your Role in the Legacy Mission As a Dietary Server, you'll be part of the team that nourishes body and spirit through excellent food service and hospitality. You'll ensure that meals are served promptly, attractively, and with genuine warmth, reflecting Legacy's mission to serve seniors with honor, faith, and integrity. Every plate you serve and every smile you share helps residents feel cared for, respected, and at home. What You'll Do Dining Service & Hospitality * Serve meals promptly and courteously, ensuring all dishes are appetizing, properly garnished, and at the correct temperature. * Follow dining etiquette and service standards: * Serve food from the left and beverages from the right. * Step back when pouring to prevent spills. * Maintain beverages throughout the meal and offer refills promptly. * Inform residents of daily soups, breads, and desserts before taking orders. * Take orders from left to right (clockwise) and ensure all items are served accurately. * Engage residents with kindness and attentiveness-anticipating needs and ensuring comfort. * Check tables regularly, clearing dirty dishes before serving dessert or new courses. * Support a calm, cheerful dining atmosphere that enhances residents' enjoyment and dignity. Sanitation & Safety * Maintain cleanliness and order in all dining and service areas at all times. * Sweep and mop floors as directed, and ensure all work areas are clean, dry, and free from hazards. * Carry out garbage, sanitize surfaces, and store supplies properly. * Perform ware-washing duties as assigned, keeping dishes, utensils, and equipment spotless. * Follow all infection control and food safety policies and procedures. * Report any hazardous equipment, spills, or unsafe conditions immediately to the manager. * Follow all safety, dress, and hygiene regulations. Teamwork & Professionalism * Collaborate with the kitchen and care teams to ensure timely, efficient, and accurate meal service. * Help welcome and train new dining team members, modeling Legacy's hospitality standards. * Maintain confidentiality of resident information and uphold resident rights at all times. * Participate in staff meetings, in-service training, and workshops as directed. * Respond calmly and effectively during fire or emergency situations, assisting with resident evacuation if needed. * Maintain a neat and professional appearance in compliance with Legacy's dress code. * Assist with special events, themed meals, and celebrations to create memorable experiences for residents and families. Why You'll Love It Here At Legacy Senior Living, you're part of something meaningful. You'll work in a supportive, faith-driven environment that values your compassion, hard work, and dedication to excellence. Who You Are * Friendly, dependable, and passionate about serving others * Experience in food service, hospitality, or senior living preferred (but not required) * Courteous, professional, and attentive to detail * Comfortable working in a fast-paced, team-oriented environment * Able to stand, bend, lift, and carry trays safely during service hours * Must pass background checks and meet all applicable state and company training requirements Join Our Legacy If you take pride in creating positive experiences, serving others with warmth, and making every meal meaningful, join Legacy Senior Living-where every act of service helps build a legacy of love and care.

Educare DC serves over 350 children from birth to five years - and their families - through our state-of-the-art center and through community partnerships. Building on the program foundations of Early Head Start and Head Start and accredited by NAEYC, Educare DC promotes school readiness by providing high-quality, comprehensive early learning programming for children who are historically underserved due to systemic racism, eliminating the opportunity gap often experienced by low-income communities. Educare DC is part of the 25-school Educare Learning Network that serves as a platform for broader change, inspiring high-quality programs in communities, improving public policies nationally and within each state, and demonstrating a comprehensive, research-based approach to the first five years of life and learning. Educare DC draws on a blend of private and public dollars, including federal childcare funding, Early Head Start, Pre-K, and other state and federal funding streams. POSITION OVERVIEW The Educare Lead Food Service Aide (LFSA) shares a commitment to the success of Educare DC and set high standards for food service and overall child nutrition. The LFSA is responsible for ensuring that food service is operated to comply with state and local regulations regarding the proper preparation and distribution of food. With guidance from Comprehensive Services Manager and in collaboration with Child Nutrition Services Specialist to provide nutritious meals with appropriate substitutions for children with special diets. Performs administrative tasks in support of the food preparation process including documentation and maintenance of records. Ensure that the program follow policies and procedures that meet the CACFP guidelines, federal, and state requirements. Responsibilities Comply with federal, state and local regulations regarding the preparation and distribution of food. Ensure food in storage meets adequate levels of nutrition and sustenance. This includes refrigerated foods and food stored in hot holding. Assists in the preparation of all meals (breakfast, lunch, snack, and supper). Ensure that all substitution meals are prepared and delivered in a timely manner to the assigned classrooms. Assist in inspecting kitchen equipment and utensils for cleanliness and functional operation Maintain cleanliness and proper sanitation in kitchen area including: washing dishes and all utensils used in food preparation and service; daily cleaning of counter tops, oven, stove, warmers and other kitchen surfaces; cleaning refrigerators, freezers, storage shelves, and food carts Ensure that all serving supplies and other materials need for family style dining are in the classrooms. Maintain good parent relations and communication through a positive manner and professional image Assist with the posting of all menus and essential documentation regarding food service and child nutrition Ensure that all substitution menus and milk substitution list are current and posted in the kitchen and classrooms. Maintain an accurate inventory log for all emergency food and ensure that there is always a 3-day supply of emergency food as per OSSE CACFP guidelines. Report supply needs and equipment loss or damage to the Comprehensive Services Manager. Responsible for maintaining all food service documents (e.g. Special Diet Menu, Inventory, Temperature Logs, Food delivery tickets) in the filing cabinet. Collaborate with classroom teachers to implement nutrition activities with students.n Administration