Panda Express jobs in Missoula, MT - 24 jobs

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE ) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. **WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Making sure great tasting, high quality food is served + Helping to resolve food quality issues + Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed + Helping to resolve customer incidents and working to ensure positive customer experiences + Helping to monitor crew breaks, shift changes, shift meetings, and line schedules + Developing and cross training all front of house Crew + Assisting with Crew performance reviews + Developing future Service Leaders + Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork + Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary + Ensuring the proper quantity of supplies are available as needed **WHAT YOU'LL BRING TO THE TABLE** + Be able to understand and articulate Chipotle's Food With Integrity philosophy + Have knowledge and experience of cash handling policies and procedures + Have knowledge of Food Safety and health department matters + Have familiarity with office paperwork + Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Are you enthusiastic about providing exceptional guest service in a fast-paced environment? Join Burger King, the renowned fast-food chain known for its delicious and affordable food. As a Team Member, you will work closely with Restaurant Managers and Team Members to maintain operational standards and ensure a memorable dining experience for our guests. Responsibilities: Greet guests with a smile, take orders, and process payments Prepare and package food and drink products Maintain cleanliness in the restaurant, including dining room, restroom, and exterior Adhere to health and safety standards Stock inventory items as needed Ensure prompt and regular attendance Follow Burger King uniform and grooming standards Qualifications and Skills: Must be at least sixteen (16) years old Comfortable working in a fast-paced environment Positive and professional interaction with guests and coworkers Willingness to learn all areas of restaurant operations Available to work evenings, weekends, and holidays Why Join Us: Flexible schedule Health, dental, and vision insurance 401k matching Employee discount Paid training Location: Burger King Broadway 701 E Broadway St, Missoula, MT 59802, USA Apply now and be a part of our fun and dynamic team at Burger King! Work schedule Weekend availability Monday to Friday 8 hour shift Day shift Night shift Holidays Benefits Flexible schedule Dental insurance Vision insurance 401(k) matching Employee discount Paid training

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. **WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Missoula, MT Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! $15.00 per hour - $18.00 per hour We offer: * A commitment to promote from within * Reward and recognition culture * Competitive pay * Flexible schedules- day, night, evening, and late-night shifts * Career advancement and professional development opportunities The Day-to-Day: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner. Preparation of products and commitment to maintaining the quality of the product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment. Unloading, stocking and maintaining required inventory level. Reliable attendance as scheduled. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly! Must be at least 14 years of age and have the legal right to work in the United States. Will demonstrate commitment to attendance and punctuality. Will have dependable and reliable transportation. Has ability to communicate in a friendly and constructive manner. Has basic math skills. MUST enjoy being a TEAM player! You must be willing and able to: Stand and move about for your entire shift. Occasionally lift 30 pounds. Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow brand standards and guidelines. Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2024-00002036 RefreshID JR-2024-00002036_20260101 StoreID 02495

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Restaurant General Manager, you'll be at the heart of our restaurant's success. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team succeeds, so do you! $65000 per year - $75000 per year We offer: *A commitment to promote from within *Career advancement and professional development opportunities *Reward and recognition culture *Competitive pay *Bonus potential *Paid Time Off *Health Insurance *Dental and Vision Insurance *401k Retirement Plan *Free meals The Day-to-Day: Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Provide professional development opportunities for your team through training and mentoring. Recruit, interview, and hire great additions to your team! Ensure consistent customer satisfaction through operational excellence. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Maintain high food and health safety standards without exception. Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction. Is a strong leader. Enjoys working with people. Must have at least two years of restaurant/retail management experience, including Profit & Loss responsibility. Must be ServSafe certified. Has basic business math skills. Has excellent communication and interpersonal skills. Is proficient with digital tools and platforms. Is comfortable learning new technology. Will ensure operational excellence through adherence to policies and consistent processes. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Making sure great tasting, high quality food is served * Helping to resolve food quality issues * Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed * Helping to resolve customer incidents and working to ensure positive customer experiences * Helping to monitor crew breaks, shift changes, shift meetings, and line schedules * Developing and cross training all front of house Crew * Assisting with Crew performance reviews * Developing future Service Leaders * Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork * Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary * Ensuring the proper quantity of supplies are available as needed WHAT YOU'LL BRING TO THE TABLE * Be able to understand and articulate Chipotle's Food With Integrity philosophy * Have knowledge and experience of cash handling policies and procedures * Have knowledge of Food Safety and health department matters * Have familiarity with office paperwork * Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2024-00009130 RefreshID JR-2024-00009130_20260101 StoreID 02495

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2024-00005582 RefreshID JR-2024-00005582_20260101 StoreID 02495

Burger King - Immediate Assistant Manager Needed Do you have restaurant experience? Are you passionate about delivering excellent guest service and leading a dynamic team in a fast-paced environment? Do you have a knack for maintaining high standards while ensuring profitability? If yes, then this Assistant Manager (AM) position at Burger King is perfect for you! Join Burger King, a renowned brand famous for its Flame-Grilled Whoppers and other delicious food, with a legacy spanning over 70 successful years. As an AM, you will play a crucial role in driving profitability, making guests happy, and developing your team's skills, reporting directly to the Restaurant General Manager (RGM). This position offers you the opportunity to learn valuable management skills, building your resume as part of a hard-working and enthusiastic team. Summary Of Responsibilities: Run the restaurant during your shift Motivate team members to deliver exceptional service and uphold Burger King brand standards Ensure adherence to cash control and security procedures Provide coaching to enhance team capabilities and performance Manage food inventories to maintain restaurant profitability Supervise cleaning and maintenance routines Report any significant issues to the RGM Qualifications And Skills: Must be at least 18 years old High School Diploma or GED required, college experience preferred 1-2 years of quick-service restaurant experience, management experience a plus Understanding of cash control procedures Demonstrated leadership and guest service skills Available for evening, weekend, and holiday shifts Must have reliable transportation. Burger King AMs receive excellent pay and benefits, and all AMs are eligible for up to $9,000 a year in performance bonuses! Additionally, this Burger King offers a benefits package worth $5,500 or more, including on-shift meals, 401k matching, and medical insurance. Don't miss this opportunity to put your restaurant career on the fast track, and take advantage of flexible schedules, health, dental, vision, and life insurance, 401k matching, paid training, and bonus pay. Apply now and be a part of our fun and dynamic team! Location: Burger King Reserve St 2601 N Reserve St, Missoula, MT 59808, USA This job is posted via Workstream

Are you enthusiastic about providing exceptional guest service in a fast-paced environment? Join Burger King, the renowned fast-food chain known for its delicious and affordable food. As a Team Member, you will work closely with Restaurant Managers and Team Members to maintain operational standards and ensure a memorable dining experience for our guests. Responsibilities: Greet guests with a smile, take orders, and process payments Prepare and package food and drink products Maintain cleanliness in the restaurant, including dining room, restroom, and exterior Adhere to health and safety standards Stock inventory items as needed Ensure prompt and regular attendance Follow Burger King uniform and grooming standards Qualifications and Skills: Must be at least sixteen (16) years old Comfortable working in a fast-paced environment Positive and professional interaction with guests and coworkers Willingness to learn all areas of restaurant operations Available to work evenings, weekends, and holidays Why Join Us: Flexible schedule Health, dental, and vision insurance 401k matching Employee discount Paid training Location: Burger King Hamilton 1341 N 1st St, Hamilton, MT 59840, USA Apply now and be a part of our fun and dynamic team at Burger King! Work schedule Weekend availability Monday to Friday 8 hour shift Day shift Night shift Holidays Supplemental pay Other Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Paid training

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Shift Leader, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. $18 per hour - $20 per hour We offer: *A commitment to promote from within *Reward and recognition culture *Competitive pay *Flexible schedules- day, night, evening, and late-night shifts *Free Meals *Paid Time Off *Career advancement and professional development opportunities The Day-to-Day: Help us provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Ensure consistent customer satisfaction by effectively modeling Success Routines and prioritizing customer needs. Maintain high food and health safety standards without exception. Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner. Preparation of products and commitment to maintaining the quality of the product. Adhere to cash, security, inventory, and labor policies. Uncompromising standards in maintaining a clean and safe work environment. Reliable attendance as scheduled. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly! Will want to learn leadership skills. Will want to learn and become ServSafe Certified. Must be at least 16 years of age and have the legal right to work in the United States. Will demonstrate commitment to attendance and punctuality. Will have dependable and reliable transportation. Has ability to communicate in a friendly and constructive manner. Has basic math skills. MUST enjoy being a TEAM player! You must be willing and able to: Stand and move about for your entire shift. Occasionally lift 30 pounds. Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow brand standards and guidelines. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Full and part-time opportunities + Opportunities for advancement (80% of managers started as Crew) **WHAT YOU'LL BRING TO THE TABLE** + A friendly, enthusiastic attitude + Passion for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the primary language(s) of the work location **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Missoula, MT Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Restaurant General Manager, you'll be at the heart of our restaurant's success. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team succeeds, so do you! $65000 per hour - $75000 per hour We offer: * A commitment to promote from within * Career advancement and professional development opportunities * Reward and recognition culture * Competitive pay * Bonus potential * Paid Time Off * Health Insurance * Dental and Vision Insurance * 401k Retirement Plan * Free meals The Day-to-Day: Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Provide professional development opportunities for your team through training and mentoring. Recruit, interview, and hire great additions to your team! Ensure consistent customer satisfaction through operational excellence. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Maintain high food and health safety standards without exception. Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction. Is a strong leader. Enjoys working with people. Must have at least two years of restaurant/retail management experience, including Profit & Loss responsibility. Must be ServSafe certified. Has basic business math skills. Has excellent communication and interpersonal skills. Is proficient with digital tools and platforms. Is comfortable learning new technology. Will ensure operational excellence through adherence to policies and consistent processes. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

Burger King - Immediate Assistant Manager Needed Do you have restaurant experience? Are you passionate about delivering excellent guest service and leading a dynamic team in a fast-paced environment? Do you have a knack for maintaining high standards while ensuring profitability? If yes, then this Assistant Manager (AM) position at Burger King is perfect for you! Join Burger King, a renowned brand famous for its Flame-Grilled Whoppers and other delicious food, with a legacy spanning over 70 successful years. As an AM, you will play a crucial role in driving profitability, making guests happy, and developing your team's skills, reporting directly to the Restaurant General Manager (RGM). This position offers you the opportunity to learn valuable management skills, building your resume as part of a hard-working and enthusiastic team. Summary Of Responsibilities: Run the restaurant during your shift Motivate team members to deliver exceptional service and uphold Burger King brand standards Ensure adherence to cash control and security procedures Provide coaching to enhance team capabilities and performance Manage food inventories to maintain restaurant profitability Supervise cleaning and maintenance routines Report any significant issues to the RGM Qualifications And Skills: Must be at least 18 years old High School Diploma or GED required, college experience preferred 1-2 years of quick-service restaurant experience, management experience a plus Understanding of cash control procedures Demonstrated leadership and guest service skills Available for evening, weekend, and holiday shifts Must have reliable transportation. Burger King AMs receive excellent pay and benefits, and all AMs are eligible for up to $9,000 a year in performance bonuses! Additionally, this Burger King offers a benefits package worth $5,500 or more, including on-shift meals, 401k matching, and medical insurance. Don't miss this opportunity to put your restaurant career on the fast track, and take advantage of flexible schedules, health, dental, vision, and life insurance, 401k matching, paid training, and bonus pay. Apply now and be a part of our fun and dynamic team! Location: Burger King Hamilton 1341 N 1st St, Hamilton, MT 59840, USA This job is posted via Workstream Supplemental pay Bonus pay Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance 401(k) matching Paid training Other

Hamilton, MT Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! $15 per hour - $18 per hour We offer: * A commitment to promote from within * Reward and recognition culture * Competitive pay * Flexible schedules- day, night, evening, and late-night shifts * Career advancement and professional development opportunities The Day-to-Day: Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner. Preparation of products and commitment to maintaining the quality of the product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment. Unloading, stocking and maintaining required inventory level. Reliable attendance as scheduled. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly! Must be at least 14 years of age and have the legal right to work in the United States. Will demonstrate commitment to attendance and punctuality. Will have dependable and reliable transportation. Has ability to communicate in a friendly and constructive manner. Has basic math skills. MUST enjoy being a TEAM player! You must be willing and able to: Stand and move about for your entire shift. Occasionally lift 30 pounds. Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow brand standards and guidelines. Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Restaurant General Manager, you'll be at the heart of our restaurant's success. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team succeeds, so do you! $65000 per hour - $75000 per hour We offer: *A commitment to promote from within *Career advancement and professional development opportunities *Reward and recognition culture *Competitive pay *Bonus potential *Paid Time Off *Health Insurance *Dental and Vision Insurance *401k Retirement Plan *Free meals The Day-to-Day: Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Provide professional development opportunities for your team through training and mentoring. Recruit, interview, and hire great additions to your team! Ensure consistent customer satisfaction through operational excellence. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Maintain high food and health safety standards without exception. Act like an owner through Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction. Is a strong leader. Enjoys working with people. Must have at least two years of restaurant/retail management experience, including Profit & Loss responsibility. Must be ServSafe certified. Has basic business math skills. Has excellent communication and interpersonal skills. Is proficient with digital tools and platforms. Is comfortable learning new technology. Will ensure operational excellence through adherence to policies and consistent processes. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

Hamilton, MT Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As a Shift Leader, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. $19 per hour - $23 per hour We offer: * A commitment to promote from within * Reward and recognition culture * Competitive pay * Flexible schedules- day, night, evening, and late-night shifts * Free Meals * Paid Time Off * Career advancement and professional development opportunities The Day-to-Day: Help us provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Ensure consistent customer satisfaction by effectively modeling Success Routines and prioritizing customer needs. Maintain high food and health safety standards without exception. Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner. Preparation of products and commitment to maintaining the quality of the product. Adhere to cash, security, inventory, and labor policies. Uncompromising standards in maintaining a clean and safe work environment. Reliable attendance as scheduled. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly! Will want to learn leadership skills. Will want to learn and become ServSafe Certified. Must be at least 16 years of age and have the legal right to work in the United States. Will demonstrate commitment to attendance and punctuality. Will have dependable and reliable transportation. Has ability to communicate in a friendly and constructive manner. Has basic math skills. MUST enjoy being a TEAM player! You must be willing and able to: Stand and move about for your entire shift. Occasionally lift 30 pounds. Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow brand standards and guidelines. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.

Missoula, MT Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you! $50000 per year - $60000 per year We offer: * A commitment to promote from within * Career advancement and professional development opportunities * Reward and recognition culture * Competitive pay * Bonus potential * Paid Time Off * Health Insurance * Dental and Vision Insurance * 401k Retirement Plan * Free meals The Day-to-Day: Provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Ensure consistent customer satisfaction by effectively modeling Success Routines and prioritizing customer needs. Maintain high food and health safety standards without exception. Take charge of restaurant operations in the GM's absence. Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or escalate to the GM when necessary. Assist in sourcing, recruiting, interviewing, and hiring Team Members. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance. Is this YOU?? THE IDEAL CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction. Will be a strong leader. Enjoys working with people. Must have at least one year of restaurant/retail management experience, including Profit & Loss responsibility. Must be ServSafe certified. Has basic business math skills. Has good communication skills. Is comfortable with learning new technology. Essential Functions: Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.