Prep cook/dishwasher jobs in Kentwood, MI

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefront Healthcare is looking for a Part Time Dishwasher in Grand Rapids Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: ************************************** Essential Functions: Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Clean bathrooms, sweep, mop, and take out the trash. Keep all areas, inside and outside in dining areas free of debris Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job. Perform other department duties or special assignments as directed by the GM or designee. Qualifications Great customer service skills/must be able to communicate effectively. · Customer Service Oriented. · Sanitation and Safety Practices. · Thoroughness. · Time Management. Additional Information Hourly Wage is $15.00-$18.00

Dishwasher (Weekends Only, 1st Shift) Weekend Shift (United States of America) Hours: Weekends only (Saturday & Sunday only) 1st shift: 8:00am to 4:30pm Compensation: Starting at $18/hr (eligible for increase based on experience) Mary Free Bed Summary We have the great privilege of helping patients and families re-build their lives. It's extraordinarily meaningful work and the reason we greet the day with optimism and anticipation. When patients “Ask for Mary,” they experience a culture that has been sculpted for more than a century. Our hallmark is to carefully listen to patients and innovatively serve them. This is true of every employee, from support staff and leadership, to clinicians and care providers. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs. With the most comprehensive rehabilitation services in Michigan and an exclusive focus on rehabilitation, Mary Free Bed physicians, nurses and therapists help our patients achieve outstanding clinical outcomes. The growing Mary Free Bed Network provides patients throughout the system with access to our unique standard of care. Mission Statement Restoring hope and freedom through rehabilitation. Employment Value Proposition At Mary Free Bed, we take pride in our values-based culture: Focus on Patient Care. A selfless drive to serve and heal connects all MFB employees. Clinical Variety and Challenge. An inter-disciplinary approach and a top team of professionals create ever-changing opportunities and activities. Family Culture. We offer the stability of a large organization while nurturing the family/team atmosphere of a small organization. Trust in Each Other. Each employee knows that co-workers can be trusted to make the right decision for our family, patients, staff, and community. A Proud Tradition. Years of dedicated, quality service to our patients and community have yielded a reputation that fills our employees with pride. Summary The Dishwasher is responsible for the maintenance of dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in a clean, orderly and sanitary condition in accordance with current applicable federal, state and local standards, guidelines and regulations. The focus of the Dishwasher includes general dishwasher and cleaning responsibilities to ensure the complete cleanliness and sanitation of the kitchen and work areas. Essential Job Responsibilities Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and sanitation. Washes pots, pans, and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Let dry completely before storing or reusing. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensure complete cleanliness and sanitation. Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives. Maintain and track temperatures and chemical levels as outlined by provided standards. Let supervisor know in a timely manner if levels are off. Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards. Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. Transfers supplies and equipment between storage and work areas observing all safe lifting standards. May assist with loading or unloading supplies and product. Perform other functions and duties as assigned. Customer Service Responsibilities Demonstrate excellent customer service and standards of behaviors as well as encourages, coaches, and monitors the same in team members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information. Responsibilities in Quality Improvement Contribute by identifying problems and seeking solutions. Promote patient/family satisfaction where possible; participates in departmental efforts to monitor and report customer service. Essential Job Qualifications High school diploma or GED equivalent required Communication and customer service skills, good hand-eye coordination Ability to follow written and oral directions Ability to use standard measures required Preferred Job Qualifications Up to one-month related experience and/or training; or equivalent combination of education and experience. Physical Requirements for Essential Job Qualification Levels: None (No specific requirements) Occasionally (Less than 1/3) Frequently (1/3 to 2/3) Majority (More than 2/3) Remain in a stationary position: Majority Traverse or move around work location: Occasionally Use keyboard: None Operate or use department specific equipment: Occasionally Ascend/Descend equipment or ladder: None Position self to accomplish the Essential Functions of the role: None Receive and communicate information and ideas for understanding: Frequently Transport, position, and/or exert force: Up to 10 pounds: Majority Up to 25 pounds: Frequently Up to 50 pounds: Occasionally Up to 75 pounds: _____ More than 100 pounds: _____ Other weight: Up to___ pounds _____ Other: _____ Consistent with the Americans with Disabilities Act (ADA), it is the policy of Mary Free Bed Rehabilitation Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Talent Acquisition team at *************************** . Mary Free Bed is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status, disability or other legally protected characteristic.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefront Healthcare is looking for a Part Time Dishwasher in Grand Rapids Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: ************************************** Essential Functions : Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Clean bathrooms, sweep, mop, and take out the trash. Keep all areas, inside and outside in dining areas free of debris Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job. Perform other department duties or special assignments as directed by the GM or designee. Qualifications Great customer service skills/must be able to communicate effectively. · Customer Service Oriented. · Sanitation and Safety Practices. · Thoroughness. · Time Management. Additional Information Hourly Wage is $15.00-$18.00

