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Nutritionist vs nutritional consultant

The differences between nutritionists and nutritional consultants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritionist and a nutritional consultant. Additionally, a nutritional consultant has an average salary of $62,346, which is higher than the $49,877 average annual salary of a nutritionist.

The top three skills for a nutritionist include patients, public health and wic program. The most important skills for a nutritional consultant are diabetes, weight loss, and nutrition assessments.

Nutritionist vs nutritional consultant overview

NutritionistNutritional Consultant
Yearly salary$49,877$62,346
Hourly rate$23.98$29.97
Growth rate7%7%
Number of jobs69815,581
Job satisfaction--
Most common degreeBachelor's Degree, 65%Bachelor's Degree, 64%
Average age4242
Years of experience22

What does a nutritionist do?

A nutritionist is a health professional who helps patients choose the right things to eat and advise them on the health effects of certain foods. By being experts in food and nutrition, nutritionists assess a patient's dietary habits and create plan menus for them. They usually work closely with patients who have medical issues such as diabetes or those undergoing chemotherapy. Nutritionists are also required to speak to students or employees about the importance of good nutrition and preventing health problems through proper foods.

What does a nutritional consultant do?

A Nutritional Consultant provides assistance regarding food service and nutritional programs. They help patients improve their health and control of disease.

Nutritionist vs nutritional consultant salary

Nutritionists and nutritional consultants have different pay scales, as shown below.

NutritionistNutritional Consultant
Average salary$49,877$62,346
Salary rangeBetween $30,000 And $80,000Between $30,000 And $125,000
Highest paying CitySanta Rosa, CASan Jose, CA
Highest paying stateAlaskaAlaska
Best paying companyCargillWayne County, Michigan
Best paying industryFinanceAgriculture

Differences between nutritionist and nutritional consultant education

There are a few differences between a nutritionist and a nutritional consultant in terms of educational background:

NutritionistNutritional Consultant
Most common degreeBachelor's Degree, 65%Bachelor's Degree, 64%
Most common majorDieteticsFood And Nutrition
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Nutritionist vs nutritional consultant demographics

Here are the differences between nutritionists' and nutritional consultants' demographics:

NutritionistNutritional Consultant
Average age4242
Gender ratioMale, 15.8% Female, 84.2%Male, 22.6% Female, 77.4%
Race ratioBlack or African American, 9.5% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.9% White, 65.1% American Indian and Alaska Native, 0.9%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutritionist and nutritional consultant duties and responsibilities

Nutritionist example responsibilities.

  • Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
  • Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
  • Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
  • Establish clients via social media; maintain Facebook page.
  • Develop training table menus for all NCAA scholarship athletes and attend training table.
  • Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.
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Nutritional consultant example responsibilities.

  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
  • Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
  • Ensure compliance to USDA requirements.
  • Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
  • Help clients with food allergies and auto immune disorders to construct a healing diet.
  • Show more

Nutritionist vs nutritional consultant skills

Common nutritionist skills
  • Patients, 21%
  • Public Health, 8%
  • WIC Program, 7%
  • RD, 6%
  • Food Service, 6%
  • Medical Nutrition Therapy, 4%
Common nutritional consultant skills
  • Diabetes, 9%
  • Weight Loss, 7%
  • Nutrition Assessments, 6%
  • Food Service, 6%
  • Menu Planning, 5%
  • Medical Nutrition Therapy, 4%

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