Server and hostess jobs in Aurora, IL - 344 jobs

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: High school diploma or equivalent. Previous experience in food and beverage service, preferably in banquet or event settings. Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds. Strong communication skills and a customer-focused attitude. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Certification in food safety or hospitality service. Experience working in a hotel or large-scale event venue. Knowledge of formal dining service and banquet protocols. Multilingual abilities to assist diverse guest populations. Familiarity with point-of-sale (POS) systems and event management software. Responsibilities: Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked. Serve food and beverages promptly and professionally according to event specifications and guest needs. Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience. Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets. Clear tables and reset them efficiently between courses or events while maintaining a tidy environment. Adhere to all health and safety regulations, including proper handling of food and beverages. Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction. Assist with post-event cleanup and inventory management to prepare for subsequent functions. Skills: The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $15 / hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Licensed Customer Service Representative - State Farm Agent Team Member. Active Property and Casualty license is required. We seek an licensed energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience. Only candidates who meet the following criteria will be considered for this role: 1. Must have an active Property and Casualty insurance license. 2. Must be able to make the commute to our agency location in Chicago, IL. This is an in-office position. Responsibilities include but not limited to: Establish customer relationships and follow up with clients, as needed Develop new service opportunities with both existing and new clients Provide prompt, accurate, and friendly customer service. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transfers, claim submissions, and billing clarification Use a customer-focused, needs-based review process to educate clients about insurance options Develop insurance quotes, makes sales presentations, and close sales Develop ongoing networking relationships Maintain a strong work ethic with a total commitment to success each and every day As an Agent Team Member, you will receive... Salary plus Commission Paid Time Off (vacation and personal/sick days) Health insurance stipend 401(k) employer match Valuable experience Growth potential/Opportunity for advancement within my office Requirements Property & Casualty license (required) Life and Health license (required) Minimum two years prior insurance experience required Bilingual Russian or Polish preferred but not required Excellent interpersonal skills Excellent communication skills - written, verbal and listening People-oriented Organizational skills Self-motivated Detail oriented Proactive in problem solving Dedicated to customer service Able to learn computer functions Pride in getting work done accurately and timely Ability to work in a team environment Ability to multi-task Provide timely and thorough activity reports to agent Selected candidate is expected to remain current in product changes, licensing, technical developments, and continuing education If you are motivated to succeed and can see yourself in this role, please submit your resume. We will follow up with you on the next steps in the interview process. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents' employees are not employees of State Farm.

Job DescriptionServer Reports to Manager We are looking for an experienced Server/Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate

GENERAL PURPOSE This position works with a group of people to perform serving duties at events, carrying trays, set-up for events, and cleaning up after events in a professional, efficient, and friendly manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 21 years of age with a service oriented personality and an eye for details. Must be able to carry a tray with 10 dinners, set tables, chairs, and rearrange furniture. Prior experience in a quality establishment preferred. Must be able to understand, speak, read, and write clearly in English. Must be able to work effectively as a team member. Must have good interpersonal and organization skills. ESSENTIAL FUNCTIONS Dependably come to scheduled work shift in a positive state of mind meeting dress and grooming standards for a professional appearance. Assist bussing staff in removing dishes and glasses from tables or counters, and then take them to the kitchen for cleaning when necessary. Securely transport food from the main kitchen to specific banquet area either on trays or in warming containers. Serve individual plates of food and/or beverages to guests in a professional manner. Set and decorate buffets. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. REQUIRED CERTIFICATIONS, LICENSES, ETC. This position must maintain a current SafeServ certification and Basset certification. PHYSICAL DEMANDS Must be able to: continuously move about the facility while carrying trays holding up to ten dinners and place on tables using grasping and hand/eye coordination; occasionally position one s self to access items on lower and upper shelving and; occasionally move items such as tables, trays of food, cases of beer/wine, etc. weighing up to 40 lbs. ENVIRONMENTAL DEMANDS Must be able to: occasionally move on wet, slippery surfaces and occasionally in a room with loud music. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Part Time Openings! Must be available to work different shifts as needed: AM shift, PM shift, and/or Weekend Shift. We are currently seeking Dining Servers to join our team! This position is responsible for providing meals for residents, assuring the Dining Area is cleaned, and other like duties. Benefits: * Competitive compensation * DailyPay * Paid time off * Paid holidays * Health insurance for full-time employees * Dental insurance for full-time employees * Vision insurance for full-time employees * Employer-paid life insurance for full-time employees * Employee assistance program * Voluntary benefit plans offered to full- and part-time employees * Retirement plan * Wellness program * Free continuing education through Relias * Great team to work alongside * Further benefit details listed on total rewards guide Qualifications: * Experience is a plus, but not necessary * Must be dependable * Be able to work independently or in a team environment * Demonstrate excellent customer service skills

Requirements Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work. Salary Description Shift pay plus service gratuity

Part-time Description King-Bruwaert House is a premier Senior Living community located in Burr Ridge, Illinois. With the completion of our two newest buildings, The Martin Jahn Healthcare Pavilion and new luxurious Independent Living apartments, "The Gardens", we're excited with the continued growth and expansion of our beautiful community and the quality of care we provide to our residents. We are currently looking for Part-Time Servers with Fine Dining/Banquet experience to work in our Independent Restaurant, "Edmond's". Come be a part of the wonderful experience in making a difference in the lives of our new Independent residents and their guests. Requirements Must have a High School Diploma or equivalent required Must have a Serve Safe Food Handler's certification Exceptional Customer Service skills required Must have excellent communication skills with the residents and their guests. Salary Description $18hr - $20.00hr (based on experience)

Part Time Openings! Must be available to work different shifts as needed: AM shift, PM shift, and/or Weekend Shift. We are currently seeking Dining Servers to join our team! This position is responsible for providing meals for residents, assuring the Dining Area is cleaned, and other like duties. Benefits: Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through Relias Great team to work alongside * Further benefit details listed on total rewards guide Qualifications: Experience is a plus, but not necessary Must be dependable Be able to work independently or in a team environment Demonstrate excellent customer service skills

Job Title: Bartender/Server Bartender/Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Communicate effectively with customers and helping them with their food and beverage selection Liquor, beer and wine knowledge Craft cocktail knowledge Professional and enthusiastic attitude Execute server orders Ensure cleanliness of bar area, set up and stock bar for start of shift Execute opening, running and closing procedures as assigned Be the face of our organization. Understand that it is you that all customers are coming to see and that you have the ability to turn each new guest into a regular by building a relationship over every drink you serve, so friendly and accurate service is a must! Qualifications and Skills Minimum of 1-year experience as a bartender Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connection. Gain mastery of all specialty cocktails and food menu. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest experiences. Ability to work a variable schedule, including weekends. Good judgement skills and adaptive attitude Compensation: $16.00 per hour CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob's Bomb A** Burgers. At CPG Restaurant Group, we foster an inclusive environment, building diverse teams with combined decades of expertise in various roles. It is our invaluable team that creates our positive, fun atmosphere, while providing delicious memories for our guests and impactful work experiences for all who join our team. As we grow and develop, we want our team to grow and develop with us, so we promote within our organization frequently, providing ongoing training and education. Additionally, we value the health and happiness of our team and understand what a true work/life balance means; we offer full benefits that include, health, dental, life and 401k for all full time team members. We also offer all of our team members significant company discounts, accommodating work schedules and have a fantastic team rewards program. Being a part of CPG Restaurant Group is not a job, it's a career and a passion!

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Part-time Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $12.62/hr + tips Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description 12.62/hr + tips

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Our ideal Barista/Server would be someone who has craft coffeehouse experience, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Familiarity with third wave coffee shop culture is a plus, but not a necessity. Evening, weekend and holiday availability is a requirement. Hogsalt's Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm. Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era. Our ideal Barista/Server would be someone who has craft coffeehouse experience, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Familiarity with third wave coffee shop culture is a plus, but not a necessity. Evening, weekend and holiday availability is a requirement. Hogsalt's Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm. Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.

Dining Server # CVI - Independent Living at Hartsfield Village (Community Healthcare System) SHIFT: Part-time: 7:30 am # 2:00 pm/ 11:00am -#7:00pm / 4:00 pm # 7:00 pm (includes weekends and holidays) Benefits package includes: # Medical/Dental/Vision/Prescription plan options # A positive work environment that recognizes Achievement and Teamwork # Opportunities to learn and grown, including Tuition Reimbursement # Retirement Plan w/ Employer Match # Employee Wellness Benefits # Paid Time Off (PTO) # Pay-in-lieu of benefits option for full-time employees # Areas of Responsibility: Serves the residents in the dining room in a professional and timely manner Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room Knowledge of menu selections and proper steps of service and cleanliness Maintains cleanliness of all service areas including refrigerators, counters, shelves, racks, and trays Keeps all service areas stocked with juices, butter, creamers, and condiments Performs pre-service set up and post-service clean up including setting and bussing/clearing tables Qualifications and Experience: Previous customer service and/or server experience preferred Excellent work ethic Interested in learning and growing your skill set What We Need The Dining Server plays an instrumental role in promoting high quality customer service to the residents at Hartsfield Village and helps further our goal of providing excellent care at every level. Ensures residents have a pleasant dining experience by maintaining a professional and helpful attitude with every interaction. The Dining Server is essential to the cleanliness, comfort, and communication of the dining areas. We are currently looking to hire people who want to make a positive impact on our dining service program. Who We Are: Hartsfield Village is a Continuing Care Retirement Community (CCRC) that celebrates the full continuum of life and promotes successful aging. Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living has been chosen as #BEST IN REGION# every year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors! Dining Server - CVI - Independent Living at Hartsfield Village (Community Healthcare System) SHIFT: Part-time: 7:30 am - 2:00 pm/ 11:00am - 7:00pm / 4:00 pm - 7:00 pm (includes weekends and holidays) Benefits package includes: * Medical/Dental/Vision/Prescription plan options * A positive work environment that recognizes Achievement and Teamwork * Opportunities to learn and grown, including Tuition Reimbursement * Retirement Plan w/ Employer Match * Employee Wellness Benefits * Paid Time Off (PTO) * Pay-in-lieu of benefits option for full-time employees Areas of Responsibility: * Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room * Knowledge of menu selections and proper steps of service and cleanliness * Maintains cleanliness of all service areas including refrigerators, counters, shelves, racks, and trays * Keeps all service areas stocked with juices, butter, creamers, and condiments * Performs pre-service set up and post-service clean up including setting and bussing/clearing tables Qualifications and Experience: * Previous customer service and/or server experience preferred * Excellent work ethic * Interested in learning and growing your skill set What We Need The Dining Server plays an instrumental role in promoting high quality customer service to the residents at Hartsfield Village and helps further our goal of providing excellent care at every level. Ensures residents have a pleasant dining experience by maintaining a professional and helpful attitude with every interaction. The Dining Server is essential to the cleanliness, comfort, and communication of the dining areas. We are currently looking to hire people who want to make a positive impact on our dining service program. Who We Are: Hartsfield Village is a Continuing Care Retirement Community (CCRC) that celebrates the full continuum of life and promotes successful aging. Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living has been chosen as "BEST IN REGION" every year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $16 to $17.60 / hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

ServerReports to ManagerWe are looking for an experienced Server/Bartender to join our team! You will be helping to createexceptional experiences for our customers during their dining experience with us by taking andserving food and drink orders and resolving customer issues.You are passionate about food and dining and share that passion by going above and beyondfor customers. A natural people person with an eye for the details, you are looking to join ahard-working and efficient team that cares about great food and customer experience.Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate Upscale Taco And Tequila Restaurant

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $12.62/hr + tips Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements: