Welcome to the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.
Beyond our walls, we're making a difference. Through our partnership with charity: water, we're committed to bringing clean water to one million people in Africa.
Culinary Internship Program
Kalahari Resorts & Conventions is seeking a Culinary Internship Program. This track offers on-the-job training, mentoring relationships with regular coaching, and an opportunity to connect and build life-long relationships with culinary leaders and peers. There are a select number of spots available in this program. This internship is front-line work, mixed with learning various supervisory roles. This experience does rotate between different areas/kitchens, but you may be asked to help in other areas as business volumes vary. If you're interested in learning systems, working in multiple concepts, scratch cooking and finding out how Kalahari feeds the masses - down to an intimate dinner - this is for you! Previous cooking experience is necessary.
Culinary Art Focus
All Kalahari properties have multiple concepts, from coffee and scratch-pastry shops, sit-down restaurants, a beverage operation, to a full-service convention center. As a Culinary Intern you will gain the unforgettable experience of being part of our back-of-the-house teams in either: Double Cut Steak House, Sortino's, Cinco Niño's, B-Lux Bar & Grill, Cinco Nino's, waterpark eateries, banquets, baking/pastry, and the production kitchen.
Baking & Pastry Arts Focus
All Kalahari properties have a from-scratch production bake shop. Baking and Pastry Arts Program will rotate through a variety of roles, including bulk recipe batching, bread production, pastry/cakes, displays/plating.
Payrate: $18.00/hr.
What We're Looking For
One or more of these criteria must apply to be eligible:
A student enrolled at the Culinary Institute of America in a Culinary or Pastry Arts Program. (Kalahari is a Certified Externship Site for CIA externs)
A student enrolled in a culinary or pastry arts program at a community college or university.
No formal schooling but has at least one year of experience in a commercial kitchen or restaurant. Someone seeking hands-on work experience and gaining invaluable industry knowledge
Kalahari's Culinary Intern program is typically a minimum of 12 weeks but can be customized according to curriculum requirements.
We view this experience as a chance for you to showcase your talents and to make a positive difference. Successful interns will be strongly considered to remain with the company after graduation.
We accept applications year-round for our Culinary Internship Program.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.
Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).
Kalahari Resorts & Conventions is an Equal Opportunity Employer.
$18 hourly 4d ago
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Team Member
Pizza Hut 4.1
Line cook job in Marble Falls, TX
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
Team Member Benefits:
Flexible hours
Fun, positive environment
College Tuition Reimbursement
Full time and part time positions available
Requirements
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key you should be comfortable talking to strangers.
You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork.
Youre at least 16 years old - 18 if you want to be a driver.
Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.
Required
Preferred
Job Industries
Food & Restaurant
$19k-25k yearly est. 1d ago
Broiler/Line Cook (Fine Dining)
Truluck's Careers 4.1
Line cook job in Austin, TX
Who We Are
Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our linecooks play a vital role in the delivery of these core values.
We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Broiler Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$20-$24/ hour (Based on experience)
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Checks with supervisor on duty for that shift's prep schedule.
Always uses a recipe book for batch, process, and portion prep.
Reads recipe before starting.
Weigh and measure all ingredients.
Always ice bath hot recipes before storing and store in walk-in with lid cracked.
Immediately refrigerate all items prepared.
Always clean as you go.
Always use clean food storage containers.
Always dates label and rotates product.
Assumes responsibility for freshness and quality of items prepared.
Follows sanitation and safety procedures.
Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
Passes all general and departmental tests with 90% grade or greater.
Performs other related duties as assigned by Chef/Sous Chef.
Always keeps clean and professional appearance.
Works with “teamwork” always in mind.
Performs other related duties as assigned by the Leadership Team.
$20-24 hourly 60d+ ago
Line Cook
Punch Bowl Social 4.2
Line cook job in Austin, TX
LineCooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive Compensation
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our LineCooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product
What you'll be doing:
Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws
$28k-36k yearly est. 1d ago
Prep Cook/Dishwasher
Ramen Tatsu-Ya Payroll
Line cook job in Austin, TX
The Tatsu-Ya Slurp Lab (Commissary Kitchen) is currently seeking a dishwasher who also provides prep work! Must be able to move quickly and work efficiently with great attention to detail.
¡Tatsu-Ya Slurp Lab está buscando un lavaplatos que también proporcione trabajo de preparación! Debe poder moverse rápidamente y trabajar de manera eficiente con gran atención a los detalles.
Job Duties:
Maintain positive attitude
Excel in a team environment
Communicate effectively
Follow directions and procedures
Work to quality standards
Read and execute recipes
Perform tasks repeatedly
Effectively utilize basic cooking techniques
Operate and maintain basic kitchen equipment
Having an understanding of the restaurant industry preferred, but necessary
Perks Include:
Paid medical benefits offered
Free shift meals
Discounts at Tatsu-Ya restaurants
Flexible hours in a fun, dynamic, fast-paced work environment
The opportunity for internal growth
Deberes de trabajo:
Mantener una actitud positiva
Sobresalir en un ambiente de equipo
Comunicarse efectivamente
Seguir instrucciones y procedimientos.
Trabajar con estándares de calidad.
Leer y ejecutar recetas.
Realizar tareas repetidamente
Utilizar eficazmente técnicas básicas de cocina.
Operar y mantener el equipo básico de cocina.
Tener una comprensión de la industria de los restaurantes es preferible, pero necesario.
Los beneficios incluyen:
Beneficios médicos pagados ofrecidos
Comidas de turno gratis
Descuentos en restaurantes Tatsu-Ya
Horarios flexibles en un ambiente de trabajo divertido, dinámico y acelerado
La oportunidad de crecimiento interno
Requirements
Skills/Abilities:
Must be 18+ years of age to work at a Tatsu-Ya location.
Must successfully complete state required certification and obtain food handlers credentials.
Ability to lift 50 lbs
Stand on feet for long periods of time
Must communicate effectively
Must be able to follow directions and procedures
Must have or obtain Food Handlers certification
Must be able to work in a fast-paced environment
Basic cooking knowledge a plus
Must excel in a team environment
Habilidades / Habilidades Requeridas:
Capacidad para levantar 50 libras
Pararse de pie durante largos períodos de tiempo
Debe comunicarse de manera efectiva
Debe ser capaz de seguir instrucciones y procedimientos.
Debe tener u obtener la certificación de manipuladores de alimentos
Debe ser capaz de trabajar en un entorno acelerado.
Conocimientos básicos de cocina un plus
Debe sobresalir en un ambiente de equipo.
$21k-28k yearly est. 60d+ ago
Sautee and fry cook
Cedar Park 3.7
Line cook job in Cedar Park, TX
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us. We won best Chicago pizza in 2025 beating out 126 competitors. Job Summary:We are a high volume, busy kitchen. We are looking for someone to join our Kitchen Staff and make delicious Italian food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food and hustling to help your team out. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. We are looking for someone that embodies our core values of quality, consistency and customer service. Responsibilities:
Prepare Italian specialties
Prepare fresh salads, appetizers, deserts
Ability to perform line-cook related tasks as needed
Monitor food stock and place orders as needed
Maintain a clean cooking station as well as sterilize equipment
Qualifications:
Enjoys working on a team in a fast-paced environment
Familiarity with professional kitchen equipment
Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
Follow directions and create respectable menu items
Flexibility to work a variety of shifts
Benefits/Perks:
Competitive Hourly Wages
Friendly, Team-Oriented Environment
Excellent Growth Opportunities
Compensation: $18.00 - $22.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.
$18-22 hourly Auto-Apply 60d+ ago
Dishwasher/Prep Cook at Sweet Lemon Kitchen
Sweet Lemon Kitchen
Line cook job in Georgetown, TX
Job Description
Sweet Lemon Inn & Kitchen in Georgetown, TX is looking for one part time dishwasher/prep cook to join our strong team. We are located on 812 S Church St. Our ideal candidate is a self-starter, ambitious, and hard-working.
Responsibilities
Washing Dishes & Putting Them Away
Keeping Things Organized
Chopping/Prepping Produce
Trash Removal & Other Side Work
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Mondays. Compensation is $14.00 - $16.00/hour.
About Sweet Lemon Inn & Kitchen: Sweet Lemon is a family owned and operated restaurant in the heart of Georgetown just off the Downtown Square. We are dedicated to offering farm to table, healthy, all natural food. We partner with local farmers and use organic and responsibly grown products. We are a friendly, fast paced restaurant. Sweet Lemon is a smoke and drug free work environment. Learn more about us at **************************
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$14-16 hourly 24d ago
Dishwasher/Prep Cook at Sweet Lemon Kitchen
Rachel Cummins
Line cook job in Georgetown, TX
Job Description
Sweet Lemon Inn & Kitchen in Georgetown, TX is looking for one part time dishwasher/prep cook to join our strong team. We are located on 812 S Church St. Our ideal candidate is a self-starter, ambitious, and hard-working.
Responsibilities
Washing Dishes & Putting Them Away
Keeping Things Organized
Chopping/Prepping Produce
Trash Removal & Other Side Work
We are looking forward to receiving your application. Thank you.
$21k-28k yearly est. 7d ago
Cook Tacodeli
Tacodeli Holdings, Inc.
Line cook job in Austin, TX
Job Description
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
$20k-28k yearly est. 23d ago
Cook Tacodeli
Tacodeli Brand
Line cook job in Austin, TX
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience a must!
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
$20k-28k yearly est. 45d ago
Kitchen Assistant Cook
YMCA of Central Texas 3.6
Line cook job in Cedar Park, TX
The YMCA of Central Texas is seeking a Kitchen Assistant Cook to support food services for groups and camps at Camp Twin Lakes in Cedar Park, TX.
Under the direction of the Head Cook and Resident Camp Director, the Kitchen Assistant Cook, in cooperation with other staff, will be responsible for providing high quality food service within budgeted guidelines.
This position assists in providing high quality food and snacks while ensuring that systems and processes are adhered to.
Weekend and evening hours available
Essential Functions:
Assists with activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies
Assists in planning menus and snacks, preparing and apportioning foods, and utilizing food surpluses and leftovers
Attends all relevant training meetings and training events
Assists with the maintenance and cleaning of the kitchen to ensure a healthy/safe environment
Wash and put away dishes
Performs other duties as requested
Qualifications:
A Texas Food Handlers Certification
Minimum age of eighteen (18) years old
GED or high school degree
Six months of relevant experience, dealing with large group cafeteria and family-style service
Must have excellent customer service skills
Must display a positive attitude towards children and staff, willingness to help others and good communication skills
Weekend and evening hours available
Pay Rate: $17.00 to $20.00/hour
About Us: We are a not-for-profit services Association focusing on mission driven initiatives, with a vision of building strong kids, strong families and strong communities throughout 7 Texas Counties. Our organization is home to the largest school age child care provider in Williamson County as well as health and fitness programs that improve the quality of life for over 45,000 members ranging from preschool through senior citizen.
The YMCA is an Equal Opportunity Employer and a Drug Free workplace. Thank you for your interest in the YMCA of Central Texas!
$17-20 hourly Auto-Apply 60d+ ago
Line Cook (Fine Dining-Arboretum)
Truluck's Careers 4.1
Line cook job in Austin, TX
Who We Are
Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our linecooks play a vital role in the delivery of these core values.
We are here to make good things happen for other people.
Who are you?
We are currently seeking Fine Dining LineCook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$16.00-$22.00/hour (Rate is based on experience)
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
REQUIRED TRAINING / MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.
DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Check with Chef/Sous Chef for all menu of the day specials.
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
Follow sanitation and safety procedures.
Assume 100% responsibility for the quality of product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Rotate all perishable products properly.
Follow all opening and closing checklist.
Maintain a high level of professionalism.
Passes all Unit and departmental tests with 90% grade or greater.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.
$16-22 hourly 60d+ ago
Prep Cook/Dishwasher
Ramen Tatsu-Ya Payroll
Line cook job in Austin, TX
Join Our Team at Ramen Tatsu-Ya Lakeline!
Perks Include:
Flexible Scheduling
Paid On-the-Job Training
Advancement Opportunities (promotions from within)
Free Meals During Shifts
Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
Discounts offered at all Tatsu-Ya locations
Family Meal
Benefits:
Sick Time Off for full-time employees (5 days)
Medical, Dental, and Vision Insurance (based on hours worked)
What is the job?: As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.
Assist with various tasks related to opening and closing procedures for smooth operations.
Prepare and set up your station to ensure it's ready for service.
Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift.
Maintain open and effective communication with management about any issues or needs.
Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.
Requirements
Requirements:
Must be 18+ years old.
Valid food handler's certificate.
Ability to work in a fast-paced environment and lift 25-50 lbs.
Prolonged periods of standing and navigating the kitchen environment.
Ready to make an impact in our kitchen? Apply for the Dishwasher position at Tatsu-Ya and help keep our operations running smoothly!
$21k-28k yearly est. 60d+ ago
Prep Cook
Punch Bowl Social 4.2
Line cook job in Austin, TX
Prep Cooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages
We're open and building a team of teams that we want you to be part of.
Competitive hourly rate
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product
What you'll be doing:
Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$24k-32k yearly est. 1d ago
Cook Tacodeli
Tacodeli Holdings, Inc.
Line cook job in Austin, TX
Job Description
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience a must!
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
$20k-28k yearly est. 26d ago
Cook Tacodeli
Tacodeli Brand
Line cook job in Austin, TX
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
$20k-28k yearly est. 11d ago
Line Cook (Fine Dining-Downtown ATX)
Truluck's Careers 4.1
Line cook job in Austin, TX
Who We Are
Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our linecooks play a vital role in the delivery of these core values.
We are here to make good things happen for other people.
Who are you?
We are currently seeking Fine Dining LineCook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$16.00-$21.00/hour (Rate is based on experience)
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
REQUIRED TRAINING / MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.
DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Check with Chef/Sous Chef for all menu of the day specials.
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
Follow sanitation and safety procedures.
Assume 100% responsibility for the quality of product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Rotate all perishable products properly.
Follow all opening and closing checklist.
Maintain a high level of professionalism.
Passes all Unit and departmental tests with 90% grade or greater.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.
$16-21 hourly 60d+ ago
Prep Cook/Dishwasher
Ramen Tatsu-Ya Payroll LLC
Line cook job in Austin, TX
Job DescriptionDescription:
The Tatsu-Ya Slurp Lab (Commissary Kitchen) is currently seeking a dishwasher who also provides prep work! Must be able to move quickly and work efficiently with great attention to detail.
¡Tatsu-Ya Slurp Lab está buscando un lavaplatos que también proporcione trabajo de preparación! Debe poder moverse rápidamente y trabajar de manera eficiente con gran atención a los detalles.
Job Duties:
Maintain positive attitude
Excel in a team environment
Communicate effectively
Follow directions and procedures
Work to quality standards
Read and execute recipes
Perform tasks repeatedly
Effectively utilize basic cooking techniques
Operate and maintain basic kitchen equipment
Having an understanding of the restaurant industry preferred, but necessary
Perks Include:
Paid medical benefits offered
Free shift meals
Discounts at Tatsu-Ya restaurants
Flexible hours in a fun, dynamic, fast-paced work environment
The opportunity for internal growth
Deberes de trabajo:
Mantener una actitud positiva
Sobresalir en un ambiente de equipo
Comunicarse efectivamente
Seguir instrucciones y procedimientos.
Trabajar con estándares de calidad.
Leer y ejecutar recetas.
Realizar tareas repetidamente
Utilizar eficazmente técnicas básicas de cocina.
Operar y mantener el equipo básico de cocina.
Tener una comprensión de la industria de los restaurantes es preferible, pero necesario.
Los beneficios incluyen:
Beneficios médicos pagados ofrecidos
Comidas de turno gratis
Descuentos en restaurantes Tatsu-Ya
Horarios flexibles en un ambiente de trabajo divertido, dinámico y acelerado
La oportunidad de crecimiento interno
Requirements:
Skills/Abilities:
Must be 18+ years of age to work at a Tatsu-Ya location.
Must successfully complete state required certification and obtain food handlers credentials.
Ability to lift 50 lbs
Stand on feet for long periods of time
Must communicate effectively
Must be able to follow directions and procedures
Must have or obtain Food Handlers certification
Must be able to work in a fast-paced environment
Basic cooking knowledge a plus
Must excel in a team environment
Habilidades / Habilidades Requeridas:
Capacidad para levantar 50 libras
Pararse de pie durante largos períodos de tiempo
Debe comunicarse de manera efectiva
Debe ser capaz de seguir instrucciones y procedimientos.
Debe tener u obtener la certificación de manipuladores de alimentos
Debe ser capaz de trabajar en un entorno acelerado.
Conocimientos básicos de cocina un plus
Debe sobresalir en un ambiente de equipo.
$21k-28k yearly est. 11d ago
Cook Tacodeli
Tacodeli Brand
Line cook job in Cedar Park, TX
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
$20k-28k yearly est. 57d ago
Cook Tacodeli
Tacodeli Holdings, Inc.
Line cook job in Cedar Park, TX
Job Description
What you will be doing
Back of House team members will work a variety of positions, which include but are not limited to the following duties:
Love our Menu and learn how to cook all recipes
Prep experience a must!
All of our team members wash dishes
Plancha experience
Make our salsas from scratch, starting with roasting peppers.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
WHAT WE OFFER:
Competitive hourly pay plus tip share.
Paid Time Off (PTO) program.
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine.
401k enrollment with company match (eligible after 1 year of service).
Tuition Reimbursement up to $2,000 (eligible after 1 year of service).
Casual work environment.
Leadership development opportunities - promoting from within is important to us!
What we want from you
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements:
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli - “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"
The average line cook in Buda, TX earns between $22,000 and $37,000 annually. This compares to the national average line cook range of $26,000 to $40,000.
Average line cook salary in Buda, TX
$29,000
What are the biggest employers of Line Cooks in Buda, TX?
The biggest employers of Line Cooks in Buda, TX are: