Line cook jobs in Marana, AZ

Job Details LPT 1320 TTT - TUCSON, AZDescription Prep Cook/Line Cook Department Purpose: To fill in the position of Line cook, Full time, Reports to: General Manager, Kitchen Manager Essential Functions: To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times. Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. need to be skilled, have good attitude, know how TO COOK GOOD FOOD WITH PASSION! IT MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN! Tools and Equipment: Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives etc. full confidence in operating broiler, gas grill/stove burners, etc Qualifications MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN! Reliably commute or planning to relocate before starting work (Required) Restaurant experience: 1 year (Required)

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

1640 W. Valencia Rd. Tucson, AZ 85746 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

-Execute various menu items using cold-station,fryer, and oven -Handle various restaurant and food prep needs -Maintain clean kitchen work areas, equipment, and utensils -Stocking and cleaning during/after every shift Job Requirements -Restaurant kitchen experience preferred -Ability to follow recipes and procedures -Ability to lift 25+ lbs -Ability to stand for long periods of time -Ability to reach and bend frequently -Comply with sanitation regulations and safety standards Personal Traits -Self motivated -Hard working -Positive attitude

, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Details Tucson, AZDescription Line Cooks are in charge of prepping food and plating dishes according to the Barnyard's menu specifications. Duties include preparing food and maintaining sanitation standards. The Line Cook's principal goal is to prepare high quality meals that meet the Chef's exact specifications. Duties include but not limited to: Ensure that the station and the kitchen is set up and stocked Prepare components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces. Report to the Executive Chef and follow instructions Clean prep areas and be responsible for kitchen cleanliness before, during and after shift Take care of leftovers in a manner compliant with all food regulations Stock inventories and supplies Cook menu items with support of the kitchen staff Contribute to restaurant performance through positive attitude and team cooperation Ensure 100% compliance with all Company policies and laws, including health and safety standards. Perform other duties as assigned by Management staff. Qualifications Requirements High school diploma or equivalent qualification Certificate in culinary arts or related field Minimum of 4 years experience in a similar role In depth knowledge of restaurant best practices and cooking methods Ability to work in a fast-paced, team-oriented environment Excellent organization, communication and critical thinking skills Aptitude for multi - tasking Must be able to work cooperatively and efficiently as a member of a team Physical demands of the job include but are not limited to: Standing and walking during an up to an entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours, and carries supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

We have enjoyed serving our community during busy lunches, dinners, late nights, and special/private events all while providing quality food, craft cocktails, superior brews, and an unforgettable experience. We are currently seeking Line Cooks to join our team! Perks: · Exciting work environment near the University of Arizona · Health Benefits after 60 days · Shift Meal · Tips Requirements: Must be 18+ years of age or older Food Handler's Card Required Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Physical demands of the job include but are not limited to: Standing and walking for an 8-hour shift Reaching, bending, lifting, and carrying supplies Must be able to lift up to 60 pounds in weight on a semi regular basis

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 15 - 17.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionBenefits/Perks ALWAYS GREAT TIPS! Paid Sick Time All Meals 50% Off Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We have an immediate opening for a dependable and passionate line cook. This is for our full service restaurant location called Tohono Chul Garden Bistro. It is located on the northwest side of town off of Oracle Road and Ina Road just outside Tohono Chul botanical gardens The Garden Bistro is a brunch restaurant open every day from 8 AM to 4 PM. Now looking to interview professional individuals with a positive attitude and a passion for all things culinary!. Candidates must have some experience and knowledge of food preparation and the culinary industry. Even though this is primarily a 8am to 4pm position, Applicants must have adequate transportation and open availability. Compensation will depend on experience and will be discussed further at interview. If interested and you meet all criteria please reply to this job posting In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the sous and executive chefs Qualifications: Previous experience in a similar role is preferred Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

To prepare food orders for the restaurant and to ensure the smooth operation of the kitchen by performing the following duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions: Must possess strong communications skills. Must be able to perform adequately under pressure. Prepare all food items according to order in a safe and sanitary manner. Safely use preparatory utensils such as knives, pans, and other culinary accessories on a regular basis. Safely use deep fryer, mixer, blender, steamer, grater, and other preparatory equipment on a regular basis. Communicate with servers in a professional manner. Coordinate with chef (if appropriate) to maintain appropriate inventory levels of all essential food and other related items. Examine, label, and store incoming food supplies in storage and refrigeration areas appropriately. Ensure kitchen appliances and equipment have been cleaned and turned off at the end of each work day. Maintain work areas in a sanitized and orderly manner in compliance with state health and safety regulations. Reports any health and/or safety concerns/violations immediately to management Duties and Responsibilities: In addition to the Essential Job Functions listed above: Follow portion and quality control standards of the menu. Ensure safe and sanitary storage / disposal of all leftover/unused food products. Performs other related duties as assigned. Education/Experience: High School Diploma or Equivalent. Current Food Handlers card is a must and prior cooking experience is required.

Goyita's in Green Valley, AZ is looking for one line cook to join our 26 person strong team. Our ideal candidate is a self-starter, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings. Duties/Responsibilities: Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency. Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items. Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards. Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment. Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times. Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service. Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management. Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management. Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas. Performs other related duties as assigned. Requirements Required Skills/Abilities: Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures. Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines. Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete. Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members. Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment. Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry. Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least eighteen years old. High school diploma or equivalent (preferred). Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 50 pounds at times. Must be able to work late nights and unpredictable hours. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan

The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production. Essential Duties and Responsibilities Accurately follow recipes, formulas, and batch instructions for food preparation Weigh, measure, and mix ingredients according to production needs Record ingredient usage and maintain accurate documentation for HACCP and traceability Operate or assist with food production equipment as needed Maintain proper storage and rotation of ingredients (FIFO) Keep prep areas clean, organized, and compliant with sanitation standards Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor Assist with kitchen and equipment cleaning as scheduled or assigned Support other team members and contribute to a smooth production flow Perform other duties as assigned by management Qualifications Required: Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment Strong attention to detail and accuracy in measuring and recording Ability to follow written and verbal instructions consistently Basic math and reading comprehension skills Ability to work independently and manage time efficiently Familiarity with food safety and sanitation practices Willingness to operate or learn to operate kitchen and production equipment Preferred: Previous experience with HACCP protocols and documentation Bilingual (English/Spanish) a plus Physical Requirements Ability to lift up to 50 lbs frequently Must be able to stand, walk, bend, and stoop for extended periods Ability to perform repetitive motions with hands and wrists Comfortable working near moving machinery and in a busy production environment Work Environment This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting. Compensation and Benefits Competitive hourly wage Paid time off Health and dental insurance (for eligible employees) Quarterly Bonus Program Employee Referral Bonus Program (if applicable) Equal Opportunity Statement Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

We are seeking a skilled and motivated Line Cook with 1-2 years of experience in a resort, fine dining, or similar professional kitchen environment. The ideal candidate will have a passion for culinary excellence, strong attention to detail, and a commitment to delivering exceptional dining experiences for our guests. Key Responsibilities: Prepare meals in accordance with standardized recipes, ensuring consistency in portion size, quality, and presentation. Practice proper knife skills and utilize standard cooking tools (e.g., knives, spatulas, mixers, etc.) with efficiency and safety. Complete daily prep tasks and ensure readiness for the following day's operations. Monitor inventory levels and notify supervisor of low-stock items; assist with receiving deliveries and conducting inventory counts. Maintain a clean and sanitary kitchen in accordance with local health regulations and company standards. Report any unsafe conditions, equipment malfunctions, or maintenance needs to supervisor immediately. Support kitchen operations by assisting with dishwashing or other tasks as needed. Respond promptly and courteously to guest requests, ensuring follow-through for complete satisfaction. Represent the company professionally through proper attire, grooming, and conduct. Adhere to all company policies, procedures, and safety guidelines. Perform additional duties as assigned by the chef, supervisor, or management team. Qualifications: Experience: Minimum 1-2 years in a resort, fine dining, or professional kitchen setting (Required). Education: High school diploma or equivalent (Preferred). Skills: Strong culinary skills, time management, and ability to work in a fast-paced environment. Availability: Must be available for both day and night shifts, including weekends. Benefits: 401(k) + Matching Health, Dental, and Vision Insurance Employee Discounts Referral Program

We are currently seeking Line and Prep Cooks to join our team at Agave House, Mexican restaurant concept near the UofA campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. We have a brand-new custom kitchen with beautiful state-of-the-art equipment. This is a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality. Perks: Exciting new work environment near the University of Arizona Health Benefits after 60 days Shift Meal Tips 401k+Match Requirements: Positive attitude Must be 18+ years of age or older Ability to work in a fast-paced, team-oriented environment Excellent organization and problem-solving skills Good verbal and written communication skills Physical demands of the job include but are not limited to: Standing and walking for an 8-hour shift Reaching, bending, lifting, and carrying supplies Must be able to lift 60 pounds in weight on a semi regular basis Must have or obtain a food safety certificate Proof of availability to work in the United States Preferred: Experience in Mexican cuisine Knife skills Open availability Passion for your craft Professional references Willingness to learn

5150 E. Broadway Blvd. Tucson, AZ 85711 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description The Prep Cook is responsible for preparing ingredients and following recipes to support daily food production. This includes measuring, weighing, and mixing ingredients accurately, maintaining detailed records, and operating equipment safely. The Prep Cook plays a vital role in ensuring all food items meet Tucson Foods' quality, consistency, and food safety standards before moving into the next stage of production. Essential Duties and Responsibilities Accurately follow recipes, formulas, and batch instructions for food preparation Weigh, measure, and mix ingredients according to production needs Record ingredient usage and maintain accurate documentation for HACCP and traceability Operate or assist with food production equipment as needed Maintain proper storage and rotation of ingredients (FIFO) Keep prep areas clean, organized, and compliant with sanitation standards Report any inconsistencies, issues, or concerns with recipes, ingredients, or equipment to the Production Supervisor Assist with kitchen and equipment cleaning as scheduled or assigned Support other team members and contribute to a smooth production flow Perform other duties as assigned by management Qualifications Required: Minimum 2 years of experience in food manufacturing, high-volume kitchen, or similar environment Strong attention to detail and accuracy in measuring and recording Ability to follow written and verbal instructions consistently Basic math and reading comprehension skills Ability to work independently and manage time efficiently Familiarity with food safety and sanitation practices Willingness to operate or learn to operate kitchen and production equipment Preferred: Previous experience with HACCP protocols and documentation Bilingual (English/Spanish) a plus Physical Requirements Ability to lift up to 50 lbs frequently Must be able to stand, walk, bend, and stoop for extended periods Ability to perform repetitive motions with hands and wrists Comfortable working near moving machinery and in a busy production environment Work Environment This position is based in a commercial food production facility with exposure to hot and cold environments, machinery, and frequent movement. Attention to safety and cleanliness is essential in this fast-paced setting. Compensation and Benefits Competitive hourly wage Paid time off Health and dental insurance (for eligible employees) Quarterly Bonus Program Employee Referral Bonus Program (if applicable) Equal Opportunity Statement Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Part-time Description We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburger - . As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings. Duties/Responsibilities: · Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency. · Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift. · Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items. · Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards. · Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment. · Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times. · Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service. · Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management. · Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management. · Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas. · Performs other related duties as assigned. Requirements Required Skills/Abilities: · Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures. · Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines. · Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete. · Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members. · Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment. · Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry. · Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory. · Must be able to work flexible hours, including evening, weekends, and holidays. · Must have a valid Food Handlers Certification · Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: · Must be at least eighteen years old. · High school diploma or equivalent (preferred). · Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required. Physical Requirements: · Prolonged periods of standing and working in a kitchen. · Exposure to extreme heat, steam, and cold is present in a kitchen environment. · Must be able to lift up to 50 pounds at times. · Must be able to work late nights and unpredictable hours. Benefits & Perks: · Accrual up to 40 hours of PTO · Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones · Corporate Shoe Program through Shoes for Crews and Skechers · Competitive Pay · Flexible Scheduling · 401(k) Full - Time employees are eligible for the following additional benefits: · Medical & Prescription · Dental & Vision · Health Saving Account (HSA) · Wellness Program · Discount Pet Care Plan