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Nutritionist vs community dietitian

The differences between nutritionists and community dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritionist and a community dietitian. Additionally, a community dietitian has an average salary of $61,786, which is higher than the $49,877 average annual salary of a nutritionist.

The top three skills for a nutritionist include patients, public health and wic program. The most important skills for a community dietitian are medical nutrition, health education, and heart disease.

Nutritionist vs community dietitian overview

NutritionistCommunity Dietitian
Yearly salary$49,877$61,786
Hourly rate$23.98$29.70
Growth rate7%7%
Number of jobs69816,585
Job satisfaction--
Most common degreeBachelor's Degree, 65%Bachelor's Degree, 76%
Average age4242
Years of experience22

Nutritionist vs community dietitian salary

Nutritionists and community dietitians have different pay scales, as shown below.

NutritionistCommunity Dietitian
Average salary$49,877$61,786
Salary rangeBetween $30,000 And $80,000Between $30,000 And $123,000
Highest paying CitySanta Rosa, CA-
Highest paying stateAlaska-
Best paying companyCargill-
Best paying industryFinance-

Differences between nutritionist and community dietitian education

There are a few differences between a nutritionist and a community dietitian in terms of educational background:

NutritionistCommunity Dietitian
Most common degreeBachelor's Degree, 65%Bachelor's Degree, 76%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Nutritionist vs community dietitian demographics

Here are the differences between nutritionists' and community dietitians' demographics:

NutritionistCommunity Dietitian
Average age4242
Gender ratioMale, 15.8% Female, 84.2%Male, 4.1% Female, 95.9%
Race ratioBlack or African American, 9.5% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.9% White, 65.1% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 9.0% White, 66.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutritionist and community dietitian duties and responsibilities

Nutritionist example responsibilities.

  • Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
  • Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
  • Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
  • Establish clients via social media; maintain Facebook page.
  • Develop training table menus for all NCAA scholarship athletes and attend training table.
  • Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.
  • Show more

Community dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide nutrition education and diet counseling to WIC participants, groups and individuals.
  • Provide basic nutrition education to WIC patients and teach nutrition classes in this rural community.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutritionist vs community dietitian skills

Common nutritionist skills
  • Patients, 21%
  • Public Health, 8%
  • WIC Program, 7%
  • RD, 6%
  • Food Service, 6%
  • Medical Nutrition Therapy, 4%
Common community dietitian skills
  • Medical Nutrition, 17%
  • Health Education, 7%
  • Heart Disease, 6%
  • Community Health, 5%
  • Disease Management, 5%
  • Eating Disorders, 5%

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