Update resources, announcements and nutritional newsletters Produce/design notices for families or other communication as directed by the Child Nutrition Services Specialist or Comprehensive Services Manager. Attend meetings and trainings as required by supervisor. Performs other duties as assigned within the scope of the job description EXPERIENCE AND ABILITIES 2 years of relevant experience Food Handlers License; Food Protection Manager's certification preferred. Served three or more years in a food service capacity with increasing responsibility. Experience in an early childhood or school environment preferred. Proficient with computer applications - understanding of Microsoft Outlook, word processing (Microsoft Word), and ability to learn and master other computer technology /software programs as needed. Good command of Internet usage and experience using general business office equipment. Excellent verbal (including professional telephone skills) and written English communication. Must have excellent communication, writing (includes grammar and punctuation), and interpersonal skills Reliable and able to exercise discretion in handling confidential information and materials. Ability to prioritize multiple tasks and exercise independent judgment in repeated and routine responsibilities and accomplish assignments in a timely manner. Organized with attention to details. Ability to work in a team environment and communicate appropriately with a diverse staff and external constituents. Ability to perform effectively under pressure Ability to provide support when requested Ability to work flexible hours Provides departmental support to the department manager to maintain seamless operations of the department. Assist with maintaining records associated with the department and communication amongst several department. Assists in preparation of department needs, supplies, clerical and administrative tasks. EDUCATION REQUIREMENTS High School or 2 years of comparable experience. ADDITIONAL JOB REQUIREMENTS Clearance of background check as required by local, state, and federal regulations. Physical examination and diagnostic tests as required by local, state, and federal regulations. A drug screen and bi-annual TB tests are required as a condition of continual employment. Full Covid-19 vaccination is required as a condition of employment. ESSENTIAL JOB FUNCTIONS Must be able to manually operate a computer and all office equipment including but not limited to multiple phone lines, fax, and copiers Must be able to bend to access files and materials at floor level and use a stool to reach materials on high shelving. Must be able to move around the kitchen and use food service equipment. Finger dexterity sufficient for typing, filing, handling documents, and other Food Service equipment Must be able to clearly hear and understand telephone conversations Must be able to speak, read, and write in fluent English Must be able to lift 50 pounds at a time and have sufficient upper body strength to push a wheeled cart with hospitality items (food, beverages and other food service materials)

Serve with Grace. Smile with Purpose. Nourish a Legacy. At Legacy Senior Living, every meal is more than food-it's fellowship, comfort, and care. As a Dietary Server, you'll help create meaningful dining experiences that bring warmth and joy to residents each day. Your service, kindness, and attention to detail turn mealtimes into moments of connection and dignity for the Greatest Generation. Your Role in the Legacy Mission As a Dietary Server, you'll be part of the team that nourishes body and spirit through excellent food service and hospitality. You'll ensure that meals are served promptly, attractively, and with genuine warmth, reflecting Legacy's mission to serve seniors with honor, faith, and integrity. Every plate you serve and every smile you share helps residents feel cared for, respected, and at home. What You'll Do Dining Service & Hospitality * Serve meals promptly and courteously, ensuring all dishes are appetizing, properly garnished, and at the correct temperature. * Follow dining etiquette and service standards: * Serve food from the left and beverages from the right. * Step back when pouring to prevent spills. * Maintain beverages throughout the meal and offer refills promptly. * Inform residents of daily soups, breads, and desserts before taking orders. * Take orders from left to right (clockwise) and ensure all items are served accurately. * Engage residents with kindness and attentiveness-anticipating needs and ensuring comfort. * Check tables regularly, clearing dirty dishes before serving dessert or new courses. * Support a calm, cheerful dining atmosphere that enhances residents' enjoyment and dignity. Sanitation & Safety * Maintain cleanliness and order in all dining and service areas at all times. * Sweep and mop floors as directed, and ensure all work areas are clean, dry, and free from hazards. * Carry out garbage, sanitize surfaces, and store supplies properly. * Perform ware-washing duties as assigned, keeping dishes, utensils, and equipment spotless. * Follow all infection control and food safety policies and procedures. * Report any hazardous equipment, spills, or unsafe conditions immediately to the manager. * Follow all safety, dress, and hygiene regulations. Teamwork & Professionalism * Collaborate with the kitchen and care teams to ensure timely, efficient, and accurate meal service. * Help welcome and train new dining team members, modeling Legacy's hospitality standards. * Maintain confidentiality of resident information and uphold resident rights at all times. * Participate in staff meetings, in-service training, and workshops as directed. * Respond calmly and effectively during fire or emergency situations, assisting with resident evacuation if needed. * Maintain a neat and professional appearance in compliance with Legacy's dress code. * Assist with special events, themed meals, and celebrations to create memorable experiences for residents and families. Why You'll Love It Here At Legacy Senior Living, you're part of something meaningful. You'll work in a supportive, faith-driven environment that values your compassion, hard work, and dedication to excellence. Who You Are * Friendly, dependable, and passionate about serving others * Experience in food service, hospitality, or senior living preferred (but not required) * Courteous, professional, and attentive to detail * Comfortable working in a fast-paced, team-oriented environment * Able to stand, bend, lift, and carry trays safely during service hours * Must pass background checks and meet all applicable state and company training requirements Join Our Legacy If you take pride in creating positive experiences, serving others with warmth, and making every meal meaningful, join Legacy Senior Living-where every act of service helps build a legacy of love and care.

