Line cook jobs in Troy, NY

Benefits: 401(k) 401(k) matching Employee discounts IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner, as well as helping with side food prep. Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $16.00 - $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Benefits: 401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Rate Range - $16.00 - $24.00

Job DescriptionBenefits: Bonus based on performance Company parties Free food & snacks Free uniforms Opportunity for advancement Training & development Benefits/Perks 5 Day same day schedule Service 5-9pm. Usually done by 9:30/10:00PM Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Ability to remain calm and thrive under pressure Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chefto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Banquet experience is a plus. Duties and Responsibilities: Prepare foods according to company specification Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow supervisors delegations, work well with team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Now Hiring: Experienced Line Cooks Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line. If you're ready to turn up the heat on your culinary career, we want to hear from you! About the Role: As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. We're looking for individuals who are efficient, reliable, and committed to excellence in every dish they serve. Key Responsibilities: Culinary Execution Prepare and cook menu items to Apex's standards for quality, portion, and presentation. Maintain a deep understanding of our menu and ingredients. Kitchen Operations Set up and stock stations with necessary supplies. Maintain a clean, organized, and sanitary workstation at all times. Follow all food safety and hygiene protocols. Track product quality and shelf life to reduce waste. Fast-Paced Precision Work efficiently to complete orders within designated ticket times. Communicate effectively with fellow kitchen staff to ensure smooth service flow. Follow instructions from Kitchen Managers and shift leads. Team Collaboration Foster a positive and respectful work environment. Support team members and adapt to the needs of the kitchen. Uphold a strong work ethic and team-first attitude. What We're Looking For: 1-2 years of experience in food service, hospitality, or a similar kitchen environment. A passion for food, attention to detail, and a commitment to high standards. High School Diploma or GED preferred. Ability to work standing for long periods (8-10 hours). Flexibility to work varied shifts including days, nights, weekends, and holidays. Strong multitasking skills in a high-energy setting. Weekend and evening availability is required. Why Join Apex Entertainment? Fun, fast-paced work environment Opportunities for growth and advancement Be part of a dynamic team that values creativity, dedication, and service excellence Ready to bring your talent to the table? Apply now with your resume and tell us why you're the perfect fit for the Apex kitchen!

Accurately and efficiently cook meats, fish, vegetables, and other hot &cold food products, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Essential Functions Promote, work, and act in a manner consistent with the mission of City Line Bar and Grill Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Substitute for or assist other cooks during emergencies or rush periods. Ability to Perform opening/closing tasks. Such as stocking stations, prep food, cleaning/sanitation. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Assumes other duties as assigned by company management. Training and Experience Certificate in Culinary Arts preferred 1-2 years previous restaurant training and experience required. (Actual duties assigned may vary according to the amount of previous training, experience, and ability.) Sufficient strength and dexterity to handle heavy pots & pans and to operate kitchen equipment. Experience with various cooking methods and procedures Cooperative attitude in performing a variety of tasks as assigned. Skills and Knowledge ServSafe Certified or willingness to obtain. Professionalism - Show up on time and ready to work. Hospitality Career Oriented. You view an opportunity like this as a career and not just a job. Follows all safety and health rules for sanitary food handling and kitchen cleanliness. Basic written and verbal communication skills Accuracy and speed in executing tasks Ability work as a team member Environment and Physical Demands Hot, humid conditions in the kitchen. Danger of burns from stoves or hot liquids Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time

5 Northside Drive Clifton Park, NY 12065 Min: $15.00 Hourly | Max: $21.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Now Hiring: Line Cook - Jiminy Peak Mountain Resort If you're looking to bring your culinary skills to a place where great food meets great views, we've got the perfect spot for you!At Sodexo Live!, we take pride in crafting exceptional dining experiences at some of the most exciting destinations around the world - and Jiminy Peak Mountain Resort is one of them! Working with us isn't just a job; it's a chance to be part of something greater. Here, every day is different, every plate matters, and every meal is an opportunity to create a moment guests will remember. About Jiminy PeakLocated in Hancock, MA, Jiminy Peak Mountain Resort is the largest ski and snowboard destination in southern New England - and the only mountain resort in North America powered by its own wind turbine! From scenic slopes to summer adventures, Jiminy Peak is a four-season playground where you can work, grow, and have fun doing what you love. What You'll Do:As a Line Cook (Cook I), you'll be a key player on our culinary team - leading by example, crafting dishes with precision and creativity, and keeping the kitchen running smoothly. You'll bring the heat (literally!) while ensuring every plate that leaves your station is picture-perfect and packed with flavor. Responsibilities include:Preparing and coordinating orders quickly and accurately Maintaining the highest standards of quality, presentation, and safety Guiding and supporting team members in the kitchen Ensuring consistent food quality and guest satisfaction Contributing to a positive, team-oriented environment What We're Looking For:A passion for cooking and creating memorable experiences Culinary degree (preferred but not required)2+ years of experience in a fast-paced kitchen environment Strong teamwork, organization, and communication skills Flexibility to work nights, weekends, and holidays Why You'll Love It Here:Work in a dynamic, high-energy environment surrounded by amazing scenery Opportunities for growth and advancement within Sodexo Live!Be part of a fun, passionate team that takes pride in great food and great service If you're ready to turn up the heat and be part of something special this season, apply today and join the Sodexo Live! team at Jiminy Peak Mountain Resort!Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills

Job DescriptionBenefits: Employee discounts Free food & snacks Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: 401(k) matching Employee discounts Free food & snacks Opportunity for advancement Training & development We are looking for an experienced line cook for our restaurant. Great starting pay, 401k after first year, shift meal and a great work environment.

