Line cook jobs in Barnstable Town, MA

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: * Preparing restaurant foods, hot and cold according to specifications * Delivering plates that are beautifully presented with great attention to detail * Maintaining knowledge of food products, sanitation standards and all proper culinary techniques * Working as a team and effectively communicating to management and staff * Ensuring guest expectations are exceeded * Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: * Preparing restaurant foods, hot and cold according to specifications * Delivering plates that are beautifully presented with great attention to detail * Maintaining knowledge of food products, sanitation standards and all proper culinary techniques * Working as a team and effectively communicating to management and staff * Ensuring guest expectations are exceeded * Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf. Rate of pay: $21.52 - $28.75 / hour based on experience

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Ganko Ittetsu Ramen is seeking experienced Line Cook. The following criteria should meet: * Must be eager to learn Japanese culture and food! * Must be able to work in FAST paced environment. * Must be a team player. * 2 years commercial kitchen experience preferred. * Authorized to work in the U.S. Compensation: $17 to $23/hr (depends on experience & skills) Job Type: Full-time We are seeking Serious Inquiries Only. Thank you. Compensation: $17.00 - $23.00 per hour Established in 2015, Ganko Ittetsu Ramen is a boutique authentic Japanese ramen restaurant located at Brookline & Braintree, MA. We are well known as high end authentic Sapporo Ramen restaurant that does not rely on the artificial flavor such as MSG, use fresh ingredient, and most key ingredients are exclusively imported from Japan just for us.

Job Title: Line Cook Company: Giana Restaurant Website: ************************ Giana Restaurant is an exciting newcomer to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we take pride in delivering extraordinary dining experiences that transcend the ordinary. There is growth potential for the right person with Head Chef and/or Sous Chef opportunities available after some time. Position Overview: Giana Restaurant is seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence. This position presents an exciting opportunity to be part of the launch of a new upscale American restaurant, where culinary creativity knows no bounds. Key Responsibilities: - Food Preparation: Prepare and execute dishes to the highest quality standards, following recipes and plating guidelines. - Station Management: Manage a designated station in the kitchen, ensuring all components are ready for service. - Quality Assurance: Maintain consistency in taste, presentation, and portion control for all dishes. - Collaboration: Work seamlessly with the culinary team to coordinate and expedite orders. - Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste and ensuring freshness. - Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized work area. - Adaptability: Be flexible and adaptable to changes in menu items, guest preferences, and kitchen dynamics. - Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. - Creativity: Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work efficiently to meet service demands while maintaining food quality. Requirements Qualifications: - Proven experience as a line cook or in a similar role within a high-end restaurant. - Strong culinary skills and a passion for food. - Attention to detail and a commitment to culinary excellence. - Ability to work in a fast-paced, high-pressure kitchen environment. - Knowledge of food safety regulations and best practices. - Culinary degree or formal training is a plus but not required. Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits - Training in a creative and collaborative culinary environment. - Opportunity to work with premium ingredients and cutting-edge kitchen equipment. - Be part of a team dedicated to redefining upscale American dining in Easton. If you are a culinary professional with a deep passion for crafting exceptional dishes and thrive in a high-end restaurant setting, Giana Restaurant welcomes you to join our team as a Line Cook. Help us set new culinary standards and deliver unforgettable dining experiences to our guests. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description $23-24 hour

Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Process cash register transactions, giving back change and refunds. Learn to use register, scales, scanners and debit/credit terminals. Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Using scale printer machines, ensuring weights and pricing are correct. Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly check stand/sales counter and work production areas. Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. Work safely around sharp slicers, tools and hot ovens and burners. Displaying products following deli department and/or merchandising guidelines. Taking guest orders, ensuring orders are completed on time and to the guest's satisfaction. Other duties assigned by Store Manager. Additional Job Description: High School Diploma or Equivalent. Applicants must be at least 16 years old. Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. Must have 2 years foodservice or retail management. Must have reliable transportation and an active driver's license. Serv-safe certification preferred. Must have the ability to lift up to 25 pounds occasionally. Work in walk-in coolers and freezers. Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height. Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+) Vocational or Technical Education High School Diploma or Equivalent. Pay Range: $17.17 - $20.61 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

The Profile Tavern is located in East Freetown, MA and is looking for a creative and experienced line cook to join our maturing team. Experienced in a fast-paced changing restaurant, where creativity and teamwork are highly encouraged. We are focused on being innovative, building relationships, and making people happy. As a vital member of our team, the line cooks are responsible for ensuring the highest quality of culinary service. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef or sous chef's instructions Clean up station and properly contain leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with allergy control, sanitation regulations, and safety standards Maintain a positive and professional approach with coworkers and customers Skills Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma not required but an advantage Benefits and Perks Ongoing Training; Hospitality, Food & Beverage, etc. Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $17.00 - $22.00 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Kitchen Manager's instructions Clean up station Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Requirements Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Job Description Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Kitchen Manager's instructions Clean up station Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Requirements Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for Kitchen Staff to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Main duties include preparing and cooking food in a specific station, properly plating dishes, cleaning up prep areas and making sure the kitchen is prepped and stocked in accordance to established restaurant standards. uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform. Ensure assigned station is properly stocked, clean and ready for service, restock as needed. Finish assigned prep work as directed. Prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine's standards. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by our chefs. Qualifications Must be able to multi-task Must be able to lift and carry up to 50 pounds. Must have an understanding of cooking stations and cooking techniques. Must be able to handle utensils and equipment safely. Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $17.00 - $21.00 per hour

We are looking for Kitchen Staff to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Main duties include preparing and cooking food in a specific station, properly plating dishes, cleaning up prep areas and making sure the kitchen is prepped and stocked in accordance to established restaurant standards. uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform. Ensure assigned station is properly stocked, clean and ready for service, restock as needed. Finish assigned prep work as directed. Prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine's standards. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by our chefs. Qualifications Must be able to multi-task Must be able to lift and carry up to 50 pounds. Must have an understanding of cooking stations and cooking techniques. Must be able to handle utensils and equipment safely. Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $17.00 - $21.00 per hour Cultivator Shoals invites you to relax and imbibe in our intimate, historical setting with innovative craft cocktails & small plates with seasonal ingredients. Located inside the Benjamin Taber House, circa 1792.

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive pay (dishwashers start at $17.50/hour, prep cooks start at $18.50/hour, & line cooks start at $19.25) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job Description Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, saut, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Key Performance Elements/Essential Functions Hospitality to our Guests Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience. Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production. Prepares raw ingredients, adhering to all recipes, for use on the line and in food preparation recipes. Uses proper portioning techniques and recipe procedures to create prepared food products. Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) Checks and adjusts the temperature of equipment to ensure food is cooked and stored at the proper temperature. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Assists other team members by answering questions and providing assistance as needed to support guest service. Hospitality to your Team Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work. Clocks in and out as scheduled. Demonstrates a helpful, positive attitude to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Follow proper kitchen breakdown procedures before leaving at the end of the shift. Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality. Hospitality to Restaurant Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards. Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant. Job Requirements Able to understand and follow directions from others. Able to perform basic math functions. Able to read recipes and memorize and replicate food production procedures. Able to work in a high-volume, fast-paced work environment Ability to bend at the waist and lift items to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to 25 feet. Skill and coordination in using kitchen utensils and equipment Ability to remain standing and active for an 8-12-hour shift. Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. Ability to tolerate exposure to cold and hot temperatures (below 40F and above 90F) throughout the shift. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Job DescriptionDescription: As a Line Cook at Scarlet Oak Tavern, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality while also ensuring that the kitchen is clean, organized, and running smoothly. If you are a skilled and passionate cook with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity. Responsibilities: Preparing and cooking a variety of dishes according to established recipes and specifications Operating kitchen equipment, such as grills, ovens, and fryers, to cook and prepare food Ensuring that all dishes are prepared to the highest standards of quality and presentation Preparing ingredients and maintaining a clean and organized work area Following all health and safety guidelines, including proper food handling and sanitation procedures Monitoring inventory levels and notifying management when supplies are running low Communicating with other kitchen staff to ensure timely and efficient preparation of meals Assisting with cleaning and maintenance of kitchen equipment and work areas Requirements: Experience as a line cook or in a similar role Extensive knowledge of cooking techniques and food preparation methods Ability to operate kitchen equipment and use kitchen tools safely and effectively Strong attention to detail and ability to follow recipes and specifications Ability to work in a fast-paced and high-volume restaurant environment Strong organizational and time-management skills Good communication skills and ability to work as part of a team Ability for stand for extended periods of time and lift up to 50 lbs Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements:

Requirements Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and presentation standards. Notifies sous chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the sous chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and always observes personal cleanliness rules. Sets-up, maintains and breaks down prep cook station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Attends staff meetings. Assists with other duties as assigned by sous chef. Salary Description $20.00 - $25.00

Job Details Nantucket , MA $18.00 - $25.00 HourlyDescription Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards. Qualifications and Skills • perform job functions with a high attention to detail, speed and accuracy. • prioritize and organize. • think clearly and perform well under pressure. • follow directions thoroughly. • anticipate and understand the guest's service needs. • work cohesively with co-workers as part of a team. • resolve problems while using good judgment. Qualifications Must have at least two years kitchen experience.

Title:Line Cook - Food Truck (Seasonal) Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck. This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. In our daily work, we: Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Cook breakfast and lunch dishes. Maintain accurate food inventories. Ensure all food is prepared, handled, and stored according to all required food safety code standards. Rotate stock items as per established procedures. Restock food truck for subsequent shifts. Ensure that all food prep areas are cleaned and sanitized at the end of your shift.

Are you an experienced, talented Line Cook with a passion for culinary adventures? Are you looking for stable year around job? We are looking for an amazing Line Cook to become a part of our dream team at NEWES from America Pub at the heart of Edgartown, Martha's Vineyard. Not afraid to shine? Join us and help deliver our delicious recipes and provide extraordinary dining experience that keeps our guests coming back for more! Strong communication skills are a must and experience are necessary (at least 2 years). You should have a great attitude and be a team player. Line cook duties will consist of assisting the Chef and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Don't forget the perks: - VERY competitive pay, - variety of bonuses, - great benefits, - free employee meal during your shift, - discounts at Kelley House Hotel - …and yes, amazing employee housing on the site is available! Please send your resume to ************************ or give me, Kate, a call ************ today! View all jobs at this company

The Black Whale is the premier high-volume, waterfront restaurant (250 seats, over $11,000,000 in sales) on the South Coast of MA. We are relentlessly committed to over-the-top hospitality while serving Innovative Coastal Cuisine. We are part of Servedwell Hospitality, operators of Cisco New Bedford, The Sail Loft, The Brotherhood of Thieves and more. The company started thirty years ago with the founding of Not Your Average Joes. We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a genuine passion for food, essential culinary skills, ability to work on a large team and a desire for continuous improvement. This job is not without its challenges, one must be levelheaded in the face of adversity and volume. Our company's mission is to grow all cooks into future chefs and leaders of the industry.