Wendy's jobs in Duluth, MN - 91 jobs

Fort Wayne, IN Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.ACCOUNTABILITIES: Sales and Profits Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. Responsible for monthly review of budget and P&L. Builds sales by promoting customer satisfaction. Manages costs by monitoring crew prep, production, and procedures execution. Tracks waste levels by using established procedures and monitoring crew position procedures. Communicates to General Manager or District Manager any problems in sales and profit related to shift management. Assists General Manager or District Manager in executing restaurant sales and profits plan as defined. Monitors food costs to eliminate waste and theft. Quality Monitors product quality during shift by talking with customers during walk-throughs and when working off-line. Monitors product quality by managing crew performance and providing feedback. Service Takes service times and determines efficiency. Trains crew to respond promptly to customer needs. Trains crew in customer courtesy. Takes corrective action with crew to improve service times. Trains crew to solicit feedback to determine customer satisfaction. Establishes and communicates daily S.O.S. goals. Cleanliness Trains crew to maintain restaurant cleanliness during shift. Follows restaurant cleaning plan. Directs crew to correct cleaning deficiencies. Training Trains crew in new products. Assists General Manager in training new managers. Trains crew using the Crew Orientation and Training process. Trains new crew in initial position skills. Cross-trains crew as necessary for efficient coverage of positions during shifts. Recognizes high-performing crewmembers to General Manager or District Manager. Controls Follows flowcharts to ensure crew is meeting prep and production goals. Monitors inventory levels to ensure product availability. Completes physical inventory of product as defined by the General Manager. Intake weekly food deliveries. Maintains security of cash, product and equipment during shifts. Follows restaurant priorities and plan established by the General Manager. Ensures proper execution of standards and procedures when managing shifts. Manages shift to Q.S.C. level of 80% or better. Takes appropriate action when problems are anticipated or identified. Policies and Procedures Follows procedures outlined in the Operations manual. Maintains safe working conditions in restaurant as outlined in company policies and procedures. Follows company policy for cash control. Reports accidents promptly and accurately. Follows procedures for resolving operational procedures indicated by Health Department Inspectors. Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist. Administration Performs administrative duties as required by the General Manager or District Manager. Writes crew schedule to meet plans and objectives of General Manager or District Manager. Complies with company standards for crew benefits if applicable. Maintenance Follows Preventative Maintenance Program. Trains and monitors crew to maintain equipment.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $16.00-17.00 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2024-00001794 RefreshID JR-2024-00001794_20260101 StoreID 02210

At Chick-fil-A, the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To engage every opportunity, everyday that will fuel a great experience for our team and guests. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and restaurant leaders * Intentional growth and development to help you reach your professional goals * Career advancement opportunities * Scholarship opportunities * Competitive pay As a team member in the FOH your duties will include: * Taking guest orders * Organizing cars in the drive thru * Fulfilling drive-thru, dine-in, carry-out, mobile and third-party orders with speed and accuracy * Assembling drinks and desserts * Restocking activities * Sharing unreasonable hospitality with all our guests * Organizing and cleaning your workstation * Daily and weekly cleaning tasks * Checklist completion Expectations and Requirements: * Adhere to Chick-fil-A rules and dress code * Must be able to work at least two Fridays and Saturdays each per month * Effectively perform multiple tasks * Communicate effectively * Must have reliable transportation * Cheerful and positive attitude * Loves serving others * Strong interpersonal skills * Detail-oriented * Works well independently and in a team environment * Have the ability to lift and carry 20-40lbs on a regular basis * Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

We're glad you're here. Think about it - you and us? Sounds like it could be a match made in the meat heavens. If you're here for: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Medical, Dental, and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests Well, you're in the right place. You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, you'll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: * At least 16 years of age * Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you. Arby's is an equal opportunity employer. * Subject to availability and certain eligibility requirements. $11.41 -$20.94 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: Manage and produce catering orders for our guests. Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied. Assist with delivering orders to guests' events. Strictly adhere to health and food safety standards. Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services. Marketing Panera Catering to local area businesses, schools and events. Assist and support your Managers and Team Members as needed. Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: Minimum age: 18 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). Enjoy people and have effective communication skills. A self-starter who can meet goals with limited supervision. Excellent organizational and time-management skills. Must have your own vehicle that you can use for delivering orders and an acceptable driving record. This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. Ability to lift, carry, push, or pull objects 25-50 pounds. Capability to stand and walk for up to 3 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Competitive pay: $15.00-$18.25 The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 601747 Duluth, MN - Maple Grove Road

