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Wic site coordinator vs community dietitian

The differences between wic site coordinators and community dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a wic site coordinator and a community dietitian. Additionally, a community dietitian has an average salary of $61,786, which is higher than the $47,091 average annual salary of a wic site coordinator.

The top three skills for a wic site coordinator include wic program, nutrition education materials and nutritional risk. The most important skills for a community dietitian are medical nutrition, health education, and heart disease.

Wic site coordinator vs community dietitian overview

WIC Site CoordinatorCommunity Dietitian
Yearly salary$47,091$61,786
Hourly rate$22.64$29.70
Growth rate7%7%
Number of jobs15,74616,585
Job satisfaction--
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 76%
Average age4242
Years of experience22

Wic site coordinator vs community dietitian salary

Wic site coordinators and community dietitians have different pay scales, as shown below.

WIC Site CoordinatorCommunity Dietitian
Average salary$47,091$61,786
Salary rangeBetween $27,000 And $80,000Between $30,000 And $123,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between wic site coordinator and community dietitian education

There are a few differences between a wic site coordinator and a community dietitian in terms of educational background:

WIC Site CoordinatorCommunity Dietitian
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 76%
Most common majorDieteticsDietetics
Most common collegePurdue UniversityUniversity of Maryland - College Park

Wic site coordinator vs community dietitian demographics

Here are the differences between wic site coordinators' and community dietitians' demographics:

WIC Site CoordinatorCommunity Dietitian
Average age4242
Gender ratioMale, 4.5% Female, 95.5%Male, 4.1% Female, 95.9%
Race ratioBlack or African American, 10.0% Unknown, 4.0% Hispanic or Latino, 11.1% Asian, 8.9% White, 65.0% American Indian and Alaska Native, 1.0%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 9.0% White, 66.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between wic site coordinator and community dietitian duties and responsibilities

Wic site coordinator example responsibilities.

  • Manage caseload by providing care coordination to individuals with a primary intellectual/developmental disability diagnosis all of whom receive community-base waiver services.
  • Ensure program compliance to policies and procedures of state and USDA.
  • Communicate with physicians to obtain and update immunization records.
  • Formulate individualized nutrition care plans, monitor progress, and adjust goal-oriented interventions as appropriate for patients in an outpatient setting.
  • Design evidence-base education materials including breastfeeding, infant complementary feeding and prenatal nutrition base on community needs.
  • Deliver nutritional education and provide nutrition assessment to low income pregnant and breastfeeding women, infants and children using participant-centered methods.
  • Show more

Community dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide nutrition education and diet counseling to WIC participants, groups and individuals.
  • Provide basic nutrition education to WIC patients and teach nutrition classes in this rural community.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Wic site coordinator vs community dietitian skills

Common wic site coordinator skills
  • WIC Program, 30%
  • Nutrition Education Materials, 22%
  • Nutritional Risk, 14%
  • Scheduling Appointments, 13%
  • Nutrition Assessments, 11%
  • USDA, 5%
Common community dietitian skills
  • Medical Nutrition, 17%
  • Health Education, 7%
  • Heart Disease, 6%
  • Community Health, 5%
  • Disease Management, 5%
  • Eating Disorders, 5%

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