Line cook jobs in Westfield, IN

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary UNIFORM STANDARDS * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Interested in working at a premier retirement community rated #1 in customer satisfaction with independent senior living communities with competitive employee benefits and opportunities? Continue reading to learn more! Marquette is recruiting for one hospitality focused Line Cook to join our culinary team! This role provides full-scope preparation of all food items as per standardized recipes and following all procedures and regulations pertaining to food preparation. Salary Range: $19- $23 an hour (based of experience) Here are a few of the daily responsibilities of a Line Cook: * Maintains assigned workstation in a safe and sanitary condition. * Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations. * Attends and completes in-service training and education sessions as assigned. * Performs specific work duties and responsibilities as assigned by supervisor. * Follows Marquette policies and procedures. Here are a few of the qualifications we need you to have: * Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions. * A minimum of (3) three years of experience as a cook in a hotel, restaurant, club, or similar institution; or culinary advanced education. * Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards. * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. * ServeSafe Certified or ability to become certified within 6 months of hire date. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! #nonclinical

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Harry & Izzy's: Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Benefits Health Insurance Dental Insurance Paid Vacation Paid Parking Generous Employee Discount We are looking for experienced Line Cooks with the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Desire to provide the best quality of food among the best quality professionals Experience Line Cook experience preferred Strong communication skills Requirements Must have weekend availability 10 year Federal Background check required Must be 18 years of age. Compensation: $20.75 per hour Supplemental pay Other Supplemental income Benefits Flexible schedule Employee discount

Harry & Izzy's: Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Benefits Health Insurance Dental Insurance Paid Vacation Paid Parking Generous Employee Discount We are looking for experienced Line Cooks with the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Desire to provide the best quality of food among the best quality professionals Experience Line Cook experience preferred Strong communication skills Requirements Must have weekend availability 10 year Federal Background check required Must be 18 years of age. Compensation: $20.75 per hour Supplemental pay Other Supplemental income Benefits Flexible schedule Employee discount

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

The Line Cook will prepare all orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. This includes producing à la carte orders as well as prepping for buffets, banquets, salad bars, and hors d'oeuvres. Responsibilities Open each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to facilitate luncheon cooking and service. Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order; also ensure that food leaves the kitchen in peak condition. Learn menus, recipes, preparation, and presentation. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for the next shift and for the following day as required and directed by the Supervisor. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations Other duties as assigned by the leader Education and Experience HS Diploma or equivalent Minimum 3 months cooking experience at a full-service restaurant or hotel. This is an hourly position of $20 an hour

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $18.00 - USD $20.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Full Job Description The Riviera Club is committed to providing excellence to its Members and their Guests. We are adding hard-working; serious culinarians to our TEAM. If you are ready to create culinary experiences for those that you prepare meals for then this is the place you want to be. The Riviera Club is always looking for big smiles, outgoing personalities and unique individuals to join our family. The Riviera Club is creating a new ala carte experience and you have the opportunity to be a part of building something special. The Riviera Club was established in 1933 and has one of the largest outdoor pools in the United States. As a Line Cook you will learn that teamwork, timing and communication are essential to everyone's success. You may find yourself working a variety of stations and positions, as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail, while maintaining a clean and sanitary station. Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other health department specifications to ensure consistency, quality and safety of our food for our Members and guests. We take pride in the product we serve our Members and their guests! A Line Cook's Responsibilities include · Prepare a variety of meats, seafood, poultry, vegetables, sauces and other food items for cooking on flat top, fryers and a variety of other kitchen equipment according to Chef specifications · Work in multiple areas in the kitchen (ex. fryer, sauté, grill) · Assume responsibility for quality of products served · Commit to 100% Member satisfaction, 100% of the time · Protect the Club and guests by adhering to sanitation and safety control policies and storing/handling food correctly · Be a team player, lending a helping hand to fellow team members when needed · Restock all areas of the kitchen with necessary product (food, dry stock, pantry items, paper goods, etc.) · Cook, plate and present dishes according to menu specifications, including following recipes and presentation standards · Maintain a clean and organized work area (Including, but not limited to: sweeping and mopping floors, cleaning/sanitizing workspaces, washing dishes and utensils, changing oil, clean and organize cooler/freezer space, and maintaining inventory levels) · Communicate effectively with other team members, including the kitchen staff and management · Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. · Other duties assigned by the Executive Chef, Sous Chef, or Riviera Club Management Qualifications: Minimum of 1 year of experience as a Line Cook or in a similar role is preferred Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Flexibility in scheduling Ability to stand for long periods of time Ability to lift and carry up to of 50 pounds Basic math skills Positions are available for immediate start. Compensation varies on qualifications Paid Time Off and a Health Insurance Participation Plan is available to qualified employees Professional Development Opportunities View all jobs at this company

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Do you enjoy caring for people? Are you a team player? Are you ready to get to work now? The DaMar Team is actively seeking out cooks for assisted living facilities located in the Indianapolis Metro area. Client Profile\- Medical facility offering independent living, assisted living and memory care. Job Summary\- Responsible for preparing meals using standardized recipes for regular and therapeutic diets; appearance is important. Must adhere to local Department of Health regulations and company policies. Inspect food deliveries for accuracy and quality. Qualifications Able to follow a recipe and have basic cooking skills. Understanding of kitchen, safety and sanitation Ensure that food is prepared for whole facility in a timely manner; passionate about delivering great customer service Neat in appearance and professional behavior. Organized with ability to multitask and prioritize workflow Must be able to successfully pass a criminal background check Hours: Shifts 6a to 2:30p; 11:15a to 7:45p; needs Monday thru Sunday Starting pay $15.00 to $18.00 hourly based on experience; shift differential "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"637562732","FontFamily":"PuviRegular","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Medical"},{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Salary","uitype":1,"value":"$15.00 to $18.00"},{"field Label":"City","uitype":1,"value":"Fishers"},{"field Label":"State\/Province","uitype":1,"value":"Indiana"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"46037"}],"header Name":"Line Cook","widget Id":"378023000000072311","is JobBoard":"false","user Id":"378023000000129003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"378023000008143119","FontSize":"14","location":"Fishers","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"bwqpaaffe7322cffe4bffa5b588f3b3db2601"}

