Line cook jobs in Holly Hill, FL

Benefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: · Work and master assigned station and accepts responsibility for personal decisions and actions. · Ensure superior standards of service meet the requirements of guests and employees. · Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. · Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. · Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. · Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. · Measure and mix ingredients according to recipe. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. · Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. · Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. · Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: · Must be highly customer oriented and responsive with high need for closure. · Able to work under pressure and balance multiple priorities and assignments. · Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: · High School diploma preferred, or the equivalent combination of education and professional experience. · Minimum of two years' cooking experience in high volume kitchen. Brunch experience a plus · Current Food Handlers card preferred. · Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Ability to speak effectively with team members. · Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. · Must demonstrate initiative and accept responsibility for decisions and actions. · Must be self-motivated, proactive, and a team player. · Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. · This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer Compensation: $18.00 - $22.00 per hour

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Employee discounts Free food & snacks Free uniforms Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

This position is responsible for executing kitchen operations by preparing dishes to company standards At least one year of work experience in a similar role is highly preferred Hourly with benefits available Work schedule includes days, nights, weekends, and holidays Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Parea Greek Taverna. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests. Responsibilities Prepare and cook food items according to recipes and menu specifications Set up and stock workstations with all necessary supplies Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Follow food safety and sanitation guidelines to maintain a clean and organized kitchen Ensure food is stored and cooked at the correct temperature by regulating the temperature of coolers, ovens, grills, fryers, and other kitchen equipment Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling products appropriately Stock and maintain sufficient levels of food products at line stations to support a smooth service period Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Assist with inventory management and ordering supplies as needed Work collaboratively with other kitchen staff to ensure timely service and efficient operations Maintain equipment and report any maintenance needs to the kitchen manager Participate in menu planning and development, offering creative ideas and suggestions Adhere to portion sizes and presentation standards to ensure consistent quality Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements Requires reaching, bending, squatting, climbing ladders Standing and walking for up to eight hours continuously is required Lifting up to 50lbs alone, and up to 80lbs as a team Salary Description $18 to $20 per hour

Job DescriptionBenefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: Work and master assigned station and accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. Measure and mix ingredients according to recipe. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma preferred, or the equivalent combination of education and professional experience. Minimum of two years cooking experience in high volume kitchen. Brunch experience a plus Current Food Handlers card preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Skills and Qualifications - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.

We are looking for a skilled and motivated Line Cook to help execute our menu with precision and excellence! Join our team for a new restaurant on Park Avenue in Winter Park! Prepare, cook, and present dishes to the highest standards of fine dining, following recipes and specifications from the Executive Chef. Ensure proper portioning, plating, and presentation of dishes before they reach guests. Manage a specific station (e.g., grill, sauté, fish, etc.) and coordinate with the kitchen team to ensure timely service during busy meal periods. Follow precise instructions and recipes from the executive chef to ensure consistency in taste, quality, and presentation. Maintain a clean and organized work station throughout the shift. Ensure all food preparation meets health and safety standards, including proper food storage and kitchen sanitation. Monitor food inventory, restock supplies as needed, and communicate any shortages to the chef or kitchen manager. Assist with daily prep work and ensure proper setup for service. Contribute to the kitchen's smooth operation by collaborating with other line cooks, sous chefs, and dishwashers. Uphold the standards of the restaurant by maintaining a professional attitude, work ethic, and dedication to quality.

Our Restaurant is looking to hire future leaders with a passion for cooking. If your ready to take your carrier to the next level, we are growing! We look to promote from within our ranks those that want to help us build teams and leaders. Line cooks are responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Wow our guests with amazing dishes.

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

The Blue Heron Restaurant at The Great Outdoors RV& Golf Resort Now Hiring Experienced Line Cooks Starting wage $18 per hour The Blue Heron Restaurant at The Great Outdoors RV & Golf Resort is now hiring fun, enthusiastic people to join our team for a great career opportunity. Joining the team at The Blue Heron Restaurant, you could be taking the first step towards a very rewarding career. At The Blue Heron Restaurant our kitchen team members work in a faced paced, high-energy environment. You will be a part of a team that is highly motivated and wants to succeed in what they do, serving our guests the highest quality of food in an outstanding customer focused, fun and friendly atmosphere. We are looking for applicants who exhibit the following qualities: Dependable and Reliable Friendly with a Positive Attitude Values Teamwork Enjoys working with and Helping others to succeed Must be able to Follow Food Safety Guidelines Great Benefits Available: Competitive Pay Matching 401k Health, Dental, Vision and Life Insurance Paid Time Off Employee Golf Benefit Plus, more!

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef, and in compliance with standards. JOB DESCRIPTION RESPONSIBILITIES: Set up and organize the station according to the restaurant's fine dining standards. Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. Properly cover, date, and store all prepared food items in compliance with safety standards. Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. SKILLS AND QUALIFICATIONS Proficiency in communicating effectively in both English and Spanish. Ability to follow precise directions and work cohesively within a team. Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment. Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities. 2-year Proven experience working as a line cook in a high-volume establishment. College degree/Culinary school degree preferred, but not necessary. Great Communication Skills Excellent knife skills.

Line Cook New General Cafe & Coffee Bar - Winter Park, FL New General Cafe in Winter Park, FL is seeking a seasoned Line Cook to join our culinary team. Located just off Park Avenue, we're a wellness-focused café known for clean ingredients, thoughtful presentation, and a tight-knit, positive kitchen culture. This is the ideal position for someone seeking work-life balance-our kitchen operates daytime hours 7:30am-5pm with no late night shifts. Location: 155 E New England Ave, Winter Park, FL Position Type: Part-time Responsibilities Set up and stock stations Execute prep tasks such as chopping, portioning, and sauce preparation Cook and assemble dishes with consistency, efficiency, and attention to plating Maintain expected ticket times and communicate effectively on the line Keep a clean, organized, and sanitary station throughout service Support daily breakdown and kitchen closing routines Qualifications Previous line cook experience in a fast-paced environment ServSafe Certified Proven ability to work with speed, accuracy, and grace under pressure Strong attention to detail and commitment to quality Team-oriented with strong communication skills Reliable with consistent attendance and schedule flexibility Experience with plant-based, gluten-free, or health-forward food is a plus Why Work With Us: At New General, we believe great food can be clean, modern, and full of flavor. We foster a respectful, team-first kitchen environment and believe in quality of life for our staff-no late nights, no chaos, just great food and good people.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance and 401K available for Full Time employees ½ off Merch and Food Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: Cleanliness Guest satisfaction Providing all guests with the highest standard of food quality Maintain Serve Safe Certification Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance and 401K available for Full Time employees ½ off Merch and Food Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: Cleanliness Guest satisfaction Providing all guests with the highest standard of food quality Maintain Serve Safe Certification Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Looking for reliable, hard working and punctual line cook to work alongside our team. Setup food stations, prep, practice food safety measures and prepare dishes for our guests. Previous line cook experience is a must. The perfect candidate is looking for stability, consistency and a healthy work environment at their workplace. Type: Full-time Pay: $11.00 to $13.00 per HOUR

About the Location: Located in a celebrated country club environment, Hammock Dunes Club combines sophisticated style with the energy of a modern coastal lifestyle. With a prime oceanfront address, we bring unmatched style and service to one of a kind, exclusive coastal club experiences. About the Role: We are seeking a passionate and dedicated individual who thrives in the culinary arts. This position requires keen attention to detail, a strong work ethic, and the ability to collaborate effectively within a team. As a Line Cook, you will work alongside fellow team members to ensure a flawless final product, maintaining high standards of quality and consistency. The role involves operating and maintaining various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, meat and cheese slicers, ovens, steam tables, waffle irons, and flat top grills. Proficiency with knife skills is also required. This position demands continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. Essential Duties & Responsibilities: Cook, prepare, and present dishes according to precise recipes, portion sizes, and the chef's specifications. Ensure the highest quality standards in preparation, cooking times, correct doneness, texture, temperature, and presentation of each dish. Inspect the freshness of ingredients before use. Follow the preparation list and update it as needed. Communicate effectively with fellow cooks and chefs to ensure seamless kitchen operations. Perform various kitchen tasks including sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging food. Skills & Qualifications: In-depth knowledge of food preparation techniques, styles, sanitation practices, and food handling procedures. A commitment to excellence, high standards, and sound judgment in making timely decisions. Versatility, flexibility, and enthusiasm for adapting to changing priorities. Acute attention to detail and precision in executing all culinary tasks. Ability to maintain a flexible schedule, including availability to work weekends and holidays. Fluent in English and legally authorized to work in the United States. What We Offer: Employee parking and toll reimbursement. Tuition assistance through Daytona State College. Option to contribute to a 401(k) program. Employee golf privileges. Complimentary employee meals. Schedule & Hours: Part-time of full time position with a flexible schedule. Ability to work a variety of shifts including days, evenings, weekends, and holidays. Important Note: Due to the high volume of applications, only candidates selected for interviews will be contacted.

Work With Excellence, Serve With Heart Open position for an ASSISTANT COOK-FULL TIME Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and excellent care to our residents **************************************************************************************************************** Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook, Full Time. We are a not-for-profit community service organization dedicated and committed to providing services for older adults. We are an "EOE" and "Honor those who have served." POSITION SUMMARY: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook. ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes. 2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. 4. Cleans and maintains station by practicing good safety, sanitation and organization skills. 5. Assist with the cleaning, sanitation and organization of the kitchen and equipment. 6. Experience with POS Systems 7. Excellent Customer Service Skills Education: High School Diploma or Equivalent Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel. Employees may be required to either: Provide documentation of current seasonal influenza vaccination, or Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season). Medical and religious exemptions will be considered. We provide drug testing and criminal background screening on all new hires. Join the Westminster Family today! We offer: Fun Work Environment Competitive Wages Health Insurance Dental Insurance Fitness Facility Onsite Employee Discounts Employee Café Paid Time Off Parking Career Advancement And More! EOE, DFWP - “We honor those who have served.”

Work With Excellence, Serve With Heart Open position for an ASSISTANT COOK-FULL TIME Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and excellent care to our residents **************************************************************************************************************** Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook, Full Time. We are a not-for-profit community service organization dedicated and committed to providing services for older adults. We are an "EOE" and "Honor those who have served." POSITION SUMMARY: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook. ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes. 2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. 4. Cleans and maintains station by practicing good safety, sanitation and organization skills. 5. Assist with the cleaning, sanitation and organization of the kitchen and equipment. 6. Experience with POS Systems 7. Excellent Customer Service Skills Education: High School Diploma or Equivalent Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel. Employees may be required to either: Provide documentation of current seasonal influenza vaccination, or Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season). Medical and religious exemptions will be considered. We provide drug testing and criminal background screening on all new hires. Join the Westminster Family today! We offer: Fun Work Environment Competitive Wages Health Insurance Dental Insurance Fitness Facility Onsite Employee Discounts Employee Café Paid Time Off Parking Career Advancement And More! EOE, DFWP - “We honor those who have served.” Education Required High School or better Licenses & Certifications Required ServSafe COVID-19 Vaccination Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join our team at Bayfront Westcott House, recently voted the #1 Bed & Breakfast in St Augustine! We're seeking a passionate and reliable Part-Time Cook to create memorable breakfast experiences for our guests. Position: Part-Time Cook Location: St. Augustine, Florida Responsibilities: • Prepare and serve delicious, high-quality breakfast dishes for 10-20 guests daily • Follow recipes and accommodate dietary restrictions • Maintain a clean, organized, and sanitary kitchen • Monitor and restock kitchen inventory • Engage with guests to ensure a warm, welcoming experience Qualifications: • 1-2 years of cooking experience, preferably in a B&B, hotel, or restaurant • Knowledge of food safety and sanitation standards • Strong organizational and multitasking skills • Friendly, guest-focused attitude • Ability to work early mornings and weekends Supplemental pay Tips

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.