The Naval Academy Athletic Association (NAAA), founded in 1891, is a nonprofit organization whose objective is to "promote, influence, and assist in financing the varsity athletic programs of the midshipmen of the United States Naval Academy" in accordance with the policy of the Superintendent of the Academy. Through an intercollegiate athletics program that is one of the largest in the country, every midshipman is afforded the opportunity to compete in athletics at the Division I level. The emphasis on physical fitness is borne out in the first line of the mission of the U.S. Naval Academy: To develop midshipmen morally, mentally and physically. Summary The Sports Nutrition Operations Assistant is responsible for overseeing the receipt, storage, inventory, and distribution of sports nutrition products for the Naval Academy Athletics Department. This role ensures efficient and organized handling of all fueling products, maintains stock levels, and supports compliance with health and safety protocols. It plays a vital part in the operational success of the Sports Nutrition program under the Department of Sports Medicine. Essential Duties & Responsibilities Verify incoming shipments, inspect deliveries, and process received materials. Organize and manage storage areas, including proper placement in coolers and freezers. Maintain accurate inventory records and communicate stock needs to the Director of Sports Nutrition. Distribute sports nutrition products to teams and maintain documentation. Operate material-handling equipment such as electric pallet jacks. Assist in sourcing, ordering, and receiving nutrition inventory. Adhere to food safety and sanitation guidelines. Prepare reports related to inventory and distribution. Support additional logistical needs of the Sports Nutrition department. Qualifications Experience, Education, & Certification(s) High school diploma or equivalent required. Associate degree or relevant coursework in nutrition/food service, logistics, supply chain, or a related field preferred. Experience in warehousing, inventory management, or food distribution preferred. Experience in athletic or sports nutrition settings preferred. Knowledge, Skills, & Abilities Understanding of food safety practices. Ability to operate material-handling equipment. Strong attention to detail and organizational skills. Ability to work independently and follow procedures. Basic knowledge of purchasing and record-keeping. Strong communication and teamwork skills. Familiarity with warehouse operations and inventory systems is a plus. Additional Eligibility Requirements Must be eligible to work in the United States of America, without sponsorship. Must be eligible to work on a military installation, including a willingness to submit to a background screen. Must possess a valid driver's license. Work Conditions/Physical Requirements Work performed in diverse environments: warehouses, coolers, freezers, kitchens, fueling stations, and outdoor areas. Exposure to fluctuating temperatures, including hot, cold, and humid conditions when handling food and beverage products. Frequent physical activity: standing, walking (up to 4-6 hours), bending, stooping, squatting, kneeling, and twisting. Regularly lift and transport items up to 45 lbs, with or without assistance. Perform repetitive tasks such as stocking, unpacking shipments, and preparing nutrition stations. Operate material-handling equipment (e.g., carts, pallet jacks, hand trucks, dollies) to move heavy loads. Reach overhead and at various heights to retrieve or store items; navigate stairs regularly. Occasional work outside normal hours, including evenings, weekends, and holidays. Strict adherence to safety and health regulations, including the use of personal protective equipment when necessary. Travel Minimal travel required; may involve local procurement trips. The NAAA Featured Benefits Paid accrued sick days Pay Range $16/hour, this position is part-time non-exempt. Application Process Qualified applicants should submit a cover letter, resume, and 3 professional references Applications will be accepted until the position is filled. Disclaimer Statement This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.