Job Description Dishwasher Independence Village Grand Ledge Shift Information: Part-Time, 4pm-8pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience Prior restaurant or dishwashing experience is preferred, but not required. Must be friendly, display a positive attitude, and have good teamwork skills. Good communication skills are required Primary Responsibilities Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes. Stock soap, towels, and paper products throughout the kitchen. Perform daily or scheduled cleaning duties in accordance with established policies and procedures. May be required to scrub and mop floors, clean and sanitize equipment and work areas. Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV2

Join our team today! The Canopy by Hilton Grand Rapids Downtown is looking for a part-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness in the hotel's full-service restaurants and banquet events! If you excel in a fast-paced setting and are dedicated to providing outstanding service to our guests, we encourage you to apply today! We are seeking candidates with availability Monday & Tuesday 4pm-11:30pm and Saturday & Sunday 8am-2pm. JOB SUMMARY: The Utility position is responsible for ensuring the cleanliness of washable items (trays, bowls, plates, cups, glasses, silverware, etc.) and dish room area in order to maintain the hotel's standards of quality and sanitation. Helps with set up/tear down for functions in catering department as well as general cleaning duties. ESSENTIAL JOB FUNCTIONS: • Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines and manual methods. • Maintain cleanliness of kitchen areas, including floors, counters, and equipment. • Practice “clean as you go” method to maintain all areas in accordance with health and safety standards. • Properly dispose of kitchen waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. • Help with receiving and storing kitchen supplies and food deliveries. Ensure items are properly labeled and stored. • Assist serving staff with clearing and cleaning tables in the dining area, ensuring that all dishes, utensils, and glassware are promptly removed and taken to the kitchen for washing. • Work closely with management, kitchen staff and front-of-house personnel to ensure efficient operations offering support where needed to maintain a smooth workflow. • Adhere to all hotel policies, health and safety regulations, and food handling guidelines. • Attend meetings/training as required by management. • Performs any other duties as requested by supervisor OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: • Knowledge of Food and Beverage sanitation and service standards. • Outstanding organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication and teamwork skills. • Strong attention to detail and commitment to cleanliness. • Flexibility to work varying shifts, including evenings, weekends, holidays, and extended hours as business dictates. • Ability to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. • Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • High School diploma/GED or equivalent experience required. • Previous experience in a similar role is preferred but not required. BENEFITS WE OFFER Career development & training Paid time off Travel and hotel discounts 401(k) with company match And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team's development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit **********************

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dishwasher, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Place clean dishes, utensils, and cooking equipment in storage areas May be responsible for receiving product from vendors, organize stock Sort and remove trash, placing it in designated pickup areas Clean and rotate the walk-in cooler Requirements: Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work Ability to exert continuous physical effort including frequent bending, walking and lifting Previous dishwashing experience preferred Superior customer service standards Ability to maintain a safe work environment Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment screening. EOE

