No Degree Rangeley, ME jobs - 26 jobs

Sugarloaf is currently looking for enthusiastic and supportive team players to join our resort's Lodging Department as Housekeeping Attendants for the current winter season. Housekeeping attendants work as a team around our resort to provide a superior lodging product in all aspects of operations. Work locations can vary from hotel rooms to on-mountain condos and other rental locations. The ideal applicant will be able to work weekends and holidays as needed. Starting wage for our Resort Housekeeping Attendants is $19.00/hr. This role can be full for the winter season or full time year round for qualified candidates. Sugarloaf offers resort discounts and other great job perks. Come join our team! Responsibilities * Thoroughly clean and inspect all aspects of each work location. * Clean and set up bathrooms and kitchens, make beds with clean linens, fold extra linens, thoroughly dust and vacuum and clean all areas of guest rooms. * Clean windows as needed. * Stock carts and closets regularly. * Arrange furniture neatly and safety to original layout. * Identify and report maintenance issues and damage to maintenance team. * Each cleaning location including Rooms, Public Area, Laundry, etc. has a complete detailed checklist of items that must be reviewed and accomplished daily. * Assist other departments in cleaning (i.e., Condo Housekeeping, Base Lodging, etc) as required. * Must be able to stand and walk for long periods at a time. * Must be willing to be part of a positive team effort to accomplish daily tasks. Qualifications Previous housekeeping experience is preferred but we are willing to train the right candidate. Must be able to lift at least 30 lbs and be able to do physical work to complete tasks. Candidates must possess a current and valid driver's license. Sugarloaf Housekeeping Team Member Benefits include: * Free season pass to ski or ride * Discounts at resort F&B and retail locations * Discounted passes at other Boyne and partner resorts * Team Events and Promotions

As a Produce Clerk you are responsible for maintaining the freshness and presentation of fruits and vegetables within the store. You will be responsible for assisting customers as need as well as handling the proper rotation of fresh fruits and vegetables. RESPONSIBILITIES: Arrange and display fruits and vegetables in an appealing and organized manner based on store plan - o - grams Rotate products to ensure that the older items are sold before the new ones (First in, First Out) Inspect incoming shipments pf produce for quality and freshness Remove any damaged or expired items to maintain highest level of quality Maintaining quality standards of product throughout shift - working in a damage free manner Monitor inventory levels and restock areas as needed Assist customers in location and selection of fresh produce Provide information on various fruits and vegetables as needed Answer customer inquiries and address any concerns or issues related to department - communicating accordingly to leadership Keep the produce department clean and sanitized which includes display bins and shelves Remove products that do not meet store quality standards and dispose of according to store policies Communicate effectively with management regarding inventory levels, sales and any issues within produce department Ensure accurate pricing and labeling of all items and update/change price tags as needed Perform other duties as assigned by leadership Environment: Must be able to work in various environmental temperatures Schedule: Must have flexible schedule to work weekends nights and holidays Experience: Preferred: Zero to One (0-1) years produce/grocery experience Preferred: Knowledge of different fruits and vegetables as well as seasonality and storage Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment Type: Full-Time/Year Round Opportunity Type: Direct Hire with Housing Available Job Perks are amazing if you are a skier or rider who loves to play in your off time. You can enjoy Sugarloaf's Ski Pass & there is opportunity for Seasonal Bonus when you become part of the Shipyard Brewing Team. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness. ESSENTIAL PROFESSIONAL FUNCTIONS: • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. • Create a positive, professional and safe working environment for all employees. • Fill in where needed to ensure guest service standards and efficient operations. • Prepare all required paperwork, including forms and reports in an organized and timely manner. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. • Work with Senior Management to plan and price menu items. Establish portion sizes and standards for all new menu items. Ensure that food cost standards are met. • Writes and costs weekly specials • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment, including trash and dumpster areas and food storage areas. • Oversee the maintenance of proper food holding and refrigeration temperature control points. • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. • Maintain a professional and positive working relationship with all purveyors. • Complete monthly inventory RESULTS UPON WHICH PERFORMANCE IS EVALUATED: • Guests are delighted with flavor and presentation of food • Meals are delivered to guests in a timely manner • Food cost is at target of 31% • Inventory is well managed • Health department inspections reveal no critical violations, minor violations are corrected on the spot • Quality standards are met or exceeded QUALIFICATION STANDARDS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, cold line and expediter. • Culinary talent and expertise • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Be able to work in a standing position for long periods of time. #rosllc #seadogbrewing #tillotek #tillotsongroup #restaurantjobs About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents.

