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The differences between food safety scientists and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food safety scientist, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food safety scientist has an average salary of $80,238, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for a food safety scientist include safety data, safety issues and drug safety. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Food Safety Scientist | Certified Medical Technician | |
| Yearly salary | $80,238 | $38,859 |
| Hourly rate | $38.58 | $18.68 |
| Growth rate | 8% | 5% |
| Number of jobs | 106,128 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 66% | Bachelor's Degree, 28% |
| Average age | 40 | 44 |
| Years of experience | 4 | 12 |
A food safety scientist's responsibility is to improve food quality and packaging and to create new food products by developing excellent processing, storage, and transportation procedures with proper compliance with the health and safety standards. He/she is skilled at analyzing the nutritional food content, discovering new food sources, and researching safe and healthy food processing. In addition, this food scientist studies the microbiological, chemical, and physical properties of food and ingredients to ensure its safety for consumers.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Food safety scientists and certified medical technicians have different pay scales, as shown below.
| Food Safety Scientist | Certified Medical Technician | |
| Average salary | $80,238 | $38,859 |
| Salary range | Between $48,000 And $132,000 | Between $28,000 And $53,000 |
| Highest paying City | San Francisco, CA | Denton, TX |
| Highest paying state | California | Alaska |
| Best paying company | Genentech | Favorite Healthcare Staffing |
| Best paying industry | - | Health Care |
There are a few differences between a food safety scientist and a certified medical technician in terms of educational background:
| Food Safety Scientist | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 66% | Bachelor's Degree, 28% |
| Most common major | Biology | Nursing |
| Most common college | Cornell University | University of Connecticut |
Here are the differences between food safety scientists' and certified medical technicians' demographics:
| Food Safety Scientist | Certified Medical Technician | |
| Average age | 40 | 44 |
| Gender ratio | Male, 32.1% Female, 67.9% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.3% Asian, 12.3% White, 72.3% American Indian and Alaska Native, 0.2% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 19% | 8% |