Join Our Kitchen Crew in Indianapolis! Be Part of Something Awesome! We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for multiple positions within our Kitchen Crew, including Line Cooks! Paid training and group orientation will take place the week of October 9th to prepare for the opening. Job Description The Alamo Kitchen Crew (including Line Cooks) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you're responsible for preparing food while following our high standards and recipes. A successful Line Cook ensures that everything is in order - from station prep to maintaining a clean kitchen. You'll be responsible for preparing our delicious recipes and plating them for our theater guests, enhancing their overall Alamo experience. As individual contributors who understand the importance of teamwork, our Kitchen Crew members give their best every day, playing their role in delivering an awesome culinary experience to our guests. OUR MISSION To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back! What We Offer: • Hourly Pay! $18 pr/hr • A fun workplace where you can be yourself and do awesome work! • Free movies - up to 2 free tickets per month! $5 movie Tickets after! • 50% Employee Meals (Up to $40 discount per meal) • Paid time off for Full-Time Employees • Competitive pay • Flexible scheduling • Medical, dental, vision, and voluntary benefits for all full-time teammates Core Role Responsibilities: • Uphold standards of behavior per our Core Values, Code of Conduct, and Operational Guidelines • Maintain the highest safety standards and follow all protocols to keep teams and guests healthy • Make food that looks and tastes delicious with high-quality ingredients • Organize and prepare guest food tickets with a focus on safety, quality, accuracy, and efficiency • Use tools like measuring cups/spoons, scales, etc., required by kitchen operations • Follow cleaning schedules, prep-lists, and station stocking guides to control food waste, production, and quality • Communicate regularly with teammates and managers • Support the delivery of food and beverage orders as needed Qualifications: • 1+ years of experience in a high-volume food production environment • Proven ability to work collaboratively in a fast-paced environment • Excellent written and verbal communication skills • Schedule flexibility (early mornings, late nights, weekends, holidays) • Active food handler's certification (required) • Passion for cinema is a plus! Physical Requirements: • Light lifting (up to 50 lbs) • Ability to stand for extended periods • Comfortable working in a kitchen environment with frequent exposure to heat, steam, fire, noise, and cleaning solutions • Ability to move with caution in a busy, sometimes loud, environment View all jobs at this company

Job DescriptionDescription: The Won't Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base. Our Line Cooks are responsible for maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas. Requirements: Responsibilities Prepare station with all products and supplies necessary to execute tasks. Proactively replenish service line. Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency. Follow instructions provided by Executive Chef, Sous Chef, and General Manager. Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard. Communicate well with service staff regarding ticket times and other necessary items. Clean as you go mentality. Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times. Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred Other duties as assigned.

About the Role: As a Line Cook at Buca Indianapolis, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Requirements: High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to build positive and strong relationships with team members, coworkers, and residents. Focused and dedicated to providing excellent customer service. Ability to handle multiple jobs and priorities. Accept direction from superiors or other experienced staff. Shares job knowledge or resident information with others as needed. Give and welcome feedback. Operate and Maintain kitchen equipment in a clean and sanitary manner. Ability to work varied schedules to include weekends, evenings, and holidays.

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. We are looking for experienced Line Cooks with the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Desire to provide the best quality of food among the best quality professionals Experience Line Cook experience preferred Strong communication skills

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes. Execute dish preparation at assigned station according to Wild Eggs specifications Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume. Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service. Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures. Required Skills: Minimum 1 year of line cook experience in a fast-paced environment Knowledge of kitchen equipment operation and maintenance Understanding basic cooking methods and knife skills Ability to read and execute recipes Physical ability to work in a fast-paced kitchen environment Working Conditions: Extended periods of standing, walking and repetitive motions Exposure to heat, steam and kitchen equipment High-volume service periods requiring speed and focus Job Types: Full-time, Part-time Benefits available: Medical, Dental and Vision Insurance Employee Discount Flexible Schedule Paid Time Off Referral Program Advancement Opportunities

Line Cook Location: 1201 Prospect St, Fountain Square, Indianapolis, IN, 46203 Job Description: We are seeking a skilled Line Cook to join our team at our restaurant located in Fountain Square, Indianapolis. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail. Responsibilities: Prepare ingredients for cooking, including chopping vegetables and cutting meat Cook food according to recipes and presentation standards Ensure all food is cooked and served at the correct temperature Clean and maintain work areas, utensils, and equipment Assist with inventory management and ordering supplies Requirements: Proven experience as a Line Cook Knowledge of various cooking methods and techniques Ability to work in a fast-paced environment Excellent communication and teamwork skills High school diploma or equivalent

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chefs guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Un cocinero de línea prepara la comida utilizando recetas y elementos del menú creados por el jefe de cocina y ayuda a que la cocina funcione sin problemas. Algunos de sus deberes y responsabilidades clave incluyen: Ayudar con el almacenamiento y la instalación de las estaciones de cocina. Preparar la comida incluyendo limpiar y cortar los ingredientes y cocinar platos principales, postres, aperitivos y snacks. Plato de alimentos preparados según la orientación del chef principal Trabajar con servidores para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo Lavar y limpiar la cocina y los utensilios de cocina y almacenar el equipo al final de los turnos. Asegurar que los procedimientos de operación de la cocina y la higiene cumplan con las normas y regulaciones de seguridad alimentaria.