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Nutrition assistant vs dietetic technician, registered

The differences between nutrition assistants and dietetic technicians, registered can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition assistant and a dietetic technician, registered. Additionally, a dietetic technician, registered has an average salary of $32,325, which is higher than the $32,229 average annual salary of a nutrition assistant.

The top three skills for a nutrition assistant include patients, kitchen equipment and food service. The most important skills for a dietetic technician, registered are patients, patient care, and RD.

Nutrition assistant vs dietetic technician, registered overview

Nutrition AssistantDietetic Technician, Registered
Yearly salary$32,229$32,325
Hourly rate$15.49$15.54
Growth rate2%-
Number of jobs7,7312,835
Job satisfaction--
Most common degreeBachelor's Degree, 41%Associate Degree, 48%
Average age4141
Years of experience22

Nutrition assistant vs dietetic technician, registered salary

Nutrition assistants and dietetic technicians, registered have different pay scales, as shown below.

Nutrition AssistantDietetic Technician, Registered
Average salary$32,229$32,325
Salary rangeBetween $25,000 And $40,000Between $25,000 And $41,000
Highest paying CityPortland, OR-
Highest paying stateOregon-
Best paying companyBrigham and Women's Hospital-
Best paying industryHospitality-

Differences between nutrition assistant and dietetic technician, registered education

There are a few differences between a nutrition assistant and a dietetic technician, registered in terms of educational background:

Nutrition AssistantDietetic Technician, Registered
Most common degreeBachelor's Degree, 41%Associate Degree, 48%
Most common majorDieteticsDietetics
Most common college--

Nutrition assistant vs dietetic technician, registered demographics

Here are the differences between nutrition assistants' and dietetic technicians, registered' demographics:

Nutrition AssistantDietetic Technician, Registered
Average age4141
Gender ratioMale, 17.2% Female, 82.8%Male, 11.5% Female, 88.5%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between nutrition assistant and dietetic technician, registered duties and responsibilities

Nutrition assistant example responsibilities.

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Initiate customer relations and assist patients with their dietary menu selections and restrictions.
  • Input children diet and cost via POS system.
  • Inform other DTR members and students of career opportunities and CEU events.
  • Attend conferences and trainings as required, maintain require DTR CEU's and portfolio.
  • Comply with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.
  • Show more

Dietetic technician, registered example responsibilities.

  • Educate patient and their families on special diets, food allergies, weight loss or weight gaining goals.
  • Follow up with patients and families nutrition education activity, making improvements and taking corrective action.
  • Enter information into computer in regard with meal preferences, allergies, and diet order.
  • Interview and assess patients and family members, providing appropriate education or schedule supplements as needed.
  • Store groceries using the first in first out method.

Nutrition assistant vs dietetic technician, registered skills

Common nutrition assistant skills
  • Patients, 20%
  • Kitchen Equipment, 10%
  • Food Service, 8%
  • Compassion, 7%
  • Food Intake, 5%
  • Work Ethic, 4%
Common dietetic technician, registered skills
  • Patients, 36%
  • Patient Care, 8%
  • RD, 7%
  • Nutrition Education, 6%
  • Nutritional Risk, 4%
  • Patient Education, 4%

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