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Overview of Position: A Line Cook is primarily responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the Executive Chef. They are also responsible for maintaining a clean and safe work environment and may be asked to perform a variety of kitchen duties. Locations: Full and part time winter positions are currently available at Cin Cin! , The Grill at Windham Mountain Club , and Seasons . Job Duties: The list below best represents many tasks you will be asked to perform at some time during your employment here at Windham Mountain Club. Develop a working knowledge of regulatory requirements for food handling, sanitation and safety. Operate the Grill, Fryer, Steam Table, and assist in Baking, wrapping and food assembly. Set up with the proper amount of products to ensure a smooth working line. Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts. Clean fryers, ovens and ranges when needed. Properly store all food products in coolers. Receive deliveries, store and rotate all stock areas. Assist chef and other departments with special events as needed. Perform periodic inventory tasks. Requirements Job Qualifications: Associate degree in Culinary Arts or equivalent work experience. Food handler certificate preferred. Strong organizational skills. Thorough understanding of food safety and health regulations. Strong familiarity with commercial kitchen tools, utensils, and equipment. Must be able to follow directions thoroughly and accurately. Must be able to handle a stressful, noisy and crowded work environment. Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Physical Requirements: Ability to lift and maneuver up to 50 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods. Salary Description $18 - $22/hr

Job Description Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation. If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you. Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package. Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team. Skills/Responsibilities: Set up workstations with the necessary supplies Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Prepares ingredients as directed by kitchen managerial team Keep station clean and organized Ensure all sanitation standards are followed Job Qualifications: 1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry Must have a strong sense of urgency. A great work ethic and commitment to uncompromising quality Full-time availability, including nights & weekends Highest attention to detail, organization, and cleanliness. Must be a team player and have strong communication skills. Positive attitude and ability to pitch in wherever needed. Pride in your work by creating positive energy, excitement, and fun Able to work in a fast-paced environment. Willing to work a flexible schedule and holidays. Ability to listen and communicate effectively Strong organizational and time management skills Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven

As a breakfast cook (f/m/d), you will be responsible for preparing the mis-en-place for breakfast, lunch and evening catering. Joining Tivoli Comes with Unique Advantages * Free online & offline training organized by our own University. * End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). * Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. * Team building events, trips and holiday parties. * The opportunity to grow within our company worldwide. * Salary based on your experiences starting from Horeca CLA scale 3. Your Key Contributions to Memorable Stays 04:30 Your alarm goes off and you get ready for your shift. 05:45 You are in the kitchen and grab yourself a cup of coffee to start with. 06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant. 07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests. 10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day. 11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests. 11:30 Enjoy your lunch with colleagues from other departments. 12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish. 13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean. 14:00 Time to go home! Your Talent, Our Tradition of Excellence * Your goal is to give every guest a "Timeless" experience; * You are a cook at heart. You like to work in a team, but also enjoy working independently; * You love making our world-famous breakfast and have perfect communication skills; * You excel in busy situations, and you know how to keep a cool head; * You speak and understand English; Dutch is an advantage. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Why work with us? Pay Rate: $16.75 - $17.00/hr Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Six Flags policies and procedures. Prioritize safety and cleanliness in all tasks. What You Will Need Must be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, including nights and weekends.

Job Description Now Hiring: Experienced Line Cooks Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line Cooks who bring both skill and enthusiasm to the line. If you're ready to turn up the heat on your culinary career, we want to hear from you! About the Role: As a Line Cook at Apex Entertainment, you'll be an essential part of our kitchen team-preparing high-quality dishes and ensuring every plate leaves the kitchen looking and tasting its best. We're looking for individuals who are efficient, reliable, and committed to excellence in every dish they serve. Key Responsibilities: Culinary Execution Prepare and cook menu items to Apex's standards for quality, portion, and presentation. Maintain a deep understanding of our menu and ingredients. Kitchen Operations Set up and stock stations with necessary supplies. Maintain a clean, organized, and sanitary workstation at all times. Follow all food safety and hygiene protocols. Track product quality and shelf life to reduce waste. Fast-Paced Precision Work efficiently to complete orders within designated ticket times. Communicate effectively with fellow kitchen staff to ensure smooth service flow. Follow instructions from Kitchen Managers and shift leads. Team Collaboration Foster a positive and respectful work environment. Support team members and adapt to the needs of the kitchen. Uphold a strong work ethic and team-first attitude. What We're Looking For: 1-2 years of experience in food service, hospitality, or a similar kitchen environment. A passion for food, attention to detail, and a commitment to high standards. High School Diploma or GED preferred. Ability to work standing for long periods (8-10 hours). Flexibility to work varied shifts including days, nights, weekends, and holidays. Strong multitasking skills in a high-energy setting. Weekend and evening availability is required. Why Join Apex Entertainment? Fun, fast-paced work environment Opportunities for growth and advancement Be part of a dynamic team that values creativity, dedication, and service excellence Ready to bring your talent to the table? Apply now with your resume and tell us why you're the perfect fit for the Apex kitchen!

IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner. Award winning café and tea shop Quality products, relaxing atmosphere, and superior customer service Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds