Kitchen Team (P1-1350798-0)
Panda Express job in Henderson, NV
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.
Essential Functions for Kitchen Team Associates:
* Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
* Maintains the cleanliness and appearance of the store
* Follows Operations Standards and Safety Procedure to serve fresh and quality food
* Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
* Work effectively with team members to meet daily goals in a fun, positive environment.
Qualification:
* Friendly and helpful team members
* Operations experience is a plus
* Some high school
* Food Handler certification may be required depending on local requirements, acquired at your expense
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Pay Range: $18 per hour - $21 per hour
* Within the range, individual pay is determined using various factors, including work location and experience.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Shift Leader (P1-1473963-4)
Panda Express job in North Las Vegas, NV
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
* Support in creating a vibrant and welcoming environment for our guests.
* Gain valuable skills managing store operations and leading the team during the shift.
* Gain hands on experience in cooking and preparing Panda favorites for our guests.
* Gain a diverse range of skills to develop yourself and others.
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Shift Lead Qualifications Education and Experience:
* Some high school
* Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Pay Range: $19 per hour - $22 per hour
* Within the range, individual pay is determined using various factors, including work location and experience.
Team Member
Las Vegas, NV job
Job Description
Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Whether you're looking for your first job or to build a career, a lot of hours or just something to keep you busy on evenings and weekends, early bird or night owl, we got you covered with lots of flexibility. Crew members are the first faces our customers see making them one of the keys to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. You will be trained on various positions within the restaurant, this gives the opportunity for you to have variety in your role making every day different.
BENEFITS:
We offer our crew members the opportunity to grow and develop to their personal level.
Some of our benefits are:
Flexible work schedule.
Clear and defined training.
Career growth, you are our future.
Team-oriented workplace.
Employee referral Program.
Medical, Dental, Vision, 401K, even pet insurance.
As a crew member you must be willing and able to:
Greet each guest with a smile and a warm welcome, YOU are the first person our customers see!
To be cross-trained in minimum of at least three service positions.
Multi-task and doesn't wait to be told what to do.
All positions require standing for long periods of time.
Work well in a team environment to get things done together.
Some positions require the ability to lift up to 50lbs.
A positive demeanor, dependability and willingness to learn are important characteristics for our crew members.
Candidates must be 16 years or older to apply.
If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!
We are always looking for great talent. There is no fixed deadline to apply for this position.
We use eVerify to confirm U.S. Employment eligibility.
Counter
North Las Vegas, NV job
Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible for Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Counter employees are responsible for reporting to store management and making sure all guests are well taken care of. The counter position is in charge of handling all counter transitions in a fast, efficient, and friendly manner. This position handles monetary transactions; takes telephone orders; prepares, packs, and servers food items to guests; and supports other counter functions to ensure the efficient and effective flow of counter operations.
JOB FUNCTIONS
* Provides exceptional customer service, greeting and thanking guests, and anticipating their wants and needs in order to ensure a pleasant dining experience.
* Takes guest orders accurately, be they over the phone or in person, using suggestive selling techniques when possible.
* Accurately enters orders into the POS system and processes credit cards, gift cards, coupons, and cash payments properly.
* Packs and checks orders to ensure they are completed to the guest's satisfaction.
* Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management.
Requirements
QUALIFICATIONS
Scheduling:
* Meets assigned shift requirements.
Physical Activity:
* Regularly push, pull, and carry objects.
* Stand and walk on foot for at least 6-8 hours.
* Reach at shoulder level and below waist constantly, above head occasionally.
* Bending downward or forward at the waist or knees occasionally.
* Talk and listen to communicate instructions.
Physical Requirements:
* Light work. Exerting up to 20 pounds of force.
Visual Requirements:
* Able to visualize the accuracy, neatness, and thoroughness of the work assigned.
* Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
* Must pass drug screening test
* Must Pass pre-employment background check
* Current Food handler's Certification Card issued by Southern Nevada Health District
Environmental Conditions:
* Works in an air-conditioned environment
Education:
* High school diploma or equivalent preferred.
Experience:
* Previous cash handling preferred.
Necessary Skills:
* Basic math and writing.
* Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
* Able to work independently or as part of a team.
* Possesses problem-solving and critical thinking skills.
* Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
* Trustworthy with company property
* Enjoys multi-tasking in a fast-paced environment
* Punctual and dependable.
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
IT Help Desk Analyst
Las Vegas, NV job
Job Description
This position is for an IT Help Desk team member of a restaurant franchise that assists in installing and supporting networks in 198+ locations in nine states and reports to the Director of IT.
Roles and Responsibilities:
Support the NCR Aloha POS systems.
Support users and restaurant locations (our customers) via the phone, remotely accessing user/restaurant workstations with LogMeIn, and onsite visits.
Repair and upgrade computers and laptops as needed. Build and deploy new systems when required.
Install software applications to IT department specifications.
On-call rotation: providing remote and onsite support after normal business hours as needed. This is a seven-day responsibility - most of which is on the weekend.
Pull and terminate network cable runs and camera cable runs as needed.
Install network cabinets and network related equipment.
Support our digital surveillance environment (cameras, DVRs, etc.).
Assist the Director of IT with various projects.
Core Experience:
Windows 11/10, reinstall OS on laptops/desktops via Microsoft's installation process or an imaging process.
PC hardware repair experience.
MS Office Suite Products.
Basic network, TCP IP V4, POE Ethernet switch, Wi-Fi, router experience. Demonstrate (explain) IPV4 networks and what the different configuration components mean.
Desktop/server remote control software experience.
CAT 5e/6 network and camera cabling, terminating ends, testing, and troubleshooting.
Knowledge of broadband circuits, analog telephone lines and troubleshooting telecom outages.
General knowledge of Battery Backups (UPS), KVM devices, USB switching devices, and Multi-Function printers (scanning/printing).
Help Desk Ticketing System.
Preferred Experience:
A+ certification.
Point of Sale device/system experience.
Headset/Speed of Service equipment.
Non-Technical Skills:
Self-motivated.
Be very comfortable with air and ground travel; could travel 1 - 2 weeks at a time plus day trips.
Team player, personable, energetic, approachable.
Ongoing willingness to learn and assist with documentation.
Ability to drive a car, their own car, and has a good driving record.
Outstanding and professional customer service skills; be very comfortable conversing with customers.
General knowledge of tools/power tools, ladders.
Ability to lift 50 lbs.
Comfortable accessing building roofs.
We use eVerify to confirm U.S. Employment eligibility.
Maintenance Technician
Las Vegas, NV job
Job Description
Starting pay rate: $25 - $35 depending on experience and area.
Maintenance Technician
Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes.
Some of our highlighted benefits are:
• Company Van
• Company Phone
• Paid time off
• Employee referral Program
• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment)
• 401K plan with company match and you can enroll upon hire
Essential Duties and Responsibilities:
Other duties may be assigned.
Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems.
Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers.
Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords.
Installs and relocates Food Services equipment and appliances.
May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment.
When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks.
Knowledge of:
Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems.
Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
Safety procedures and practices relating to work in and around Food Service areas.
Ability to:
Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems.
Use required hand and power tools.
Lift heavy objects.
Read and interpret schematics and blueprint drawings.
Estimate time, materials; maintain work records, and reports.
Understand and carry out oral and written instructions.
Establish and maintain cooperative working relationships.
Training and Experience:
Highschool Diploma or Equivalent
2+ years of experience
Licenses:
A valid driver's license
HVAC certification required for some geographical areas.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand.
The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp.
Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The employee must be willing to work schedules which include coverage on nights, weekends and holidays.
Service Leader
Las Vegas, NV job
**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.
**WHAT YOU'LL DO**
+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
+ Making sure great tasting, high quality food is served
+ Helping to resolve food quality issues
+ Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
+ Helping to resolve customer incidents and working to ensure positive customer experiences
+ Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
+ Developing and cross training all front of house Crew
+ Assisting with Crew performance reviews
+ Developing future Service Leaders
+ Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
+ Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
+ Ensuring the proper quantity of supplies are available as needed
**WHAT YOU'LL BRING TO THE TABLE**
+ Be able to understand and articulate Chipotle's Food With Integrity philosophy
+ Have knowledge and experience of cash handling policies and procedures
+ Have knowledge of Food Safety and health department matters
+ Have familiarity with office paperwork
+ Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
+ Have a high school diploma
+ Have restaurant experience
**WHAT'S IN IT FOR YOU**
+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)
+ Free food (yes, really FREE)
+ Medical, dental, and vision insurance
+ Digital Tips
+ Paid time off
+ Holiday closures
+ Competitive compensation
+ Opportunities for advancement (80% of managers started as Crew)
**PAY TRANSPARENCY**
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details.
$18.55-$20.65
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** .
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
KFC Assistant Restaurant Manager D212134
Las Vegas, NV job
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): D212134 - Las Vegas , NV Resume Application View Job Description - KFC Assistant Restaurant Manager Description: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.
Requirements:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!
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Unit Office Clerk - F/T
Las Vegas, NV job
Unit Office Clerk's work are self-directed and able to work independently to service management in their main or various Zippy's store locations! Individuals in these Unit Office Clerk roles are responsible for accurately verifying, receiving and consolidating sales and cash information in preparation of the daily deposit. Additional general duties include processing invoices, assisting the managers with employee files and posting of information from various departments on store bulletin boards.
COMPANY BENEFITS:
* Paid Time Off Accrual
* Free Employee Meals
* Employee Discounts
* Medical, Vision & Dental Plans
* Company Matched 401(k)
* Incentive & Rewards Programs
* Employee Assistance & Wellness Program
UNIT OFFICE CLERK ESSENTIAL FUNCTIONS:
* Counts and balances the deposit, prepares starting trays and completes all related paperwork concerning the deposit, coupons and reports; reports all large shortages immediately to the Loss Prevention department.
* Balances the end of day sales reports, credit card reports, and gift card reports from the POS registers and the end of day cash reports from the validator safes.
* Inputs and balances all sales reconciliation data and sends the file daily to the Administrative Office.
* Initiates any miscellaneous reports from the register as designated by the Administrative Office and does maintenance or programming on the register and validator safes as required (price changes, inputting/deleting cashiers/servers).
* For restaurant stores, also inputs and balances sales and tips data in the employee timecard file prior to exporting.
UNIT OFFICE CLERK OTHER FUNCTIONS:
* Checks in and posts deliveries for goods received onto the daily inventory as required by store. Checks pricing discrepancies on invoices for deliveries received.
* Orders supplies for the office as required and ensures that an ample supply is always available at the store.
* Prints and posts all incoming notices for employees and types any other notices prepared by the Store Manager. Maintains the bulletin boards in a neat and appealing manner.
* Maintains the necessary files at the unit office and keeps the office neat and organized.
* Performs Front-of-the-House duties as required by store and handles all clerical responsibilities within the scope of their duties.
* At specified stores, will be assigned to handle all office responsibilities at multiple stores daily; traveling between the stores will be required.
* Performs other duties as assigned by management, including and not limited to answering phone inquiries and taking phone orders.
Requirements
Scheduling:
* Available to work as early as 6:00 am and stay until work is complete; earlier start times may be required as needed
* Full-time clerks must be available Monday - Friday, holidays, occasional weekends
* Part-time clerks must be available Saturday/Sunday and holidays
* May be asked to fill shifts at other locations
Physical Ability:
* Able to lift about 10 to 20 pounds
* Able to handle bending and squatting
* Walking and standing up to 4 to 5 hours per day
Mental Ability:
* Numerically inclined
* Analytical capabilities
* Problem solving ability
Pre-Employment Requirements:
* Must pass drug screening test
* Must pass background check
Environmental Conditions:
* Working in restaurant/fast food environment and in a small enclosed office
Education:
* High School Diploma or equivalent preferred
Experience:
* Prior cash handling and balancing background helpful
Desired Skills:
* 10-key by touch
* Typing skills, 35 to 40 words per minute
* Computer skills
Desired Attributes:
* Accurate with cash handling
* Accurate with numbers
* Ability to plan/organize
* Ability to handle confidential information
* Ability to multi-task and handle numerous interruptions
* Good customer service (internal and external)
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
UNIT OFFICE CLERK PRE-EMPLOYMENT REQUIREMENTS:
* Completing a drug test and yielding passing results
Front of House Ambassador - Parry's Pizza (P1-1352677-0)
Panda Express job in Las Vegas, NV
Come join our family! We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. *********************** ***********************
We are looking for high energy people with positive, friendly attitudes to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees who take pride in providing attentive and friendly service that ensures our guests experience uncommon hospitality at its finest.
Responsibilities + Duties:
* Deliver uncommon hospitality and excellent customer experience by greeting, engaging and guiding guests through menu options.
* Place orders for guests using POS systems. Menu knowledge is required.
* Must be of age to sell and serve alcoholic beverages. Trained and certified under state law requirements.
* Create positive first impressions that build loyalty in return guests
* Knowledgeable about current promotions and menu items
* Support quick table turns along with great safety and sanitation practices while bussing and cleaning tables throughout the shift
* Answer phones, take orders and deliver exceptional service during potential to-go shifts
Qualifications + Skills:
* Ability to work nights and weekends
* Must be able to work a full-time schedule with overtime based on the restaurant's business needs and operational requirements.
* Excellent communication and interpersonal skills
* Able to stand for extended periods of time and lift up to 20 lbs. as needed
* Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
FOH Ambassador Pay Range: $12.50 - $13.50 / Hour
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Assistant Manager (P1-1480660-6)
Panda Express job in Las Vegas, NV
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
What You'll Do As An Assistant Manager:
You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program.
How we reward you:
* Free meals while working at Panda
* Generous compensation package with bonus opportunities
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Pre-Tax Dependent Care Flexible Spending Account
* 401K with company match
* Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program
* Discounts at theme parks, gym memberships, and much more
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* On-going career and leadership development, including comprehensive training
* Continuous education assistance and scholarships
* Lucrative associate referral bonus
* Income protection including Disability, Life, and AD&D insurance
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Desired Skills & Experience:
* High school diploma required
* Flexibility to work in a store within a 50-mile radius
* Able to work a flexible schedule, including weekends
* Food Safety: Serve Safe certified
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Pay Range: $23 per hour - $26 per hour
* Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate will earn any bonus and reserves the right to change or terminate any or all of its bonus programs at any time, with or without advance notice.
Facilities Specialist
Las Vegas, NV job
**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.
**WHAT YOU'LL DO**
In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:
+ Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
+ Performing facility maintenance and repair through monthly site visits and analysis of restaurants
+ Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
+ Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
+ Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis
+ Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
+ Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
+ Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities
+ Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
+ Providing guidance to restaurants on how to maintain and update facility records
+ Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)
+ Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
+ Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
+ Assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager
+ Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
+ Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
+ Assisting with communicating contractor deficiencies on re-investment or repair projects
+ Following all Development Department guidelines
+ Completing other duties to advance a particular project or resolving a business issue, as needed
**WHAT YOU'LL BRING TO THE TABLE**
+ Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
+ Be knowledgeable of rules and regulations governing facilities safety requirements
+ Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
+ Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
+ Have a clean Motor Vehicle Report in order to travel between restaurants
+ Be responsible for safe driving requirements as determined by the law
+ Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
**PAY TRANSPARENCY**
A reasonable estimate of the current base pay range for this position is $23.07-$29.57. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible for Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Bussers are essential in providing a positive dining experience by assisting servers and ensuring our dining room is clean and always ready for service. They are responsible for efficiently resetting tables for service after each guest party leaves. The busser position ensures the dining room is always well-stocked with service items and smallware necessary to enhance the guest dining experience.
JOB FUNCTIONS
* Assists wait staff in ensuring a positive dining experience for all guests
* Prepare dining areas before guests are seated
* Serve water, and refill beverages.
* Remove dirty tableware and replenish it as needed.
* Clean and reset tables after guests leave
* Transport soiled dishes to the dishwasher to be cleaned; wash if needed
* Ensure availability of clean dishes, flatware, glasses, straws, napkins and other dining materials.
* Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items.
* Performs other duties as assigned by management.
Requirements
QUALIFICATIONS
Scheduling:
* Meets assigned shift requirements.
Physical Activity:
* Regularly push, pull, and carry objects.
* Stand and walk on foot for at least 6-8 hours.
* Reach at shoulder level and below waist constantly, above head occasionally.
* Bending downward or forward at the waist or knees occasionally.
* Talk and listen to communicate instructions.
Physical Requirements:
* Light work. Exerting up to 20 pounds of force.
Visual Requirements:
* Able to visualize the accuracy, neatness, and thoroughness of the work assigned.
* Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
* Must pass drug screening test
* Must pass pre-employment background check
* Current Food handler's Certification Card issued by Southern Nevada Health District
Environmental Conditions:
* Works in an air-conditioned environment
Education:
* High school diploma or equivalent preferred.
Experience:
* Previous restaurant experience is preferred, but not necessary.
Necessary Skills:
* Basic math and writing.
* Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
* Able to work independently or as part of a team.
* Possesses problem-solving and critical thinking skills.
* Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
* Trustworthy with company property
* Enjoys multi-tasking in a fast-paced environment
* Punctual and dependable.
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Server - Takeout
Las Vegas, NV job
P.F. Chang's Pay Range (based on experience): $12.00 - $14.00 / hour + tips
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.
Job Summary:
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.
Job Responsibilities:
Accommodate guests' needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest's orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
Uphold our high sanitation and safety standards.
Job Requirements:
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler's Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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Click “Apply Now” to submit your application.
Auto-ApplyTeam Member: Food Champion
Las Vegas, NV job
Las Vegas, NV The starting pay for this position is between $12.75-$15.00 per hour depending on experience and availability! BENEFITS: DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance DRG Savings Marketplace- Exclusive access to discounts for DRG employees
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement, free second language education, etc.
DailyPay- Program that allows you to get your paychecks daily
...and much more!
DRG is looking for energetic, enthusiastic individuals to join our team as Team Members! A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can Do Attitude! Everyday!
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
What will YOU do?
This position plays a critical role in building brand and customer loyalty.
Greet customers inside the restaurant and Drive Thru in a friendly manner.
Take and ring orders, and handle payments.
Prepare and properly hold food for service.
Assemble food items and make drinks quickly and efficiently.
Ensure orders served to guests are correct.
Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas.
Follow all policies and procedures regarding food safety, job duties and code of conduct.
Punctual and flexible in maintaining hours of employment.
Maintain a clean and tidy appearance and work habits.
Who will you be working with?
Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors.
Are you Qualified for the job?
Education: Basic math & reading skills.
Experience: 16 years or older.
Ability to work flexible hours.
Must maintain current Health Card or Work Permits according to state or local requirements.
Disclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Team Leader - Whataburger (P1-1352681-0)
Panda Express job in Las Vegas, NV
Come join our family! We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. - *********************** - ***********************
We are looking for high energy people with positive, friendly attitudes to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees who take pride in providing attentive and friendly service that ensures our guests experience uncommon hospitality at its finest.
REQUIREMENTS:
Typical minimum requirements to perform the job.
Age: - Must be 18 years of age.
Education: - High school diploma/GED or equivalent work experience
Experience and Demonstrated Behaviors:
* Six (6) months' experience as a Team Member
* Attainment of Team Member skills certification
* Demonstrated ability to coach, motivate, and inspire Team Members
* Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers
* Demonstrated ability to work in a team environment
Knowledge, Skills, and Abilities:
* Strong general knowledge of the organization and its functions
* Strong general knowledge of working practices, procedures, and techniques
Professional Certifications:
* Food Safety Certification (may vary based on city, county, and state requirements)
* Food Handler's Certification
Working Conditions/Travel Requirements:
* Must be able to report to work in a timely manner as required by operational/business needs
* Must be able to work a full-time schedule and be able to work all shifts based on operational needs of the restaurant
* Must be able to travel occasionally
* Must be able to work overtime if required based on operational need of the restaurant
* Must possess a valid driver's license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards, and maintain current automobile liability at minimum levels in their state of residence
Physical Requirements:
* Must be able to lift up to 50 lbs
* Must be able to stand during entire shift. Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push
* Must be able to read (orders on tickets, menu board, receipts,etc.)
* Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
* Frequent washing of hands
* Must be able to use computers, telephones, and office equipment
Whataburger Family Member Pay Range: $19 - $20
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Host/Hostess
Las Vegas, NV job
Description:
Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible for Ka Hana Pono: do the right thing and work in the right way.
RESPONSIBILITIES
Host/Hostess Maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure guests are well taken care of. The host/hostess position is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary.
JOB FUNCTIONS
Greets guests with ALOHA even through your mask
Inputs guest name and telephone into a wait-list app on iPad as necessary, ensuring to capture a name and phone number for every table seated.
Maintains a safe and sanitary work and Guest area through constant cleaning, organizing, and replenishing of necessary items.
Alert Guests through wait list App & confirms guest temperature reading
Table Management - Uses table rotation & marks table numbers on wait list as well as marking complete on a "seated" list
Maintains communication with Door Host (if applicable) and Sanitation Specialist to manage restaurant seating
Escort guests to their table in an efficient and courteous fashion
Is knowledgeable of menu items and details of ongoing promotions.
Requirements:
QUALIFICATIONS
Scheduling:
Meets assigned shift requirements.
Physical Activity:
Regularly push, pull, and carry objects.
Stand and walk on foot for at least 6-8 hours.
Reach at shoulder level and below waist constantly, above head occasionally.
Bending downward or forward at the waist or knees occasionally.
Talk and listen to communicate instructions.
Physical Requirements:
Light work. Exerting up to 20 pounds of force.
Visual Requirements:
Able to visualize the accuracy, neatness, and thoroughness of the work assigned.
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
Pass a pre-employment background check.
Pass a pre-employment drug screening.
Provide a valid Food Handler Safety Training Card issued by the Southern Nevada Health District.
Environmental Conditions:
Works in an air-conditioned environment
Education:
High school diploma or equivalent preferred.
Experience:
Previous cash handling preferred.
Minimum of 1 year experience as a host or server preferred.
Basic computer skills preferred.
Necessary Skills:
Basic math and writing.
Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
Able to work independently or as part of a team.
Ability to influence others using strong interpersonal skills and maintain control of restaurant operations, directing the workforce where appropriate.
Possesses problem-solving and critical thinking skills.
Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
Trustworthy with company property
Enjoys multi-tasking in a fast-paced environment
Punctual and dependable.
