Dietitian vs food adviser

The differences between dietitians and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $58,480 average annual salary of a dietitian.

The top three skills for a dietitian include patients, medical nutrition therapy and rehabilitation. The most important skills for a food adviser are facility operations, logistics, and food service.

Dietitian vs food adviser overview

	Dietitian	Food Adviser
Yearly salary	$58,480	$64,208
Hourly rate	$28.12	$30.87
Growth rate	7%	7%
Number of jobs	6,164	59,203
Job satisfaction	2.5	-
Most common degree	Bachelor's Degree, 66%	Bachelor's Degree, 52%
Average age	42	42
Years of experience	2	2

Dietitian vs food adviser salary

Dietitians and food advisers have different pay scales, as shown below.

	Dietitian	Food Adviser
Average salary	$58,480	$64,208
Salary range	Between $43,000 And $78,000	Between $37,000 And $110,000
Highest paying City	San Francisco, CA	-
Highest paying state	California	-
Best paying company	University of California	-
Best paying industry	Health Care	-

Differences between dietitian and food adviser education

There are a few differences between a dietitian and a food adviser in terms of educational background:

	Dietitian	Food Adviser
Most common degree	Bachelor's Degree, 66%	Bachelor's Degree, 52%
Most common major	Dietetics	Business
Most common college	University of Maryland - College Park	Pennsylvania State University

Dietitian vs food adviser demographics

Here are the differences between dietitians' and food advisers' demographics:

	Dietitian	Food Adviser
Average age	42	42
Gender ratio	Male, 11.7% Female, 88.3%	Male, 57.0% Female, 43.0%
Race ratio	Black or African American, 8.4% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.8% White, 66.4% American Indian and Alaska Native, 0.9%	Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between dietitian and food adviser duties and responsibilities

Dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Prioritize initial/quarterly/consult assessments, interventions and progress monitoring for long-term care, rehabilitation and post acute patients.
Design and provide individualize nutrition counseling to promote healthy behavior modifications for a variety of home health care patients.
Counsele post-op patients to ensure dietary compliance, nutritional adequacy and formulation of weight management goals throughout their post-operative course.
Perform indirect calorimetry to measure resting metabolic rates (RMR).
Work as part of research team on a large-scale NIH clinical trial.

Food adviser example responsibilities.

Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
Manage inventory, ordering and delivery of groceries.
Perform data entry and CMO database maintenance.
Conduct analyses in the chemistry and HPLC labs.
Analyze foods for pesticide residues using GC/MS or HPLC.
Interact positively with Costco members, their guests and family members.SMILE: S=Smile.

Dietitian vs food adviser skills

Common dietitian skills

Patients, 39%
Medical Nutrition Therapy, 9%
Rehabilitation, 6%
Patient Education, 6%
Nutrition Services, 5%
Lab Results, 4%

Common food adviser skills

Facility Operations, 28%
Logistics, 21%
Food Service, 18%
Food Preparation, 11%
Food Safety, 9%
Equipment Maintenance, 8%

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Dietitian
Dietitian vs Food Adviser

Updated January 8, 2025

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