Viscose department worker vs food production worker

The differences between viscose department workers and food production workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a viscose department worker has an average salary of $32,070, which is higher than the $30,076 average annual salary of a food production worker.

The top three skills for a viscose department worker include customer service, assembly line and sales floor. The most important skills for a food production worker are basic math, safety regulations, and math.

Viscose department worker vs food production worker overview

	Viscose Department Worker	Food Production Worker
Yearly salary	$32,070	$30,076
Hourly rate	$15.42	$14.46
Growth rate	5%	-
Number of jobs	55,289	120,493
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	High School Diploma, 50%
Average age	38	38
Years of experience	-	-

Viscose department worker vs food production worker salary

Viscose department workers and food production workers have different pay scales, as shown below.

	Viscose Department Worker	Food Production Worker
Average salary	$32,070	$30,076
Salary range	Between $25,000 And $41,000	Between $24,000 And $36,000
Highest paying City	-	Seattle, WA
Highest paying state	-	North Dakota
Best paying company	-	University of California, Berkeley
Best paying industry	-	Manufacturing

Differences between viscose department worker and food production worker education

There are a few differences between a viscose department worker and a food production worker in terms of educational background:

	Viscose Department Worker	Food Production Worker
Most common degree	Bachelor's Degree, 42%	High School Diploma, 50%
Most common major	Business	Business
Most common college	-	-

Viscose department worker vs food production worker demographics

Here are the differences between viscose department workers' and food production workers' demographics:

	Viscose Department Worker	Food Production Worker
Average age	38	38
Gender ratio	Male, 60.9% Female, 39.1%	Male, 50.0% Female, 50.0%
Race ratio	Black or African American, 10.6% Unknown, 4.1% Hispanic or Latino, 16.4% Asian, 4.7% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 10.2% Unknown, 3.8% Hispanic or Latino, 19.7% Asian, 6.2% White, 59.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	9%	9%

Differences between viscose department worker and food production worker duties and responsibilities

Viscose department worker example responsibilities.

Clean grass off sidewalks and roads after mowing by using a leaf blower.
Mow, trim lawns, shrubbery, using mowers or hand or power trimmers, and clear debris from grounds.
Operate various light equipment including weed eaters, lawn mowers, lawn edger's, and change filters for sprinklers.
Construct automated and structural equipment for companies using primarily aluminum extrusion.
Operate RF scanning equipment to account and inventory manufacture products.

Food production worker example responsibilities.

Manage and instruct workers in the art of food preparation as culinary team leader.
Ensure employees produce products to client's specs and to FDA or USDA standards in a timely manner.
Clean the equipment as well as the area to FDA standards.
Tend or operate and sanitize equipment such as kettles and cookers to the standards of the USDA.
Adhere to safe work practices, follow GMP s, maintain sanitary conditions and ensure that product quality is maintained.
Perform housekeeping responsibilities ensuring adherence to USDA guidelines.

Viscose department worker vs food production worker skills

Common viscose department worker skills

Customer Service, 41%
Assembly Line, 12%
Sales Floor, 9%
Customer Orders, 8%
Mowing, 8%
Account Transfers, 8%

Common food production worker skills

Basic Math, 28%
Safety Regulations, 10%
Math, 8%
Cleanliness, 8%
Assembly Line, 8%
Production Process, 6%

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Production and Manufacturing Industry
Viscose Department Worker
Viscose Department Worker vs Food Production Worker

Updated January 8, 2025

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