Outpatient dietitian vs food adviser

The differences between outpatient dietitians and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both an outpatient dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $62,717 average annual salary of an outpatient dietitian.

The top three skills for an outpatient dietitian include patients, medical nutrition therapy and patient care. The most important skills for a food adviser are facility operations, logistics, and food service.

Outpatient dietitian vs food adviser overview

	Outpatient Dietitian	Food Adviser
Yearly salary	$62,717	$64,208
Hourly rate	$30.15	$30.87
Growth rate	7%	7%
Number of jobs	10,972	59,203
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 69%	Bachelor's Degree, 52%
Average age	42	42
Years of experience	2	2

Outpatient dietitian vs food adviser salary

Outpatient dietitians and food advisers have different pay scales, as shown below.

	Outpatient Dietitian	Food Adviser
Average salary	$62,717	$64,208
Salary range	Between $38,000 And $102,000	Between $37,000 And $110,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between outpatient dietitian and food adviser education

There are a few differences between an outpatient dietitian and a food adviser in terms of educational background:

	Outpatient Dietitian	Food Adviser
Most common degree	Bachelor's Degree, 69%	Bachelor's Degree, 52%
Most common major	Dietetics	Business
Most common college	University of Maryland - College Park	Pennsylvania State University

Outpatient dietitian vs food adviser demographics

Here are the differences between outpatient dietitians' and food advisers' demographics:

	Outpatient Dietitian	Food Adviser
Average age	42	42
Gender ratio	Male, 7.5% Female, 92.5%	Male, 57.0% Female, 43.0%
Race ratio	Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 8.5% White, 65.7% American Indian and Alaska Native, 0.9%	Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between outpatient dietitian and food adviser duties and responsibilities

Outpatient dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Perform nutritional education, complete comprehensive assessments, calculate patient needs for nutrition support and determine patients at risk for malnutrition.
Create educational lesson discussing hypertension prevention, risk factors, MNT.
Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
Provide clinical nutrition coverage as needed for medical-surgical, telemetry, intensive care unit, behavioral health and rehabilitative floors.

Food adviser example responsibilities.

Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
Manage inventory, ordering and delivery of groceries.
Perform data entry and CMO database maintenance.
Conduct analyses in the chemistry and HPLC labs.
Analyze foods for pesticide residues using GC/MS or HPLC.
Interact positively with Costco members, their guests and family members.SMILE: S=Smile.

Outpatient dietitian vs food adviser skills

Common outpatient dietitian skills

Patients, 30%
Medical Nutrition Therapy, 11%
Patient Care, 6%
Nutrition Services, 5%
Home Health, 4%
Healthcare Professionals, 4%

Common food adviser skills

Facility Operations, 28%
Logistics, 21%
Food Service, 18%
Food Preparation, 11%
Food Safety, 9%
Equipment Maintenance, 8%

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Outpatient Dietitian
Outpatient Dietitian vs Food Adviser

Updated January 8, 2025

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