Research dietitian vs food adviser

The differences between research dietitians and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a research dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $57,712 average annual salary of a research dietitian.

The top three skills for a research dietitian include patients, data collection and principal investigators. The most important skills for a food adviser are facility operations, logistics, and food service.

Research dietitian vs food adviser overview

	Research Dietitian	Food Adviser
Yearly salary	$57,712	$64,208
Hourly rate	$27.75	$30.87
Growth rate	7%	7%
Number of jobs	50,771	59,203
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 71%	Bachelor's Degree, 52%
Average age	42	42
Years of experience	2	2

Research dietitian vs food adviser salary

Research dietitians and food advisers have different pay scales, as shown below.

	Research Dietitian	Food Adviser
Average salary	$57,712	$64,208
Salary range	Between $33,000 And $99,000	Between $37,000 And $110,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between research dietitian and food adviser education

There are a few differences between a research dietitian and a food adviser in terms of educational background:

	Research Dietitian	Food Adviser
Most common degree	Bachelor's Degree, 71%	Bachelor's Degree, 52%
Most common major	Dietetics	Business
Most common college	University of Maryland - College Park	Pennsylvania State University

Research dietitian vs food adviser demographics

Here are the differences between research dietitians' and food advisers' demographics:

	Research Dietitian	Food Adviser
Average age	42	42
Gender ratio	Male, 5.4% Female, 94.6%	Male, 57.0% Female, 43.0%
Race ratio	Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%	Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between research dietitian and food adviser duties and responsibilities

Research dietitian example responsibilities.

Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
Assist with testing and QA of new programs, workflows and software systems.
Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Food adviser example responsibilities.

Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
Manage inventory, ordering and delivery of groceries.
Perform data entry and CMO database maintenance.
Conduct analyses in the chemistry and HPLC labs.
Analyze foods for pesticide residues using GC/MS or HPLC.
Interact positively with Costco members, their guests and family members.SMILE: S=Smile.

Research dietitian vs food adviser skills

Common research dietitian skills

Patients, 59%
Data Collection, 10%
Principal Investigators, 5%
Informed Consent, 4%
Study Protocols, 3%
Medical Nutrition Therapy, 3%

Common food adviser skills

Facility Operations, 28%
Logistics, 21%
Food Service, 18%
Food Preparation, 11%
Food Safety, 9%
Equipment Maintenance, 8%

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Research Dietitian
Research Dietitian vs Food Adviser

Updated January 8, 2025

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