Senior food technologist vs food safety scientist

Differences between senior food technologist and food safety scientist duties and responsibilities

Senior food technologist example responsibilities.

• Conduct GMP audits, review key performance metrics to correct non-conformities and achieve BRC food standards.
• Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
• Provide technical support to operation, sales, purchasing and QA with product and project relate issues.
• Start the establishment and implementation of HACCP and cGMP.
• Leverage knowledge of chemistry, microbiology, engineering, and culinary to improve the quality and the image of the brand.
• Supervise production runs in company/ USDA co-packer facilities.
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Food safety scientist example responsibilities.

• Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
• Draft letters to the FDA and license partners regarding evaluation and reporting of adverse event reports.
• Develop complete responses to FDA inquiries regarding investigational and market product safety which present accurate benefit-risk information and support company initiatives.
• Used quantitative western blot to support selection of biomarkers specific to human dehydration.
• Utilize FACS to study enrichment module separation efficiency and test various biomarkers by fluorescent imaging.
• Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.