Hospitality house supervisor vs hospitality manager

Differences between hospitality house supervisor and hospitality manager duties and responsibilities

Hospitality house supervisor example responsibilities.

• Develop skills toward competency in managing codes, including intubation as opportunity permits.
• Prepare work schedules, perform inventory management, maintain and monitor preventive maintenance and quality control programs and prepare personnel payroll.
• Maximize PHA operating income through collection efforts and appropriate implementation of HUD regulations regarding rent and other charges.

Hospitality manager example responsibilities.

• Execute and successfully manage large scale events with management team and FOH staff.
• Manage FECA and worker's compensation, maintain OSHA logs and injury reporting minimizing absence time and costs.
• Manage POS system by removing old menu items, setting monthly special prices, updating/correcting and rerouting links for maximum efficiency.
• Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
• Maintain bars and restaurants, a gift shop and a ski shop.
• Assist in region roll outs for training new culinary and service standards.
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