About Us: San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment. We take our jobs seriously 100%, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals who consistently excel in these four key areas will be fast-tracked for promotion, irrespective of seniority, as we recognize and reward a commitment to excellence across all dimensions of professional conduct. Job Summary: The Dishwasher position at San Chez Bistro is crucial to our kitchen's success. As a dishwasher, you will be responsible for cleaning and maintaining kitchen equipment, utensils, and dishes. Additionally, you may be involved in some food prep tasks and custodial work. This position requires flexibility in working hours, including late nights on weekends to accommodate the restaurant's busy schedule. Key Responsibilities: Dishwashing: Operate industrial dishwashers to clean dishes, glassware, and kitchen utensils efficiently. Sanitation: Ensure all kitchen equipment, work surfaces, and dishware are cleaned and sanitized to meet health and safety standards. Food Prep Assistance: Assist in basic food preparation tasks such as chopping vegetables, portioning ingredients, or assembling dishes when needed. Custodial Duties: Help with custodial tasks, including sweeping, mopping, and maintaining the cleanliness of the kitchen, bathrooms, and dining areas. Equipment Maintenance: Inspect, maintain, and report any malfunctioning kitchen equipment to the Kitchen Manager for repairs. Stock Management: Assist with receiving and storing supplies and food deliveries in an organized manner. Trash Removal: Empty and clean trash receptacles regularly to maintain a clean and odor-free kitchen environment. Adherence to Safety: Follow safety guidelines for chemical handling, equipment operation, and proper sanitation practices. Flexible Schedule: Be available to work late hours, including weekends, as the restaurant operates until 1 a.m. on weekends. Requirements Previous experience as a dishwasher or in a similar role is preferred but not mandatory. Ability to work in a high-volume and fast-paced kitchen environment. Physical stamina and the ability to lift heavy objects and stand for extended periods. Strong attention to detail and commitment to maintaining cleanliness and hygiene. Willingness to work late-night shifts on weekends as required. Basic knowledge of food safety and sanitation guidelines is a plus.

ASM Global/SAVOR, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Dishwasher position for The Van Andel Arena. Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef. Essential Functions: * Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand * Places clean dishes, utensils and cooking equipment in storage areas * Cleans work area including equipment, floors, walls and cooking area * Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards * Keeps all kitchen wares storage areas clean and orderly * Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans * Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef/Sous Chef assignments for opening and closing procedures * Keeps work area and equipment neat and clean Education & Experience: * No experience required Knowledge Skills & Abilities: * Ability to understand and follow direction * Ability to complete required pre-employment food service training, if applicable * Ability to work cooperatively with others * Ability to adhere to Company's Universal Service Standards Physical Requirements * Ability to stand and walk for entire length of shift * Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves in storeroom * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions * Will be in contact with chemical cleaning agents * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping * Frequently immerses hands in water; works frequently in a hot and damp environment PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting, substantial standing; walking and manual dexterity to operate office equipment such as a computer is required. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Applicants that need reasonable accomidantions to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Job Type: Full-TIme

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: DISHWASHERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: DISHWASHERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.

770 54th St. SW Wyoming, MI 49509 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Why Domino's? Health Care option after 30 days Flexible Schedule Meal Discounts Extensive computer training program that we pay you to complete. We have the most advanced online and POS technology. We are the number 1 pizza delivery company. We promote from within and the owner of this Franchise started as a driver. We are locally owned, operated, and in touch with our stores. Looking for a Career? We prefer to promote from within. Job Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast -paced environment. The Dishwasher's duties include learning the proper use of our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware. When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Qualifications Dishwasher Requirements: High School Diploma or equivalent. Minimal work experience. Strong problem solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures. On time dependability a must. Additional Information Dishwasher Responsibilities: Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans. Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in. Cleaning machines and appliances used in the kitchen. Storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. COVID-19 Preparedness We do our best to stop the spread of COVID or any other illness Extensive cleaning schedule Screening to help ensure healthy team members are the ones working Educational training

