Food service driver vs cook and delivery driver

Differences between food service driver and cook and delivery driver duties and responsibilities

Food service driver example responsibilities.

• Manage and expedite the secure transportation and accountability of logistic materials and HAZMAT chemicals to commercial, state and government facilities.
• Deliver groceries to restaurants, gas stations, yogurt shops and warehouses.
• Employ by this company to offer warehouse help and CDL truck driverposition.
• Obtain CDL and drive company trucks to and from project sites within the tri-state.
• Communicate with customers to confirm product pickup and delivery necessities.
• Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
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Cook and delivery driver example responsibilities.

• Manage cleanliness and readiness of cooking equipment.
• Record complete delivery orders accurately and immediately after receipt into POS system.
• Work as a cook, waiter, and cashier for small hometown restaurant.
• Serve as a waiter, cook, cashier, and service in janitorial work
• Utilize POS while interacting with customers on the phone and entering the order, customer and payment information.
• Utilize time management skills to facilitate the timely delivery and pickup of residential and corporate packages during the busy holiday season.
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