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Food scientist vs product technology scientist

The differences between food scientists and product technology scientists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food scientist and a product technology scientist. Additionally, a food scientist has an average salary of $74,345, which is higher than the $74,161 average annual salary of a product technology scientist.

The top three skills for a food scientist include product development, project management and food safety. The most important skills for a product technology scientist are CAPA, , and .

Food scientist vs product technology scientist overview

Food ScientistProduct Technology Scientist
Yearly salary$74,345$74,161
Hourly rate$35.74$35.65
Growth rate8%8%
Number of jobs93,145151,750
Job satisfaction--
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 50%
Average age4040
Years of experience44

Food scientist vs product technology scientist salary

Food scientists and product technology scientists have different pay scales, as shown below.

Food ScientistProduct Technology Scientist
Average salary$74,345$74,161
Salary rangeBetween $45,000 And $121,000Between $44,000 And $123,000
Highest paying CityNapa, CA-
Highest paying stateOhio-
Best paying companyLexisNexis Reed Tech-
Best paying industryEducation-

Differences between food scientist and product technology scientist education

There are a few differences between a food scientist and a product technology scientist in terms of educational background:

Food ScientistProduct Technology Scientist
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 50%
Most common majorFood ScienceBiology
Most common collegeCornell UniversityCornell University

Food scientist vs product technology scientist demographics

Here are the differences between food scientists' and product technology scientists' demographics:

Food ScientistProduct Technology Scientist
Average age4040
Gender ratioMale, 38.4% Female, 61.6%Male, 62.5% Female, 37.5%
Race ratioBlack or African American, 4.0% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 11.9% White, 73.1% American Indian and Alaska Native, 0.2%Black or African American, 3.7% Unknown, 2.7% Hispanic or Latino, 5.9% Asian, 9.4% White, 78.0% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between food scientist and product technology scientist duties and responsibilities

Food scientist example responsibilities.

  • Achieve accurate, quick QC sample analysis to ensure product integrity.
  • Lead a collaboration with another biotechnology company to design ELISAs for the purpose of evaluating novel reagents.
  • Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
  • Maintain all QA lab equipment used for preprocess and finish food testing.
  • Perform HPLC and GC method development and validations to support ANDA filings.
  • Work on extrusion line; co-developed granola pieces for cereal application and agglomerate bars.
  • Show more

Product technology scientist example responsibilities.

  • Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
  • Position overlap with QA position below.
  • Apply experience with process investigations, CAPA's and supplier audits.
  • Perform microscopy analysis on chromosomes for diagnostics and prognostics examination for patients refer for oncology and reproductive evaluations.
  • Develop a binding experiment utilizing fluorescence polarization to screen discovery compounds for interaction with various RNA constructs.

Food scientist vs product technology scientist skills

Common food scientist skills
  • Product Development, 9%
  • Project Management, 8%
  • Food Safety, 8%
  • Pilot Plant, 7%
  • FDA, 4%
  • Technical Support, 4%
Common product technology scientist skills
  • CAPA, 100%

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