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Responsibilities: Maintains kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition. Assists in food preparation procedures Scrapes and pre-rinses food from dirty dishes and places them in a dishwashing machine. Washes pots, pans, and trays by hand and/or machine. Completes all assigned prep work. Removes trash and garbage to the dumpster area. Washes work area tables, walls, refrigerator equipment, cooking equipment, and floors. Cleans garbage cans and trash receptacles. Assembles maintains and breaks down dish machines. Assist in cleaning dining room area Requirements: Able to place plates, utensils, pans, and cases on high and low shelves. Transports cases up to 50 pounds up to 20 times per day. Reading, writing and verbal communication skills are required. Capable of using knives, slicing equipment, and other food preparation equipment Works indoors (90%*), outdoors (10%*). Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent danger to self and others. Mobility is required during the entire shift. Benefits: Competitive Pay Flexible Hours Full-time or Part-time Extensive Training Discounted Meals Real Advancement Opportunities

Job Description Join Our Team as a Dishwasher at Brew Works! Are you looking for a reliable, hands-on job where you can be part of a hardworking team? Brew Works, located in Fremont, MI, is seeking a dedicated Dishwasher to help keep our kitchen running smoothly. If you're someone who takes pride in keeping things clean and organized, we'd love to hear from you! About Brew Works At Brew Works, we're more than just a place to grab a bite-we're a community hub where great food, quality service, and a welcoming atmosphere come together. We value teamwork, dependability, and a positive attitude in everything we do. Join us and become part of a team that's committed to creating a great experience for both our guests and employees. What You'll Do As a Dishwasher, you'll play a vital role in keeping our kitchen operations seamless and efficient. Your responsibilities will include: - Washing and sanitizing dishes, utensils, and kitchen equipment. - Maintaining cleanliness in the dishwashing area and ensuring everything is organized. - Assisting with basic kitchen tasks as needed to support the team. - Following health and safety standards to ensure a clean and safe environment. What We're Looking For No prior experience? No problem! We're looking for individuals who: - Are reliable, punctual, and ready to work hard. - Have a strong attention to detail and take pride in keeping things clean and tidy. - Can work well in a fast-paced, team-oriented environment. - Are willing to learn and contribute to the success of the kitchen. Why Join Brew Works? While we don't offer additional benefits, we do provide: - A supportive and friendly work environment. - The opportunity to be part of a team that values your contributions. - A chance to grow your skills in a dynamic kitchen setting. Our Culture and Values At Brew Works, we believe in fostering a workplace where everyone feels valued and respected. We're a team that works hard, supports one another, and takes pride in delivering a great experience to our customers. If you're looking for a role where you can make a difference and be part of a close-knit team, this is the place for you. Ready to Apply? If this sounds like the right fit for you, we'd love to hear from you! Apply today and take the first step toward joining the Brew Works family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Overview A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Responsibilities What You'll Be Doing Responsibilities may include but are not limited to: Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Polish all silverware, platters and chafing dishes. Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates and remove debris. Examine garbage for misplaced silverware, dishes, glassware and other reusable items. Washe and polishe all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Washe and clean receiving, trash and other kitchen-related areas. Sweep and mop kitchen floors. Stores all dishes and other wares in proper areas. Clean dish machine and dish area according to pre-established schedule. Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintain inventories of soap, chemicals and paper towels. Transfer supplies and equipment between storage and work areas. Handle all china and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. Assists in completing weekly kitchen cleaning and maintenance list. Clean and safely store all brooms, mops and other cleaning equipment in proper places. Use all chemical cleaning supplies in a safe and careful manner. Help food servers by prioritizing the washing of specified service items. Understand and consistently follow proper sanitation practices including those for personal hygiene. Attend departmental staff meetings. Perform other appropriate tasks assigned by the Executive Steward. Qualifications What You Need for this Position The ideal candidate takes initiative in tasks that are assigned Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Occasionally able to lift up to 40 pounds Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Shift meal provided per day Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate You'll have the ability to grow your experience and skills into endless opportunities

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefront Healthcare is looking for a Part Time Dishwasher in Grand Rapids Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: ************************************** Essential Functions: Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Clean bathrooms, sweep, mop, and take out the trash. Keep all areas, inside and outside in dining areas free of debris Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job. Perform other department duties or special assignments as directed by the GM or designee. Qualifications Great customer service skills/must be able to communicate effectively. · Customer Service Oriented. · Sanitation and Safety Practices. · Thoroughness. · Time Management. Additional Information Hourly Wage is $15.00-$18.00

Join our team today! The Canopy by Hilton Grand Rapids Downtown is looking for a part-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness in the hotel's full-service restaurants and banquet events! If you excel in a fast-paced setting and are dedicated to providing outstanding service to our guests, we encourage you to apply today! JOB SUMMARY: The Utility position is responsible for ensuring the cleanliness of washable items (trays, bowls, plates, cups, glasses, silverware, etc.) and dish room area in order to maintain the hotel's standards of quality and sanitation. Helps with set up/tear down for functions in catering department as well as general cleaning duties. ESSENTIAL JOB FUNCTIONS: • Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines and manual methods. • Maintain cleanliness of kitchen areas, including floors, counters, and equipment. • Practice “clean as you go” method to maintain all areas in accordance with health and safety standards. • Properly dispose of kitchen waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. • Help with receiving and storing kitchen supplies and food deliveries. Ensure items are properly labeled and stored. • Assist serving staff with clearing and cleaning tables in the dining area, ensuring that all dishes, utensils, and glassware are promptly removed and taken to the kitchen for washing. • Work closely with management, kitchen staff and front-of-house personnel to ensure efficient operations offering support where needed to maintain a smooth workflow. • Adhere to all hotel policies, health and safety regulations, and food handling guidelines. • Attend meetings/training as required by management. • Performs any other duties as requested by supervisor OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: • Knowledge of Food and Beverage sanitation and service standards. • Outstanding organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication and teamwork skills. • Strong attention to detail and commitment to cleanliness. • Flexibility to work varying shifts, including evenings, weekends, holidays, and extended hours as business dictates. • Ability to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. • Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • High School diploma/GED or equivalent experience required. • Previous experience in a similar role is preferred but not required. BENEFITS WE OFFER Career development & training Paid time off Travel and hotel discounts 401(k) with company match And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team's development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit **********************

Requirements Experience: Previous experience as a dishwasher or in a similar role is preferred but not required. Skills: Ability to operate industrial dishwashing machines. Knowledge of proper cleaning and sanitation techniques. Ability to handle and sort dirty dishes, glassware, and utensils efficiently. Basic understanding of kitchen operations. Physical Requirements: Ability to stand for extended periods and work in a fast-paced environment. Capability to lift up to 50 pounds. Good physical condition and stamina. Ability to bend, stoop, and reach frequently. Personal Attributes: Strong attention to detail. Reliability and punctuality. Ability to work flexible hours, including nights, weekends, and holidays. Positive attitude and willingness to learn. Education: No formal education is required, but a high school diploma or equivalent is a plus. Duties and Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand as needed. Maintain cleanliness and organization of the dishwashing area. Ensure all dishware, cookware, and utensils are sanitized and stored properly. Remove trash and clean kitchen garbage containers regularly. Assist in maintaining cleanliness of kitchen, including floors, walls, and equipment. Follow all food safety and sanitation guidelines. Support kitchen staff with additional cleaning tasks as required. Assist with unloading and storing kitchen deliveries.

6195 S. Westnedge Ave. Portage, MI 49002 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the brand while taking care of our customers and team members. Job Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast -paced environment. The Dishwasher's duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware. When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Why Domino's? Health Care option after 30 days Flexible Schedule Meal Discounts Extensive computer training program that we pay you to complete. We have the most advanced online and POS technology. We are the number 1 pizza delivery company. We promote from within and the owner of this Franchise started as a driver. We are locally owned, operated, and in touch with our stores. Looking for a Career? We prefer to promote from within. Qualifications Dishwasher Requirements: High School Diploma or equivalent. Minimal work experience. Strong problem solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures. On time dependability a must. Additional Information Dishwasher Responsibilities: Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans. Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in. Cleaning machines and appliances used in the kitchen. Storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures.