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The differences between food scientists and quality control assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food scientist has an average salary of $74,345, which is higher than the $37,836 average annual salary of a quality control assistant.
The top three skills for a food scientist include product development, project management and food safety. The most important skills for a quality control assistant are product quality, quality checks, and lab equipment.
| Food Scientist | Quality Control Assistant | |
| Yearly salary | $74,345 | $37,836 |
| Hourly rate | $35.74 | $18.19 |
| Growth rate | 8% | 3% |
| Number of jobs | 93,145 | 81,401 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 74% | Bachelor's Degree, 52% |
| Average age | 40 | 38 |
| Years of experience | 4 | - |
A food scientists' job is primarily to improve food in terms of quality and packaging and create new food products. This job may include ensuring products comply with health and safety standards as well as developing excellent quality food processing, storage, and transportation procedures. They will collaborate with project groups to make new products starting from conceptualization to commercialization. Moreover, they work on the release of potential brands and improve nutritional quality, especially the flavor and texture of food. Also, they assist the company in leading product improvements and innovations.
Quality assurance technicians work as testers, samplers, and inspectors of quality control in the organizations. They are equipped with skills in visual inspection, written and verbal communication, and active listening. In carrying out their jobs, they are expected to work well and be detail-oriented. Working as a quality assurance technician involves problem-solving, decision making, and creative thinking. They see to it that products and services meet the quality standards for the entire organization.
Food scientists and quality control assistants have different pay scales, as shown below.
| Food Scientist | Quality Control Assistant | |
| Average salary | $74,345 | $37,836 |
| Salary range | Between $45,000 And $121,000 | Between $26,000 And $53,000 |
| Highest paying City | Napa, CA | Washington, DC |
| Highest paying state | Ohio | Washington |
| Best paying company | LexisNexis Reed Tech | Sun Chemical |
| Best paying industry | Education | Construction |
There are a few differences between a food scientist and a quality control assistant in terms of educational background:
| Food Scientist | Quality Control Assistant | |
| Most common degree | Bachelor's Degree, 74% | Bachelor's Degree, 52% |
| Most common major | Food Science | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between food scientists' and quality control assistants' demographics:
| Food Scientist | Quality Control Assistant | |
| Average age | 40 | 38 |
| Gender ratio | Male, 38.4% Female, 61.6% | Male, 41.8% Female, 58.2% |
| Race ratio | Black or African American, 4.0% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 11.9% White, 73.1% American Indian and Alaska Native, 0.2% | Black or African American, 9.6% Unknown, 5.9% Hispanic or Latino, 17.0% Asian, 10.4% White, 55.9% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 19% | 8% |