We're glad you're here. Think about it - you and us? Sounds like it could be a match made in the meat heavens. If you're here for: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Medical, Dental, and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests Well, you're in the right place. You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, you'll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: * At least 16 years of age * Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you. Arby's is an equal opportunity employer. * Subject to availability and certain eligibility requirements. $11.41 -$20.94 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Taco Bell - Duluth is looking for a Restaurant Cook to join our team in Duluth, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Duluth you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Duluth.

Taco Bell - Duluth is currently hiring a full time or part time Restaurant Supervisor for our Duluth, MN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Duluth in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Duluth is hiring immediately, so please apply today!

At Chick-fil-A , the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. We're a welcoming, community-centered restaurant that values balance, teamwork, and understanding the realities of family life. We're currently looking for a warm, organized, and customer-focused individual to join our front-of-house team as a Dining Room Host. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To look for opportunities to care, and turn ordinary service into unforgettable moments. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and restaurant leaders Intentional growth and development to help you reach your professional goals Career advancement opportunities Scholarship opportunities Competitive pay As a Dining Room Host your duties will include: Wiping down tables and chairs Sweeping floors Changing garbages Cleaning the restrooms Restocking activities Sharing unreasonable hospitality with all our guests Daily and weekly cleaning tasks Checklist completion Expectations and Requirements: Adhere to Chick-fil-A rules and dress code Must be able to work at least two Fridays and Saturdays each per month Effectively perform multiple tasks Communicate effectively Must have reliable transportation Cheerful and positive attitude Loves serving others Strong interpersonal skills Detail-oriented Works well independently and in a team environment Have the ability to lift and carry 20-40lbs on a regular basis Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Weekend availability Monday to Friday Night shift Day shift

Dishwashers provide prompt, friendly, and courteous service while assisting customers. They store, rotate, stock, prepare and display products in accordance with established practices. Dishwashers ensure compliance with food safety policies and practices. They also achieve daily operational goals related to sales and service. Duties and Responsibilities Essential Job Specific Duties and Responsibilities: Provide services offered in the Deli area and respond promptly and politely to customer requests for assistance. Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes. Perform tasks at a pace that is consistent with department standards. Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display. Wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities. Maintain work stations and ensure cleanliness of department equipment, storage areas and display areas. Assist in training new staff on established systems. Achieve WFC customer service standards for internal and external customers. Contribute to an inclusive, respectful, and welcoming environment to support WFC's ENDS. Essential Organization Specific Duties and Responsibilities: Abide by all WFC policies and procedures. Engage in creating and maintaining a positive, ethical, and productive workplace that contributes to achieving progress on WFC's ENDS. Follow and ensure compliance with all safety practices and policies. Maintain compliance with all regulatory guidance including but not limited to Minnesota Department of Agriculture and National Organic Standards. Additional Duties and Responsibilities: Achieve daily operational goals as directed by your supervisor. Maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management. Report any problems with systems, tools and/or products to department supervisors. Perform other tasks as assigned by department management. Assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices. As directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria. Promote ownership and owner benefits consistently and positively. Qualifications Knowledge, Skills, Abilities Preferred Knowledge, Skills, and Abilities: Experience in retail, grocery, natural foods and/or cooperative business Available to work evenings, weekends, holidays Experience in commercial food preparation, food safety, knife skills and cooking equipment Essential Knowledge, Skills, and Abilities: Basic computer literacy including familiarity with using a web browser and email Ability to operate effectively within established systems and procedures Outstanding customer service skills Attention to detail and good organizational skills Ability to handle multiple demands, work under time pressures and meet department work objectives Willingness to learn and perform all aspects of the position Ability to be flexible and to adapt to changing conditions Demonstrate objectivity, neutrality and calmness under pressure Ability to work efficiently in a fast-paced environment Ability to effectively convey information Regular, predictable attendance Essential Physical Requirements: Ability to occasionally move up to 50 lbs. throughout shift Ability to frequently move objects up to 15 lbs. throughout shift Ability to move around the premises Ability to remain in a stationary position for long periods of time Ability to handle scanning and bagging groceries Ability to operate position-required machinery Ability to safely use sharp cutting instruments Work Environment Occasional Exposure: Outdoor weather conditions Frequent Exposure: Handling wet, hot, cold, and/or frozen products Change in room temperature Using store cleaning supplies Carts, pallets, and hand-trucks moving in and out of storage/retail areas Constant Exposure: Background music and in-store pages Food odors, grain and spice dust, food allergens IMPORTANT DISCLAIMER NOTICE The essential duties and responsibilities and knowledge, skills and abilities listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager.

