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Senior food technologist vs senior food scientist

The differences between senior food technologists and senior food scientists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a senior food technologist and a senior food scientist. Additionally, a senior food scientist has an average salary of $72,882, which is higher than the $58,083 average annual salary of a senior food technologist.

The top three skills for a senior food technologist include food safety, QA and FDA. The most important skills for a senior food scientist are product development, culinary, and food processing.

Senior food technologist vs senior food scientist overview

Senior Food TechnologistSenior Food Scientist
Yearly salary$58,083$72,882
Hourly rate$27.92$35.04
Growth rate8%8%
Number of jobs94,49092,996
Job satisfaction--
Most common degreeBachelor's Degree, 69%Bachelor's Degree, 64%
Average age4040
Years of experience44

Senior food technologist vs senior food scientist salary

Senior food technologists and senior food scientists have different pay scales, as shown below.

Senior Food TechnologistSenior Food Scientist
Average salary$58,083$72,882
Salary rangeBetween $35,000 And $95,000Between $43,000 And $120,000
Highest paying CityColumbus, OHChicago, IL
Highest paying stateOhioIllinois
Best paying companyRich ProductsThe Coca-Cola Company
Best paying industryManufacturingEducation

Differences between senior food technologist and senior food scientist education

There are a few differences between a senior food technologist and a senior food scientist in terms of educational background:

Senior Food TechnologistSenior Food Scientist
Most common degreeBachelor's Degree, 69%Bachelor's Degree, 64%
Most common majorFood ScienceFood Science
Most common collegeCornell UniversityCornell University

Senior food technologist vs senior food scientist demographics

Here are the differences between senior food technologists' and senior food scientists' demographics:

Senior Food TechnologistSenior Food Scientist
Average age4040
Gender ratioMale, 49.2% Female, 50.8%Male, 52.8% Female, 47.2%
Race ratioBlack or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 12.0% White, 72.9% American Indian and Alaska Native, 0.2%Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.2% Asian, 12.3% White, 72.4% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between senior food technologist and senior food scientist duties and responsibilities

Senior food technologist example responsibilities.

  • Conduct GMP audits, review key performance metrics to correct non-conformities and achieve BRC food standards.
  • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
  • Provide technical support to operation, sales, purchasing and QA with product and project relate issues.
  • Start the establishment and implementation of HACCP and cGMP.
  • Leverage knowledge of chemistry, microbiology, engineering, and culinary to improve the quality and the image of the brand.
  • Supervise production runs in company/ USDA co-packer facilities.
  • Show more

Senior food scientist example responsibilities.

  • Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
  • Work closely with local government agencies as well as USDA, GIPSA, FDA, USWA and CWB.
  • Participate on HACCP team for high acid beverages.
  • Maintain continuous improvement effort on HACCP system within manufacturing.
  • Key activities include process chemistry development, synthesis of intermediates, compound purification and structure identification, and comprehensive scientific documentation.
  • Develop an ELISA biosensor system that detects toxins in food.

Senior food technologist vs senior food scientist skills

Common senior food technologist skills
  • Food Safety, 11%
  • QA, 8%
  • FDA, 7%
  • Pilot Plant, 7%
  • Technical Support, 6%
  • Culinary, 6%
Common senior food scientist skills
  • Product Development, 16%
  • Culinary, 9%
  • Food Processing, 9%
  • Food Products, 8%
  • R, 8%
  • QA, 6%

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