Server and hostess jobs in Gilbert, AZ

🌟 Previous Servers and Customer Service Wanted - Patient Care 💙 No Healthcare Experience Needed - Just Heart, Empathy & a Desire to Help Others Heal ✨ Make a Real Difference Every Day Are you great with people and ready for work that actually matters? At Serenity Healthcare, we're redefining mental wellness with empathy, innovation, and life-changing care. We're not looking for medical backgrounds - we're looking for human connection. If you've worked in customer service, hospitality, or any role that puts people first, you already have the foundation to succeed here. 🎓 Don't Have Healthcare Experience? We'll Train You! We provide full, paid training and national certification. You bring: ✅ 2+ years of full-time work experience ✅ Strong communication skills ✅ A kind, composed, and positive attitude ✅ A passion for helping people feel seen, heard, and valued 👩 ⚕️ Your Role as a TMS Technician As a TMS Technician, you'll guide patients through their healing journey, offering both emotional support and technical care using our advanced TMS therapy. Your day-to-day: Work one-on-one with patients during treatment sessions Operate and monitor our high-tech TMS therapy machine Use tools like gratitude, journaling, and goal-setting to encourage patient growth Track and document progress to share with medical staff Be a steady, supportive presence throughout each patient's care journey 💡 About Serenity Healthcare We're on a mission to change the mental health industry. Using FDA-approved TMS therapy and a holistic, patient-centered approach, we help people heal even when traditional treatments haven't worked. Our care is personal, proven, and powered by compassion. 📝 Apply Today - Be the Reason Someone Finds Hope Again Serenity Healthcare is an equal opportunity employer. All qualified applicants are welcome. Employment is contingent upon successful background and drug screening. Requirements 🌱 What We're Looking For You don't need a medical degree - just a genuine love for helping people. We're seeking someone who: Has 2+ years of customer-facing experience (e.g., retail, hospitality, education, etc.) Is naturally empathetic, calm, and uplifting Communicates clearly and professionally Is reliable, growth-oriented, and receptive to feedback Wants to be part of something bigger than a job Benefits 💼 Why You'll Love Working at Serenity ✔ Fulfillment - Help people take back their lives ✔ Career growth - We promote from within as we expand nationwide ✔ Supportive culture - You'll be valued for who you are and how you care Our Benefits Include: 🏥 90% employer-paid medical, dental & vision 🏖 10 PTO days (15 after 1 year) + 10 paid holidays 💰 401(k) retirement plan 🚀 Rapid internal promotion opportunities

Are you ready to join the Luci's family? We're ready to welcome you on board! ABOUT LUCI'S: Our primary purpose is to create community, and our most deeply held commitment is connecting with and caring for our guests, coworkers, neighbors, and the local business community. We consider our staff to be an integral part of our family. We strive to create a friendly, vibrant gathering place where everyone is welcomed and all are embraced. It's a commitment we've made not just to our guests but to our team. At Luci's, you're not a customer; you're our neighbor! When looking to expand our staff, the ideal candidates are those who align with our community values. Those who are warm, generous, and aim to make everyone feel at home. We're looking for people who hustle as hard as we do, can't stand to sit still, and are always on the hunt for how we can be better and do more for our guests, team members, and the community. We offer a fast-paced, fun, playful, and high-energy environment for our employees with growth opportunities. We offer our team competitive compensation and top-notch benefits. If this sounds like a good fit for you, fill out an application at LucisUrbanConcepts.com/Careers Please specify all locations and positions of interest. ABOUT THE POSITION: Now Hiring for Baristas & Cashiers We are searching for hard-working, experienced Baristas passionate about food and beverage preparation. In this role, you will greet guests, answer questions, take orders, accept payments, and serve food and drinks. To succeed in this position, you should be committed to providing guests with excellent service that forms solid and friendly personal connections. During training, you will train in each area of the restaurant to understand the flow and responsibilities of each person. Barista/Cashier Responsibilities Greet guests and make them feel at home and welcome. Keep up on any new items or specials we're offering. Educate guests about any updates and answer questions about the menu. Accept orders and payments from guests. Prepare beverages to the guest's specifications and produce high-quality drinks. Prepare foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving guests. Learn about brewing methods, beverage blends, food preparation, and presentation techniques to improve quality. Work as part of a fun, high-energy team. Adhere to all food safety regulations and quality controls. Barista/Cashier Requirements Experience in food and beverage preparation or customer service preferred. Eagerness to continue learning about food and beverage preparation. Exceptional listening and communication skills. An upbeat, polite, and engaging personality. Commitment to guest satisfaction. Enthusiasm to work as part of a high-energy, efficient team in a fast-paced environment. Please specify all locations of interest. Compensation: $19.00 - $26.00 per hour

Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special! Join the team at Neighborhood Services, located at the Omni Tempe Hotel, where exceptional dining experiences are crafted with a focus on quality and genuine hospitality. We are seeking an experienced and service-oriented Server to deliver memorable dining experiences for our breakfast and lunch guests. As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Neighborhood Services. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we'd love to have you on our team. We are looking for someone who is available for weekend AM shifts with flexibility to pick up weekday shifts as needed. Responsibilities Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Polish and clean all water glassware on assigned station during each shift. Take food and beverage orders and upsell as often as possible. Be pleasant, smile and greet all guests using surnames when obtained. Send orders using MICROS systems. Communicate with culinary team regarding meal requirements, allegories, dietary needs and special requests. Alert Restaurant Manager immediately if a guest has a suggestion, complaint or issue. Present accurate check to guests and process payment. Assist in seating guests and answering phones for restaurant as needed. Cross train among other food and beverage outlets as needed. Perform any other duties as assigned by the restaurant manager. Qualifications Minimum 1 year of serving experience, high volume & casual environment preferred. Must adhere and agree to compensation acknowledgement and tip reporting guidelines. Must have knowledge of wine, spirits, and beer. Must be able to work a variety of shifts, including weekends and holidays. Maintain a professional business appearance, attitude, and performance. Must have unexpired Food Handlers obtain upon hire. Must be able to lift, push, pull, place, and carry objects weighing up to 50lbs. *This position is a part-time, on-site position with no work from home flexibility. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special! Join the team at Neighborhood Services, located at the Omni Tempe Hotel, where exceptional dining experiences are crafted with a focus on quality and genuine hospitality. We are seeking an experienced and service-oriented Server to deliver memorable dining experiences for our evening guests. As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Neighborhood Services. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we'd love to have you on our team. We are looking for someone who has open weekday and weekend availability for PM shifts. This is a Full Time position. Responsibilities Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service. Complete station set-up and breakdown/side-work. Polish and clean all water glassware on assigned station during each shift. Take food and beverage orders and upsell as often as possible. Be pleasant, smile and greet all guests using surnames when obtained. Send orders using MICROS systems. Communicate with culinary team regarding meal requirements, allegories, dietary needs and special requests. Alert Restaurant Manager immediately if a guest has a suggestion, complaint or issue. Present accurate check to guests and process payment. Assist in seating guests and answering phones for restaurant as needed. Cross train among other food and beverage outlets as needed. Perform any other duties as assigned by the restaurant manager. Qualifications Minimum 1 year of serving experience, high volume & casual environment preferred. Must adhere and agree to compensation acknowledgement and tip reporting guidelines. Must have knowledge of wine, spirits, and beer. Must be able to work a variety of shifts, including weekends and holidays. Maintain a professional business appearance, attitude, and performance. Must have unexpired Food Handlers obtain upon hire. Must be able to lift, push, pull, place, and carry objects weighing up to 50lbs. *This position is a full-time, on-site position with no work from home flexibility. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

DRIVE YOUR CAREER TO THE NEXT LEVEL About Us Penske Automotive Group (PAG) is an industry leading transportation services company operating more than 350 automotive retail and service locations across the globe. With over $20 billion in annual revenue we are a proud member of Fortune's 150 largest companies. While we sell and service the best brands in our World-class facilities, our strength and continued growth is fueled by more than 24,000 employees and the values they share. The collective dedication to hard work, integrity and customer service -- our human capital -- has positioned us as the World's premier automotive retailer. From our roots in racing, we move fast and are driven by results. Whether you like cars, working with people or at a fast pace, want a higher earnings potential, or seek to take charge of your career, we have a wide range of career tracks to find success. Even if you've never worked in our industry, we have pathways to rewarding careers in Sales, Management, Customer Service, Automotive Repair and Services, Administrative Support, Accounting and Finance, General Labor and Entry-level. More than a rewarding career, we've got the basics covered too - Medical/dental/vision insurance with health savings account (HSA) - 401(k) with company match - Paid time off for vacation/holiday/sick days - Employee vehicle purchase program and other partner discounts - Company provided basic life insurance, AD&D, and LTD - Voluntarily benefits including disability, life, accident and more - Continuing training and advancement opportunities relative to your career path Penske Automotive Group is an equal opportunity employer and maintains a drug- and alcohol-free workplace. Some positions may require applicants to possess a valid driver's license and have a good driving record.

Job Description We are ENGAGING & ENERGETIC We come to work each day filled with positive energy, ready to create a fun environment and make raving fans. We are PASSIONATE We love creating exceptional experiences, paying attention to the details that make the difference, and exceeding expectations. We are INNOVATIVE & DYNAMIC We embrace the energy created from new ideas while following the philosophy of Kaizen and being open to constructive feedback. We are ONE TEAM UNDER ONE ROOF We treat each other with respect by being genuine and honest. We take care of each other so we can better take care of our guests. We are part of the COMMUNITY We are a safe haven for our guests, adding value to our neighborhoods and supporting local non-profit organizations. We are looking for an energetic and passionate Server to join our team at Ling & Louie's Asian Bar and Grill. As a Server, you will be the face of our restaurant, ensuring guests have an unforgettable dining experience. You will take orders, serve food and drinks, and maintain a positive atmosphere in the restaurant. If you are dedicated to providing excellent service, love working in a fast-paced environment, and have a passion for hospitality, we'd love to meet you! This is a non-exempt, tipped position. Essential Job Functions Hospitality Greet guests warmly and create a welcoming atmosphere. Provide detailed menu information and answer guest questions. Accurately take food and drink orders using the POS system. Follow the Hospitality Sequence to ensure guest satisfaction and address concerns promptly. Exemplify Ling & Louie's Restaurants' Core Values and deliver signature hospitality. Order Fulfillment Assemble and package food orders following restaurant standards. Serve food and beverages promptly and courteously. Maintain a clean and organized service area and dining room. Ensure smooth food and beverage flow, staying informed of menu changes, VIP orders, and special requests. Cash Handling Process guest payments accurately, including cash, credit, and debit transactions. Manage cash responsibly and report any discrepancies to management. Team Collaboration Work closely with the kitchen and front-of-house teams to ensure exceptional guest experiences. Assist with restocking supplies and maintaining operational readiness. Follow all safety, sanitation, and health guidelines and standards. Uphold Ling & Louie's standards and procedures in daily duties. Guest Engagement Build lasting relationships with guests to encourage repeat visits and loyalty. Promote daily specials, events, and restaurant promotions to enhance the guest dining experience. Maintain comprehensive menu knowledge and provide personalized recommendations. Meet and exceed established key performance indicators (KPIs) for guest satisfaction, sales, and overall service performance. Qualifications: Previous experience in customer service or food service role preferred but not required. Excellent people and organizational skills. Excellent communication and interpersonal skills. Outgoing, energetic personality with a positive attitude. Ability to read, write, speak and understand English. Ability to work varying shifts and maintain attendance in accordance with Company policy. Ability to learn and demonstrate menu knowledge, including food and beverage preparation, and wine and beer descriptions. Ability to learn and operate a keyboard and POS system. Ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience. Ability to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Employee discounts on meals. Opportunities for advancement within the company. Supportive and friendly work environment. Health benefits for full-time employees after 180 days of employment. We would like to bring a couple of policies to your attention. Ling & Louie's Restaurants (Ling & Louie's Asian Bar and Grill, Ling's Wok Shop, and Ghost Street Asian Taqueria) prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

3917 S. Gilbert Road Gilbert, AZ 85297 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

About the Role: The WA Food Runner at Buca Arrowhead plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position is responsible for delivering food from the kitchen to the dining area, maintaining the flow of service during busy periods. The Food Runner will also assist in setting up and clearing tables, ensuring a clean and welcoming environment for our patrons. By effectively communicating with kitchen staff and servers, the Food Runner helps to create a seamless dining experience. Ultimately, this role contributes to the overall satisfaction of our guests, fostering repeat business and a positive reputation for our establishment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role preferred. Ability to work in a fast-paced environment and handle multiple tasks. Preferred Qualifications: Experience in a similar food runner or server position. Knowledge of food safety and sanitation practices. Familiarity with point-of-sale systems. Responsibilities: Deliver food and beverages from the kitchen to the dining area in a timely manner. Assist servers in ensuring that all tables are properly set and cleared. Communicate effectively with kitchen staff to ensure accurate and efficient service. Monitor the dining area for guest needs and respond promptly to requests. Maintain cleanliness and organization of the service area and dining room. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with both guests and team members. Time management skills are crucial, as the Food Runner must efficiently deliver orders while ensuring that service remains smooth and uninterrupted. Attention to detail is important for accurately delivering orders and maintaining the cleanliness of the dining area. Preferred skills, such as familiarity with food safety practices, enhance the ability to maintain a safe and hygienic environment. Overall, these skills contribute to a positive dining experience for guests, ensuring their needs are met promptly and professionally.

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card is required Fingerprint Clearance Card is required TB Test is required Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Responds to additional Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs; observing dining process. To efficiently serve food in a friendly and courteous manner. To follow the service sequence and standards of the club according to the training manual. To have complete knowledge of all menu items including preparation of those items. To ensure that food preparation and presentations are proper throughout the guests dining experience. Proper timing and coordination with the kitchen for timely food deliveries. To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready. To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery. To assist in dining room clearing tables and resetting when business demands. Adjusting for missing silverware. Adherence to schedules and attendance at all service and pre-shift meetings. To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. To assure that food preparation and presentation are proper throughout the guests dining experience. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons To assist in the set up and breakdown of the buffets if applicable. Perform any work-related items as required by supervisor or manager. Preform other duties as requested Requirements Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Part-time Description JOB SUMMARY Bring your energy, personality, and passion for hospitality to the heart of Chandler. At Hilton Garden Inn Chandler Downtown, we believe every sip, every plate, and every interaction should feel like an experience worth remembering. We're looking for a Bartender/Server who can mix more than just great cocktails-you'll mix memorable moments for our guests, creating a warm, welcoming atmosphere from the first pour to the last bite. WHAT YOU'LL DO Create a welcoming environment by engaging guests with genuine hospitality, warmth, and attention to detail. Prepare, mix, and serve beverages with consistency, flair, and accuracy, while following Hilton brand standards. Deliver food and drinks to tables with efficiency and enthusiasm, ensuring each guest feels cared for. Share menu knowledge and recommendations, helping guests discover new favorites. Maintain cleanliness and organization of the bar and dining areas to create a polished, inviting space. Handle cash, credit card, and room charge transactions with accuracy and professionalism. Collaborate with teammates to keep service seamless, even during busy shifts. Adhere to all safety, sanitation, and responsible alcohol service guidelines. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING At least 1 year of bartending or serving experience in a hospitality or restaurant setting. Strong knowledge of cocktails, beer, wine, and responsible service practices. Excellent communication and interpersonal skills to connect with guests and teammates. Ability to multitask and stay calm under pressure in a fast-paced environment. A genuine passion for creating memorable guest experiences. Flexibility to work evenings, weekends, and holidays as needed. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Job Details Experienced Chandler Pub - Chandler, AZ $11.70 HourlyDescription SanTan Brewing Company is looking for a Server/Bartender to join our team in Chandler, AZ. Located in the Phoenix metro's East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and is now Arizona's largest distillery in addition to our brewery. The Server/Bartender will report to the General Manager and Operations Manager, joining a team of 100+ production and restaurant staff. The typical hours of operation in this role are between 9a - 1a, on a staggered basis, but are occasionally expected to work outside of these hours as necessary. This position requires a strong aptitude to learn and skills in cleanliness, organization, customer service, and team dynamics. This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona and tips daily with hourly wage payouts bi-weekly. We are looking for leaders who have a passion for customer service, hospitality and thrive in a fast-paced environment. Competitive wages Daily cash tips Discounts on food, beverages, merchandise and SanTan Garden's sponsored concerts Paid training and opportunity for advancement Cross-training to other locations, special events, and catering Paid Sick Time Medical, vision and dental benefits available for employees working 30hrs/week 401k matching after 1 year Strong candidates will: Have a great attitude Have an outgoing personality and desire to be a phenomenal teammate Be hard working & productive Be passionate about customer service & craft beer Be flexible with open weekend availability Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike Have excelled as a server at a neighborhood family style restaurant/ bar for at least 1 year (not night clubs or resorts) Primary responsibilities: Uphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times Act as an extension of the management team ensuring guest satisfaction as a priority. Work weekends and holidays Maintain a high level of floor awareness during shift so that you may be able find all areas that require extra support to coworkers. Follow all required safety and standard operating procedures Request real time help from supervisors or other managers when needed Communicate and treat fellow co-workers and other members of the SanTan team with respect Adhere to a “Safety Always” mindset and comply with safety policies & programs Approach every task with quality in mind, paying attention to detail & accuracy ll employees are expected to be able to: Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.” Communicate effectively and openly with team members Work in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floors Multi-task and follow standard operating procedures Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs Stand for prolonged periods Work indoors, outdoors, and in food trucks when necessary Safely work in and around confined spaces Regularly lift/carry heavy objects (55 lbs.) repeatedly and safely above waist-level Occasionally move heavy objects with equipment (165 lbs.)

Evening Bistro Bartender/Server Part Time, Courtyard Chandler Fashion Center Join a 2025 USA Today Top Workplace Winner! Starting at $14.50/hour plus gratuity, experienced candidates may qualify for a higher wage Open to work 4 shifts a week and primarily available on Sundays and Wednesdays Why You'll Love Working HereThe Evening Bistro Bartender/Server Part Time position is more than a job, it's a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we've created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Courtyard Chandler Fashion Center. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues Set up bar and back bar according to established procedures Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease Verify liquor inventory and complete all requisition requirements and stock What Success Looks Likes Previous bartending experience preferred Strong oral communication and interpersonal skills Motivated to maintain excellent customer service reputation Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The Courtyard Chandler Fashion Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day - earn bonuses for going above and beyond to support team and guests Everyone Sells - earn cash for bringing in business to our properties Paid Volunteer hours - Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus - earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us?Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer. Compensation: $14.50 per hour

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities Ensure food is prepared and delivered according to THE ONE GROUP's quality standards Possess full menu knowledge and confidently describe dishes to guests Maintain awareness of table numbers, seat assignments, and floor plans for efficient service Follow proper service procedures when delivering food, ensuring an exceptional guest experience Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery Assist servers and bussers with guest requests and overall service needs Always maintain a clean and organized service area Follow health and sanitation regulations to ensure food safety and cleanliness Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We're Looking For A strong work ethic and team-player mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to delivering food promptly and correctly Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates Ability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

This position contributes to elements' success by working within the framework of a fine dining food and beverage service team. To assist the bar staff with set up and maintenance of all lounge service areas. To efficiently replenish all essential tools and supplies needed by the bartenders and cocktail servers throughout the shift. JOB FUNCTION Note: the following duties and responsibilities are not all-inclusive. * Be thoroughly familiar with standards of fine dining service etiquette and adhere to these standards. * Be aware of all local liquor laws as well as company and department policies regarding consumption. * Will know all drink garnishes, including their prep and method of storage. * Be familiar with requisitions, receiving, rotation and stocking procedures of all beverage items. * Review bar wells and stations to ensure they are completely stocked for quick and efficient service. * Will inform the beverage manager of any problems (refrigeration, guests, etc.). * Will maintain the bar area in a neat and clean manner throughout service. * Perform post service duties in bar. Complete daily and weekly designated cleaning duties. * Maintain organization behind the bar and lounge areas. * In the absence of a bartender greet and assist guests as effectively as possible communicating all guests' requests to the appropriate service member for the completion of their experience. * Work special group functions as required. * Perform special duties as requested by the food and beverage supervisors. * Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings. Opening Duties * Pick up all ordered supplies from the storeroom, transport to bar and put away in appropriate location. * Prepare garnishes, juices, and mixes to cover the day's business. * Set up bartender prep stations to provide quick and efficient service to the guests and cocktail servers. * Wash, dry and polish all glassware. Closing Duties * Clean entire bar area thoroughly; drain sinks, wipe dry and sanitize. * Melt ice in bins, wipe dry and sanitize. * Restock backup liquor and wine and complete requisition for sodas, mixers, and beer. * Bring any remaining dirty plates and linen to kitchen. Make sure linen is deposited in correct bins. Pick up any bar glasses from dish station and return to bar. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. * Must be clean, with a superior attention to detail. * Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. * A sincere desire to provide the utmost in guest service -- excellent communication skills. * Well-groomed appearance according to elements and Sanctuary Camelback Mountain standards. * Good physical condition in order to remain on feet for a prolonged period of time, up to 13 hours. * Must be able to properly lift, move and carry product weighing in excess of 75lb., and evaluate when assistance from another individual is necessary. * Ability to lift and quickly transport heavy trays up to 60 lbs. on slippery surfaces. * Specific vision abilities required by this job include close vision. * Must be able to walk up a footstool to obtain and store liquor bottles in overhead cabinets. * Must be able to bend down repeatedly to store and obtain beverages from coolers. * Must be able to operate glass washing machine. * Must be able to have hands in ice, detergent and water continuously. * Must be able to work in the vicinity of cigarettes and cigars. * Must be able to work in an area with high noise levels (music, etc.) and still maintain guest service. * Must be motivated and a self-starter. Take the initiative to identify and undertake projects. * Self-motivated, organized, fast and even-tempered. * Strong attention to detail and ability to multi-task a must. * Consistently maintain a high level of work quality and quantity per resort standards. * Pleasant personality to effectively deal with guests. * Ability to identify, address and resolve conflict. * Maintain good safety habits and report unsafe or hazardous conditions to Security. * Promote excellent guest relations while living the Sanctuary Commitments. Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Title IV Liquor License Related Work Experience Previous food and beverage experience required. Experience with hospitality and customer service required.

The Food Runner will work with both culinary and servers to present food to our guests. The Food Runner will support with removing used dishes, and good table maintenance while running food to the table. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner. You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable. Responsibilities and Duties ● Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments ● Remove dirty utensils and replenish, as needed ● Clean and reset tables after guests leave ● Act as the contact point between Front of House and Back of the House staff ● Maintain health and safety regulations at all kitchen and dining areas ● Deliver orders from the kitchen to guest tables rapidly and accurately ● Inform restaurant staff about customer feedback or requests (asking for the check etc) Requirements ● At least 6 months experience in a high volume restaurant ● Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team ● You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays ● Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail ● Must have experience, a positive attitude, be punctual and be a team player ● Understanding of hygiene and food safety rules ● Physical ability and stamina to carry heavy trays and stand for long periods ● Must have a current food handlers card, or able to obtain one

CIVANA's mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return. ACCOLADES • 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa • 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort • 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose • 2024 Reader's Digest - 20 Best Wellness Retreats to Help You Relax and Recharge • 2024, 2023, 2022 OpenTable Diners' Choice Award • 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US • 2023 Women's Health Travel Awards - Best Yoga Retreat in the World • 2023 Men's Health Travel Awards - Top Relaxation Destination • 2023 TripAdvisor Traveler's Choice Award • 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US • AAA Four Diamond Rating • AAA Inspector's Best of Housekeeping Award WHY YOU'LL LOVE WORKING AT CIVANA • Complimentary access to wellness classes & programming • Complimentary shift meal • Team member referral bonus • Generous Team Member & Friends & Family Resort rates and discounts IDEAL CANDIDATES We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality. This is on call role and must have availability to work on Fridays, Saturdays, and Sundays. As a Banquet Server you will be responsible for: • Providing a world class banquet and event experience in the meeting rooms and throughout the resort when warranted. • The server curates the guest experience and is the conduit between the guest, the kitchen and the bar. • The server needs to possess a strong understanding of customer service and a diverse knowledge in products. QUALIFICATIONS • One to two years' experience as Banquet Server, Server or any related Food & Beverage experience • Previous hotel/resort experience preferred • Willing and able to work all shifts including weekends/holidays • Must have reliable transportation • Current Maricopa County Food Handlers Card required • Be able to work in a standing position for long periods of time • Knowledge/passion in Health & Wellness

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: https://www.rollinherostaffing.com/copy-of-eoe-and-privacy-policy Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. onboarding@rollinherostaffing.com www.rollinherostaffing.com View all jobs at this company

Role Description: We are looking for Food Runners who will uphold the Company's high standards. We make every night out a celebration. In this role, you will ensure that our guests are having an unforgettable evening filled with great hospitality. Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great food runner has a positive attitude and delivers food to the customers quickly and with a positive attitude You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred