Registered dietitian jobs in The Woodlands, TX

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $32.00 - $40.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$32.00\-$40.00\/hr"},{"field Label":"City","uitype":1,"value":"Houston"},{"field Label":"State\/Province","uitype":1,"value":"Texas"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"77001"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6912041","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iZkVK7QwxlZ4R9d6FnItObw\-&embedsource=Google","location":"Houston","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Registered Dietitian | $30.00-$35.00 per hour | Full Time | Fully On-site | TemporaryWhat Matters Most: Competitive pay range of $30.00 - $35.00 Schedule: Monday-Friday, 8:00 AM to 5:00 PM Weekly pay with direct deposit or pay card When you work through Team1Medical, a Reserves Network company, you are eligible to enroll in dental, vision, and medical insurance as well as 401K, direct deposit, and our referral bonus program Job Description: A healthcare organization is seeking a Registered Dietitian to support department needs by providing nutrition education and nutrition therapy to patients. Responsibilities: Provide nutrition education and medical nutrition therapy to patients in collaboration with the healthcare team to support optimal clinical outcomes. Manage daily patient care schedule efficiently to ensure timely and effective nutrition services. Deliver evidence-based, patient-centered nutrition care tailored to individual needs and conditions. Contribute to departmental initiatives through projects, presentations, and educational in-services. Support training and mentoring of new dietitian staff and dietetic interns after one year of clinical experience. Qualifications and Requirements: Previous experience as a Clinical Registered Dietitian with similar experience within Med-Surg/Critical Care Must have active and valid Texas Registered Dietitian Licensure. Excellent verbal and written communication skills Benefits and Perks: Pay range: $30.00-$35.00 per hour Medical, dental, and vision insurance options Training and growth opportunities Weekly pay and convenient location Your New Organization: Join a professional and fast-paced contact center environment that values collaboration, accuracy, and quality service. You will be part of a team that is committed to helping others and providing clear, compassionate support to members and providers.Your Career Partner: Team1Medical, a Reserves Network company, specializes in connecting healthcare talent with rewarding opportunities. With deep industry knowledge and a commitment to your success, we help you shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.Pay Transparency Statement: In the spirit of pay transparency, we want to share the base salary range for this position is $30.00 - $35.00 per hour, not including benefits, potential bonuses, or additional compensation. If you are hired, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. We also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. The range mentioned above is the full base salary range for the role, and hiring at the maximum of the range would not be typical to allow for future and continued salary growth.

If you're looking to be a part of a collaborative environment where your skills can make an impact, explore our current opportunities in creating a better future for public health. About Harris County Public Health: Harris County Public Health (HCPH) includes a network of more than 1,100 public health professionals working together to improve health outcomes for the third most populous county in the United States. HCPH provides a multitude of services such as medical and dental services, community programming, and health education for the approximately 2.3 million people in unincorporated Harris County. Through its core values of innovation, engagement, and health equity, HCPH strives to bring meaningful solutions to public health issues while keeping Harris County health. This is a grant funded position. Position Overview: The Registered Dietitian is responsible for assessing patients' nutritional needs, developing personalized dietary plans, and providing education on healthy eating habits. The Dietitian will work together with a multidisciplinary healthcare team to incorporate nutritional interventions into the comprehensive patient care plan. The position responsibilities also include building and maintaining relationships with community partners. Duties & Responsibilities: * Provide nutrition counseling and education to individuals and groups, addressing specific health conditions and dietary concerns. Including but not limited to diabetes, heart diseases, hypertension, obesity, malnutrition, and kidney diseases. * Monitor patients' progress and adjust nutrition plans as needed. * Document patient interactions and maintain accurate records. * Collaborate with healthcare professionals to integrate nutrition interventions into overall patient care and providing referrals to healthcare professionals as appropriate. * Participate in community outreach programs to promote nutrition awareness and preventive