About the RoleIn this role, you will engage and connect with our customers by providing excellent customer service. You will be an expert in product and use this expertise to educate, inform, inspire and outfit the customer. You will offer information to the customer on current merchandise assortment, store promotions and events, and execute operational processes effectively and efficiently. Your goal is to bring our brand to life for our customers while building brand loyalty and delivering with productivity.What You'll Do All associates are expected to become experts of the brand's selling behaviors, leveraging these behaviors with every customer who walks through our doors and allowing us to provide a premium customer experience. Acknowledge and assist customers; locate merchandise efficiently using various methods; answer questions quickly and accurately Offer style and outfit suggestions to the customer, utilizing mannequins and displays for inspiration Promote loyalty by educating customers about our loyalty programs Leverage omni channel offerings to deliver a frictionless customer experience Support sales floor, fitting room, check out, and back of house processes, as required Courteous and responsive to internal/external request Exchange and verifies job related information to provide support Who You Are Good communicator with the ability to utilize technology effectively and engage with customers and your team to meet goals Problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as required Able to handle customer interactions and potential issues/concerns courteously and professionally Use basic information-gathering skills to solve problems Ability to learn procedural knowledge acquired through on- the-job training

Saddleback is seeking interns to help support our team this winter. Gain that work experience or school requirement you've been looking for while working for Maine's Favorite Mountain. This is a great opportunity to learn about the year-round operations of a ski resort while gaining valuable experience. Required Skills and Abilities: Good communication skills. Good computer skills. Self-motivated. Can-do attitude. An interest in learning and experiencing various roles within a ski resort. Required Education and Experience: Some high school or college experience. Previous work experience preferred. Physical Demands: Ability to work at a computer. Ability to stand for extended periods of time. Ability to lift up to 50lbs. Disclaimer : The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Sugarloaf is currently looking for team members with a passion for customer service to join our lodging team as Valet Attendants. A Valet Attendant at the Sugarloaf Mountain Hotel is a positive, welcoming, and informative ambassador to all resort guests. Our Valets assist guests by transporting luggage, helping to store ski/snowboard gear in designated locker spaces and by parking their vehicles all while ensuring guests experience a superior level of customer service. This is a full-time seasonal position that comes with great job perks and team member discounts. Individuals looking to exceed guest expectations are encouraged to apply. Responsibilities Duties include: Creating a memorable guest experience, greeting guests at arrival, parking cars, carrying and transporting luggage to and from rooms, storing skis and snowboards, running errands, opening doors, shoveling/maintaining hotel entry and walkways, patrolling parking lots, and other duties as assigned. The ideal candidate for this role will be: * self-motivated * punctual with a sense of anticipating guest needs * able to work well independently with little supervision * able to work in a fast yet unhurried pace with an emphasis on attention to detail in order to get the job done right * an excellent communicator with strong interpersonal skills * a team player Qualifications This position may be for you if: * You are approachable and hospitable. * You communicate in a clear and friendly manner. * You can work a flexible schedule for days, evenings and weekends as business levels demand. * You are at least 21 years old and have a clean driving record. * You want to be a part of a solid, supportive team in a fun work environment. * A tight knit, mountain community that fosters growth and development while offering great perks sounds like home to you! Valid driver's license and a clean driving record are required. Ability to drive a standard vehicle is a plus. Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

Job DescriptionBenefits/Perks 401k Medical/Dental Insurance PTO/ Sick Days Competitive Compensation Career Advancement Opportunities iPad or laptop will be provided Job Summary We are seeking a skilled Journeyman Electrician to join our team! You will be responsible for installing and repairing residential and commercial electrical equipment. We would like to hear from you if you are a Journeyman Electrician in the Philadelphia area with a can-do attitude who takes pride in his/her work. Responsibilities: Follow all safety rules and regulations Maintain a clean and safe work environment Install new electrical systems and repair existing systems Interact with customers, suppliers, and other professionals Electrical knowledge of EV plugs and residential, commercial, and retail service work. Qualifications: Journeyman Electrician License Previous experience as an Electrician is preferred Valid Drivers License Ability to stand for long periods and lift heavy objects Strong understanding of mathematical concepts and measurements Professional appearance and courteous personality Excellent communication skills OSHA 10/30 REQUIRED

Sugarloaf is currently seeking internal applicants from our current ski patrol team who have strong leadership skills and a commitment to safety for our open Hill Chief position. The Ski Patrol Hill Chief is a frontline supervisory position that is embedded in daily on-hill operations. The Hill Chief is responsible for ensuring the safe and efficient execution of established patrol procedures. This role reports to the Assistant Patrol Director and/or the Patrol Director and plays a critical role in coordinating the patrol team and maintaining safety standards across the mountain. This opening is available only to current Ski Patrol team members. Responsibilities Responsibilities include, but are not limited to: * Supervise and direct patrol team during assigned shifts * Oversee daily trail openings and closures * Ensure proper hazard marking, padding, fencing, signage * Maintain readiness of patrol equipment, including toboggans, first aid supplies, and lift evacuation gear * Delegate and monitor completion of daily operations tasks * Adapt procedures and solve on-hill issues in real time * Maintain a visible patrol presence and uphold safety standards Qualifications What we're looking for: * strong leadership skills with the ability to manage and motivate a team in dynamic conditions * hands-on experience in ski patrol operations * ability to make tactical decisions under pressure and escalate major issues appropriately * excellent communication and organizational skills * commitment to safety and operational excellence Additional Details: * this is a highly hands-on role requiring significant on-hill presence * this role will have limited administrative duties; primary focus is operational execution * this is an hourly, full-time seasonal position

CROSSMARK is a leading sales and marketing services company founded in 1908, and for over 100 years we have been working with retailers and manufactures to increase product sales by employing more than 30,000 associates throughout the United States, Canada, Mexico, Australia, and New Zealand. We are headquartered in Plano, Texas. Equal Opportunity Employer As a Retail Inventory Specialist, you would be a part of our CROSSMARK Field Intelligence Team. The primary function of this team is to travel locally to grocery, mass merchant, and drug stores collecting observational data about product placement and inventory information. To do this, you would spend the majority of your day walking and standing on the sales floor using a handheld device to scan products. The work is typically performed Monday - Friday between the hours of 8am to 5pm with occasional weekend work. Once the initial one-on-one training is complete, this job provides some scheduling flexibility with the expectation that assigned work is completed within a specified deadline. Note: This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. Qualifications REQUIRED: Access to your own reliable transportation. Access to desktop/laptop with internet connection in your home. Access to a smart phone with a camera on it. Physically able to sit, reach, bend, climb, kneel, squat, and lift up to 30lbs. Additional Information PLEASE ATTACH YOUR RESUME WITH YOUR APPLICATION!!! All your information will be kept confidential according to EEO guidelines. Why is this position for you? Permanent Part time (Looking for supplemental income? This is it!) Flexible schedule (You decide. Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or those looking to obtain new skills.) Crossmark offers employees who work 10+ hours each week benefits such as 401K, Medical, Dental, Vision, and weekly pay!

As the Produce Manager you will be responsible for overseeing the day to day operations of the produce department. You will be responsible for ensuring the quality and freshness of produce, managing inventory, supervising staff, and providing excellent customer service as well as achieving sales targets for your department. RESPONSIBILITIES: Promoting a positive shopping experience for customers while maintaining a well-organized visually appealing produce department Monitor the quality and freshness of produce to meet and/or exceed customer expectations Ensuring proper handling, storage and rotation of produce to minimize waste and maintain optimal quality Ordering and replenishing produce inventory based on sales trends, customer preferences and seasonal availability Conducting regular inventory counts, managing overstock and minimizing shrink Arrange produce in an organized and visually appealing manner while following the store merchandising plan and seasonal themes and sale promotions Address customer complaints or concerns in a timely manner with professionalism to ensure continued customer satisfaction Train and supervise the produce department staff to ensure efficient operations and adherence to company policies Provide ongoing coaching, performance management and feedback to encourage growth and development Ensure compliance with health and safety regulations, including but not limited to proper handling of produce, sanitation and safe use of equipment Implement and enforce cleanliness standards with produce department Analyze sales data, identify trends and recommend adjustments to pricing, promotions and other product offerings Adhere to all company safety standards Perform other duties as assigned by leadership Environment: Ability to work in varying temperature-controlled environments. Schedule: Flexibility to work various shifts, as needed including evenings, weekends and holidays. Experience: Preferred: One (1) year retail experience or relevant experience ServeSafe certification or comparable Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Sugarloaf is looking for enthusiastic and outgoing people to join our team as part-time Seasonal Program and Daily Lesson Instructors this winter season. The role of a Ski/Snowboard Instructor is to teach guests how to ski or ride and to enjoy the mountain environment. All instructors must be willing to work with all ages and abilities, especially children and beginners. It is not necessary to be an excellent skier or rider, but a love of the sport and the desire to continually improve regardless of current ability is important. We currently have several part-time opportunities available for this position on weekends and holidays. Come join our team! Responsibilities * Must be comfortable setting up and maintaining an environment conducive to safety, fun, and learning. * Must have strong communication skills and be able to communicate effectively with guests, supervisors, and co-workers. * Must be reliable, dependable, and timely * Must have a genuine desire to pass on knowledge of the sport and inspire others to enjoy it * Must be able to work outside in extreme and quickly changing winter mountain conditions * Must be able to work in a physically challenging environment * Must be able to maintain a great guest service attitude while working with beginner students on green terrain as well as all other students throughout the season Qualifications * Certified status preferred, but not mandatory. * A vibrant and enthusiastic approach to guest service that reflects a genuine love for the outdoors is essential. * Must be able to work weekends and holidays (these are our busiest times). Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today. We have both full and part time openings availible in our resort restaurants at this time. For more information on the variety of dining locations at Sugarloaf, please check out Dining | Sugarloaf Responsibilities * Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads * Assist wait staff with taking or delivering orders as needed * Clear tables and assist with other duties on an as needed basis Qualifications Previous experience is preferred but we are willing to train the right fit. Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

The Sugarloaf Race Administrator Assistant is a key player in making race events and competitions run smoothly on the mountain. This is a unique role in that hours will fluctuate based upon race schedules. The Race Administrator Assistant will be responsible for race entries and documenting results for competitors and will work with large groups of volunteers to meet the needs of each unique race or event. The ideal candidate for this job will have previous experience in or knowledge of ski racing, however, we are willing to train the right fit. If you enjoy ski racing and on-snow events and want a front seat for all the action this winter, please apply today! Responsibilities * Assist in the paperwork and tasks required to document and facilitate race entries and results for competitors * Complete clerical duties required for the department, for events, and/or assigned by the Race Administrator * Assist with cash ups for events * Organize and assist large groups of volunteers for each event as needed * Be able to learn and use timing systems and equipment Qualifications * Be comfortable working in a fast-paced environment with periodic slow times * Have basic computer skills and be willing to be trained to use job specific software and programs * Must be able to ski or ride to event sites * Be able to work flexible hours with a schedule that varies with event needs and volume * Have strong people skills and be a team player Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding (at all New England Boyne Resorts) * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

As a Cashier you will be responsible for handling customer transactions, processing payments, and providing excellent customer service. RESPONSIBILITIES: Assisting customers with locating products, answering inquiries, and providing information about promotions or discounts Accurately and efficiently process customer purchases with cash, credit/debit cards or other payment methods Ensuring correct change is provided if it is a cash transaction Counting and reconciling cash drawer at the beginning and end of the shift Stay informed about products, prices and promotions to effectively assist customers and promote sales Promoting store loyalty programs, discounts and or special promotions to encourage customer participation Efficiently bag and package customer purchase, ensuring items are handled with care Offering assistance to customers with carrying their bags or locating carts Resolve customer concerns or issues related to the transaction with a positive and helpful attitude Adhering to security measures such as checking identification for age restricted purchase and monitoring for fraudulent activity Adhere to all company safety standards Perform other duties as assigned by leadership Environment: able to work in various environmental temperatures Pay: $16.00 per hour Schedule: Weekends Experience: Preferred: Zero - One (0-1) year retail experience or relevant experience ServeSafe certification or comparable Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers for this winter season. The focus of this position is to complete all food service-related tasks consistently, carefully, and systematically in a service-friendly environment. We are currently seeking servers for our resort's Widowmaker Lounge location, our premier lunch/apres/live music outlet. Full and part time positions are available in this role; both come with great job perks. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! Responsibilities * Welcome and greet guests * Inform guests of specials and menu changes * Answer questions about our food, beverages and other restaurant functions and services * Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar * Deliver food and beverages from kitchen and bar to guests in a timely manner * Perform side work at the start and end of each shift as required by service station assignment * Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests * Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) * Assist fellow servers as situations arise or as needed * Assist bus person with clearing and resetting tables as needed Qualifications * must be 18 years old * must either possess ServSafe certification or be able to obtain certification upon hire * must be available to work days, evenings, weekends and holidays as needed Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

Saddleback is seeking interns to help support our team this winter. Gain that work experience or school requirement you've been looking for while working for Maine's Favorite Mountain. This is a great opportunity to learn about the year-round operations of a ski resort while gaining valuable experience. Required Skills and Abilities: Good communication skills. Good computer skills. Self-motivated. Can-do attitude. An interest in learning and experiencing various roles within a ski resort. Required Education and Experience: Some high school or college experience. Previous work experience preferred. Physical Demands: Ability to work at a computer. Ability to stand for extended periods of time. Ability to lift up to 50lbs. Disclaimer : The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for our durrent winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position comes with great job perks and could also become a benefit eligible, full-time, year-round role for the right fit. Responsibilities * Prepare food according to food handling guidelines and cooking procedures. * Measure and mix ingredients according to recipe or use record to prepare and prep food items. * Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. * Possess knowledge and become familiar with all kitchen equipment. * Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. * Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. * Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. * Label, date and rotate all stored food. * Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications Previous kitchen experience is preferred. Must be 18 years old. Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts

As a Produce Clerk you are responsible for maintaining the freshness and presentation of fruits and vegetables within the store. You will be responsible for assisting customers as need as well as handling the proper rotation of fresh fruits and vegetables. RESPONSIBILITIES: Arrange and display fruits and vegetables in an appealing and organized manner based on store plan - o - grams Rotate products to ensure that the older items are sold before the new ones (First in, First Out) Inspect incoming shipments pf produce for quality and freshness Remove any damaged or expired items to maintain highest level of quality Maintaining quality standards of product throughout shift - working in a damage free manner Monitor inventory levels and restock areas as needed Assist customers in location and selection of fresh produce Provide information on various fruits and vegetables as needed Answer customer inquiries and address any concerns or issues related to department - communicating accordingly to leadership Keep the produce department clean and sanitized which includes display bins and shelves Remove products that do not meet store quality standards and dispose of according to store policies Communicate effectively with management regarding inventory levels, sales and any issues within produce department Ensure accurate pricing and labeling of all items and update/change price tags as needed Perform other duties as assigned by leadership Environment: Must be able to work in various environmental temperatures Schedule: Must have flexible schedule to work weekends nights and holidays Experience: Preferred: Zero to One (0-1) years produce/grocery experience Preferred: Knowledge of different fruits and vegetables as well as seasonality and storage Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Do you enjoy providing excellent guest service in an outdoor setting? Come join our team! Sugarloaf is currently hiring Ticket Checkers for our current winter season. Ticket Checkers work with our resort's Guest Services team to greet guests as they arrive at the mountain, assist guests with questions and directions as they navigate our space, and provide on-mountain troubleshooting assistance with our RFID lift ticket gates. This role spends a full shift outdoors on the mountain or in the base areas. The ideal candidate for this position will be flexible with scheduling and assignments, enjoy being outside in a mountain environment, enjoy talking with people and will also have previous experience in a guest service role. Responsibilities * Monitor the RFID system while greeting guests * Troubleshoot ticketing issues and communicate unsolvable issues with supervisors * Become familiar with the resort's trails and events. * Advise and assist guests as needed in a courteous manner * Develop a comprehensive knowledge of Sugarloaf's policies, products, and events, including the variety of pricing rates, discounts, and special promotional days, and be able to effectively relay this information to guests Qualifications This is the job for you if you are: * at least 18 years old and have a high school degree or degree equivalent * outgoing and enjoy talking with people * a quick thinker and creative problem solver * a team player that is able to work independently as needed * able to work in an outdoor setting in a variety of weather conditions Sugarloaf Team Member Benefits include: * Free lift pass for skiing and/or riding * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts