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Senior food technologist vs enologist

The differences between senior food technologists and enologists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a senior food technologist and an enologist. Additionally, a senior food technologist has an average salary of $58,083, which is higher than the $57,935 average annual salary of an enologist.

The top three skills for a senior food technologist include food safety, QA and FDA. The most important skills for an enologist are wine, harvest, and winemaker.

Senior food technologist vs enologist overview

Senior Food TechnologistEnologist
Yearly salary$58,083$57,935
Hourly rate$27.92$27.85
Growth rate8%8%
Number of jobs94,490415
Job satisfaction--
Most common degreeBachelor's Degree, 69%Bachelor's Degree, 73%
Average age4040
Years of experience44

Senior food technologist vs enologist salary

Senior food technologists and enologists have different pay scales, as shown below.

Senior Food TechnologistEnologist
Average salary$58,083$57,935
Salary rangeBetween $35,000 And $95,000Between $29,000 And $115,000
Highest paying CityColumbus, OHSebastopol, CA
Highest paying stateOhioOhio
Best paying companyRich ProductsDelicato Family Wines
Best paying industryManufacturing-

Differences between senior food technologist and enologist education

There are a few differences between a senior food technologist and an enologist in terms of educational background:

Senior Food TechnologistEnologist
Most common degreeBachelor's Degree, 69%Bachelor's Degree, 73%
Most common majorFood ScienceAgricultural Production Operations
Most common collegeCornell UniversityCornell University

Senior food technologist vs enologist demographics

Here are the differences between senior food technologists' and enologists' demographics:

Senior Food TechnologistEnologist
Average age4040
Gender ratioMale, 49.2% Female, 50.8%Male, 50.8% Female, 49.2%
Race ratioBlack or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 12.0% White, 72.9% American Indian and Alaska Native, 0.2%Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.1% White, 72.7% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between senior food technologist and enologist duties and responsibilities

Senior food technologist example responsibilities.

  • Conduct GMP audits, review key performance metrics to correct non-conformities and achieve BRC food standards.
  • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
  • Provide technical support to operation, sales, purchasing and QA with product and project relate issues.
  • Start the establishment and implementation of HACCP and cGMP.
  • Leverage knowledge of chemistry, microbiology, engineering, and culinary to improve the quality and the image of the brand.
  • Supervise production runs in company/ USDA co-packer facilities.
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Enologist example responsibilities.

  • Create, manage, and maintain the wine laboratory; perform all wine analysis and process subsequent data.
  • Organize daily labor harvest operations and ensure safety training for employees.
  • Create a platform where winemakers discuss the future of the tainted wine tanks.
  • Assist in harvest date planning by analysis of crop estimates and sugar loading curves.
  • Prepare and participate with winemaker and assistant winemaker in blending trials.
  • Participate in tastings and blending decisions with the winemaker and assistant winemaker.
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Senior food technologist vs enologist skills

Common senior food technologist skills
  • Food Safety, 11%
  • QA, 8%
  • FDA, 7%
  • Pilot Plant, 7%
  • Technical Support, 6%
  • Culinary, 6%
Common enologist skills
  • Wine, 42%
  • Harvest, 37%
  • Winemaker, 8%
  • Sensory Evaluation, 6%
  • Bench Trials, 3%
  • Cellar Operations, 2%

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