healthcare. * Provides monthly, quarterly and annual program reports. * Stay updated on the latest nutritional research, guidelines, and trends to enhance patient care and other duties as assigned. Harris County is an Equal Opportunity Employer ************************************************************************* If you need special services or accommodations, please call ************** or email *************************** Requirements Education: * Bachelor's degree in nutrition, Dietetics, or related field. Experience: * At least one (1) year of experience in a clinical health setting. Licenses/Certifications: * Registered Dietitian credentials and state license. * Valid TX Driver's License. Knowledge, Skills and Abilities: * Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook). * Strong interpersonal and communication skills. * Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment. * Ability to work well with public and collaboratively in a multidisciplinary team. * Ability to maintain confidentiality when dealing with sensitive information. Core Competencies: Organizational Leadership * Understands the organizational mission. * Understands ethics and public good; is concerned with public trust. * Demonstrates respect for the opinions and beliefs of others. Collaboration * Contributes to an inclusive workplace where equity, diversity, inclusion, and individual differences are valued and leveraged to achieve the vision and mission. * Demonstrates a sense of responsibility for the success of the group. * Collaborates with others to improve quality and address needs. Innovation * Ability to adapt to change. Interpersonal Abilities/Personal Characteristics * Treats others with courtesy, sensitivity, and respect. * Behaves in an honest, fair, and ethical manner. * Assesses and recognizes own strengths and weaknesses. * Uses sound judgment. * Self-motivated. * Organizes and maintains work environment to allow for maximum productivity. Communication * Communicates clearly and effectively, both orally and in writing. NOTE:Qualifying education, experience, knowledge, and skills must be documented on your job application. You may attach a resume to the application as supporting documentation but ONLY information stated on the application will be used for consideration. "See Resume" will not be accepted for qualifications. Preferences Language: * Bilingual in English and Spanish. General Information Position Type and Typical Hours of Work: * This is a full-time | grant-funded position. * Days and hours of work are typically Monday through Friday from 8:00 am to 5:00 pm. * Expected to travel within Harris County jurisdiction. Work Environment: * This job operates in both a professional office and community environment. * This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. Physical Demands: * This role requires the ability to lift, carry, push, pull up to 50 pounds and bending & standing for periods at a time. Work Location: * Harris County Public Health: East Harris County Hub - 15430 East Freeway Channelview, Texas 77530. Employment may be contingent on passing a drug screen and meeting other standards. Due to a high volume of applications positions may close prior to the advertised closing date or at the discretion of the Hiring Department. HARRIS COUNTY EMPLOYEE BENEFITS Harris County offers a highly competitive benefits program, featuring a comprehensive group health plan and defined benefit retirement plan. The following benefits are offered only to Harris County employees in regular (full-time) positions: Health & Wellness Benefits * Medical Coverage * Dental Coverage * Vision Coverage * Wellness Plan * Life Insurance * Long-Term Disability (LTD) Insurance * Employee Assistance Program (EAP) * Healthcare Flexible Spending Account * Dependent Care Flexible Spending Account Paid Time Off (PTO) * Ten (10) days of vacation leave per year (accrual rate increases after 5 years of service) * Eleven (11) County-observed holidays * One (1) floating holiday per year * Paid Parental Leave* * Sick Leave Retirement Savings Benefit * 457 Deferred Compensation Plan The following benefits are available to Harris County employees in full-time and select part-time positions: * Professional learning & development opportunities * Retirement pension (TCDRS defined benefit plan) * Flexible work schedule* * METRO RideSponsor Program* * Participation may vary by County department. The employee benefits plans of Harris County are extended to all eligible participants across various departments with the exception of the Harris County Community Supervision and Corrections Department, for which the cited Health & Wellness Benefits are administered through the State of Texas. In accordance with the Harris County Personnel Regulations, group health and related benefits are subject to amendment or discontinuance at any time. Harris County Commissioners Court reserves the right to make benefit modifications on the County's behalf as needed. For plan details, visit the Harris County Benefits & Wellness website: ********************** 01 Which of the following best describes your highest level of education completed as it relates to this position? * High School or GED diploma * Associate degree * Bachelor's Degree * Master's Degree or higher * N/A; No Degree 02 If you selected a college degree in response to the previous question, which of the following disciplines best relates to your degree most relevant to this position? * Nutrition * Dietetics * Related Field * Non-Related Field * N/A; No Degree 03 Which of the following best describes your verifiable experience in clinical health setting ? (To be considered, the qualifying experience must be documented in your application's employment history) * Less than one (1) year. * One (1) year or more. * I do not have this experience. 04 This role requires a Valid Driver's License (Texas upon hire). Do you have a Valid Driver's License? * I have a valid Texas driver's license. * I have a valid driver's license from another state but can obtain a Texas license upon hire. * I do not have a valid driver's license. 05 Please provide details about your verifiable experience related to clinical health setting. Do not use "Please see Resume" or "See Resume" (To be considered, qualifying experience must be documented in your application's employment history) Please include your (a) role(s), (b) types of organizations, (c) scope of duties and responsibilities If you do not have this experience, please type "None" in the space provided. 06 Are you a Registered Dietitian currently commissioned with the Commission on Dietetics Registration (CDR)? * Yes - I am currently commissioned with the CDR and hold an active credential in good standing. * No - I was previously commissioned with the CDR, but my credential is no longer active. * No - I am not and have never been commissioned with the CDR. 07 Are you bilingual in English and Spanish? If yes, what is your level of proficiency in Spanish? * Yes, I am fluent in Spanish (speaking, reading, and writing). * Yes, I am proficient in conversational Spanish only. * Yes, I have basic knowledge of Spanish. * No, I am not bilingual in English and Spanish. Required Question Employer Harris County Address 1111 Fannin St Ste. 600 Houston, Texas, 77002 Phone ************ Website *****************************************************

Part-time Description Part time consulting in 3 SNF communities. Duties for all sites include: Complete assessments, high risk charting, weight change notes, sanitation inspection and meal service. In-services as needed. Reports. (1) 24 hrs per month - 2 onsite visits with remote. (2) 32 hrs per month - weekly onsite visits 6 hrs each plus 2 hrs remote. (3) 16 hrs per month. Every 12-15 days per CMS schedule. Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

New hospital opening April 2024! Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician's diagnosis, utilizing general dietetic standards and regulations. This position must integrate company values into daily practice. Essential Functions: Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles. Monitors and documents patient progress and consults with physicians as needed. Makes appropriate notation of food and drug interaction in the patient medical record. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises dietary operations to ensure menus comply with prescribed nutritional plans. Maintain current diet manual for therapeutic diets that have been approved jointly by the dietitian and medical staff. May be required to work during inclement weather and other staffing emergencies. Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards. Maintains regular attendance in keeping with assigned work schedule. Performs other duties as assigned to support overall effectiveness of the organization. Minimum Job Requirements Minimum Education & Experience: Two years directly related experience in hospital setting preferred. Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required. Required Licenses, Certifications, and/or Documentation: Current Registered Dietitian license required or certified by the Commission on Dietetics, as required by state. Required Knowledge, Skills, and Abilities: Knowledge of current patient diet, food and nutrition research, and safe food handling requirement. Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency Demonstrates general computer skills including data entry, word processing, email, and records management. Demonstrates critical thinking skills. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to prioritize, meet deadlines, and complete complex tasks. Ability to maintain quality, safety, and/or infection prevention standards. Ability to work independently. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others at all levels of the organization. Physical Requirements Over the Course of a Shift: A significant amount of standing, walking, bending, squatting, lifting, carrying, pushing, and pulling, often for prolonged periods of time. Lifting/exerting of up to 50 lbs. Possible exposure to bodily fluids. Visual acuity required for patient assessment and documentation of care. Acute hearing required for accurate patient assessment. Sufficient manual dexterity to operate equipment and computer keyboard. Close vision and the ability to adjust focus.

EPSI Worx is seeking a qualified and dedicated Registered Dietitian to support one of our clients in the Houston Metropolitan Area. The ideal candidate will be responsible for conducting basic nutrition assessments and developing comprehensive care plans for patients and residents. The role involves implementing business practices that align with the company's mission and values, contributing to account revenue, and ensuring operating profit contribution through the effective delivery of nutrition services. This is a temporary-to-hire opportunity with a standard working schedule from 8 am to 4:30 pm CST. Key Responsibilities: Nutritional Assessments and Care Planning: · Conduct thorough nutrition assessments for patients and residents. · Develop and implement individualized care plans based on nutritional needs and medical conditions. · Monitor and evaluate the effectiveness of care plans, adjusting as necessary. Business Practices and Mission Alignment: · Implement business practices that align with the company's mission and values. · Ensure adherence to company policies and procedures related to nutrition services. · Contribute to maintaining high standards of service excellence. Revenue and Profit Contribution: · Contribute to account revenue through the provision of nutrition services. · Work collaboratively with other team members to optimize operating profit contribution. · Identify opportunities for service improvement and efficiency. Collaboration and Communication: · Collaborate with healthcare professionals, including physicians and nurses, to coordinate patient care. · Communicate effectively with patients, residents, and their families regarding nutritional plans and goals. · Provide education and support to promote healthy lifestyle choices. Schedule and Requirements: · Work a standard schedule from 8 am to 4:30 pm CST. · Adhere to company policies regarding attendance and punctuality. Qualifications: · Bachelor's degree in nutrition, Dietetics, or a related field. · Current registration as a Dietitian with the relevant licensing board. · Strong interpersonal and communication skills. · Experience in healthcare or a related field is preferred. · Ability to work independently and as part of a multidisciplinary team. · Proof of the following vaccines is required for consideration. - TDAP, Varicella, Flu Vaccination, Covid Vaccination. · Negative TB Test results must be provided as well during onboarding. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. Performs job within defined scope of practice. Participates in the planning of the department budget. Submits capital budget requests to the Controller/CFO. Participates in developing and implementing policies and procedures related to nutritional care of the patient. Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital. Ensure proper completion of documentation (assessments, care plans, education, discharge planning. Prescribes nutrition therapy to meet estimated needs and monitors tolerance. Provides ongoing reassessment to ensure optimal nutrition therapy is provided. Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process. Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. Reviews and approves all nutritional data posted in the café. Provides oversight for the transcription of diet orders in the department to ensure accuracy. Ensures all patient snack orders are checked against the diet order and distributed to patients timely. Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other Works cooperatively as a team member with co-workers in all departments of the Hospital. Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. care to the patient population served. Attends all mandatory in-services and staff meetings. Maintains current licensure/certification for position. Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (************** License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Job Description JOB TITLE (#1330): Registered Dietitian Health Care Facility Surveyor - Texas CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job description: Grow Your Career With Nutritious Lifestyles! We're hiring Registered Dietitians in Conroe! Nutritious Lifestyles is expanding, and we're looking for passionate Registered Dietitians and RD-Eligible candidates to join our team. Whether you're an experienced professional or a new graduate, we provide the training, mentorship, and career development opportunities you need to thrive. Why Join Us? Up to $3,000 Relocation/Sign-On Bonus Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate with Exam Prep Support Comprehensive Training & One-on-One Mentorship Visa Sponsorship (OPT/H1-B/TN) Flexible Scheduling - No nights, weekends, or holidays Licensure Reimbursement & Monthly Free CEUs Free Mental Health Counseling & Master's Tuition Assistance Cross-Training Opportunities: Pediatrics through Geriatrics Full Benefits Package: Health, Dental, Vision, PTO, and 401k What You'll Do: Deliver medical nutrition therapy and patient education Collaborate with physicians, therapists, nurses, and nutrition teams Conduct comprehensive nutrition assessments Monitor weight, wound care, renal, and tube-fed residents Perform nutrition-focused physical exams and QA audits Who We're Looking For: Registered Dietitians OR candidates who have completed a Dietetic Internship Strong communicators with critical thinking skills Individuals eager to grow in a supportive, collaborative environment Apply today and take the next step in your career! Call/Text: ************** (Recruiting Cell) | ************** (Office) Learn More & Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. The Dialysis Registered Dietitian position is for our Premier Clinic, located at 8181 N Stadium Dr, Houston, TX 77054. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team. Job Summary Position responsible for providing high quality medical nutrition therapy to patients and clients. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy and nutrition education. The incumbent is required to function on a multi-disciplinary team as a resource to the physician staff and others. May participate in community service by providing nutrition education to various groups or individuals outside the hospital.Job Description Minimum Qualifications Education: Bachelor's Degree in Food & Nutrition or related area. Master's required if registration was obtained after Jan 1, 2024 Licenses/Certifications Must be registered with the ADA Commission on Dietetic Registration and licensed with Texas Department of Licensing and Regulation (TDLR) CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire Experience / Knowledge / Skills: Completion of a qualified professional experience required for the registered dietitian exam administered by the ADA Commission on Dietetic Registration Must have the ability to interact positively with many types of people Effective oral and written communication skills Principal Accountabilities Collaborates with the multi-disciplinary treatment team. Establishes goals for nutrition care of patients, conducts assessments, and develops individualized nutrition care plans with ongoing evaluation of nutrition status. Provides medical nutrition therapy to patients and clients appropriate for their age. Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences. Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations. Provides nutrition education to patients and/or families that is appropriate for age, religious beliefs, and cultural background. Ensures safe care to patients, staffs and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service. Promotes individual professional growth and development by meeting requirements for mandatory/continuing education, skills competency, supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor, and resource to less experienced staff. Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann's service standards by providing safe, caring, personalized and efficient experiences to patients and colleagues. Other duties as assigned.

We are searching for a Clinical Dietitian- someone who works well in a fast-paced setting. In this position, you will assess the nutritional needs of patients, develop and implement nutritional care plans, and communicate information to those in need in a manner developmentally appropriate for the ages of the patients served. Think you've got what it takes? Qualifications: Bachelor's degree required, master's preferred. Certified Registered Dietitian (RD) from the Commission on Dietetic Registry Licensed Dietitian (LD) from the Texas Department of Licensing Pediatric Nutrition experience preferred. Responsibilities: Develop, implement and evaluate patient nutritional care plans Provide age-appropriate education to support the nutritional plan of care and assess the learning needs and readiness to learn for all patients and families Collaborate with other professionals to integrate and communicate nutrition principles that enhance patient outcomes Participate in and interpret uses for research the enhance clinical practices Document nutrition care effectively within medical records and utilize SBAR techniques to facilitate handoffs to the different level of care or care providers Contribute to departmental development and visibility by actively participating in the review and revision of nutrition-related resources and policies and procedures

This position oversees patient diets in accordance with physician orders, coordinated and directs Clinical Nutrition Services and Education, and ensures nutritional adequacy of patient menus.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at HCA Houston Healthcare Northwest located in Houston, Texas. An HCA Gulf Coast Division Hospital, this is a 271 bed acute care facility that is known for providing exceptional care in a full-range of service areas including: Level II Trauma, Maternity Care & NICU services, Stroke Certified Center, Bariatric Services and much more! IncentivesReimbursement of Academy Dues, CDR and Licensure!What You'll DoPosition will report to Clinical Nutrition Manager and ideal candidate will: Provide nutritional care for a variety of inpatient units Perform quality improvement initiatives within the food & nutrition department Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment Educate health care team member, including physicians and nurses Good time management skills be a self-starter and a team player What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringIs this opportunity right for you? We are looking for candidates who have:Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups and training skills to provide nutrition information to a wide variety of audiences Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice Be a Registered Dietitian and Licensed in TexasWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

What we do here changes the world. UTHealth Houston is Texas' resource for healthcare education, innovation, scientific discovery, and excellence in patient care. That's where you come in. This is an Exciting Opportunity to Join Our Expanding Pediatric Clinic in Katy! We're growing - and we want you to grow with us! Our well-established pediatric clinic in Katy is expanding to meet the needs of our thriving community, and we're looking for passionate, dedicated professionals to join our team. This is a unique opportunity to be part of a trusted practice that's building on its strong foundation to serve even more families with exceptional pediatric care. The Registered Dietitian II is responsible for intermediate to advanced assessment, planning, implementation, and oversight for patients with low to high-complexity nutritional needs. This role works independently, and functions as an experienced registered dietitian and engages in quality improvement measures to enhance patient care. Once you join us you won't want to leave. It's because we reward our team for the excellent service they provide. Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.), plus: * 100% paid medical premiums for our full-time employees * Generous time off (holidays, preventative leave day, both vacation and sick time - all of which equates to around 37-38 days per year) * The longer you stay, the more vacation you'll accrue! * Longevity Pay (Monthly payments after two years of service) * Build your future with our awesome retirement/pension plan! We take care of our employees! As a world-renowned institution, our employees' wellbeing is important to us. We offer work/life services such as... * Free financial and legal counseling * Free mental health counseling services * Gym membership discounts and access to wellness programs * Other employee discounts including entertainment, car rentals, cell phones, etc. * Resources for child and elder care * Plus many more! Position Location: UT Physicians Pediatrics Multispecialty Clinic Katy 23920 Katy Freeway, Katy, TX 77494 Schedule: Full-Time Position Key Accountabilities: Essential Functions * Nutrition Counseling: Provide detailed dietary advice to patients, tailoring interventions to individual needs. Recommend and counsel patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Identifies information asymmetries to support shared decision-making. * Treatment Plan Development and Implementation: Craft and execute comprehensive personalized nutrition plans in coordination with healthcare teams. Develop personalized interventions using advanced problem solving strategies. Maintains clear, accurate and appropriate patient/client records according to organizational policies, standards and state and federal regulations. * Nutrition Education and Material Development: Utilize and personalize patient and family education materials. * Professional Proficiency and Collaboration: Utilize training and educational materials and facilitate the training of colleagues in developing skills in area of specialty. * Community and Health Agency Collaboration: Provide nutritional program information to community health agencies. * Marketing and Promotion of Nutrition Services: Increase awareness of the nutrition services offered. Participates in team discussions to identify trends in clinical care and to target client/patient wants and needs. * Quality Improvement Participation: Participates in continuous quality improvement activities to optimize nutrition care outcomes. * Performs other duties as assigned. Certification/Skills: * Exercises comprehensive knowledge and professional judgment within the limits of individual qualifications. * Builds collaborative relationships to encourage professional growth and development. * Demonstrates effective problem solving and professional judgment to address needs. * Excellent communication and collaboration skills * Proficient in the nutrition care process and model. * Good counseling skills and ability to relate to a multi-ethnic community and varied learning levels * Registered Dietitian (RD) by Commission on Dietetic Registration (CDR) required * Licensed Dietitian by Texas Department of Licensing and Regulation (TDLR) required * Specialty credentials may be required based on the assigned area of specialty to be obtained within 6 months of hire required * Maintains dietetic registration and continuing education hours as specified by the Academy of Nutrition and Dietetics and state licensure regulations required Minimum Education: Graduate of an education program approved by the credentialing body for the required credential(s) in Nutrition by an accredited or approved education program required Minimum Experience: 3 years of Registered Dietitian experience required Physical Requirements: Exerts up to 20 pounds of force occasionally and/or up to 10 pounds frequently and/or a negligible amount constantly to move objects. Security Sensitive: This position is a security-sensitive position pursuant to Texas Education Code §51.215 and Texas Government Code §411.094. To the extent that a position requires the holder to research, work on, or have access to critical infrastructure as defined in Texas Business and Commerce Code §117.001(2), the ability to maintain the security or integrity of the infrastructure is a minimum qualification to be hired for and to continue to be employed in that position. Personnel in such positions, and similarly situated state contractors, will be routinely reviewed to determine whether things such as criminal history or continuous connections to the government or political apparatus of a foreign adversary might prevent the applicant, employee, or contractor from being able to maintain the security or integrity of the infrastructure. A foreign adversary is a nation listed in 15 C.F.R. §791.4. Residency Requirement: Employees must permanently reside and work in the State of Texas.

Job Summary and Responsibilities Essential Key Job Responsibilities * Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care. * Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed. * Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. * Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. * Other duties as assigned by the leader. The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned. Job Requirements Minimum Qualifications Required Education and Experience Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics). Required Licensure and Certifications Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable). Licensures required: State Licensure:TX - within 3 months Preferred Minimum Knowledge, Skills, Abilities, and Training None Required Minimum Knowledge, Skills, Abilities, and Training None Where You'll Work St. Luke's Health-Sugar Land Hospital offers the latest technology and treatments for residents of Fort Bend County and Southwest Houston. Our services range from heart care and neuroscience to robotic surgery. Our recently opened Family Birthing Center offers incomparable care and amenities in a spa-like environment to provide a VIP-Very Important Pregnancy-experience. Since 2008, our experienced doctors, nurses, and support staff have provided expert care to support our community.

🎉 Exciting News! We're thrilled to announce the grand opening of ClearSky Rehabilitation Hospital in Baytown, Texas! 🎉 Are you a dedicated and compassionate Dietitian seeking a fulfilling career where you can make a real difference in people's lives? Look no further! ClearSky Health Rehabilitation Hospital of Baytown, TX, is a dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team. Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. 🌟 What We Offer: Your Path to a Rewarding Career Starts Here! 🌟 Competitive Compensation Comprehensive Benefits Package Tuition Reimbursement Professional Development Opportunities Career Advancement Inclusive and Supportive Culture: Cutting-Edge Resources Work-Life Balance: Health and Wellness Programs Employee Recognition Programs The Dietitian designs and implements therapeutic nutritional care plans for patients, based on physician's diagnosis, utilizing general dietetic standards and regulations. This position must integrate company values into daily practice. Essential Functions: Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles. Monitors and documents patient progress and consults with physicians as needed. Makes appropriate notation of food and drug interaction in the patient medical record. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises dietary operations to ensure menus comply with prescribed nutritional plans. Maintain current diet manual for therapeutic diets that have been approved jointly by the dietitian and medical staff. May be required to work during inclement weather and other staffing emergencies. Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards. Maintains regular attendance in keeping with assigned work schedule. Performs other duties as assigned to support overall effectiveness of the organization. Minimum Job Requirements Minimum Education & Experience: Two years directly related experience in hospital setting preferred. Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required. Required Licenses, Certifications, and/or Documentation: Current Registered Dietitian license required or certified by the Commission on Dietetics, as required by state. Required Knowledge, Skills, and Abilities: Knowledge of current patient diet, food and nutrition research, and safe food handling requirement. Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency Demonstrates general computer skills including data entry, word processing, email, and records management. Demonstrates critical thinking skills. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to prioritize, meet deadlines, and complete complex tasks. Ability to maintain quality, safety, and/or infection prevention standards. Ability to work independently. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others at all levels of the organization. Physical Requirements Over the Course of a Shift: A significant amount of standing, walking, bending, squatting, lifting, carrying, pushing, and pulling, often for prolonged periods of time. Lifting/exerting of up to 50 lbs. Possible exposure to bodily fluids. Visual acuity required for patient assessment and documentation of care. Acute hearing required for accurate patient assessment. Sufficient manual dexterity to operate equipment and computer keyboard. Close vision and the ability to adjust focus.

Job DescriptionDescription: Multiple Assisted Living communities in Houston area. 4 hrs every 6 weeks. Sanitation and meal service Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.