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Unit Manager - Whataburger (P1-1478009-1)
Panda Express job in Las Vegas, NV
Unit Manager We are looking for high energy people with a positive, friendly attitude to join our team. Our Unit Managers oversee all Back of House operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted food for our guests to ensure they experience Parry's hospitality at its finest. If you have what it takes, look no further,
Prep Cook
Las Vegas, NV job
Description:
Zippy's core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
RESPONSIBILITIES
Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
JOB FUNCTIONS
Completes all tasks, in order, on the prep list.
Adheres to Company established recipes, portions, and methods.
Properly labeling and stocking all ingredients.
Washing, chopping and sorting ingredients like fruits, vegetables and meats.
Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
Performs other duties as assigned by management.
Requirements:
QUALIFICATIONS
Scheduling:
Meets assigned shift requirements.
Physical Activity:
Regularly push, pull, and carry objects.
Stand and walk on foot for at least 6-8 hours.
Reach at shoulder level and below waist constantly, above head occasionally.
Bending downward or forward at waist or knees occasionally.
Talk and listen to communicate instructions.
Physical Requirements:
Light to Medium work. Exerting up to 20 to 50 pounds of force.
Visual Requirements:
Able to visualize accuracy, neatness, and thoroughness of the work assigned.
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Pre-Employment Requirements:
Pass a pre-employment background check.
Pass a pre-employment drug screening test.
Possess a valid Food Handler Safety Training Card issued by the Southern Nevada Health District.
Environmental Conditions:
Works in a variety of temperatures ranging from 0 - 95 degrees or more.
Occasionally exposed to high heat and chemicals.
Education:
High school diploma or equivalent preferred.
Experience:
Previous culinary experience and/or education preferred.
Necessary Skills:
Basic math and writing.
Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
Able to work independently or as part of a team.
Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
Trustworthy with company property.
Enjoys multi-tasking in a fast-paced environment.
Punctual and dependable.
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
IT Help Desk Analyst
Las Vegas, NV job
Job Description
This position is for an IT Field Tech of a restaurant franchise that assists in installing and supporting networks in 198+ locations in nine states and reports to the Director of IT.
Roles and Responsibilities:
Support the NCR Aloha POS systems.
Support users and restaurant locations (our customers) via the phone, remotely accessing user/restaurant workstations with LogMeIn, and onsite visits.
Repair and upgrade computers and laptops as needed. Build and deploy new systems when required.
Install software applications to IT department specifications.
On-call rotation: providing remote and onsite support after normal business hours as needed. This is a seven-day responsibility - most of which is on the weekend.
Pull and terminate network cable runs and camera cable runs as needed.
Install network cabinets and network related equipment.
Support our digital surveillance environment (cameras, DVRs, etc.).
Assist the Director of IT with various projects.
Core Experience:
Windows 11/10, reinstall OS on laptops/desktops via Microsoft's installation process or an imaging process.
PC hardware repair experience.
MS Office Suite Products.
Basic network, TCP IP V4, POE Ethernet switch, Wi-Fi, router experience. Demonstrate (explain) IPV4 networks and what the different configuration components mean.
Desktop/server remote control software experience.
CAT 5e/6 network and camera cabling, terminating ends, testing, and troubleshooting.
Knowledge of broadband circuits, analog telephone lines and troubleshooting telecom outages.
General knowledge of Battery Backups (UPS), KVM devices, USB switching devices, and Multi-Function printers (scanning/printing).
Help Desk Ticketing System.
Preferred Experience:
A+ certification.
Point of Sale device/system experience.
Headset/Speed of Service equipment.
Non-Technical Skills:
Self-motivated.
Be very comfortable with air and ground travel; could travel 1 - 2 weeks at a time plus day trips.
Team player, personable, energetic, approachable.
Ongoing willingness to learn and assist with documentation.
Ability to drive a car, their own car, and has a good driving record.
Outstanding and professional customer service skills; be very comfortable conversing with customers.
General knowledge of tools/power tools, ladders.
Ability to lift 50 lbs.
Comfortable accessing building roofs.
We use eVerify to confirm U.S. Employment eligibility.