Pastry finisher vs pastry chef

The differences between pastry finishers and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-12 months to become a pastry finisher, becoming a pastry chef takes usually requires 4-6 years. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $32,857 average annual salary of a pastry finisher.

Pastry finisher vs pastry chef overview

	Pastry Finisher	Pastry Chef
Yearly salary	$32,857	$44,879
Hourly rate	$15.80	$21.58
Growth rate	8%	15%
Number of jobs	3,435	18,844
Job satisfaction	-	3
Most common degree	High School Diploma, 35%	Associate Degree, 49%
Average age	42	42
Years of experience	12	6

Pastry finisher vs pastry chef salary

Pastry finishers and pastry chefs have different pay scales, as shown below.

	Pastry Finisher	Pastry Chef
Average salary	$32,857	$44,879
Salary range	Between $24,000 And $44,000	Between $25,000 And $78,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	New Jersey
Best paying company	-	The Culinary Institute of America
Best paying industry	-	Media

Differences between pastry finisher and pastry chef education

There are a few differences between a pastry finisher and a pastry chef in terms of educational background:

	Pastry Finisher	Pastry Chef
Most common degree	High School Diploma, 35%	Associate Degree, 49%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	Drexel University

Pastry finisher vs pastry chef demographics

Here are the differences between pastry finishers' and pastry chefs' demographics:

	Pastry Finisher	Pastry Chef
Average age	42	42
Gender ratio	Male, 25.0% Female, 75.0%	Male, 35.7% Female, 64.3%
Race ratio	Black or African American, 7.8% Unknown, 4.7% Hispanic or Latino, 22.9% Asian, 8.0% White, 56.0% American Indian and Alaska Native, 0.5%	Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	9%

Differences between pastry finisher and pastry chef duties and responsibilities

Pastry finisher example responsibilities.

Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
Assist ICM with project management responsibilities and updating and editing documentation for ISO compliance.
Apply glazes, icings, or other toppings to bake goods, using spatulas or brushes.

Pastry chef example responsibilities.

Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
Control food and payroll costs to achieve maximum profitability.
Follow food safety and cleanliness guidelines.
Work as per the HACCP standard.
Create specialized dessert items for wine and holiday dinners.
Operate blenders, mixers, grinders, slicers, and other cooking equipment.

Pastry finisher vs pastry chef

Pastry finisher vs pastry chef overview

Pastry finisher vs pastry chef salary

Differences between pastry finisher and pastry chef education

Pastry finisher vs pastry chef demographics

Differences between pastry finisher and pastry chef duties and responsibilities

Pastry finisher example responsibilities.

Pastry chef example responsibilities.

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