Registered dietitian jobs in Albany, GA

Registered Dietitian at Parrish Medical Center in Titusville, FL Starting at $40-45/hour (Negotiable based on experience) - up to 5 days/week Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary Under direct supervision, identifies patients at nutritional risk, plans and implements medical nutrition therapy for assigned populations. Responsibilities Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses when appropriate. Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. Assesses patients nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record. Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families when appropriate. Develops and provides patient education, training, consulting, and counseling services throughout the organization. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU DEVELOPMENT, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR, TEAM WORK Education And Certification Requirements Bachelors (Required) Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Additional Job Information Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: No experience required. Other Information: Additional Education Info: Dietetics or Nutrition or related field Additional Credential Info: Registered Dietitian CDR Certification or Registration Eligible, RDN & obtain registration and FL Dietitian/Nutritionist license within 6 months of hire. Working Conditions And Physical Requirements Bending and Stooping = 60% Climbing = 0% Keyboard Entry = 60% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 20% Lifting or Carrying > 75 lbs Non-Patient = 0% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 20% Pushing or Pulling > 75 lbs Non-Patient = 0% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Sitting = 60% Squatting = 40% Standing = 60% Walking = 60% Audible Speech = 60% Hearing Acuity = 60% Smelling Acuity = 60% Taste Discrimination = 60% Depth Perception = 60% Distinguish Color = 60% Seeing - Far = 60% Seeing - Near = 60% Bio hazardous Waste = 40% Biological Hazards - Respiratory = 40% Biological Hazards - Skin or Ingestion = 40% Blood and/or Bodily Fluids = 40% Communicable Diseases and/or Pathogens = 40% Asbestos = 0% Cytotoxic Chemicals = 0% Dust = 20% Gas/Vapors/Fumes = 0% Hazardous Chemicals = 20% Hazardous Medication = 0% Latex = 0% Computer Monitor = 60% Domestic Animals = 20% Extreme Heat/Cold = 60% Fire Risk = 40% Hazardous Noise = 0% Heating Devices = 60% Hypoxia = 0% Laser/High Intensity Lights = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 40% Potential for Physical Assault = 0% Radiation = 0% Sudden Decompression During Flights = 0% Unprotected Heights = 0% Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call ************ (M-F, 8am-5pm) or email *******************************

Details Lakeland Regional Health is a leading medical center located in Central Florida. With a legacy spanning over a century, we have been dedicated to serving our community with excellence in healthcare. As the only Level 2 Trauma center for Polk, Highlands, and Hardee counties, and the second busiest Emergency Department in the US, we are committed to providing high-quality care to our diverse patient population. Our facility is licensed for 910 beds and handles over 200,000 emergency room visits annually, along with 49,000 inpatient admissions, 21,000 surgical cases, 4,000 births, and 101,000 outpatient visits. Lakeland Regional Health is currently seeking motivated individuals to join our team in various entry-level positions. Whether you're starting your career in healthcare or seeking new opportunities to make a difference, we have roles available across our primary and specialty clinics, urgent care centers, and upcoming standalone Emergency Department. With over 7,000 employees, Lakeland Regional Health offers a supportive work environment where you can thrive and grow professionally. Active - Benefit Eligible and Accrues Time Off Work Hours per Biweekly Pay Period: 80.00 Shift: M-F 8:30 am to 5:00 pm with Rotating Weekends/Holidays Location: 1324 Lakeland Hills Blvd Lakeland, FL Position Summary Works across the institution to provide quality nutritional support services. Consistently contributes to a multidisciplinary, collaborative effort to ensure positive patient outcomes. The Clinical Dietitian works with the food service management and staff to coordinate delivery of the prescribed diet and meet the nutritional needs of the patient. Responsible to practice within their scope of licensure in accordance with approved policies, procedures and protocols. Must effectively interact with patients, families, physicians and other health team members while maintaining standards of professional nutritional care. Performs other related duties as assigned. Position Responsibilities Standard Work Duties: Dietitian I Evaluate patients nutrition status upon consult and or deemed clinically appropriate per referral from members of the multi-disciplinary team, Clinical Informatics and or as directed per Clinical Nutrition Manager, utilizing the Nutrition Care Process, to include Nutrition Focused Physical Exam. Documents Malnutrition diagnosis based on ASPEN guidelines. Implements and monitors nutrition care based on: Nutritional Care: Screening, Assessment, and Plan for the Provision of - CL.0190. Initiates / provides Medical Nutrition Therapy based upon Licensed Dietitian Ordering Privileges. Collaborates with and communicates effectively with physicians and members of the multi-disciplinary team to integrate information which refines and contributes to the overall medical care of the patient, with specific emphasis on nutritional care, through routine rounds. Timely and Accurately completes weekly productivity report. Educates Medical Residents, Nursing and Nutrition Staff. Participates in Food Service Quality Initiatives (Test Trays, Meal Rounds, GEMBA Meetings, reports concern to FSD and or CNM, maintains open communication with Clinical Nutrition Manager. Guide Projects Using Acceptable Standards And ITIL Framework Safety And Performance Improvement Behaves in a mindful manner focused on self, patient, visitor, and team safety. Demonstrates accountability and commitment to quality work. Participates actively in process improvement and adoption of standard work. Competencies & Skills Essential: Working knowledge of Medical Nutrition Therapy - Required. Working knowledge of Microsoft Word, Excel, Outlook, PowerPoint - Preferred. Public speaking - Preferred Qualifications & Experience Essential: Bachelor Degree Nonessential: Master Degree Essential: Bachelor's Degree in Nutrition, Dietetics or equivalent prior to January 1, 2024. Nonessential: Masters of Science in Dietetics and Nutrition or related field Other information: Experience Essential: One year experience in acute care facility Experience Preferred: Minimum of two years clinical experience. Certification Essential: Per department or hospital requirements and relevant policies. Licenses Essential: Licensed by the state of Florida as a Registered Dietitian or Registered Dietitian Eligible (maximum of one year from date of eligibility).

Nutrition & Regulatory Consultant Compensation: $50 - 85/hour, depending on experience Inceed has partnered with a great company to help find a skilled Nutrition & Regulatory Consultant to join their team! Join a dynamic team as a Nutrition & Regulatory Consultant, where you'll play a vital role in supporting two major brands. This position offers a hybrid working environment with opportunities for onsite collaboration. The role is open due to a backfill need, and the company is eager to hire swiftly to ensure seamless knowledge sharing and cross-training. With a focus on nutrition, allergen, and regulatory compliance, this is your chance to engage in exciting projects and contribute to a collaborative environment within a leading company. Key Responsibilities & Duties: Manage and maintain recipes in ESHA Genesis Ensure accuracy of nutrition and allergen data Monitor FDA and local menu labeling regulations Collaborate with QA, R&D, and Marketing teams Support monthly LTO launches and data validation Review training materials for allergen accuracy Track policy changes impacting menu compliance Attend cross-functional meetings for data updates Required Qualifications & Experience: Fluent in ESHA Genesis R&D Knowledge of FDA menu labeling laws Experience in QSR or fast-casual settings Detail-oriented with strong collaboration skills Proficient in Excel and document control systems Nice to Have Skills & Experience: Experience with other nutrition platforms Leadership characteristics Understanding regulatory guidelines Extensive knowledge of nutrient composition Perks & Benefits: 3 different medical health insurance plans, dental, and vision insurance Voluntary and Long-term disability insurance Paid time off, 401k, and holiday pay Weekly direct deposit or pay card deposit Other Information: Collaborative environment with growth opportunities If you are interested in learning more about the Nutrition & Regulatory Consultant opportunity, please submit your resume for consideration. Our client is unable to provide sponsorship at this time. We are Inceed, a staffing direct placement firm who believes in the possibility of something better. Our mission is simple: We're here to help every person, whether client, candidate, or employee, find and secure what's better for them. Inceed is an equal opportunity employer. Inceed prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

*$5,000 Sign-On Bonus Offered* As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Position Responsibilities: Maintains the appropriate Licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration Develops and implements medical nutrition care plans Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager Qualifications: Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed, as a Dietitian/Nutritionist in the state of Florida. Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University. Master's Degree or Internship trough an accredited institution by The Accreditation Council for Education in Nutrition and Dietetics (ACEND ), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics. 1 - 3 years experience as a Registered Dietitian Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more!

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Ready to make your next career move? VieMed Healthcare Staffing is a premier staffing agency that specializes in connecting skilled professionals with healthcare facilities, ensuring seamless continuity of care and unparalleled service delivery. We are committed to quality, reliability, and integrity for both our candidates and clients. Join us in our mission to elevate healthcare staffing to new heights. We take care of you, so you can take care of others. VHS is looking for a qualified Dietitian - Clinic. City: Atlanta State: GA Start Date: 2026-01-12 End Date: 2026-04-12 Duration: 13 Weeks Shift: Hours Day shift Skills: N/A W2 Pay Rate: $50.12 *Travel and Local Rates available Certification Requirements: Please confirm credential requirements with VHS upon application. At VieMed, Live Your Life isn't just a company tagline. It's a passionate commitment to improving the lives of every patient and employee. Benefits Include: Competitive Pay Packages Weekly Pay Schedule via Direct Deposit Comprehensive Medical Benefits (W-2) Dental and Vision Supplemental Benefits (W-2) 401(k) with match (W-2) Robust Referral Bonus Program 24/7 Dedicated team committed to your success throughout your time with VHS Paid sick time in accordance with all applicable state, federal and local laws Licensure, certification, travel and other reimbursements when applicable **VHS is an Equal Opportunity Employer (“EEO”)/Protected Veterans/Individuals with Disabilities/E-Verify Employer and welcomes all to apply** #LiveYourLife

Berman Health and Wellness is in search of a Certified Nutritionist or Registered Dietitian to join a Reputable Medical Weight Loss and Gut Healing clinic. Must have completed an ADA Approved Dietetic Program. Graduation from an accredited four-year college or university with major course work in clinical dietetics required. Completion of an American Dietetic Association (ADA) approved dietetic program required. Master's Degree preferred. Prefer three to five years clinical experience with two in clinic settings. Must possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population. Blood work review with clients Understanding and recommendations of supplements Must be open to Functional Medicine Training Maintain a positive relationship with Physician Assistant and Medical Director, vendors, and representatives Familiarity with research procedures and protocols desirable. Must be able to maintain CPR certification. Needs strong communication skills and the ability to positively interact with professional and non-professional hospital and health science center personnel. Must be able to participate as a team member of the interdisciplinary team. Must be willing to do patient follow up. Open to presenting nutrition topics to surrounding communities Participate in Research and Design Meetings In person and Virtual Counseling with clients Licensure/Certification/Registration: Must have passed or be eligible to take the ADA Registration exam. Must be a state of Florida licensed dietitian/nutritionist or be eligible for same. Within six months of starting employment, must have passed both the ADA Registration and become licensed as a dietitian/nutritionist in the state of Florida. Otherwise, failure to do so will result in non-continuation of employment. Full Time: $60-80K with total compensation including bonuses

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Registered Dietitian: Per Diem (Hybrid) Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. What you will do: Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. Maintains accurate department records and documentation in a timely and understandable manner. Attends discharge-planning conferences when offered. Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. Maintains flexibility in schedule according to patient and department staffing needs. Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. Minimum Qualifications: Education: Bachelor's degree (B. S.) from four-year college or university. Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. Experience: Minimum 1 year of experience in an acute care setting preferred. Ministry/Facility Information: Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. We are committed to providing compassionate and holistic person-centered care. We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. Retirement savings program with employer matching Legal Info We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Additional Information All your information will be kept confidential according to EEO guidelines.

Registered Dietitian Competitive Wages Plus a Retention Bonus $1,000 Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview As a Registered Dietitian, you will have the opportunity to oversee and provide optimal nutrition therapy to a case load of clients. You will develop care plans by conducting nutrition assessments, monitoring on-going medical conditions, and through collaboration with the other members of our multidisciplinary treatment team. You will work directly with patients and their families providing support and nutritional education. Schedule Full Time and PRN Available Full Time (Monday-Friday 8:00 am-5:00 pm) On Call and holiday coverage as assigned PRN Flexible schedule Varying days/hours Location 41 Perimeter Center East, Dunwoody, GA 30346 Learn more about our Atlanta Eating Disorder Treatment Center here How Registered Dietitians Empower Recovery Conducts nutrition assessments for all assigned patients in accordance with policy and procedures and in compliance with all regulatory standards. Contributes to multidisciplinary case conceptualization and treatment planning. Provides group nutrition education as assigned. Provides active meal coaching and support for patients and families/communities of support, including participating in and completing Therapeutic Supported Meals/Snacks as appropriate and as assigned. Provides nutrition specific transition/aftercare planning for all patients including communication with internal and external dietitians to ensure coordination of care. Collaborates with Nutrition and Culinary Manager and nutrition team when needing or providing clinical coverage. Qualifications Registered Dietitian credential required Current license in the state of employment (Georgia) required One year of clinical experience What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Details** Information **Requisition Number** TES2910P **Home Org Name** Recreation and Wellness-Programs **Division Name** Student Affairs Title** TES Assistant Registered Dietitian - Nutritionist **Estimated Hours Per Week** 10 - 20 hours (Hours may vary) **Anticipated Length of Assignment** N/A **Job Summary** Auburn University Recreation and Wellness Center is currently seeking applicants for the Assistant Registered Dietitian - Nutritionist. **Temporary Employment Services (TES ),** a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university.TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: + Assistance in the place of a regular employee who is absent for a specified period of time + Additional assistance during periods of abnormal or peak workloads + Assistance with special projects + Seasonal work + Emergencies If you are looking for an employment opportunity,TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. **AU student employees are not eligible for TES .** **Essential Functions** + Assist lead RDN with client coverage and scheduling; monitor client progress in absence of primary RDN . + Counsel clients on nutrition related to medical nutrition therapy, disease management and prevention, food allergies, intolerances, sports nutrition, and eating disorders/disordered eating; develop general and individualized meal plans per clients' needs. + Perform computerized dietary analysis of food records (Nutritionist Pro) + Conduct body composition testing and/or weight checks. + Lead grocery store tours and dining hall tours. + Develop topic-specific presentations and educational handouts for various audiences. + Assist with outreach to the campus community at large; fulfill requests from various departments, residence halls, student organizations, and Greek-Life chapters for presentations. + Assist with development of nutrition programming for special events on campus. + Contribute to marketing development (i.e. social media materials, website information, campus networking). **Why Work at Auburn?** + **Life-Changing Impact** : Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. + **Culture of Excellence** : We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. + **We're Here for You** : Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. + **Sweet Home Alabama** : The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. + **A Place for Everyone** : Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! **Minimum Qualifications** + Master's degree or Bachelor's degree in Nutrition or related field + Registered Dietitian + Licensed Dietitian in the state of Alabama **Desired Qualifications** + Desired to learn and grow in the professional practice of a Registered Dietitian -Nutritionist with an inclusive health-focused treatment philosophy in the areas of food procurement and preparation skills, disease prevention, allergies, food sensitivities, eating disorders, and metabolic conditions such as diabetes. + Must be RD eligible; position contingent upon RD eligible status + Must be LD eligible, position contingent on LD status Posting Detail Information **Salary Range** $25.00/hourly **Work Hours** 10-20, Monday - Friday, Hours may vary based on need. **City position is located in:** Auburn **State position is located:** Alabama **Posting Date** 05/22/2025 **Closing Date** **Equal Opportunity Compliance Statement** It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit theirwebsite (*************************************** to learn more. **Special Instructions to Applicants** **Quick Link for Internal Postings** ******************************************* **Documents Needed to Apply** **Required Documents** **Optional Documents** 1. Resume 2. Cover Letter

Registered Dietitian Needed Mobile Nursing and Rehabilitation Center, LLC is seeking a Registered Dietitian. This position offers competitive pay and excellent benefits. ABOUT MOBILE NURSING AND REHABILITATION CENTER We provide the highest quality of care for the Mobile County senior community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. Our goal is to provide this dignified care to all of our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans. Our company recognizes the amazing efforts of our staff and values their downtime with a work-life balance that includes two weeks of vacation and sick days. Summary of RD Registered Dietitian duties: 1.Responsible for completing all initial, change of condition, annual and quarterly nutritional assessments, plus the MDS and Care Plan per regulation and company policy and procedure. 2.Interviews patients and/or family members to obtain diet history. 3.Reviews the dietary requirements of each patient admitted to the facility, as may be required, and assists the attending physician in planning for the patient's prescribed diet plan. 4.Assists Food Service Director in implementing and interpreting department policies and procedures. 5.Reviews and edits menus as prescribed by the Diet Manual. 6.Writes and approves all therapeutic diets not defined on the cycle menu for which there are physician orders, instructs the staff on proper service of diets. 7.Visits patients periodically to evaluate the excellence of meals served, likes and dislikes, etc. 8.Monitors appropriate ordering of supplements, nourishments, snacks, and meals with the input of dietary, nursing, and therapy departments. 9.Documents on High Risk patients monthly, i.e. significant weight losses, tube feeders, and dialysis. SUMMARY OF QUALIFICATIONS: 1.Completion of a BS, BSHE, or BSCS as well as an internship. AP4 or equivalent thereof. 2.Successful passing of the Registration Examination for Dieticians and have current registration I.D. through the ADA Commission on Dietician Registration. 3.Possesses a valid license or certification as mandated by the state where employed. 4.Ability to communicate effectively in English through verbal and written means. Apply today for more information! Job Type: Full-time Benefits: * 401(k) * Dental insurance * Disability insurance * Employee assistance program * Flexible spending account * Health insurance * Life insurance * Paid time off * Vision insurance Medical specialties: * Geriatrics Schedule: * Monday to Friday Work location: Ability to commute or relocate to Mobile, AL 36695 Job Type: Full-time Benefits: * 401(k) * Dental insurance * Disability insurance * Employee assistance program * Flexible schedule * Health insurance * Life insurance * Paid time off * Vision insurance Medical Specialty: * Geriatrics Schedule: * 8 hour shift * Monday to Friday License/Certification: * Registered Dietitian (Preferred) Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Type: Full-time License/Certification: * Registered Dietitian (Preferred) Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Type: Full-time License/Certification: * Registered Dietitian (Required) Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Type: Full-time Benefits: * 401(k) * Dental insurance * Employee assistance program * Health insurance * Life insurance * Paid time off * Vision insurance Medical Specialty: * Geriatrics Schedule: * Monday to Friday License/Certification: * Registered Dietitian (Required) Ability to Commute: * Mobile, AL 36695(Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Types: Full-time, Part-time Benefits: * 401(k) * Dental insurance * Health insurance * Life insurance * Paid time off * Vision insurance Medical Specialty: * Geriatrics Schedule: * 8 hour shift * Monday to Friday Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Types: Full-time, Part-time Benefits: * 401(k) * Dental insurance * Disability insurance * Employee assistance program * Flexible schedule * Health insurance * Life insurance * Paid time off * Vision insurance Medical Specialty: * Geriatrics Schedule: * Monday to Friday Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Type: Full-time Benefits: * 401(k) * Paid time off Medical Specialty: * Geriatrics Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person Job Types: Full-time, Part-time Benefits: * 401(k) * Dental insurance * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Tuition reimbursement * Vision insurance Medical Specialty: * Geriatrics Ability to Commute: * Mobile, AL 36695 (Required) Ability to Relocate: * Mobile, AL 36695: Relocate before starting work (Required) Work Location: In person

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

A well-established hospital located just outside of Tifton, Georgia is seeking a full-time, permanent Clinical Dietitian to join their team! The Clinical Dietitian Job Description: Full-time, direct-hire opportunity Mon-Fri day shift Shared weekend call rotation Great nutrition leadership and administration team! Excellent benefits and competitive pay offered Provides nutritional education to ESRD patients. Tactfully communicates and educates patients and visitors in a positive, informative manner. Communicates appropriately with patients of various ages. Conducts in-service training in areas of diet therapy and patient care as needed. Completes nutritional assessment on all required patients and places it in medical record in a timely manner. Demonstrates the ability to assess and interpret data relative to patient's age. Demonstrates the ability to adapt technique/treatment to age of patients served. Assesses nutritional status of chronic dialysis patients throughout all stages of the life cycles. Screens patients for nutritional problems, as appropriate for patient's age, and disease process. The Clinical Dietitian Minimum Qualifications: B.S. Degree in Dietetics or Food and Nutrition from an accredited university if graduated before 2024. If graduated after 2024, Master's Degree required from an accredited university Current Licensure in Georgia as a Dietitian/Nutritionist. A minimum of one to two years' experience in clinical/oncology dietetics in a health care facility. (preferred) Working knowledge of CBORD and overall diet office functions (preferred) Current knowledge of nutrition therapy. The Surrounding Area: Within driving distance to the cities Great view of the city lights at night You will find boutiques featuring every style under the sun, specialty shops, and the best restaurants in the South. #talent2

DEPARTMENT: FOOD SERVICES FACILITY: Tift Regional Medical Center WORK TYPE: Part Time With Benefits SHIFT: Daytime Under general supervision of the Food Services Director and the Clinical Nutrition Manager, the Registered Dietitian performs as a member of the interdisciplinary team responsible for the design, coordination, and implementation of Medical Nutrition Therapy and education to meet the needs of identified populations in accordance with established standards of care. RESPONSIBILITIES: * Completes nutrition assessments within 24 hours of receiving nursing and physician consults and verbal requests. * Performs nutritional assessment using age appropriate and disease specific standards. * Effectively interviews patients and evaluates information to include nutrition related diagnosis when indicated. * Develops personalized, age-specific, culturally appropriate interventions to address identified nutrition problems. * Documents all aspects of nutrition care in accordance with department policies and professional standards. * Monitors (reassesses) and evaluates patient response to interventions using specific goals and determines change if indicated. * Effectively prioritize workload for optimal patient visitation and time utilization. * Performs patient and/or family education related to nutrition therapy as appropriate to setting. * Coordinates/interacts with multidisciplinary team in an effective manner. * Utilizes and helps maintain up to date educational materials that are professional and available on several levels of learning. * Participates in patient care rounds, discharge planning, and patient care conferences as appropriate for clinical setting. * Provides supervised learning experiences for dietetic interns when appropriate. * Collaborates and communicates with Food & Nutrition staff effectively. * Improves self knowledge on current nutrition topics & evidence based guidelines through voluntarily attending continuing education/certification classes in areas of practice. * Attends all mandatory education programs. * Maintains required competency levels as identified in skills checklist, and skills labs. * Participates in performance improvement programs related to patient care and service (chart audits, tray assessments). * Submits all requred documentation, reports, and logs in a timely fashion and in a professional and complete manner as requested. * Demonstrates ability to educate employees, health care professionals, and the public as evidenced by presenting at least 1 educational opportunities annually (verbal or written). * Keeps abreast of pertinent federal, and state regulations and laws and Tift Regional Health System, Inc. ("TRHS") policies as they presently exist and as they change or are modified. * Understands and adheres to: TRHS' compliance standards as they appear in TRHS's Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy; and HIPAA and TRHS policies regarding privacy and security of protected health information. * Demonstrates the ability to perform tasks that meet the age-specific requirements of the persons, patients, vendors, and staff that the employee is charged to interact with as required by the position. * Offers suggestions on ways to improve operations of department and reduce costs. * Attends all mandatory education programs. * Improves self-knowledge through voluntarily attending continuing education/certification classes. * Maintains required competency levels as identified in written exams, skills checklists, skills labs, annual safety and health requirements as well as service excellence education hours requirements. * Cross-trains in order to better assist co-workers and to provide maximum efficiency in the department. * Volunteers/participates on hospital committees, functions, and department projects. * Manages resources effectively. * Reports equipment in need of repair in order to extend life of equipment and removes malfunctioning equipment out of service with timely reporting to the appropriate personnel. * Makes good use of time so as to not create needless overtime. EDUCATION: * Bachelor's Degree in Related Field CREDENTIALS: * REGISTERED DIETITIAN OTHER INFORMATION: Degree in Nutrition, Dietetics, or related field, required. Registered with the Commission on Dietetic Registration from the Academy of Nutrition and Dietetics, required. Southwell/Tift Regional Health System, Inc. is an Equal Opportunity Employer.

Job Description Under the direction of the Director, Food Services, the Clinical Dietitian is an active member of the Food Services team that assists in the preparation of nutritional meals and food consistent with the strategic vision, goals, philosophy and direction of Food Services and CRHS. The Clinical Dietitian evaluates the food prepared and served for conformance to quality standards and dietary prescriptions. The Clinical Dietitian develops and revises patient menus and modifies CRHS's nutrition formulary. The Dietitian develops, implements and evaluates nutritional care plans based on a nutritional screening and assessments of the patient's age, the physician's diet prescription and other health-related factors. The Clinical Dietitian provides post-discharge follow-up nutritional consulting as required. Basic Qualifications: Education: Requires a Bachelor's Degree in Dietetics, Nutrition or Food Service Administration. A Master's degree is preferred. Experience: Requires up to one year of work-related experience, or any equivalent combination of education, training and experience. Licensure, Registrations & Certifications: Requires and maintains a current license and registration as a Dietitian. Requires and maintains a current Sanitation certification. Requires and maintains a valid driver's license with proof of insurance. Essential Job Responsibilities: Evaluates food served for conformance to quality standards and dietary prescriptions. Assists in the development, revision and modification of patient menus. Assists in the modification of CRHS's nutrition formulary. Conducts regularly scheduled visits to the Dialysis Center to review patient progress. Develops, implements and evaluates nutritional care plans based on nutritional screening and assessments of the patient's age, the physician's diet prescription and other health care plans for in and outpatients. Participates on rounds monthly at the Dialysis Center. Reviews patients' lab work and medical condition and provides dietary education and consultations to the patients and family members. Provides nutritional consulting with community agencies responsible for home or institutional care of patients. Provides post-discharge follow-up for continuity of care. Participates in interdisciplinary patient care rounds and serves as the consultant on nutritional care. Serves as a nutritional resource within CRHS for physicians, staff and family members. Provides nutritional information, either written or oral, upon their request. Compiles or develops nutrition educational material for use in instructing in and outpatients and their families in nutritional principles, food selection and economics in order to ensure proper nutritional intake. Provides nutrition education for community programs as requested. Participates in the development and revision of department policies and procedures, plans and goals. Attends and participates in in-service, department meetings, committees and conferences, professional association meetings. Reviews, evaluates, interprets and utilizes pertinent subject matter and current research for the nutritional care of patients. Complies with CRHS and department safety, infection control and performance improvement initiatives. Presents a professional image to CRHS nursing and medical staff, and patients and visitors. Performs other job duties as assigned.

$15,000 Sign On Bonus The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications *Licensed Dietitian *Registered Dietitian Qualifications *Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. *Ability to write letters, summaries, and reports. *Position requires a Bachelor's Degree from a 4-year college or university. *Position requires completion of 900 hours of supervised practice from accredited CDR program *Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.