Front End Clerks provide prompt, friendly and courteous service while assisting customers and fellow staff in supporting Front End operations. They are proficient at processing customer transactions while achieving daily operational goals related to sales and customer service. Duties and Responsibilities Essential Job Specific Duties and Responsibilities: Complete customer transactions relating to sales, services, and/or WFC ownership quickly, accurately and in compliance with established practices. Maintain cash handling accuracy within defined department tolerances and according to established systems. Ensure cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management. Perform other tasks as assigned by department management. Call for back-up as needed so that customers wait as little as possible to be checked out. Bag customer purchases as needed and ask customers if they need assistance. For those needing assistance, carry out groceries or call for staff help if available. Issue credits to customers for returned items following company policy. Alert Manager on Duty to potential shoplifters, disorderly customers, or other emergencies. Promote ownership and owner benefits consistently and positively. Achieve WFC customer service standards for internal and external customers. Contribute to an inclusive, respectful, and welcoming environment to support WFC's ENDS. Essential Organization Specific Duties and Responsibilities: Abide by all WFC policies and procedures. Engage in creating and maintaining a positive, ethical, and productive workplace that contributes to achieving progress on WFC's ENDS. Follow and ensure compliance with all safety practices and policies. Maintain compliance with all regulatory guidance including but not limited to Minnesota Department of Agriculture and National Organic Standards. Additional Duties and Responsibilities: Achieve daily operational goals as directed by your supervisor. Maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management. Report any problems with systems, tools and/or products to department supervisors. Perform other tasks as assigned by department management. Assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices. As directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria. Qualifications Knowledge, Skills, Abilities Preferred Knowledge, Skills, and Abilities: Experience in retail, grocery, natural foods and/or cooperative business Available to work evenings, weekends, holidays Essential Knowledge, Skills, and Abilities: Basic computer literacy including familiarity with using a web browser and email Ability to operate effectively within established systems and procedures Outstanding customer service skills Attention to detail and good organizational skills Ability to handle multiple demands, work under time pressures and meet department work objectives Willingness to learn and perform all aspects of the position Ability to be flexible and to adapt to changing conditions Demonstrate objectivity, neutrality and calmness under pressure Ability to work efficiently in a fast-paced environment Ability to effectively convey information Regular, predictable attendance Essential Physical Requirements: Ability to occasionally move up to 50 lbs. throughout shift Ability to frequently move objects up to 15 lbs. throughout shift Ability to move around the premises Ability to remain in a stationary position for long periods of time Ability to scan and bag groceries Ability to operate position-required machinery Ability to safely use sharp cutting instruments Work Environment: Occasional Exposure Outdoor weather conditions Frequent Exposure Handling wet, hot, cold, and/or frozen products Change in room temperature Using store cleaning supplies Carts, pallets and hand-trucks moving in and out of storage/retail areas Constant Exposure Background music and in-store pages Food odors, grain and spice dust, food allergens Important Disclaimer Notice The essential duties and responsibilities and knowledge, skills and abilities listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager.

At Chick-fil-A , the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. We're a welcoming, community-centered restaurant that values balance, teamwork, and understanding the realities of family life. We're currently looking for a warm, organized, and customer-focused individual to join our front-of-house team as a Dining Room Host. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To look for opportunities to care, and turn ordinary service into unforgettable moments. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and restaurant leaders Intentional growth and development to help you reach your professional goals Career advancement opportunities Scholarship opportunities Competitive pay As a Dining Room Host your duties will include: Wiping down tables and chairs Sweeping floors Changing garbages Cleaning the restrooms Restocking activities Sharing unreasonable hospitality with all our guests Daily and weekly cleaning tasks Checklist completion Expectations and Requirements: Adhere to Chick-fil-A rules and dress code Must be able to work at least two Fridays and Saturdays each per month Effectively perform multiple tasks Communicate effectively Must have reliable transportation Cheerful and positive attitude Loves serving others Strong interpersonal skills Detail-oriented Works well independently and in a team environment Have the ability to lift and carry 20-40lbs on a regular basis Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Weekend availability Monday to Friday Night shift Day shift

At Chick-fil-A, the Back of House (BOH) Team Member role is more than just a job-it's an opportunity to develop skills and grow in a fast-paced, team-oriented environment. Working closely with an independent Owner/Operator, BOH Team Members gain hands-on experience that goes beyond preparing food. They are the backbone of our kitchen operations, responsible for ensuring that every meal meets our high standards for quality, freshness, and consistency. From expertly following recipes to maintaining a clean and efficient workspace, BOH Team Members play a crucial role in delivering exceptional food that our guests can rely on with every order. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To engage every opportunity, everyday that will fuel a great experience for our team and guests. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and restaurant leaders * Intentional growth and development to help you reach your professional goals * Career advancement opportunities * Scholarship opportunities * Competitive pay As a team member in the BOH your duties will include: * Preparing and breading fresh chicken products * Assembling signature products * Preparing waffle potato fries * Preparing fresh salads, fruit cups, and side items * Organizing and maintaining a safe work environment * Cleaning and maintaining kitchen equipment * Maintaining a clean and food safe environment * Daily and weekly cleaning tasks * Checklist completion Expectations and Requirements: * Adhere to Chick-fil-A rules and dress code * Must be able to work at least two Fridays and Saturdays each per month * Effectively perform multiple tasks * Communicate effectively * Must have reliable transportation * Cheerful and positive attitude * Loves serving others * Strong interpersonal skills * Detail-oriented * Works well independently and in a team environment * Have the ability to lift and carry 20-40lbs on a regular basis * Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: - Consistently demonstrates integrity in actions and expectations - Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner - Scheduling and deploying the Team correctly - Monitors the performance of each Team Member and hold them accountable for standards and expectations. - Ensures a quality customer experience by driving fast and friendly service - Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). - Ensure health and safety standards are met - Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: - Creates unity in the team by building cross functional relationships - Respond to Team Member questions and resolves employee issues in a timely manner. - Provide a restaurant that is a safe place for team members to work and customers to visit - Able to navigate challenging situations and provide appropriate guidance - Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences - Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. - Instills a recognition culture that creates a positive work environment Excellence: - Strategic planner creates short term and long-term strategies for restaurant success - Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments - Sourcing, hiring, and developing excellent Team Members - Conducting New Hire orientation and developing the training plan for each new hire - Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: - Provides learning and development opportunities for all Team Members. - Consistently demonstrates active and timely coaching capabilities. - Seeks and shares ideas to help others succeed Required or Preferred Experience: - Must be at least 18 years of age. - High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches - no fast-food assembly line, just real ingredients and great food. As a Salad and Sandwich Maker at Panera, Your Role Includes: Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Timely complete cleaning and stocking duties - set the next shift up for success! Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently. Make sure every guest has a great experience by delivering warm, friendly service every time. Ensure you are working in a clean and organized environment. Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). You enjoy working with food. (Food service experience is preferred but not required.) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. While performing this job, the Salad and Sandwich Maker role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Competitive pay: $11.41 - $17.00 The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 601747 Duluth, MN - Maple Grove Road

Deli Cooks prepare ingredients, cook, package, accurately price and display Deli products in compliance with food safety policies and practices. They support Deli operations by cleaning, organizing and sanitizing equipment and surfaces and equipment. Duties and Responsibilities Essential Job Specific Duties and Responsibilities: Provide services offered in the Deli area and respond promptly and politely to customer requests for assistance. Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes. Follow recipes to measure, process, cook, bake, and assemble ingredients according to department standards. Provide ongoing feedback to department management on safety and staff performance. Perform tasks at a pace that is consistent with department standards. Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display. Wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities. Maintain work stations and ensure cleanliness of department equipment, storage areas and display areas. Achieve WFC customer service standards for internal and external customers. Contribute to an inclusive, respectful, and welcoming environment to support WFC's ENDS. Essential Organization Specific Duties and Responsibilities: Abide by all WFC policies and procedures. Engage in creating and maintaining a positive, ethical, and productive workplace that contributes to achieving progress on WFC's ENDS. Follow and ensure compliance with all safety practices and policies. Maintain compliance with all regulatory guidance including but not limited to Minnesota Department of Agriculture and National Organic Standards. Additional Duties and Responsibilities: Achieve daily operational goals as directed by your supervisor. Maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management. Report any problems with systems, tools and/or products to department supervisors. Perform other tasks as assigned by department management. Assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices. As directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria. Promote ownership and owner benefits consistently and positively. Qualifications Knowledge, Skills, Abilities Preferred Knowledge, Skills, and Abilities: Experience with commercial food preparation including food safety, knife skills and cooking equipment Current ServSafe certification Available to work evenings, weekends, holidays Customer service experience Essential Knowledge, Skills, and Abilities: 18 years of age or older Basic computer literacy including familiarity with using a web browser and email Ability to operate effectively within established systems and procedures Outstanding customer service skills Attention to detail and good organizational skills Ability to handle multiple demands, work under time pressures and meet department work objectives Ability to handle confidential information Willingness to learn and perform all aspects of the position Ability to be flexible and to adapt to changing conditions Demonstrate objectivity and neutrality under pressure Ability to work efficiently in a fast-paced environment Ability to effectively convey information Regular, predictable attendance Essential Physical Requirements: Ability to occasionally move up to 50 lbs. throughout shift Ability to repetitively move objects up to 15 lbs. throughout shift Ability to remain in a stationary position for extended periods of time Ability to move around the premises throughout shift Ability to operate position-required machinery Ability to do repetitive office tasks including, but not limited to, filing, using a computer keyboard, understanding information from a computer screen/LCD monitor and written materials for the entirety of shift Ability to safely use sharp cutting instruments Work Environment Occasional Exposure: Outdoor weather conditions Frequent Exposure: Handling wet, hot, cold, and/or frozen products Wet and/or humid conditions Change in room temperatures Carts, pallets, and hand-trucks moving in and out of storage/retail areas Constant Exposure: Background music and in-store pages Food odors, grain and spice dust, food allergens IMPORTANT DISCLAIMER NOTICE The essential duties and responsibilities and knowledge, skills and abilities listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager.

Duluth, MN What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. What's in it for you? * Flexible scheduling * Top pay in the industry * Bonus program! Assistant General Managers have the potential to make up to an extra $20,000 annually in bonus alone! * Education programs, including GED and Tuition Reimbursement offerings * Scholarship opportunities * Medical/Dental/Vision benefits offered for all positions - even part-time! * Free food! * Vacation Time (Paid Time Off), Sick, and Holiday Pay * Vacation Donation Program * An incredible culture that encourages career growth and support Assistant Manager Core Values: Accountability & Integrity: * Consistently demonstrates integrity in actions and expectations * Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner * Scheduling and deploying the Team correctly monitors the performance of each Team Member and hold them accountable for standards and expectations. * Ensures a quality customer experience by driving fast and friendly service * Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). * Ensure health and safety standards are met * Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: * Creates unity in the team by building cross functional relationships * Respond to Team Member questions and resolves employee issues in a timely manner. * Provide a restaurant that is a safe place for team members to work and customers to visit * Able to navigate challenging situations and provide appropriate guidance * Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences * Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. * Instills a recognition culture that creates a positive work environment Excellence: * Strategic planner creates short term and long-term strategies for restaurant success * Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments * Sourcing, hiring, and developing excellent Team Members * Conducting New Hire orientation and developing the training plan for each new hire * Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. * Demonstrates efficient labor control, inventory control, and waste management. Empowerment: * Builds the capabilities of their team * Provides learning and development opportunities for all Team Members. * Offers guidance to Team Members * Consistently demonstrates active and timely coaching capabilities. * Bringing others along, operationally, through use of tools. Required or Preferred Experience: * Minimum of one years restaurant or retail experience, or combined experience and education. * Experience with sales building, P&L statements, recruiting, and training. * Proven track record of successful hiring and retention. * Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. * ServeSafe Certified * Must be at least 18 years of age. * Valid Driver's license and vehicle insurance. * High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." $14 per hour - $35 per hour

At Chick-fil-A, the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To engage every opportunity, everyday that will fuel a great experience for our team and guests. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and restaurant leaders * Intentional growth and development to help you reach your professional goals * Career advancement opportunities * Scholarship opportunities * Competitive pay As a team member in the FOH your duties will include: * Taking guest orders * Organizing cars in the drive thru * Fulfilling drive-thru, dine-in, carry-out, mobile and third-party orders with speed and accuracy * Assembling drinks and desserts * Restocking activities * Sharing unreasonable hospitality with all our guests * Organizing and cleaning your workstation * Daily and weekly cleaning tasks * Checklist completion Expectations and Requirements: * Adhere to Chick-fil-A rules and dress code * Must be able to work at least two Fridays and Saturdays each per month * Effectively perform multiple tasks * Communicate effectively * Must have reliable transportation * Cheerful and positive attitude * Loves serving others * Strong interpersonal skills * Detail-oriented * Works well independently and in a team environment * Have the ability to lift and carry 20-40lbs on a regular basis * Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

At Chick-fil-A , the Front of House (FOH) Team Member role is more than just a job-it's a pathway to growth and opportunity. Working alongside an independent Owner/Operator, Team Members gain valuable life skills and experience that extend far beyond the restaurant. They are the heart of our guest experience, responsible for delivering exceptional service and high-quality food. Every interaction is a chance to create a memorable dining experience, and Team Members are empowered to uphold the tradition of signature Chick-fil-A hospitality, ensuring that each guest leaves feeling valued and cared for. Who we are: Chick-fil-A's success is due to the honor, dignity, and respect we extend not only to our guests but also to our Team Members. Chick-fil-A has also been recognized as the best fast food chain in the U.S. for nine consecutive years. The mission of Chick-fil-A Duluth is: To engage every opportunity, everyday that will fuel a great experience for our team and guests. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and restaurant leaders Intentional growth and development to help you reach your professional goals Career advancement opportunities Scholarship opportunities Competitive pay As a team member in the FOH your duties will include: Taking guest orders Organizing cars in the drive thru Fulfilling drive-thru, dine-in, carry-out, mobile and third-party orders with speed and accuracy Assembling drinks and desserts Restocking activities Sharing unreasonable hospitality with all our guests Organizing and cleaning your workstation Daily and weekly cleaning tasks Checklist completion Expectations and Requirements: Adhere to Chick-fil-A rules and dress code Must be able to work at least two Fridays and Saturdays each per month Effectively perform multiple tasks Communicate effectively Must have reliable transportation Cheerful and positive attitude Loves serving others Strong interpersonal skills Detail-oriented Works well independently and in a team environment Have the ability to lift and carry 20-40lbs on a regular basis Have the ability to stand for long periods of time At Chick-fil-A Duluth, we value determination, professionalism, and fun in everything we do. Our Team Members embrace a growth mindset, welcome feedback, and have a passion for serving others-making work both meaningful and purposeful. We'd love to see your application and look forward to connecting with you! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount Referral program Other